18 Indian Peas Potatoes Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that never fails to impress is the classic Indian peas and potatoes recipe. This dish is a perfect combination of spicy, tangy, and savory flavors, making it a favorite among many. It is a staple in many Indian households and is loved by people of all ages. Whether you are a vegetarian or a meat lover, this dish is sure to satisfy your taste buds. In this article, we will take a closer look at the history, ingredients, and preparation of this delectable Indian dish.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo samose is a popular Indian snack that combines the perfect blend of spices and potatoes wrapped in a crispy pastry shell. The spices used in this recipe give the dish its distinct Indian flavor, making it a must-try for any lover of Indian cuisine. Serve these samosas as an appetizer or as a side dish with your favorite Indian main course. Trust us, one bite of these savory pastries and you'll be hooked!
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb and Indian food, then this recipe for Indian ground lamb curry is a match made in heaven. The ground lamb is cooked with a variety of Indian spices, creating a rich and flavorful curry that pairs perfectly with rice or naan bread. This dish is a great option for a cozy night in or to impress your guests at a dinner party. Don't be afraid to add a little extra spice for an even more intense flavor.
Basmati rice is a staple in Indian cuisine and is often served alongside curries and other Indian dishes. This recipe for Indian spiced basmati rice takes the traditional dish to the next level by adding a blend of aromatic spices like cumin, coriander, and turmeric. The result is a fragrant and flavorful side dish that will have you going back for seconds. Serve this rice dish with your favorite Indian entree for a complete and satisfying meal.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
Looking for an easy and delicious Indian chicken curry recipe? Look no further than this slow cooker version that requires minimal effort but yields maximum flavor. The chicken is cooked in a rich and creamy tomato-based sauce with a variety of Indian spices, creating a mouth-watering dish that is perfect for a busy weeknight meal. Serve over rice or with naan bread for a hearty and satisfying dinner.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
For a healthy and flavorful twist on traditional Indian cuisine, try this recipe for South Indian quinoa with tamarind and pumpkin. Quinoa, a superfood packed with protein and nutrients, is combined with tamarind paste and pumpkin to create a unique and delicious dish. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve as a side dish or as a main course for a light and satisfying meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Meal prepping just got a whole lot easier and tastier with these Indian-inspired chicken meal prep bowls. The chicken is marinated in a blend of Indian spices and then grilled to perfection, creating a delicious and healthy protein option for your meal prep. Serve with a base of rice or quinoa, and add your favorite vegetables for a well-rounded and flavorful meal that will fuel you throughout the week.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you're in need of a quick and easy weeknight meal, this Indian tomato curry is the perfect option. Made with simple ingredients like canned tomatoes, coconut milk, and a blend of Indian spices, this curry comes together in just 30 minutes. It's also gluten-free and contains dairy, making it a great option for those with dietary restrictions. Serve with rice or naan bread for a satisfying and comforting dinner.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Pav bhaji is a popular street food in India, and for good reason. This dish combines a flavorful vegetable curry, known as bhaji, with soft and buttery rolls, known as pav. The result is a delicious and filling meal that is perfect for any time of day. This recipe uses whole wheat rolls for a healthier twist on the traditional dish, making it a great option for those trying to eat more whole grains.
Did you know that curry is also a popular dish in Japan? This recipe for Japanese curry combines the traditional Japanese flavors of soy sauce and mirin with the warm and spicy flavors of curry powder. The result is a unique and delicious curry that is sure to become a new favorite. Serve over rice with your choice of protein for a hearty and satisfying meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're a fan of handheld snacks, then you'll love this recipe for quick vegetable puffs, also known as Indian curry puffs. These flaky pastries are filled with a flavorful mix of vegetables and Indian spices, creating a delicious and convenient snack or appetizer. They're also perfect for on-the-go meals or picnics. Make a big batch and freeze for an easy and tasty snack whenever the craving strikes.
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Indian Carrots, Peas and Potatoes
Main Ingredients: Vegetable Oil, Onion, Ground Cumin, Ground Turmeric
This simple and flavorful dish of Indian carrots, peas, and potatoes is a great option for those new to Indian cuisine. The vegetables are cooked in a blend of spices and a touch of garam masala, creating a dish that is both healthy and delicious. Serve as a side dish or add your choice of protein for a complete meal. This dish is also vegetarian and vegan-friendly.
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Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
Masala dosa is a popular South Indian dish that consists of a crispy crepe filled with a spiced potato filling. The dosa is made from a batter of fermented rice and lentils, creating a unique and delicious flavor. This recipe uses a homemade dosa batter for an authentic taste, but you can also use store-bought batter for a quicker option. Serve with chutney and sambar for a traditional and satisfying meal.
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Dhania Waale Aloo Matar. Potatoes and peas spiced with...
Main Ingredients: Oil, Chopped Cilantro, Potatoes, Coriander Powder
If you're looking for a vegetarian dish that is full of flavor, this recipe for dhania waale aloo matar is a must-try. Potatoes and peas are cooked in a blend of spices, including coriander and cumin, creating a delicious and hearty dish. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
This recipe for Indian dumpling curry, also known as malai kofta, is a rich and flavorful dish that is perfect for special occasions or when you're craving something a little more indulgent. The dumplings are made from a mix of potatoes, paneer, and spices, and are cooked in a creamy and aromatic tomato-based curry. Serve with rice or naan bread for a decadent and delicious meal.
For a simple and healthy vegetarian option, try this Indian vegetable curry. This recipe is versatile and allows you to use whatever vegetables you have on hand, making it a great option for using up leftover produce. The vegetables are cooked in a flavorful blend of Indian spices, creating a dish that is both delicious and nutritious. Serve over rice or with naan bread for a satisfying meal.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
Samosas are a popular Indian snack that is often filled with a mix of vegetables and spices. This recipe for vegan samosas uses a homemade dough and a flavorful potato and pea filling for a healthier twist on the traditional dish. The samosas are then baked until crispy and golden brown, making them a guilt-free and delicious snack or appetizer. Serve with chutney or your favorite dipping sauce for an extra burst of flavor.
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Indian “Burritos” with Curried Cauliflower.
Main Ingredients: Canola Oil, Fresh Ginger, Curry Powder, Cauliflower
If you love the flavors of Indian cuisine but are looking for a lighter option, try these Indian-inspired "burritos" with curried cauliflower. This recipe uses whole wheat tortillas as the base, which are then filled with a mix of curried cauliflower, chickpeas, and vegetables. The result is a healthy and flavorful meal that is perfect for a quick and easy lunch or dinner. Feel free to add your favorite protein for a heartier meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Small Red Onion
Meal prepping just got a whole lot easier and tastier with these Indian-inspired chicken meal prep bowls. The chicken is marinated in a blend of Indian spices and then grilled to perfection, creating a delicious and healthy protein option for your meal prep. Serve with a base of rice or quinoa, and add your favorite vegetables for a well-rounded and flavorful meal that will fuel you throughout the week.
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Indian Vegetarian “Chili” with Spiced Buns
Main Ingredients: Large Potato, Cauliflower, Carrots, Olive Oil, Green
This Indian vegetarian "chili" is a hearty and flavorful dish that is perfect for cooler weather. The chili is made with a mix of beans, vegetables, and Indian spices, creating a unique and delicious flavor. Serve with spiced buns for a twist on the traditional chili and cornbread combo. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Vegetable Biriyani
Main Ingredients: Garlic, Green Chilli, Lemon Juice, Coriander Leaves
Biriyani is a popular Indian dish that is made with layers of spiced rice and meat or vegetables. This recipe for vegetable biriyani is a vegetarian version that is just as flavorful and satisfying as its meaty counterpart. The rice is cooked with a variety of vegetables and aromatic spices, creating a fragrant and delicious dish that is perfect for a special occasion or a comforting weeknight meal. Serve with raita and your favorite chutney for a complete and delicious meal.
The History of Indian Peas and Potatoes Recipe
The Indian peas and potatoes recipe, also known as Aloo Matar, has a long history dating back to the Mughal era in India. The Mughals were known for their love of rich and flavorful dishes, and this recipe is no exception. It is said that the dish was first created in the royal kitchens and was later adopted by the common people. Over the years, the recipe has evolved and has become a popular dish not just in India, but also in other parts of the world.
The Main Ingredients
The key ingredients in this dish are potatoes and peas, which are easily available and inexpensive. The potatoes add a rich and creamy texture to the dish, while the peas add a burst of sweetness. Other main ingredients include onions, tomatoes, ginger, garlic, and a blend of Indian spices. These spices give the dish its distinct flavor and aroma, making it irresistible.
Preparation
To prepare this dish, start by boiling the potatoes and peas until they are tender. In a separate pan, sauté onions, ginger, and garlic until they are golden brown. Then, add in the tomatoes and spices and let it cook until the tomatoes are soft and mushy. Finally, add in the boiled potatoes and peas and let it simmer for a few minutes. Your flavorful and aromatic Indian peas and potatoes recipe is now ready to be served.
Variations
While the classic Aloo Matar recipe remains a favorite, there are many variations of this dish that have emerged over the years. Some people like to add paneer (Indian cottage cheese) to the dish for a rich and creamy twist. Others prefer to add chicken or lamb for a non-vegetarian version. No matter the variation, the base recipe remains the same, making it a versatile and adaptable dish.
In conclusion, the Indian peas and potatoes recipe is a delicious and popular dish that has stood the test of time. Its rich history, simple ingredients, and flavorful taste make it a must-try for anyone looking to explore Indian cuisine. So why not give this recipe a try and experience the explosion of flavors in every bite?
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