17 Indian Pea Rice Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Looking for a delicious and nutritious meal that is quick and easy to make? Look no further than this Indian Pea Rice recipe! Not only is it bursting with flavor, but it also provides a dose of protein and fiber from the peas. Plus, the combination of spices and rice makes it a filling and satisfying dish. Whether you are new to Indian cuisine or a seasoned pro, this recipe is sure to become a go-to in your kitchen.
Main Ingredients: Garlic, Extra Virgin Olive Oil, Kosher Salt, Freshly
If you're looking for a unique and flavorful way to cook your Beer Can Chicken, try this South Indian lentil cake recipe. Made with a blend of lentils, spices, and herbs, these cakes are packed with protein and flavor. Serve them alongside a refreshing and tangy raita for a complete meal that your family and friends will love.
Aromatic and fluffy basmati rice is a staple in Indian cuisine, and it pairs perfectly with beer can chicken. This recipe takes plain basmati rice to the next level with a blend of traditional Indian spices like cumin, coriander, and turmeric. The result is a flavorful side dish that will elevate your beer can chicken to new heights.
3of 20
Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
For a hearty and satisfying dish, try this Indian-inspired meat and peas recipe. Tender chunks of meat are simmered in a rich and flavorful sauce, then mixed with sweet peas for a burst of freshness. Serve over rice or with a side of naan for a complete meal.
4of 20
Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
Buddha bowls are all the rage, and for good reason. They're a healthy and delicious way to pack a variety of flavors and nutrients into one bowl. This Indian-inspired Buddha bowl features a base of spiced quinoa, topped with roasted vegetables, chickpeas, and a drizzle of tangy yogurt sauce.
5of 20
Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
Who says meatballs have to be Italian? These Indian-inspired meatballs are packed with flavor thanks to a blend of traditional spices and herbs like garam masala, ginger, and garlic. Simmered in a rich and creamy curry sauce with peas, they make for a delicious and unique twist on a classic dish.
6of 20
Indian Spiced Tomato & Rice Stew
Main Ingredients: White Onion, Garlic Cloves, Crushed Tomatoes, Vegetable
This hearty and comforting stew is the perfect way to warm up on a chilly day. Made with a blend of Indian spices, tomatoes, and tender pieces of chicken, this stew is full of flavor and will leave you feeling satisfied. Serve with a side of rice and some naan for a complete meal.
7of 20
Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
Stir-fries are a quick and easy way to get a balanced meal on the table in no time. This Indian-inspired stir-fry features a mix of colorful veggies, fragrant spices, and fluffy basmati rice for a delicious and nutritious meal. Customize with your favorite vegetables and protein for a dish that suits your tastes.
8of 20
How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a classic Anglo-Indian dish that combines the best of both cultures. Made with flaky fish, fragrant basmati rice, and a blend of spices, this dish is full of flavor and perfect for any meal of the day. Serve with a side of chutney or a dollop of yogurt for a touch of tanginess.
9of 20
CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
For a tropical twist on Indian cuisine, try this curried coconut rice recipe. This dish features a blend of fragrant spices, creamy coconut milk, and fluffy basmati rice for a side dish that is sure to impress. Add in some protein like chicken or shrimp for a complete meal.
10of 20
Keema Beef Curry
Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
If you're a fan of hearty and flavorful curries, you'll love this Keema beef curry recipe. Made with ground beef, a variety of spices, and peas, this dish is perfect for a weeknight meal or a special occasion. Serve with some naan or basmati rice for a meal that will transport you to India.
11of 20
Peas Pulao
Main Ingredients: Oil, Onions, Cashew Nut, Rice, Hot Water, Canela
Peas pulao is a simple and delicious side dish that pairs perfectly with beer can chicken. Made with sweet peas, fragrant basmati rice, and a blend of spices and herbs, this dish is full of flavor and adds a pop of color to any meal. Serve alongside your favorite Indian dishes for a complete and satisfying meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a blend of lentils and rice. This baked kitchari casserole takes the classic dish to the next level by adding in a variety of vegetables and spices. Perfect for a family dinner or a potluck with friends, this dish is sure to be a hit.
13of 20
Easy Vegetable Biryani in Pressure Cooker
Main Ingredients: Rice, Onions, Tomatoes, Yogurt, Garlic Paste, Green
Biryani is a popular Indian dish that features layers of fragrant basmati rice, vegetables, and protein. This easy vegetable biryani recipe is made in a pressure cooker, which cuts down on cooking time and makes it a breeze to prepare. Serve with some raita and enjoy a taste of India in your own home.
14of 20
Simple and Quick Peas Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Mustard Seeds, Cumin
This simple and quick peas pulao recipe is perfect for those busy weeknights when you need to get dinner on the table fast. Made with minimal ingredients and bursting with flavor, this dish is a great way to add some protein and veggies to your meal. Pair it with your favorite Indian dishes for a complete and satisfying meal.
15of 20
Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
Mint adds a refreshing and zesty twist to this classic Indian rice dish. Packed with fragrant herbs and spices, this pudina pulao (mint pulao) is a delicious and unique way to serve up some basmati rice. Serve with some yogurt and chutney for a complete and satisfying meal.
16of 20
Green Peas Pulao-Matar Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Turmeric Powder
This green peas pulao (matar pulao) is a colorful and tasty way to enjoy your beer can chicken. Made with sweet peas, fragrant basmati rice, and a blend of spices, this dish is bursting with flavor and adds a touch of sweetness to any meal. Serve with some naan or raita for a complete and satisfying meal.
17of 20
Bhuni Khichuri
Main Ingredients: Rice, Moong Dal, Peas, Potato, Ginger Paste, Green
Khichuri is a popular Indian dish made with a blend of lentils and rice. This bhuni khichuri takes the classic dish to the next level by adding in a variety of vegetables and spices. Perfect for a family dinner or a potluck with friends, this dish is sure to be a hit.
18of 20
Instant Pot Bisi Bele Bhath
Main Ingredients: Rice, Toor Dal, Chana Dal, Masoor Dal, Moong Dal
Bisi bele bhath is a traditional South Indian dish that is bursting with flavor. This Instant Pot version makes it quick and easy to prepare, without sacrificing any of the delicious flavors. Packed with vegetables, spices, and lentils, this dish is a complete meal that is perfect for any occasion.
19of 20
Bengali Style Veg Pulao
Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
This Bengali style veg pulao is a delicious and flavorful way to enjoy basmati rice. Made with a mix of vegetables, spices, and fragrant herbs, this dish is full of flavor and adds a pop of color to any meal. Serve alongside your favorite Indian dishes for a complete and satisfying meal.
20of 20
Vegetable Biryani | How to make Vegetable Biryani |...
Main Ingredients: Onions, Large Potato, Large Carrot, Peas, French Beans
Biryani is a classic Indian dish that is perfect for special occasions or when you want to impress your guests. This vegetable biryani recipe features a blend of aromatic spices, fluffy basmati rice, and a variety of vegetables for a dish that is both tasty and nutritious. Serve with some raita and enjoy a taste of India in your own home.
Ingredients
• 1 cup basmati rice
• 1 cup frozen peas
• 1 small onion, chopped
• 1 tsp cumin seeds
• ½ tsp turmeric powder
• ½ tsp garam masala
• ½ tsp red chili powder
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Salt to taste
• 2 cups water
Instructions
1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice for 15 minutes and then drain.
2. In a pan, heat oil over medium heat and add cumin seeds. Once they start to sizzle, add the chopped onion and cook until translucent.
3. Add in the minced garlic and grated ginger and cook for another minute.
4. Add the turmeric powder, garam masala, and red chili powder to the pan. Stir well and cook for a minute.
5. Add the frozen peas and salt to the pan and mix well.
6. Add the drained rice to the pan and stir to coat it well with the spices and peas.
7. Pour in 2 cups of water and bring it to a boil. Once boiling, reduce the heat to low and cover the pan with a lid.
8. Let the rice cook for 18-20 minutes until all the water is absorbed and the rice is cooked.
9. Fluff the rice with a fork and let it rest for 5 minutes before serving.
Serve this Indian Pea Rice as a side dish or add your choice of protein for a complete meal. This dish is not only flavorful but also packed with nutrients from the peas and spices. It's a perfect recipe for anyone looking to add some variety to their rice dishes. So why wait? Try out this Indian Pea Rice recipe today and indulge in the flavors of Indian cuisine!
/stew-56a510db3df78cf772862c70.jpg)
