17 Indian Pastelitos Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Welcome to the world of Indian cuisine! If you're looking to add some vibrant and flavorful dishes to your cooking repertoire, look no further than these delicious Indian pastelitos. These savory pastries are a popular snack in India, and we are excited to share with you a traditional recipe that will transport your taste buds to the streets of Mumbai. So put on your apron and let's get cooking!
This Indian spiced lentil beer can chicken recipe is perfect for those looking for a healthier option. The lentils are cooked with aromatic spices like cumin, coriander, and garam masala, giving the chicken a delicious Indian twist. Serve with some basmati rice and naan bread for a complete meal.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is usually made with boneless chicken. But this recipe takes it a step further by using a whole beer can chicken. The chicken is marinated in a rich and creamy sauce made with butter, tomato, and spices. It's then roasted on the grill for a mouthwatering meal.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This recipe uses a combination of yogurt, cream, and cashews to create a flavorful and creamy sauce for the chicken to cook in. The result is a tender and juicy chicken with a delicious Indian twist.
If you love seafood, then this Indian shrimp curry beer can chicken recipe is a must-try. The chicken is cooked with a flavorful curry sauce made with coconut milk, tomatoes, and spices. The addition of shrimp adds a delicious twist and pairs perfectly with the tender chicken.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This recipe takes the classic beer can chicken to a whole new level by incorporating chickpeas and coconut curry into the mix. The combination of creamy coconut, tender chicken, and hearty chickpeas creates a comforting and flavorful dish that is perfect for any occasion.
No list of Indian recipes would be complete without a classic chicken curry. This beer can chicken recipe uses a variety of spices like turmeric, cumin, and garam masala to create a flavorful and aromatic dish that the whole family will love. Serve with some basmati rice and naan bread for a complete meal.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular lentil-based dish in India. This recipe uses a combination of lentils, kidney beans, and spices to create a rich and creamy sauce for the chicken to cook in. The result is a tender and flavorful chicken with a delicious Indian twist.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, then this Indian curry chicken beer can chicken recipe is for you. The chicken is marinated in a spicy and flavorful curry sauce before being cooked on the grill. The result is a tender and juicy chicken with a kick of heat.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This beer can chicken recipe takes the classic lentil curry to a whole new level by incorporating coconut milk into the mix. The creamy and fragrant sauce pairs perfectly with the tender chicken for a delicious and comforting meal.
10of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry is a must-try for anyone looking for a flavorful and aromatic dish. The chicken is cooked in a rich and creamy tomato-based sauce with a variety of spices, creating a tender and juicy chicken with a delicious Indian twist.
11of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, or Indian flatbread, to soak up all the delicious sauces. This recipe uses a combination of butter and ghee to create a rich and flavorful roti that pairs perfectly with any Indian dish, especially beer can chicken.
12of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you've ever been to an Indian restaurant, then you've probably heard of madras curry. This recipe recreates the classic dish using tender and juicy beer can chicken. The chicken is cooked in a spicy and flavorful sauce, creating a delicious and satisfying meal.
13of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra recipe is the perfect side dish to pair with your beer can chicken. The okra is coated in a flavorful spice mix and then roasted until crispy and delicious. It's a perfect way to add some crunch and texture to your meal.
Fried cabbage may not sound like an Indian dish, but this recipe uses a variety of Indian spices to give it a delicious twist. The cabbage is cooked until tender and then seasoned with spices like cumin, turmeric, and coriander for a flavorful and healthy side dish.
If you're a fan of lamb, then this Indian lamb curry beer can chicken recipe is a must-try. The tender and juicy chicken is cooked in a rich and flavorful sauce made with lamb, tomatoes, and a variety of spices. It's a hearty and satisfying meal that is perfect for any occasion.
16of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread to soak up all the delicious sauces. This recipe uses a stovetop method to create soft and fluffy naan bread that pairs perfectly with any Indian dish, especially beer can chicken.
17of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a perfect way to warm up on a cold day. The hearty and flavorful soup is made with a variety of lentils, vegetables, and spices, creating a comforting and healthy dish that pairs perfectly with tender and juicy beer can chicken.
Dahl, or dal, is a staple in Indian cuisine. This recipe uses red lentils to create a delicious and creamy dish that pairs perfectly with beer can chicken. The lentils are cooked with a variety of spices and coconut milk, creating a flavorful and satisfying meal.
19of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular South Indian dish that is perfect for pairing with beer can chicken. This recipe uses a combination of lemon juice, mustard seeds, and curry leaves to create a tangy and flavorful rice dish that is perfect for any occasion.
20of 20
Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still craving some delicious roti to pair with your beer can chicken, this quick and easy recipe is for you. Using just a few simple ingredients, you can create soft and flavorful roti in no time to complete your Indian-inspired meal.
The Origin of Indian Pastelitos
Indian pastelitos, also known as samosas, have been a staple in Indian cuisine for centuries. They originated in the Indian subcontinent and have since become a beloved snack all over the world. These triangular-shaped pastries are typically filled with a savory mixture of potatoes, peas, and spices, and then fried to perfection. They are a popular street food in India and can also be found in many Indian restaurants around the globe.
Ingredients You Will Need
To make these delicious Indian pastelitos, you will need the following ingredients:
10 large potatoes, boiled and mashed
1 cup frozen peas, thawed
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
Oil for frying
10-12 sheets of pastry dough
How to Make Indian Pastelitos
Now that you have gathered all the necessary ingredients, it's time to start cooking! Follow these simple steps to create your very own batch of mouth-watering Indian pastelitos:
In a pan, heat some oil and add the cumin and coriander seeds. Once they start to splutter, add the chopped onions and garlic. Saute until the onions turn translucent.
Add the mashed potatoes and peas to the pan and mix well.
Next, add the garam masala, turmeric powder, red chili powder, and salt. Mix everything together and let it cook for a few more minutes.
Take a sheet of pastry dough and cut it into 3 equal strips.
Place a spoonful of the potato filling on one end of the strip and fold it into a triangle, sealing the edges with water.
Repeat with the remaining dough and filling.
In a deep frying pan, heat oil and fry the pastelitos until they turn golden brown.
Remove from the oil and let them cool for a few minutes before serving.
Enjoy Your Indian Pastelitos!
And there you have it, your very own batch of crispy, flavorful Indian pastelitos. These tasty treats are perfect for snacking on or serving as appetizers at your next gathering. You can also experiment with different fillings, such as chicken or lamb, to create your own unique version of this classic Indian dish. We hope you enjoy this recipe and add it to your list of favorite Indian dishes!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
