17 Indian Pastelitos Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Welcome to the world of Indian cuisine! If you're looking to add some vibrant and flavorful dishes to your cooking repertoire, look no further than these delicious Indian pastelitos. These savory pastries are a popular snack in India, and we are excited to share with you a traditional recipe that will transport your taste buds to the streets of Mumbai. So put on your apron and let's get cooking!
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The Origin of Indian Pastelitos
Indian pastelitos, also known as samosas, have been a staple in Indian cuisine for centuries. They originated in the Indian subcontinent and have since become a beloved snack all over the world. These triangular-shaped pastries are typically filled with a savory mixture of potatoes, peas, and spices, and then fried to perfection. They are a popular street food in India and can also be found in many Indian restaurants around the globe.
Ingredients You Will Need
To make these delicious Indian pastelitos, you will need the following ingredients:
10 large potatoes, boiled and mashed
1 cup frozen peas, thawed
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
Oil for frying
10-12 sheets of pastry dough
How to Make Indian Pastelitos
Now that you have gathered all the necessary ingredients, it's time to start cooking! Follow these simple steps to create your very own batch of mouth-watering Indian pastelitos:
In a pan, heat some oil and add the cumin and coriander seeds. Once they start to splutter, add the chopped onions and garlic. Saute until the onions turn translucent.
Add the mashed potatoes and peas to the pan and mix well.
Next, add the garam masala, turmeric powder, red chili powder, and salt. Mix everything together and let it cook for a few more minutes.
Take a sheet of pastry dough and cut it into 3 equal strips.
Place a spoonful of the potato filling on one end of the strip and fold it into a triangle, sealing the edges with water.
Repeat with the remaining dough and filling.
In a deep frying pan, heat oil and fry the pastelitos until they turn golden brown.
Remove from the oil and let them cool for a few minutes before serving.
Enjoy Your Indian Pastelitos!
And there you have it, your very own batch of crispy, flavorful Indian pastelitos. These tasty treats are perfect for snacking on or serving as appetizers at your next gathering. You can also experiment with different fillings, such as chicken or lamb, to create your own unique version of this classic Indian dish. We hope you enjoy this recipe and add it to your list of favorite Indian dishes!
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