16 Indian Peas Pulao Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
Peas pulao is a popular Indian rice dish that is loved by many for its fragrant flavors and simple preparation. This dish is often served at special occasions and family gatherings, but it can also be enjoyed as a comforting meal at home. In this article, we will share with you a professional and well-organized recipe for making Indian peas pulao that is sure to impress your taste buds and leave you wanting more. So, get your aprons on and let's get cooking!
Main Ingredients: Oil, Onions, Cashew Nut, Rice, Hot Water, Canela
This classic Indian dish is a perfect side dish for your beer can chicken. Made with basmati rice, peas, and a blend of aromatic spices, this pulao is full of flavor and pairs perfectly with a cold beer. It's also a great way to add some vegetables to your meal.
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Green Peas Pulao-Matar Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Turmeric Powder
If you want to take your peas pulao to the next level, try this recipe that adds paneer (Indian cottage cheese) to the mix. The creamy cheese adds a delicious texture to the dish and takes it from side dish to main course.
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Mushroom Peas Pulao
Main Ingredients: Mushrooms, Peas, Rice, Onion, Garlic, Ginger, Green
If you're a fan of mushrooms, this is the recipe for you. This pulao combines the earthy flavor of mushrooms with the sweetness of peas for a truly delicious dish. Serve it alongside your beer can chicken for a well-rounded meal.
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Simple and Quick Peas Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Mustard Seeds, Cumin
Short on time? This recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious peas pulao on your table in no time. It's perfect for those busy weeknights when you still want a tasty and satisfying meal.
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Peas Pulao | Matar Pulao
Main Ingredients: Basmati Rice, Ghee, Peas, Saunf, Cumin Seeds, Cinnamon
Here's another variation on the classic peas pulao that adds carrots and potatoes to the mix. This recipe is a great way to sneak in some extra veggies and make your meal more colorful and nutritious.
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Tawa Pulao I Mumbai Style Tawa Pulao I Tava Pulao
Main Ingredients: Cooked Rice, Butter, Cumin Seeds, Onion, Ginger
Tawa pulao is a popular street food in Mumbai, and for good reason – it's delicious! This recipe recreates the flavors of Mumbai's famous tawa pulao, with the added bonus of being cooked on your grill. It's the perfect accompaniment to your beer can chicken.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're looking for a vegan option, look no further than this recipe. It's packed with flavorful spices and vegetables, making it a hearty and satisfying meal on its own or as a side dish to your beer can chicken.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
This fragrant and flavorful pulao is made with fresh mint leaves and a blend of spices. It's a perfect accompaniment to your beer can chicken, adding a refreshing and minty flavor to your meal.
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Quick Prawn & Peas Pulao– Prawns Pilaf
Main Ingredients: Prawns, Peas, Onions, Basmati Rice, Ginger Paste
If you want to add some seafood to your meal, try this recipe that combines prawns with peas in a tasty and aromatic pulao. The flavors of the prawns and peas complement each other perfectly, making for a delicious and filling meal.
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Matar Pulao, How to make Matar Pulao
Main Ingredients: Basmati Rice, Water, Salt, Ghee, Onion, Green
This classic recipe for matar pulao (peas pulao) is a great starting point for those new to Indian cooking. With just a few simple ingredients, you can create a flavorful and satisfying dish that pairs perfectly with your beer can chicken.
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Veg Pulao, How to make Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Oil, Cumin Seeds, Cloves, Cinnamon
Here's another basic recipe for veg pulao that's perfect for beginners. This pulao is made with a variety of vegetables, making it a nutritious and well-balanced meal. It's also a great way to use up any leftover veggies you have in your fridge.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
If you want to add some tangy and spicy flavors to your meal, try this recipe for achari veg pulao. Achari means "pickled," and this pulao is made with a blend of pickling spices that give it a unique and delicious taste. It's a great way to add some variety to your meal and impress your guests.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
Cauliflower and peas are a classic combination in Indian cooking, and for good reason – they go together perfectly! This healthy and flavorful recipe combines these two veggies in a tasty and nutritious pulao that will be a hit with your family and friends.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
If you're looking for a meal that's easy to make and perfect for meal prep, try this recipe for Indian-inspired chicken meal prep bowls. It combines the flavors of beer can chicken with a variety of vegetables and rice for a well-balanced and tasty meal that you can enjoy all week long.
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Millet Pulao
Main Ingredients: Millet, Ghee, Yogurt, Salt, Green Chilli, Garlic
If you want to switch things up and try a different type of grain, give this recipe for millet pulao a try. Millet is a gluten-free grain that's packed with nutrients and adds a delicious nutty flavor to this pulao. It's a great option for those with dietary restrictions or for anyone looking to try something new.
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Matar Pulao
Main Ingredients: Ghee, Cumin Seeds, Cloves, Black Cardamom, Black
This recipe for matar pulao adds a twist with the addition of cashews, raisins, and saffron. The cashews add a nice crunch, while the raisins add a touch of sweetness to balance out the savory flavors. And the saffron adds a beautiful color and a subtle floral taste.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're in the mood for something different, try this recipe for a quick vegetable puff. It's a delicious and flaky pastry filled with a spicy and flavorful vegetable mixture. It's a great option for a vegetarian main course or as a snack to enjoy with your beer can chicken.
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Dhaniya Pulao
Main Ingredients: Basmati Rice, Fresh Cilantro, Cashew Nuts, Carrot
This recipe for dhaniya pulao (coriander pulao) is a great way to use up any extra herbs you have on hand. The fragrant and flavorful coriander adds a delicious twist to this classic pulao, making it a great side dish for your beer can chicken.
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Paneer Pulao
Main Ingredients: Basmati Rice, Vegetable Oil, Paneer, Ghee, Cumin Seeds
If you're a fan of paneer, this recipe is for you. This pulao combines the creamy and rich texture of paneer with a variety of vegetables and aromatic spices. It's a complete meal in itself and a great way to add some protein to your meal.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
Potatoes and peas are a classic combination in Indian cooking, and this recipe for aloo matar pulao (potato and pea pulao) showcases them perfectly. The potatoes add a hearty and filling element to the dish, making it a great option for a main course alongside your beer can chicken.
Ingredients for Indian Peas Pulao:
1. Rice
The key ingredient in this dish is rice, which serves as the base for the pulao. You can use any long-grain rice such as Basmati or Jasmine, but make sure to wash and soak it for at least 30 minutes before cooking. This will help to remove excess starch and ensure that the rice is fluffy and separate when cooked.
2. Peas
As the name suggests, peas are the star of this dish. You can use fresh or frozen peas, depending on availability, but make sure to thaw the frozen peas before cooking. Peas not only add a pop of bright green color to the dish, but they also provide a delicious burst of sweetness in every bite.
3. Spices
A combination of whole and ground spices gives this dish its signature flavor. The most commonly used spices in Indian peas pulao are cumin seeds, bay leaves, cloves, cinnamon, and cardamom. These spices not only add depth and aroma to the dish but also have various health benefits.
4. Ghee or Oil
Traditionally, ghee (clarified butter) is used to make Indian peas pulao, but you can also use oil if you prefer. Ghee adds a rich and buttery flavor to the dish, while oil is a healthier alternative. Whichever option you choose, make sure to use it in moderation.
5. Onions and Garlic
Onions and garlic are the base of many Indian dishes, and they add a delicious savory flavor to the pulao. Chopped onions are sautéed in the ghee or oil until they turn golden brown, and then minced garlic is added for additional flavor.
6. Nuts and Raisins
For an extra crunch and sweetness, cashews, almonds, and raisins are added to the pulao. These ingredients not only provide a contrast in texture but also add a touch of luxury to the dish.
Directions:
Now that we have all the ingredients ready, let's dive into the cooking process. Follow these simple steps to make a delicious Indian peas pulao at home.
1. Sauté the Onions and Garlic
In a deep pan or pot, heat the ghee or oil over medium heat. Once hot, add the cumin seeds, bay leaves, cloves, cinnamon, and cardamom and let them sizzle for a few seconds. Then, add the chopped onions and sauté until they turn golden brown. Next, add the minced garlic and sauté for another minute.
2. Add the Rice and Spices
Add the washed and soaked rice to the pan and mix well with the onion and garlic mixture. Then, add the ground spices - turmeric, coriander powder, red chili powder, and garam masala - and mix until the rice is evenly coated with the spices.
3. Add Water and Peas
Add 2 cups of water for every cup of rice and give it a good stir. Then, add the peas and mix well. Bring the water to a boil, then reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes. Check the rice for doneness and add more water if needed.
4. Add Nuts and Raisins
Once the rice is fully cooked and the water is absorbed, turn off the heat and add the cashews, almonds, and raisins. Mix well and cover the pan for a few minutes to let the nuts and raisins soften.
5. Serve and Enjoy!
Fluff the rice with a fork and transfer it to a serving dish. Garnish with some fresh chopped cilantro and serve hot with your favorite Indian curry or enjoy it as a standalone dish.
Now that you have the perfect recipe for Indian peas pulao, it's time to put on your chef's hat and give it a try. Trust us, your taste buds will thank you!
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