16 Indian Pea Sandwich Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

If you're looking for a quick and delicious vegetarian sandwich recipe, look no further! This Indian pea sandwich is packed with flavor and is sure to become a family favorite. Made with simple ingredients and bursting with traditional Indian spices, this sandwich is perfect for a light lunch or a satisfying snack. Plus, it's easy to customize to your liking by adding your favorite veggies or condiments. Let's dive into this mouthwatering Indian pea sandwich recipe and learn how to make it at home.

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1 of 20

Aloo Samose (Indian-Spiced Potato Pastries)

Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
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Why not add some Indian flavors to your beer can chicken? This recipe combines the classic technique with a delicious blend of spices and potatoes for a unique and flavorful twist. The crispy exterior and tender chicken inside will have your taste buds dancing with delight.
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Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
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For a healthy and flavorful meal, try this Indian-inspired cauliflower and peas beer can chicken. The combination of tender chicken and perfectly seasoned vegetables will have you going back for seconds. Plus, it's a great way to get your daily dose of veggies.
3 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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Meal prep just got a whole lot more exciting with these Indian-inspired chicken bowls. The juicy beer can chicken is paired with a variety of flavorful toppings, making it the perfect grab-and-go lunch or dinner option.
4 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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These quick and easy Indian curry puffs are the perfect appetizer or snack to pair with your beer can chicken. The flaky pastry is filled with a delicious blend of vegetables and spices, making it a tasty addition to your meal.
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Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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If you're looking for a unique and tasty way to prepare your beer can chicken, try this Indian ground lamb curry recipe. The fragrant spices and tender chicken create a flavorful and satisfying dish that your family will love.
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Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
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Who says beer can chicken has to be served with traditional sides? Switch things up with this veggie noodle curry bowl. The tender chicken and flavorful noodles are a match made in heaven, and the fresh vegetables add a healthy and colorful touch.
7 of 20

Indian Dumpling Curry

Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
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These Indian dumpling curries are a fun and tasty way to switch up your beer can chicken game. The crispy exterior and savory filling make for a delicious and unique meal that is sure to impress your guests.
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This Indian vegetable curry is the perfect side dish for your beer can chicken. The combination of spices and tender vegetables creates a flavorful and healthy accompaniment to your main course.
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No meal is complete without a side of rice, and this Indian spiced basmati rice is the perfect option to pair with your beer can chicken. The fragrant spices and fluffy rice make for a delicious and aromatic side dish.
10 of 20

Indian Pasties

Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
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These Indian pasties are a tasty and unique way to enjoy your beer can chicken. The flaky pastry is filled with a juicy and flavorful chicken and vegetable mixture, making it a hearty and satisfying meal.
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Healthy Indian Spiced Quinoa

Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
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For a healthy twist on your beer can chicken, try this Indian spiced quinoa recipe. The nutty quinoa and fragrant spices are the perfect complement to the tender chicken, making it a well-balanced and delicious meal.
12 of 20

Indian Meat + Peas

Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
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Looking for a hearty and flavorful meal? This Indian meat and peas recipe is just what you need. The tender chicken and savory peas are cooked in a flavorful blend of Indian spices, making it a tasty and satisfying dish.
13 of 20

Vegan Samosa (Crispy Indian Punjabi)

Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
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For our vegan friends, we haven't forgotten about you! This crispy vegan samosa recipe is a tasty and unique way to enjoy your beer can chicken. The flaky pastry and flavorful filling make for a delicious and satisfying meal.
Main Ingredients: Peas, Oil, Cumin Seeds, Ginger, Green Chillies
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These Indian spiced peas are the perfect addition to your beer can chicken. The fragrant spices and tender peas create a flavorful and healthy side dish that will have everyone coming back for more.
15 of 20

Matar Paneer

Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
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For a delicious and hearty meal, try this matar paneer recipe with your beer can chicken. The combination of tender chicken, peas, and creamy paneer cheese makes for a flavorful and satisfying dish that is sure to please.
16 of 20

Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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This Indian-inspired Buddha bowl is a great way to use up any leftover beer can chicken. The combination of juicy chicken, fresh vegetables, and flavorful spices creates a well-balanced and delicious meal that is easy to throw together.
17 of 20

Chicken Keema Matar - Indian Style Chili

Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
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If you're a fan of spicy food, you'll love this Indian-style chili recipe. The tender chicken and flavorful spices create a hearty and satisfying dish that is perfect for those chilly nights when you want to warm up with a bowl of something delicious.
18 of 20

Indian Summer Greens

Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
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For a light and refreshing side dish, try this Indian summer greens recipe. The fresh greens are tossed in a flavorful dressing and topped with tender chicken, making it a healthy and delicious addition to your meal.
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Slow Cooker Indian Chicken Curry

Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
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If you're short on time, this slow cooker Indian chicken curry is the perfect solution. Simply throw all the ingredients into your slow cooker and let it work its magic while you go about your day. The end result is a tender and flavorful beer can chicken that is sure to please.
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Fantastic Indian Flavors

Main Ingredients: Raw Cashews, Canola Oil, Onion, Ginger, Garlic Cloves
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Last but not least, don't be afraid to experiment with different Indian flavors when it comes to your beer can chicken. From sweet and spicy to savory and aromatic, there are endless possibilities to create unique and delicious meals that will leave your taste buds wanting more. So get creative and have fun with it!

The Main Ingredient: Peas

One of the key ingredients in this Indian pea sandwich recipe is, of course, peas. These small, round green gems are a staple in Indian cuisine and are packed with nutrients. They are a great source of protein, fiber, and various vitamins and minerals. Plus, they add a deliciously sweet and savory flavor to any dish. For this sandwich, we will be using both fresh or frozen peas, depending on your preference and availability. So grab a bag of peas and let's get cooking!

Spices and Seasonings

No Indian dish is complete without a variety of spices and seasonings, and this pea sandwich is no exception. We will be using a combination of cumin, coriander, garam masala, and amchur powder to give the sandwich a rich and aromatic flavor. These spices not only taste delicious but also have numerous health benefits. They aid in digestion, boost immunity, and have anti-inflammatory properties. So not only is this sandwich tasty, but it's also good for you!

Bread and Other Ingredients

To make this sandwich, you will also need some bread, ghee or butter, and a handful of other ingredients such as red onion, tomato, and lettuce. You can use any type of bread you prefer, but for a truly authentic Indian taste, use naan or paratha. These flatbreads are commonly used in Indian cuisine and pair perfectly with the spiced peas. As for the other ingredients, feel free to add or substitute with your favorite veggies or spreads.

How to Make Indian Pea Sandwiches

Now that we have all our ingredients, let's get cooking! Start by heating a pan over medium heat and adding in some ghee or butter. Once melted, add in the peas and cook for a few minutes until they start to soften. Then, add in the spices and seasonings and cook for an additional 2-3 minutes. Next, take your bread of choice and spread some ghee or butter on one side. Place the bread, butter side down, in the pan and let it toast for a minute. Then, add the spiced peas on top and cover with another slice of bread, placing the butter side up. Cook for a few minutes on each side until the bread is golden brown and crispy. Finally, add some sliced onion, tomato, and lettuce to the sandwich for some extra crunch and flavor. Your Indian pea sandwich is now ready to be enjoyed!

In Conclusion

In conclusion, this Indian pea sandwich recipe is a must-try for any vegetarian or Indian food lover. With its flavorful mix of spices and easy preparation, it's the perfect dish for any occasion. Plus, you can easily customize it to your liking and add your own touch. So next time you're craving a tasty and nutritious sandwich, give this Indian pea sandwich a try!
16 indian pea sandwich recipe Discover culinary perfection!

Aloo Samose (Indian-Spiced Potato Pastries)

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons canola oil plus more for frying
  • 1 small yellow onion
  • 1/2 cup frozen peas or fresh
  • 2 tablespoons cilantro
  • 1 piece ginger peeled and minced
  • 1 chile small hot green Indian, stemmed, seeded, and minced
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor dried mango powder
  • 1/2 teaspoon anardana ground dried pomegranate seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cumin seeds toasted and lightly crushed
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
  • kosher salt to taste
  • chutney Cilantro-Mint, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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