20 Indian Pav Bhaji Masala Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
The Indian dish pav bhaji is a mouthwatering blend of vegetables and spices that has become a staple street food in many parts of the country. Its popularity has spread far and wide, and now you can recreate this delicious dish at home with this easy-to-follow pav bhaji masala recipe. In this article, we will explore the traditional method of making this spice blend, as well as some creative variations that you can try to add your own twist to the dish.
Homemade Pav Bhaji Masala Powder | How to make Pav...
Main Ingredients: Roast, Cardamoms, Coriander Seeds, Cumin Seeds
If you're a fan of Indian cuisine, then you know that pav bhaji is a beloved street food dish that is full of flavor and spice. But did you know that you can make your own homemade pav bhaji masala powder to take your dish to the next level? It's easier than you think and will give you that authentic taste of India in every bite. Here's how to make your own pav bhaji masala powder at home.
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Pav Bhaji | Home Style Pav Bhaji
Main Ingredients: Potatoes, Peas, Tomatoes, Carrot, Onion, Green
Pav bhaji is a popular street food dish in India, and for good reason. It's a delicious and hearty meal that is perfect for any occasion. Whether you're looking for a quick and easy dinner or a dish to impress your friends and family, pav bhaji is the way to go. And with this home style pav bhaji recipe, you can enjoy this tasty dish in the comfort of your own home.
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Pav Bhaji Masala
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Pepper, Cumin
Pav bhaji masala is the key ingredient in making this famous Indian street food dish. It's a blend of spices that gives pav bhaji its distinct and flavorful taste. While you can easily buy pre-made pav bhaji masala from the store, making your own at home allows you to customize the flavors and ensure that you're using fresh and high-quality spices. Plus, it's a fun and satisfying process to make your own masala from scratch.
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
Pav bhaji is often referred to as the Indian version of the classic American dish, Sloppy Joes. And it's easy to see why – both dishes are made with a flavorful and spicy sauce and served on a soft bun. But what makes pav bhaji stand out is the use of traditional Indian spices and the addition of mashed vegetables, making it a healthier and more flavorful alternative to the classic Sloppy Joes.
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Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
Mumbai, the bustling city in India, is known for its street food scene and pav bhaji is a must-try dish when visiting. This Mumbai pav bhaji recipe stays true to the authentic flavors of the city, using a blend of spices and vegetables to create a mouth-watering dish that will transport you to the streets of Mumbai with every bite.
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Pav Bhaji
Main Ingredients: Buns, Coriander Leaves, Cauliflower, Small Carrots
While pav bhaji is traditionally served as a street food dish, it's also a popular option for family dinners and gatherings. This versatile dish can be enjoyed with fresh buns or as a side dish to accompany other Indian dishes. And with this simple and delicious pav bhaji recipe, you can easily recreate this beloved dish in your own kitchen.
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Pav Bhaji Pizza
Main Ingredients: Bananas, Tomatoes, Onion, Capsicum, Green Chillies
Yes, you read that right – pav bhaji pizza! This fusion dish combines the flavors of Italy and India to create a unique and delicious meal. The base of the pizza is made with a layer of pav bhaji sauce and topped with your favorite pizza toppings. It's a fun and creative way to enjoy your favorite street food dish in a whole new form.
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Mumbai’s Pav Bhaji
Main Ingredients: Oil, Butter, Cumin Seed, Capsicum, Water, Tomatoes
As the birthplace of pav bhaji, Mumbai is the go-to destination for the most authentic and delicious version of this dish. The streets of Mumbai are lined with food stalls serving up hot and fresh pav bhaji, and every vendor has their own special twist on the dish. So why not bring a taste of Mumbai to your own kitchen with this recipe for Mumbai's famous pav bhaji?
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Pav Bhaji Burger
Main Ingredients: Potatoes, Onion, Ginger Garlic Paste, Frozen
For all the burger lovers out there, this one's for you. The pav bhaji burger is a fusion dish that combines the flavors of pav bhaji with the convenience and satisfaction of a burger. The bun is replaced with a pav, and the patty is made with the mashed vegetables from the pav bhaji dish. It's a delicious and unique way to enjoy your favorite street food.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
If you're a fan of paneer, the Indian cottage cheese, then you'll love this paneer pav bhaji recipe. The addition of paneer takes this dish to a whole new level, adding a creamy and rich element to the already flavorful pav bhaji. This dish is perfect for vegetarians or anyone looking to add more protein to their meal.
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...
Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
For those looking for a healthier version of pav bhaji, this Instant Pot cauliflower pav bhaji is the way to go. The traditional mashed vegetables are replaced with steamed cauliflower, making it a low carb and keto-friendly option. But don't worry, the flavors are still just as delicious and satisfying as the original dish.
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Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
Vegans, this one's for you. This Instant Pot pav bhaji recipe is completely plant-based, making it a great option for anyone following a vegan diet. The vegetables are cooked in a flavorful and spicy sauce, creating a vegan version of the classic Sloppy Joes. It's a delicious and guilt-free way to enjoy this beloved Indian street food dish.
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Instant Pot Pav Bhaji
Main Ingredients: Olive Oil, Cumin Seeds, Onions, Garlic Paste, Tomatoes
If you're a busy person looking for a quick and easy dinner option, this Instant Pot pav bhaji recipe is the answer. Using the Instant Pot allows you to make this dish in a fraction of the time compared to traditional stovetop methods. And the best part? You can still enjoy the same delicious and authentic flavors of pav bhaji without spending hours in the kitchen.
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Pav Bhaji (gluten-free, vegan)
Main Ingredients: Carrots, Cauliflower, Russet Potatoes, Italian
This pav bhaji recipe is not only vegan, but it's also gluten-free, making it a great option for anyone with dietary restrictions. The dish is made with a variety of mashed vegetables and a blend of spices to create a flavorful and hearty meal. And with the use of gluten-free buns, you can enjoy this dish without worrying about any gluten sensitivities.
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Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
Using an Instant Pot to make pav bhaji is a game-changer. It allows you to make this dish with minimal effort and time, making it perfect for busy weeknights or lazy weekends. This recipe uses a blend of vegetables and spices to create a delicious and healthy version of the classic pav bhaji. And with the added convenience of the Instant Pot, you can enjoy this dish anytime you're craving it.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
This pav bhaji recipe stays true to the traditional Indian flavors, using a variety of mashed vegetables and a blend of spices to create a mouth-watering dish. It's perfect for anyone looking to recreate the authentic taste of Indian street food at home. And with the addition of a few secret tips and tricks, you'll have a delicious and hearty meal in no time.
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Tawa Pulao Mumbai Style, Pav Bhaji Pulao
Main Ingredients: Rice, Tomatoes, Potatoes, Cauliflower Floret, Green
Tawa pulao is a popular street food dish in Mumbai that is often served alongside pav bhaji. It's a rice dish that is cooked with a variety of vegetables and spices, giving it a similar flavor profile to pav bhaji. This recipe for Tawa pulao Mumbai style is a must-try for anyone looking to take their pav bhaji game to the next level.
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Super fast and easy pav bhaji (Spiced vegetable mash -...
Main Ingredients: Large Potatoes, Frozen Mixed Vegetables, Onions, Garlic
If you're short on time but still craving the delicious flavors of pav bhaji, then this super fast and easy recipe is for you. It uses a few shortcuts to make the cooking process quicker, but still results in a delicious and authentic pav bhaji dish. And with the addition of a few secret ingredients, you'll have a tasty meal ready in no time.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
There's something special about street food that just hits the spot. And pav bhaji is no exception. This dish is a favorite among street food lovers, and for a good reason. It's full of flavor and spice, and can be enjoyed in so many different ways. Whether you're in the mood for a classic pav bhaji or a creative fusion dish, this recipe roundup has got you covered.
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Pav Bhaji Masala Powder
Main Ingredients: Black Peppercorns, Cloves, Dried Red Chilies, Cumin
The key to making a delicious pav bhaji dish is using a good quality pav bhaji masala powder. While you can easily buy pre-made masala from the store, making your own at home allows you to customize the flavors and ensure that you're using fresh and high-quality spices. This recipe for pav bhaji masala powder is a must-try for anyone looking to take their pav bhaji game to the next level.
The Traditional Method of Making Pav Bhaji Masala
Gathering the Ingredients
To make authentic pav bhaji masala, you will need a variety of spices such as cumin, coriander, fennel, black peppercorns, cloves, cinnamon, and dry red chilies. You will also need a few pantry staples like dry mango powder, turmeric powder, and black salt. It is important to use fresh whole spices for the best flavor.
Roasting and Grinding
The key to making a flavorful pav bhaji masala is to roast the whole spices before grinding them. This helps to release the essential oils and intensify the flavors. In a pan, dry roast all the spices except the dry mango powder and turmeric powder. Once the spices are fragrant, remove them from the pan and let them cool. Then, grind them into a fine powder using a spice grinder or mortar and pestle. Finally, mix in the dry mango powder and turmeric powder.
Storing and Using the Masala
You can store this homemade pav bhaji masala in an airtight container for up to 3 months. To use, simply add a tablespoon of the masala to your pav bhaji while cooking. You can also use this masala in other dishes like pav bhaji pasta, pav bhaji pizza, or even as a seasoning for roasted vegetables.
Variations to Try
While the traditional method of making pav bhaji masala is delicious, there are also some creative variations you can try to add your own spin to the dish. Here are a few to get you started:
Coconut Pav Bhaji Masala
For a South Indian twist, add grated coconut to the masala while grinding. This adds a creamy texture and a touch of sweetness to the dish.
Green Pav Bhaji Masala
For a healthier option, try adding fresh herbs like cilantro and mint to the masala while grinding. This not only adds a burst of freshness, but also boosts the nutritional value of the dish.
Smoky Pav Bhaji Masala
To add a smoky element to your pav bhaji, dry roast the whole spices on a hot skillet before grinding. This gives the masala a rich, smoky flavor that pairs well with the vegetables.
In conclusion, making your own pav bhaji masala at home is easy and allows you to customize the flavors according to your taste preferences. So why not give it a try and elevate your pav bhaji game with this homemade spice blend?
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