16 Indian Peanut Soup Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Peanut soup is a popular dish in many parts of India, known for its rich and creamy texture and nutty flavor. This hearty soup is perfect for cold evenings or as a comforting meal during the monsoon season. In this article, we will share a delicious Indian peanut soup recipe that is easy to make and will surely become a family favorite. So, grab your apron and let's get cooking!

Jump to Recipe

Simple Ingredients for a Flavorful Soup

What You Will Need:

1 cup of raw peanuts
2 tablespoons of vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
4 cups of vegetable broth
Salt to taste
Chopped cilantro for garnish

Using fresh ingredients is key to making this Indian peanut soup burst with flavor. Raw peanuts are the star of this dish, providing a creamy and nutty base to the soup. Make sure to use vegetable oil for cooking as it adds a subtle flavor to the soup without overpowering the other ingredients.

Spices for a Burst of Flavors

The combination of spices used in this soup gives it a distinct Indian touch. Cumin powder and coriander powder add warmth and depth to the soup, while turmeric powder gives it a beautiful golden color. For those who prefer a spicier kick, red chili powder can be added according to taste.

Step-by-Step Instructions

Step 1: Roast the Peanuts

Heat a large pot over medium heat and add the raw peanuts. Stir frequently until they are lightly browned and fragrant. Remove from the heat and let them cool down.

Step 2: Prepare the Soup Base

In the same pot, heat vegetable oil and sauté the chopped onions and minced garlic until they are soft and translucent. Add the cumin powder, coriander powder, turmeric powder, and red chili powder and cook for another minute.

Step 3: Blend and Simmer

In a blender, blend the roasted peanuts with vegetable broth until smooth. Add this mixture to the pot and bring it to a boil. Lower the heat and let it simmer for 15 minutes, stirring occasionally. Add salt to taste.

Step 4: Serve and Enjoy

Ladle the hot soup into bowls and garnish with chopped cilantro. Serve with your favorite bread or crackers for a hearty and satisfying meal.

With just a few simple ingredients, you can create a delicious and comforting Indian peanut soup in no time. This recipe is perfect for vegetarians and can easily be made vegan by using vegetable broth. So why not try this flavorful soup and warm up your taste buds today?

16 indian peanut soup recipe Taste the magic today!

Purple Cabbage and Sweet Potato Soup with Peanut Butter

yield: 4 total time: 60 minutes

5.0 Stars (5 reviews)

View Recipe

Ingredients

1 tablespoon light olive oil organic canola or peanut oil
1 1/2 teaspoons mild curry paste or hot, or cumin, to taste
1 red onion medium, peeled, diced
4 cloves garlic minced
1 sweet potato large, or yam, peeled, diced
1/2 head purple cabbage shredded
1 yellow bell pepper large, cored, seeded, diced
1 cubanelle pepper or large Anaheim, seeded, diced
14 ounces pinto beans or white, rinsed, drained
2 cups vegetable broth
1/3 cup natural peanut butter or sunflower seed butter melted in a half cup of boiled water or broth
14 ounces light coconut milk
2 tablespoons balsamic vinegar golden
1/2 teaspoon crushed red pepper flakes for heat, to taste
3 tablespoons chopped fresh cilantro
1 tablespoon agave nectar raw organic, or organic light brown sugar, if it needs it
black pepper
sea salt
chopped fresh cilantro
peanuts
lime slices Fresh