17 Indian Pea Curry Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Indian pea curry, also known as matar masala, is a delicious and flavorful dish that is popular in many Indian households. This vegetarian curry is made with a combination of peas, spices, and a creamy tomato-based sauce. It is both hearty and satisfying, making it a perfect meal for any occasion. If you're looking to try your hand at Indian cooking, this pea curry recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll be able to create a mouthwatering dish that will impress your family and friends.

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1 of 20

Aloo Samose (Indian-Spiced Potato Pastries)

Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
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Aloo Samose, also known as Indian-Spiced Potato Pastries, is a popular dish in Indian cuisine. These delicious pastries are made with a crispy outer layer and a flavorful filling of spiced potatoes. They are perfect for snacking or as an appetizer for your next party. Here are the top 20 Beer Can Chicken recipes that you can try at home.
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Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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Looking for a quick and easy Indian-inspired snack? Look no further than Quick Vegetable Puff, also known as Indian Curry Puff. These puffs are filled with a mixture of vegetables and spices, encased in a flaky pastry shell. They make for a perfect snack or light meal. Try out some of the top 20 Beer Can Chicken recipes and add this tasty snack to your menu.
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Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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For all the meat lovers out there, Indian Ground Lamb Curry is a must-try dish. This flavorful curry is made with ground lamb, spices, and a variety of vegetables. It can be served with rice, naan bread, or even on its own. Give this delicious dish a try along with some of the top 20 Beer Can Chicken recipes.
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Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
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If you're looking for a healthier option, try out the Veggie Noodle Curry Bowl. This dish is packed with vegetables and noodles in a flavorful curry sauce. It's a great way to get your daily dose of veggies while also satisfying your cravings for Indian cuisine. Pair it with one of the top 20 Beer Can Chicken recipes for a well-rounded meal.
5 of 20

Indian Dumpling Curry

Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
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Indian Dumpling Curry, also known as Kofta Curry, is a unique and delicious dish that you must try. It consists of spiced dumplings made with ground meat or vegetables, simmered in a flavorful curry sauce. This dish is sure to impress your dinner guests and pair well with any of the top 20 Beer Can Chicken recipes.
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Mushy Pea Curry

Main Ingredients: Fresh Tomatoes, Small Onion, Coconut, Garlic, Ginger
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For a twist on traditional Indian curries, try out Mushy Pea Curry. This dish is made with a base of mushy peas and a variety of spices and herbs. It's a great vegetarian option and pairs well with any of the top 20 Beer Can Chicken recipes.
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Potato and Pea Curry

Main Ingredients: Ghee, Bengali 5 Spice, Garam Masala, Spring Onions
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Potato and Pea Curry is a classic Indian dish that is loved by many. It's made with a creamy and flavorful curry sauce, potatoes, and peas. This dish is perfect for those who enjoy a milder curry and pairs well with any of the top 20 Beer Can Chicken recipes.
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Looking for a vegetarian option that is packed with flavor? Try out Indian Vegetable Curry. This dish is made with a variety of vegetables, spices, and a creamy curry sauce. It's a great way to incorporate more veggies into your diet and pairs well with any of the top 20 Beer Can Chicken recipes.
9 of 20

Slow Cooker Indian Chicken Curry

Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
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If you're short on time but still want to enjoy a delicious Indian meal, try out Slow Cooker Indian Chicken Curry. This dish is made in a slow cooker, which means minimal effort and maximum flavor. It's perfect for busy weeknights and can be paired with any of the top 20 Beer Can Chicken recipes.
10 of 20

Indian Meatball Curry With Peas

Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
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For a unique twist on traditional Indian curries, try out Indian Meatball Curry with Peas. This dish is made with spiced meatballs and peas, simmered in a flavorful curry sauce. It's a great way to switch up your usual dinner routine and pairs well with any of the top 20 Beer Can Chicken recipes.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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Looking to mix up your curry game? Try out Japanese Curry. This dish is a fusion of Indian and Japanese flavors and is made with a variety of vegetables and a flavorful curry sauce. It's a great option for those who enjoy a milder curry and pairs well with any of the top 20 Beer Can Chicken recipes.
12 of 20

Mixed Vegetable Indian Curry with Tofu

Main Ingredients: Extra Firm Tofu, Vegetable Oil, Garlic, Ginger Root
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For a vegetarian and protein-packed option, try out Mixed Vegetable Indian Curry with Tofu. This dish is made with a variety of vegetables and tofu, simmered in a flavorful curry sauce. It's a great way to add more plant-based meals to your diet and pairs well with any of the top 20 Beer Can Chicken recipes.
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Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
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For a healthier option, try out Healthy Indian Cauliflower and Peas. This dish is made with a base of cauliflower and peas, along with a variety of spices and herbs. It's a great way to incorporate more veggies into your diet and pairs well with any of the top 20 Beer Can Chicken recipes.
14 of 20

Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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If you have dietary restrictions, don't worry, there are still plenty of delicious Indian curry options for you. Indian Tomato Curry is a gluten-free and dairy-containing option that is packed with flavor. It's made with a tomato-based curry sauce and pairs well with any of the top 20 Beer Can Chicken recipes.
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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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For those who are busy and always on-the-go, Indian-inspired Chicken Meal Prep Bowls are a great option. These bowls are packed with flavor and can be made ahead of time for easy and convenient meals throughout the week. They pair well with any of the top 20 Beer Can Chicken recipes.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...

Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
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Mutter Paneer, also known as Indian Cottage Cheese and Green Peas Curry, is a popular vegetarian dish in Indian cuisine. It's made with a creamy curry sauce and chunks of paneer, a type of Indian cheese. This dish is loved by many and pairs well with any of the top 20 Beer Can Chicken recipes.
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No Indian meal is complete without a side of rice. Try out Indian Spiced Basmati Rice to add some extra flavor to your meal. This rice is made with a variety of spices and herbs and pairs well with any of the top 20 Beer Can Chicken recipes.
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Indian Pasties

Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Indian Pasties are a unique and delicious way to enjoy Indian flavors. These pasties are made with a flaky pastry shell and a flavorful filling of spiced vegetables. They are perfect for snacking or as an appetizer for your next party. Try them out along with some of the top 20 Beer Can Chicken recipes.
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Healthy Indian Spiced Quinoa

Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
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If you're looking for a healthier alternative to rice, try out Healthy Indian Spiced Quinoa. This dish is made with quinoa, a grain that is packed with protein and nutrients, along with a variety of Indian spices and herbs. It's a great way to switch up your usual side dishes and pairs well with any of the top 20 Beer Can Chicken recipes.
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Indian Meat + Peas

Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
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For a simple and flavorful Indian dish, try out Indian Meat + Peas. This dish is made with a base of ground meat and peas, along with a variety of spices and herbs. It's a great option for those who are short on time but still want to enjoy delicious Indian flavors. Pair it with any of the top 20 Beer Can Chicken recipes for a well-rounded meal.

The Ingredients You'll Need

Peas

The star of this dish is, of course, the peas. You can use frozen, fresh, or canned peas for this recipe. If using fresh peas, make sure to blanch them before adding them to the curry. If using canned peas, drain and rinse them before use.

Spices

A combination of cumin, coriander, turmeric, and garam masala give this curry its signature flavor. These spices not only add depth and warmth to the dish, but they also have numerous health benefits. Cumin aids digestion, coriander is rich in antioxidants, turmeric has anti-inflammatory properties, and garam masala is a blend of various spices that offer a range of health benefits.

Tomatoes

The base of the sauce in this curry is made with diced tomatoes and tomato puree. This combination creates a rich and tangy sauce that pairs perfectly with the peas and spices.

Onions, Garlic, and Ginger

These aromatic ingredients are a staple in Indian cooking and add a depth of flavor to the dish. Onions provide a sweet and savory element, while garlic and ginger add a subtle heat and warmth.

Oil and Water

To cook the spices and create the sauce, you'll need a combination of oil and water. You can use any cooking oil of your choice, but mustard oil is traditionally used in Indian cooking and adds a unique flavor to the dish.

How to Make Indian Pea Curry

Now that you have all the ingredients, it's time to put them together and create this delicious pea curry.

Step 1: Prepare the Peas

If using fresh peas, blanch them in hot water for a couple of minutes and then drain. If using frozen peas, thaw them in warm water and drain. If using canned peas, drain and rinse them.

Step 2: Cook the Spices

In a pan, heat some oil and add the cumin, coriander, turmeric, and garam masala. Cook for a minute until fragrant.

Step 3: Add Onions, Garlic, and Ginger

Add chopped onions, minced garlic, and grated ginger to the pan. Cook until the onions are translucent.

Step 4: Make the Sauce

Add the diced tomatoes and tomato puree to the pan and stir well. Let the mixture cook for a few minutes until the sauce thickens.

Step 5: Add the Peas

Once the sauce has thickened, add the peas to the pan and mix well. Let it simmer for a few minutes until the peas are heated through.

Step 6: Serve and Enjoy

Garnish your Indian pea curry with some chopped cilantro and serve it hot with rice or naan. You can also add some yogurt or cream for a creamier texture. Now that you know how to make Indian pea curry, it's time to try it for yourself. This dish is not only delicious but also packed with nutrients and health benefits. Impress your loved ones with this flavorful and easy-to-make dish that will transport them to the streets of India.
17 indian pea curry recipe Dive into deliciousness!

Aloo Samose (Indian-Spiced Potato Pastries)

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons canola oil plus more for frying
  • 1 small yellow onion
  • 1/2 cup frozen peas or fresh
  • 2 tablespoons cilantro
  • 1 piece ginger peeled and minced
  • 1 chile small hot green Indian, stemmed, seeded, and minced
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor dried mango powder
  • 1/2 teaspoon anardana ground dried pomegranate seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cumin seeds toasted and lightly crushed
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
  • kosher salt to taste
  • chutney Cilantro-Mint, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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