18 Indian Patra Ni Machi Recipe You Must Try Them!
Published on: Mar 30, 2024
Indian cuisine is known for its diverse and vibrant flavors, and one dish that perfectly encapsulates this is the Patra Ni Machi. This delectable dish hails from the coastal region of Gujarat in India and is a popular choice amongst seafood lovers. The name Patra Ni Machi literally translates to "fish wrapped in leaves," which is exactly what this dish is all about. It is a delicate and flavorful fish preparation that is wrapped in banana or colocasia leaves and steamed to perfection. In this article, we will take a closer look at the traditional Indian Patra Ni Machi recipe and how you can recreate this delicious dish in your own kitchen.
Looking to add some Indian flavors to your beer can chicken? Try serving it with a side of delicious Indian spiced lentils. This dish is packed with protein and flavor, making it the perfect accompaniment to your juicy chicken. Simply cook lentils with a blend of Indian spices like cumin, coriander, and turmeric for a flavorful and nutritious dish.
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Patra Ni Machi
Main Ingredients: Seabass, Coconut, Green Chillies, Coriander, Mint
This classic Parsi dish is a must-try for all seafood lovers. Patra Ni Machi is a flavorful fish curry cooked with a blend of Indian spices and tangy tamarind. The tender fish is marinated in a spicy coconut and coriander paste before being cooked to perfection. Serve it with your beer can chicken for a delicious and unique meal.
No Indian feast is complete without a dish of creamy and flavorful butter chicken. This iconic dish features juicy pieces of chicken in a rich tomato-based gravy flavored with a blend of Indian spices and herbs. Serve it with a side of warm naan bread to soak up all the delicious sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich and creamy sauce. This dish is made by cooking chicken in a blend of spices, yogurt, coconut milk, and cream. The result is a flavorful and tender chicken dish that pairs perfectly with your beer can chicken. Add some toasted almonds on top for a crunchy texture.
If you're a seafood lover, you have to try this delicious Indian shrimp curry. This dish is made by cooking shrimp in a flavorful blend of Indian spices and creamy coconut milk. The result is a rich and spicy curry that pairs perfectly with your beer can chicken. Serve it with some basmati rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegetarians and vegans, rejoice! This Indian chickpea coconut curry is the perfect side dish for your beer can chicken. This dish is made with a blend of Indian spices, creamy coconut milk, and protein-packed chickpeas. It's hearty, flavorful, and pairs perfectly with your juicy chicken.
This classic Indian dish is a crowd-pleaser for a reason. Made with a blend of aromatic spices and tender chicken, this curry is flavorful and delicious. The addition of yogurt and cream gives the dish a creamy texture that pairs perfectly with your beer can chicken. Serve it with some fluffy basmati rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils and kidney beans. This flavorful dish is cooked with a blend of Indian spices, tomatoes, and cream. The result is a rich and creamy lentil dish that pairs perfectly with your juicy beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple yet delicious Indian curry chicken is a must-try for all curry lovers. Made with a blend of Indian spices, onions, and tomatoes, this dish is packed with flavor. The addition of coconut milk gives the curry a creamy texture that pairs perfectly with your beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful Indian coconut lentil curry is the perfect side dish for your beer can chicken. Made with a blend of Indian spices, lentils, and creamy coconut milk, this dish is hearty and delicious. Serve it with some warm naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you love spicy food, this North Indian chicken curry is the perfect dish for you. Made with a blend of fiery Indian spices and tender chicken, this curry is packed with flavor and heat. Serve it with your beer can chicken for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of warm and buttery roti. This simple Indian flatbread is made with flour, water, and ghee (clarified butter) and cooked on a griddle. It's the perfect accompaniment to your flavorful beer can chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and tangy Madras curry is a popular dish served in Indian restaurants all over the world. Made with a blend of Indian spices, tomatoes, and coconut milk, this curry is flavorful and delicious. Serve it with your beer can chicken for a restaurant-style meal at home.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and delicious side dish for your beer can chicken? Try this crispy Indian okra recipe. The okra is sliced and coated in a blend of Indian spices and chickpea flour before being fried to crispy perfection. It's a tasty and crunchy addition to your meal.
If you're a fan of lamb, you have to try this flavorful Indian lamb curry. The lamb is cooked with a blend of Indian spices and creamy coconut milk for a rich and delicious result. Serve it with your beer can chicken for a hearty and satisfying meal.
This simple yet flavorful Indian fried cabbage is the perfect side dish for your beer can chicken. The cabbage is cooked with a blend of Indian spices, onions, and tomatoes for a tasty and nutritious dish. Serve it with some warm roti for a complete meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting Indian dal soup is the perfect dish for a chilly day. Made with a blend of Indian spices and protein-packed lentils, this soup is flavorful and nutritious. Serve it with your beer can chicken for a satisfying and delicious meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some warm and fluffy naan bread. This stovetop naan bread is easy to make and pairs perfectly with your beer can chicken. Simply mix flour, yogurt, and yeast to make the dough, then cook it on a griddle for a delicious and authentic Indian bread.
This simple and flavorful Indian red lentil dahl is the perfect side dish for your beer can chicken. Made with a blend of Indian spices and creamy coconut milk, this dahl is packed with flavor and protein. Serve it with some warm roti for a delicious and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Looking for a tasty and refreshing side dish for your beer can chicken? Try this Indian lemon rice recipe. The rice is cooked with a blend of Indian spices and tangy lemon juice for a flavorful and zesty dish. Serve it with some warm naan bread for a complete meal.
The Main Ingredients
Fish
The star of this dish is, of course, the fish. Traditionally, pomfret or any other white fish is used to make Patra Ni Machi, but you can use any firm, white fish of your choice. The fish is marinated in a mixture of green chutney and lemon juice before being wrapped in the leaves.
Banana/Colocasia Leaves
The leaves used to wrap the fish not only add a unique flavor but also help in keeping the fish moist and tender. If you cannot find banana or colocasia leaves, you can use parchment paper as a substitute.
Green Chutney
The green chutney is a vital component of this dish and adds a burst of flavor to the fish. It is made by blending together fresh coriander leaves, mint leaves, garlic, ginger, green chilies, and lime juice. You can adjust the spiciness according to your taste preference.
Spices
The marinade for the fish also includes a variety of spices such as turmeric powder, cumin powder, and coriander powder. These spices not only add depth to the flavor but also lend a beautiful color to the dish.
The Preparation Process
To make this mouth-watering dish, start by marinating the fish in the green chutney and spices for at least 30 minutes. Then, take a leaf and place a marinated fish fillet on it. Cover the fish with the leaf and secure it with a toothpick. Repeat this process with the remaining fish fillets.
Next, steam the fish parcels in a steamer for about 20 minutes or until the fish is cooked through. You can also grill the fish parcels on a hot grill for a smoky flavor. Once done, remove the toothpicks, unwrap the leaves, and serve the Indian Patra Ni Machi hot with some lemon wedges.
In Conclusion
The combination of fresh herbs, tangy lemon, and aromatic spices makes the Patra Ni Machi a must-try dish for seafood lovers. It is a perfect blend of flavors and textures, making it a show-stopper at any dinner party. So, why not impress your guests with this unique and delicious Indian Patra Ni Machi recipe at your next gathering?
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