16 Indian Pasta Recipe Hebbar& 39 Discover Culinary Perfection!

Published on: Mar 30, 2024

When it comes to Indian cuisine, the first thing that comes to mind is the rich and bold flavors of curries and spices. However, Indian cuisine is not just limited to curries and naan bread. In fact, it has a diverse range of dishes that are influenced by different regions and cultures within the country. One such dish is the Indian pasta, also known as masala pasta. This fusion dish combines the Italian favorite with the bold flavors of Indian spices, creating a unique and delicious meal. Here's a professional and well-organized introduction to this mouth-watering Indian pasta recipe from popular food blogger Hebbar's Kitchen.

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1 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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If you're looking for a flavorful twist on a classic pasta dish, then this Indian Masala Pasta is a must-try. With the perfect blend of Indian spices and pasta, this dish is a delicious fusion of cultures. Spice up your pasta game with this mouth-watering recipe!
2 of 20

Indian Style Masala Macaroni

Main Ingredients: Pasta, Garlic, Onion, Carrots, Capsicum, Tomatoes
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This Indian Style Masala Macaroni is a perfect dish for those busy weeknights when you need a quick and easy meal. The combination of Indian spices and macaroni pasta creates a unique and delicious flavor that will leave you wanting more. Get ready to indulge in this tasty and satisfying dish!
3 of 20

Indian Style Masala Pasta

Main Ingredients: Pasta, Garlic, Grated Ginger, Grape Tomatoes, Oil
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This Indian Style Masala Pasta is a perfect blend of Indian and Italian flavors. The addition of aromatic spices takes this simple pasta dish to a whole new level. Quick and easy to make, this dish is perfect for any occasion.
4 of 20

Indian Style Spicy Mixed Vegetable Pasta

Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
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This Indian Style Spicy Mixed Vegetable Pasta is a great way to sneak in some extra veggies into your meal. The combination of vegetables, spices, and pasta creates a healthy and delicious dish that the whole family will love. Enjoy the burst of flavors in every bite!
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Quick Creamy White Pasta / Indian Style Pasta

Main Ingredients: Cashew, Melon Seeds, Milk Powder, Garlic Powder, Onion
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If you're in the mood for a creamy and indulgent pasta dish, then this Quick Creamy White Pasta is the perfect choice. The addition of Indian spices gives this dish a unique and delicious twist. With simple ingredients and minimal prep time, this dish is perfect for a busy day.
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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
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Looking for a healthy and flavorful dish? This Pressure Cooker Saag Tofu is the perfect option. Made with spinach, tofu, and a blend of Indian spices, this dish is full of nutrients and flavor. Enjoy a taste of India in every bite!
7 of 20

Masala Mac and Cheese with Indian Spices Vegan

Main Ingredients: Pasta, Oil, Coriander Seeds, Fennel Seeds, Red Onion
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This Masala Mac and Cheese with Indian Spices is a delicious twist on the classic mac and cheese recipe. The addition of Indian spices elevates this dish to a whole new level of flavor. Not only is it vegan-friendly, but it's also a great way to introduce Indian flavors to your taste buds.
8 of 20

Desi Style Masala Pasta (Indian Style Pasta)

Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
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This Desi Style Masala Pasta is a popular street food in India. Made with a variety of spices and vegetables, this dish is a burst of flavors and textures. Experience the taste of Indian street food in your own home with this easy and delicious recipe.
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10 of 20

Easy Indian Butter Gnocchi with Spinach

Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
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This Easy Indian Butter Gnocchi with Spinach is a quick and easy way to incorporate Indian flavors into your meal. The combination of buttery gnocchi and spinach in a creamy Indian sauce is a match made in heaven. Enjoy this comforting and flavorful dish in just minutes!
11 of 20

Masala Pasta

Main Ingredients: Tomato, Olive Oil, Cloves, Onion, Salt, Sugar, Chilli
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This Masala Pasta is a simple and delicious way to enjoy Indian flavors. Made with a variety of spices and vegetables, this dish is full of flavor and nutrition. It's a great way to switch up your usual pasta routine and try something new and exciting.
12 of 20

Indian-style Tandoori Chicken and Noodles

Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
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This Indian-style Tandoori Chicken and Noodles is a fusion of Indian and Chinese cuisines. The marinated chicken is cooked in a tandoor oven and served with spicy noodles. Experience the best of both worlds with this mouth-watering dish.
13 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a classic Indian dish that is loved by many. The rich and creamy sauce, made with a blend of spices and yogurt, pairs perfectly with tender chicken. Serve it with some basmati rice for a complete and satisfying meal.
14 of 20

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Main Ingredients: Rotini, Onion, Green Bell Pepper, Tomatoes, Green
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This Indian Style Masala Pasta with vegetables is a perfect way to add some extra nutrition to your meal. The combination of Indian spices and vegetables creates a flavorful and healthy dish. Enjoy the best of both worlds with this delicious fusion dish.
15 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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18 of 20

Masala Pasta, Indian Street Style

Main Ingredients: Penne Rigate, Raw Cashews, Medium Tomatoes, Tomato
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This Masala Pasta is a popular street food in India, and for a good reason. Made with a variety of spices and vegetables, this dish is a burst of flavors and textures. Whether you're craving a quick snack or a full meal, this dish is the perfect option.
19 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Curry Chicken is a simple and delicious way to enjoy Indian flavors. The combination of chicken and a variety of spices creates a flavorful and hearty dish that will leave you satisfied. Serve it with some rice or naan bread for a complete and satisfying meal.
20 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with lentils and spices. This creamy and flavorful dish is a perfect accompaniment to any Indian meal. Enjoy the authentic taste of India with this delicious and traditional recipe.

The History of Indian Pasta

Indian pasta is a relatively new addition to the Indian culinary scene, but it has quickly gained popularity due to its unique flavors and easy preparation. The concept of Indian pasta originated from the fusion of Italian and Indian cuisines in western countries. As Indians moved to different parts of the world, they brought their traditional flavors and spices with them, which eventually led to the creation of fusion dishes like Indian pasta. It is now a popular street food in India and is also a staple in many Indian households.

The Ingredients

The key to making a delicious Indian pasta lies in the combination of ingredients used. Unlike traditional Italian pasta, Indian pasta uses a variety of spices and herbs to give it a bold and flavorful punch. The main ingredients for this recipe include pasta, onions, bell peppers, tomatoes, ginger, garlic, coriander leaves, and a blend of Indian spices like garam masala and red chili powder. These spices not only add depth to the dish but also provide numerous health benefits.

The Cooking Process

To make Indian pasta, start by boiling the pasta in salted water until it is al dente. In a separate pan, sauté the onions, bell peppers, ginger, and garlic until they are lightly caramelized. Then add in the tomatoes and cook until they turn soft. Next, add in the Indian spices and cook for a few more minutes. Finally, add in the boiled pasta and toss everything together. Garnish with coriander leaves and serve hot. This quick and easy cooking process makes Indian pasta a perfect meal for busy weeknights.

Variations

While the basic recipe for Indian pasta is a delicious and satisfying meal on its own, there are many variations that you can try to cater to your taste preferences. You can add in your choice of protein, such as chicken or paneer, to make it a complete meal. You can also experiment with different vegetables like mushrooms, spinach, or broccoli to add more nutrition and flavor to the dish. For a healthier option, you can use whole wheat pasta instead of regular pasta. The possibilities are endless, and you can get creative with the ingredients to make your own unique version of Indian pasta.

In Conclusion

Indian pasta is a perfect example of the fusion of two diverse cuisines, resulting in a delicious and satisfying dish. With its bold flavors and easy preparation, it has become a favorite among many Indians and is gaining popularity globally. So why not give this unique and flavorful dish a try? Follow this professional and well-organized introduction and create your own delicious Indian pasta in the comfort of your own kitchen.
16 indian pasta recipe hebbar& 39 Discover culinary perfection!

Indian Masala Pasta

yield: 3 total time: 20 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 1 1/2 cups pasta
  • 150 grams tomato sized, I used Roma Tomato
  • 150 grams onion sized
  • 1/4 cup corn fresh or frozen
  • 1/4 cup green peas fresh or frozen
  • 1/2 green bell pepper red/, capsicum
  • 1 small carrot
  • 1 tablespoon oil
  • 1 teaspoon garlic paste ginger
  • 1 teaspoon paprika /Indian Red Chilli Powder, adjust to taste
  • 1/2 teaspoon cayenne optional; adjust to taste
  • 1/2 teaspoon ground coriander /coriander powder
  • 1/2 teaspoon ground cumin /cumin powder
  • 1/4 teaspoon ground turmeric /Haldi/turmeric powder
  • 8 curry leaves optional
  • salt to taste
  • 2 garam masala generous pinch, optional
  • 2 tablespoons chopped cilantro
  • fried egg or over easy egg, optional
  • vegetables Steamed, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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