18 Indian Pasta Recipe Hebbars Kitchen Dive Into Deliciousness!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful dishes, and one popular dish that has become a favorite amongst all is pasta. With its origins in Italy, pasta has found its way into Indian kitchens and has been given a unique twist to suit the Indian palate. In this article, we will be exploring a delicious Indian pasta recipe from Hebbars Kitchen, a popular food blog known for its creative and easy-to-follow recipes. So, let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Looking for a unique twist on classic pasta? Try this Indian Masala Pasta recipe! Made with a flavorful blend of Indian spices and vegetables, this dish is sure to become a family favorite. The addition of garam masala and coriander powder gives this pasta a deliciously spicy kick, while the capsicum and carrots add a crunchy texture. Serve it as a main dish or as a side alongside your favorite Indian dishes.
2of 20
Indian Style Masala Macaroni
Main Ingredients: Pasta, Garlic, Onion, Carrots, Capsicum, Tomatoes
Macaroni and cheese gets a spicy Indian makeover with this Indian Style Masala Macaroni recipe. The creamy cheese sauce is enhanced with turmeric and red chili powder, giving it a vibrant yellow color and a hint of heat. The addition of onions and tomatoes adds a burst of flavor to this classic comfort food. This dish is perfect for a quick and easy weeknight dinner.
3of 20
Indian Style Masala Pasta
Main Ingredients: Pasta, Garlic, Grated Ginger, Grape Tomatoes, Oil
If you're a fan of traditional Indian flavors, you'll love this Indian Style Masala Pasta recipe. The combination of cumin, coriander, and garam masala gives this dish a rich and earthy taste, while the bell peppers and peas add a pop of color and freshness. Top it off with a sprinkle of kasuri methi for a touch of bitterness and a hint of smokiness.
4of 20
Indian Style Spicy Mixed Vegetable Pasta
Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
If you're looking to add some heat to your pasta dish, try this Indian Style Spicy Mixed Vegetable Pasta recipe. The combination of red chili powder, black pepper, and garam masala will give your taste buds a fiery kick. The mixed vegetables add a healthy and colorful touch to this dish, making it both delicious and nutritious.
5of 20
Quick Creamy White Pasta / Indian Style Pasta
Main Ingredients: Cashew, Melon Seeds, Milk Powder, Garlic Powder, Onion
Craving a creamy and indulgent pasta dish? Look no further than this Quick Creamy White Pasta recipe with an Indian twist. The creamy white sauce is infused with garam masala and coriander powder, giving it a unique and delicious flavor. The addition of green peas and corn adds a burst of sweetness to balance out the spiciness of the sauce.
6of 20
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
Tofu gets a flavorful makeover in this Pressure Cooker Saag Tofu recipe. The creamy spinach and tofu are infused with cumin, coriander, and garam masala, giving it a deliciously spicy flavor. This dish is perfect for a busy weeknight, as it can be made quickly and easily in a pressure cooker.
7of 20
Masala Mac and Cheese with Indian Spices Vegan
Main Ingredients: Pasta, Oil, Coriander Seeds, Fennel Seeds, Red Onion
Mac and cheese gets a vegan and Indian twist with this Masala Mac and Cheese recipe. Made with nutritional yeast and cashew milk, this dish is both creamy and dairy-free. The addition of garam masala and turmeric gives it a unique and delicious flavor, while the green beans and cauliflower add a healthy touch.
8of 20
Desi Style Masala Pasta (Indian Style Pasta)
Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
Looking for a flavorful and comforting pasta dish? Try this Desi Style Masala Pasta recipe! The combination of garam masala, red chili powder, and coriander powder gives this dish a spicy kick, while the bell peppers and carrots add a crunchy texture. This dish is perfect for a weekend dinner or potluck with friends.
Indulge in the rich and creamy flavors of this Indian Butter Chicken recipe. The chicken is marinated in a flavorful blend of yogurt, garam masala, and ginger garlic paste, giving it a tender and juicy texture. The buttery tomato sauce is enhanced with fenugreek leaves and kasuri methi, giving it a unique and delicious flavor. Serve it with naan bread for a complete meal.
10of 20
Easy Indian Butter Gnocchi with Spinach
Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
Put a unique twist on classic gnocchi with this Easy Indian Butter Gnocchi with Spinach recipe. The potato gnocchi is coated in a rich and creamy butter sauce infused with garam masala and coriander powder, giving it a deliciously spiced flavor. The addition of spinach adds a healthy touch and balances out the richness of the sauce.
11of 20
Masala Pasta
Main Ingredients: Tomato, Olive Oil, Cloves, Onion, Salt, Sugar, Chilli
This Masala Pasta recipe is a quick and easy way to add some Indian flavors to your dinner table. The pasta is coated in a flavorful blend of garam masala, coriander powder, and turmeric, giving it a deliciously spiced taste. The addition of onions and bell peppers adds a crunchy texture and a burst of freshness to this dish.
12of 20
Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
Put a unique twist on classic tandoori chicken with this Indian-style Tandoori Chicken and Noodles recipe. The chicken is marinated in a flavorful blend of yogurt, garam masala, and ginger garlic paste, giving it a tender and juicy texture. The noodles are coated in a spicy tandoori sauce and tossed with vegetables for a complete and delicious meal.
13of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indulge in the rich and creamy flavors of this Indian Chicken Korma recipe. The chicken is cooked in a flavorful blend of ghee, ginger, and garlic, giving it a tender and juicy texture. The cashew-based sauce is infused with garam masala and cinnamon, giving it a unique and delicious flavor. Serve it with rice for a complete meal.
14of 20
Indian Style Masala Pasta | Vegetable Pasta Indian...
Main Ingredients: Rotini, Onion, Green Bell Pepper, Tomatoes, Green
Looking for a healthy and flavorful pasta dish? Try this Indian Style Masala Pasta recipe with a variety of vegetables. The pasta is coated in a spicy blend of garam masala, coriander powder, and red chili powder, giving it a deliciously spiced flavor. The vegetables add a pop of color and a variety of textures to this dish.
15of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry recipe is a great way to add some plant-based protein to your diet. The chickpeas are cooked in a flavorful blend of coconut milk, tomatoes, and garam masala, giving it a rich and creamy texture. The addition of spinach adds a healthy touch to this dish. Serve it with rice or naan bread for a complete meal.
Indulge in the delicious flavors of this Indian Shrimp Curry recipe. The shrimp is cooked in a flavorful blend of coconut milk, tomatoes, and garam masala, giving it a rich and creamy texture. The addition of spinach adds a healthy touch to this dish. Serve it with rice or naan bread for a complete meal.
Satisfy your curry cravings with this Indian Chicken Curry recipe. The chicken is cooked in a flavorful blend of tomatoes, onions, and garam masala, giving it a rich and hearty texture. The addition of coconut milk adds a creamy touch to balance out the spiciness of the dish. Serve it with rice or naan bread for a complete meal.
18of 20
Masala Pasta, Indian Street Style
Main Ingredients: Penne Rigate, Raw Cashews, Medium Tomatoes, Tomato
Add some street food vibes to your dinner table with this Masala Pasta, Indian Street Style recipe. The pasta is coated in a spicy blend of garam masala, red chili powder, and amchur powder, giving it a tangy and delicious flavor. The addition of onions and bell peppers add a crunchy texture and a burst of freshness to this dish.
19of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a classic Indian curry recipe? Try this Indian Curry Chicken recipe! The chicken is cooked in a flavorful blend of tomatoes, ginger, and garlic, giving it a rich and hearty texture. The addition of coconut milk adds a creamy touch to balance out the spiciness of the dish. Serve it with rice or naan bread for a complete meal.
20of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indulge in the rich and comforting flavors of this Indian Dal Nirvana recipe, also known as Dal Makhani. The lentils are cooked in a flavorful blend of tomatoes, onions, and garam masala, giving it a rich and hearty texture. The addition of butter adds a decadent touch to this dish. Serve it with rice or naan bread for a complete meal.
Indian cuisine is known for its rich and flavorful dishes, and one popular dish that has become a favorite amongst all is pasta. With its origins in Italy, pasta has found its way into Indian kitchens and has been given a unique twist to suit the Indian palate. In this article, we will be exploring a delicious Indian pasta recipe from Hebbars Kitchen, a popular food blog known for its creative and easy-to-follow recipes. So, let's dive in and learn how to make this mouth-watering dish!
Ingredients:
Pasta:
1 cup wheat pasta
4 cups of water
1 tsp salt
For the sauce:
2 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 cup tomato puree
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1/4 cup coconut milk
Salt to taste
Garnish:
1/4 cup grated cheese
Freshly chopped coriander leaves
Now that we have all the ingredients, let's get started with the recipe!
Instructions:
In a pot, bring 4 cups of water to a boil. Add 1 tsp of salt and mix well.
Add 1 cup of wheat pasta to the boiling water and cook for 8-10 minutes or until it is al dente (firm to the bite). Drain the water and set the pasta aside.
In a separate pan, heat 2 tbsp of olive oil and add 1 finely chopped onion. Saute until the onions are translucent.
Add 2 cloves of minced garlic and saute for another minute.
Next, add 1 cup of tomato puree and mix well. Cook for 2-3 minutes.
Now, add 1 tsp each of red chili powder, coriander powder, and cumin powder, along with 1 tsp of garam masala. Mix well and cook for another 2-3 minutes.
Gradually add 1/4 cup of coconut milk and mix until well combined.
Season with salt to taste and let the sauce simmer for 2-3 minutes.
Add the cooked pasta to the sauce and mix well, ensuring that the pasta is coated with the sauce.
Cover the pan and let the pasta cook for 5 minutes on low heat.
Remove the cover and give it a final mix. You can add some water if the sauce is too thick.
Turn off the heat and garnish with grated cheese and freshly chopped coriander leaves.
Serve hot and enjoy your delicious Indian style pasta from Hebbars Kitchen!
This recipe is a perfect fusion of Italian and Indian flavors, making it a must-try for all pasta lovers. So, the next time you're craving pasta, skip the regular marinara sauce and give this Indian pasta recipe from Hebbars Kitchen a try. Your taste buds will thank you!
