16 Indian Pepper Chicken Semi Gravy Recipe Experience Culinary Bliss Now!

Published on: Mar 30, 2024

If you're a fan of spicy and flavorful Indian dishes, then you'll love this delicious recipe for Indian pepper chicken semi gravy. This dish is a perfect blend of aromatic spices and succulent chicken, making it a true delight for your taste buds. Whether you're new to Indian cuisine or a seasoned pro, this recipe is easy to follow and will have you cooking up a storm in no time. So, let's dive in and learn how to make this mouth-watering dish!

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1 of 20

Easy Indian Chicken Curry

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Spice up your chicken with this delicious Indian-style pepper chicken recipe. The chicken is marinated in a blend of spices and then cooked in a peppery sauce, creating a dish that is both spicy and full of flavor. Serve with rice or naan bread for a satisfying meal.
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Indian Chicken Korma

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Indian Chicken Tikka Masala, Chicken Tikka Gravy

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This Indian chicken curry recipe is a must-try for any Indian food lover. The combination of warm spices and tender chicken creates a dish that is full of flavor and perfect for a cozy night in. Serve with rice or naan bread for a satisfying meal.

Ingredients

For the Marinade:

  • 1 lb boneless chicken, cut into bite-size pieces
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 tsp turmeric powder
  • 1 tsp salt

For the Gravy:

  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tomatoes, finely chopped
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1 tsp black pepper powder
  • 1 cup water
  • 1 tsp salt
  • 1 tbsp fresh coriander leaves, chopped

Instructions

Marinating the Chicken:

  1. In a bowl, mix together the chicken, ginger paste, garlic paste, red chili powder, garam masala powder, turmeric powder, and salt. Make sure the chicken is coated well with the marinade. Cover and let it marinate for at least 30 minutes in the refrigerator.

Preparing the Gravy:

  1. In a pan, heat oil over medium heat. Add cumin seeds and let them splutter.
  2. Add the chopped onions and sauté until they turn golden brown.
  3. Add the ginger and garlic paste and cook for a minute.
  4. Add the chopped tomatoes and cook until they turn soft and mushy.
  5. Now add the red chili powder, coriander powder, cumin powder, garam masala powder, and black pepper powder. Mix well and cook for a minute.
  6. Next, add the marinated chicken to the pan and cook for 5-6 minutes.
  7. Pour in a cup of water, add salt and give it a good stir.
  8. Cover the pan and let the chicken cook for about 10-15 minutes or until it is fully cooked and the gravy thickens.
  9. Garnish with fresh coriander leaves and serve hot with rice or naan.

With its aromatic spices and rich flavors, this Indian pepper chicken semi gravy is a perfect dish for any occasion. The tender chicken, paired with the spicy gravy, is a match made in heaven. So, go ahead and give this recipe a try and impress your family and friends with your cooking skills!

16 indian pepper chicken semi gravy recipe Experience culinary bliss now!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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