17 Indian Peaches Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Indian peaches are a delicious and versatile fruit that is widely used in Indian cuisine. With their juicy and sweet flavor, they make a perfect addition to a variety of dishes, from desserts to savory dishes. In this article, we will be sharing a traditional Indian peach recipe that will surely impress your taste buds and make you fall in love with this fruit all over again.
Who says beer can chicken has to be the main event? You can pair it with a delicious side dish like Indian spiced lentils. Cooked in a fragrant blend of Indian spices, this dish adds a punch of flavor to your meal. Plus, lentils are a great source of protein and fiber, making it a nutritious addition to your dinner table.
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Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
What better way to cool down on a hot summer day than with a refreshing peach lassi? This traditional Indian drink is a combination of yogurt, peaches, and spices like cardamom and cumin. The tangy and sweet flavors of the lassi perfectly complement the spicy beer can chicken. It's a match made in heaven!
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Indian Slow-Braised Chicken Dum Pukht
Main Ingredients: Bone In Chicken Thighs, Clarified Butter, Red Onion
For a more elaborate dish, try making Indian slow-braised chicken dum pukht. This cooking method involves slow-cooking the chicken in a sealed pot to retain all the flavors and juices. The result is a tender and succulent chicken infused with aromatic Indian spices. Serve it with some naan bread to soak up all the delicious gravy.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
End your meal on a sweet note with a bowl of Indian rice pudding with peach, also known as peach kheer. This creamy and rich dessert is made with rice, milk, and sugar, and is flavored with cardamom and saffron. Adding peaches to the mix gives it a fruity twist that goes perfectly with the beer can chicken.
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Indian Black Rice Salad with Peaches and Cucumbers
Main Ingredients: Black Rice, Yellow Split Peas, Turmeric, Chile Pepper
If you're looking for a healthier option, try making an Indian black rice salad with peaches and cucumbers. This colorful salad is packed with nutrients and flavors. The combination of black rice, peaches, and cucumbers gives it a unique and refreshing taste that complements the Indian spices in the chicken.
One of the most popular Indian dishes, butter chicken, is a must-try with beer can chicken. The creamy and buttery tomato-based sauce is infused with a blend of Indian spices and pairs perfectly with the tender and juicy chicken. Serve it with some basmati rice and naan bread for a complete Indian meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and nutty flavors, then Indian chicken korma is the dish for you. This rich and flavorful dish is made with a combination of spices, yogurt, and cashew paste. The result is a thick and creamy sauce that coats the chicken perfectly. Add some crushed cashews on top for some extra crunch.
For all the seafood lovers out there, you can also make a delicious Indian shrimp curry to go with your beer can chicken. This vibrant and spicy curry is made with a blend of Indian spices, coconut milk, and juicy shrimp. Serve it with some steamed rice to soak up all the delicious flavors.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? Look no further than Indian chickpea coconut curry. This hearty and flavorful dish is made with a combination of chickpeas, coconut milk, and a mix of Indian spices. The result is a creamy and satisfying curry that goes well with the beer can chicken.
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Fresh Peach Chutney
Main Ingredients: Fresh Peaches, Medium Red Onion, Red Apple, Ground
No Indian meal is complete without some chutney on the side. Fresh peach chutney is a great accompaniment to beer can chicken. The sweet and tangy flavors of the peaches complement the spicy chicken perfectly. Plus, chutney is super easy to make, so you can whip it up in no time.
Of course, we can't talk about Indian cuisine without mentioning chicken curry. This classic dish is a staple in Indian households and for a good reason. The combination of tender chicken and a flavorful curry sauce made with spices like cumin, coriander, and turmeric is irresistible. Serve it with some steamed basmati rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a must-try with beer can chicken. The lentils are slow-cooked with tomatoes, onions, and a blend of Indian spices, resulting in a thick and flavorful dish. Add a dollop of ghee on top for some extra richness.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another delicious curry option is Indian curry chicken. This dish is made with a blend of spices, tomatoes, and yogurt, giving it a tangy and creamy flavor. The chicken is marinated in the sauce for maximum flavor. Serve it with some roti or naan bread for a satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a healthier curry option, try making Indian coconut lentil curry. This dish is made with a combination of lentils, coconut milk, and Indian spices. The result is a creamy and flavorful curry that is both nutritious and delicious. Serve it with some steamed brown rice for a balanced meal.
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Tasty Tandoori Grilled Chicken with a Twist
Main Ingredients: Plain Yogurt, Spice, Turmeric, Garlic, Ginger, Salt
Tandoori chicken is a popular Indian dish that is usually cooked in a tandoor oven. But you can recreate the flavors at home by grilling the chicken on a beer can. The yogurt-based marinade gives the chicken a tangy and spicy flavor, and the grilling process adds a smoky element. Serve it with some tandoori naan for an authentic experience.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry, also known as murgh makhani, is a rich and creamy dish that is a must-try with beer can chicken. The chicken is marinated in a blend of spices and cooked in a creamy tomato-based sauce. The result is a dish that is bursting with flavor and goes well with the beer can chicken.
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Mahi Mahi with Stewed Spiced Peaches
Main Ingredients: Vegetable Oil, Fennel Seeds, Cumin Seeds, Curry Leaves
If you want to switch things up, try making mahi mahi with stewed spiced peaches to go with your beer can chicken. The combination of the flaky fish and the sweet and spicy peaches is a match made in heaven. Serve it with some roasted potatoes for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a staple in Indian cuisine. This buttery and flaky flatbread is the perfect accompaniment to any Indian dish, including beer can chicken. You can either make it from scratch or buy it from an Indian store. Either way, it will take your meal to the next level.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're craving the flavors of your favorite Indian restaurant, try making an Indian restaurant madras curry at home. This spicy and flavorful curry is made with a combination of spices and a tomato-based sauce. The result is a delicious curry that goes well with the beer can chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you want to add some vegetables to your meal, try making crispy Indian okra. This dish is made by sautéing okra with a blend of Indian spices, resulting in a crispy and flavorful side dish. It's a great way to add some greens to your meal without compromising on flavor.
The Benefits of Using Indian Peaches in Cooking
When it comes to incorporating fruits into our diet, Indian peaches are often overlooked. However, these little gems are packed with nutrients and offer a range of health benefits. They are a great source of vitamins A, C, and E, as well as minerals like potassium, magnesium, and phosphorus. Not only do they add a burst of flavor to your dishes, but they also provide essential nutrients to keep your body healthy.
Health Benefits of Indian Peaches
Peaches are known for their antioxidant properties, which help to protect the body against diseases and boost the immune system. They are also low in calories and high in fiber, making them a great addition to a weight-loss diet. The high fiber content in peaches aids digestion and helps to regulate blood sugar levels. The vitamins and minerals in peaches also contribute to healthier skin, hair, and bones.
Indian Peaches in Indian Cuisine
Indian cuisine is known for its rich and flavorful dishes, and Indian peaches are no exception. They are often used in chutneys, curries, and desserts to add a sweet and tangy taste. The versatility of this fruit makes it a favorite among chefs and home cooks alike. Whether you are looking for a sweet or savory dish, Indian peaches can be used to add a unique and delicious twist to your meals.
The Indian Peaches Recipe
Now, let's get to the main event - the Indian peaches recipe. This dish is a perfect combination of sweet and savory, and it's sure to be a hit at your next dinner party. Here's what you'll need:
Ingredients:
4 Indian peaches, peeled and sliced
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon grated ginger
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon chili powder
Salt to taste
2 tablespoons oil
Instructions:
In a pan, heat the oil and add the cumin seeds. Once they start to splutter, add the onions, garlic, and ginger.
Sauté until the onions are translucent.
Add the sliced peaches and cook for 3-4 minutes.
Add the coriander powder, garam masala, chili powder, and salt. Mix well.
Cover the pan and let the peaches cook for another 5 minutes on low heat.
Once the peaches are soft, turn off the heat and let the dish cool down.
Once cooled, transfer the dish to a blender and blend until smooth.
Return the mixture to the pan and let it simmer for 2-3 minutes.
Your Indian peaches dish is ready to be served!
Final Thoughts
Indian peaches are a delicious and nutritious addition to any meal. Whether you're looking for a new way to use this fruit or you're a fan of Indian cuisine, this recipe is a must-try. So, go ahead and impress your friends and family with this unique and flavorful dish. Don't forget to get creative and add your own twist to make it your own. Enjoy!
