18 Indian Paratha Recipe Video Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, then you've probably heard of or tried parathas before. These delicious flatbreads are a staple in many Indian households, and for good reason. They are not only incredibly versatile, but they are also easy to make and can be enjoyed at any time of the day. In this article, we will be providing you with a step-by-step Indian paratha recipe video that will guide you through the process of making these delectable flatbreads. So, grab your apron and let's get cooking!

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Carrot Paratha - Stuffed Carrot Paratha Recipe - Step...

Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam

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Looking for a unique and delicious way to enjoy your favorite Indian flatbread? Try this recipe for Carrot Paratha, a stuffed paratha that is packed with flavor and nutrients. Made with a filling of carrots, spices, and herbs, this paratha is perfect for breakfast, lunch, or dinner. First, mix together whole wheat flour, salt, and water to make a soft dough. Then, prepare the filling by sautéing grated carrots, garam masala, cumin, and coriander in a pan. Once the filling is cooked, roll out the dough and place the filling in the center. Seal the edges and cook the paratha on a hot griddle until it is golden brown and crispy. Serve with your favorite chutney or yogurt for a complete meal.

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South-Indian Paratha

Main Ingredients: All Purpose Flour, Salt, Sugar, Baking Soda, Warm

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If you're a fan of South Indian cuisine, you'll love this recipe for South-Indian Paratha. This paratha is made with a combination of whole wheat flour, rice flour, and semolina, giving it a unique texture and flavor. It is perfect for dipping in flavorful curries or enjoyed on its own. To make this paratha, mix together the flours, semolina, yogurt, and water to form a dough. Let it rest for 30 minutes, then roll it out and cook on a hot griddle until it is crispy and golden brown. Serve with your favorite South Indian curry or chutney for a delicious and filling meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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No list of Indian recipes would be complete without the classic Indian Butter Chicken. This creamy and flavorful dish is a favorite among many and is surprisingly easy to make at home. Tender chicken is marinated in a blend of spices and yogurt, then cooked in a rich and buttery tomato sauce. To make this dish, start by marinating chicken pieces in a mixture of yogurt, tandoori masala, and ginger garlic paste. Then, cook the chicken in a pan until it is browned and cooked through. In a separate pan, make the sauce by sautéing onions, garlic, and spices before adding in pureed tomatoes and cream. Once the sauce is cooked, add in the chicken and let it simmer for a few minutes before serving with rice or naan.

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Anda Paratha – Egg Paratha (Indian Egg Layered...

Main Ingredients: Olive Oil, Flour, Whole Wheat Flour, All Purpose Flour

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For a protein-packed breakfast or brunch option, try making Anda Paratha, also known as Egg Paratha. This delicious and filling paratha is made by layering a thin omelette between two layers of paratha and cooking it on a hot griddle. First, make the paratha dough by combining whole wheat flour, salt, and water. Then, cook a thin omelette and place it between two layers of rolled out dough. Cook the paratha on a hot griddle until it is crispy and golden brown on both sides. Serve with your favorite chutney or enjoy it plain.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Chicken korma is a popular Indian dish that is known for its rich and creamy sauce. This recipe for Indian Chicken Korma is made with tender chicken pieces cooked in a flavorful blend of spices, yogurt, and cream. To make this dish, cook chicken pieces in a mixture of yogurt, garam masala, and ginger garlic paste. In a separate pan, cook onions, garlic, and spices before adding in pureed tomatoes and cream. Once the sauce is cooked, add in the chicken and let it simmer for a few minutes before serving with rice or naan.

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(Indian Cottage Cheese Paratha, Paneer Stuffed...

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander

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For a vegetarian option, try making Indian Cottage Cheese Paratha, also known as Paneer Stuffed Paratha. This paratha is made by stuffing a mixture of cottage cheese, onions, and spices inside a dough and cooking it on a hot griddle. First, make the dough by combining whole wheat flour, salt, and water. Then, mix together cottage cheese, onions, and spices to make the filling. Roll out the dough, place the filling in the center, and seal the edges before cooking the paratha on a hot griddle. Serve with your favorite chutney or raita.

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Methi Paratha - How to make Indian Fenugreek Flatbread

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves

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Methi Paratha, also known as Indian Fenugreek Flatbread, is a great way to add some greens to your meal. This paratha is made with a dough infused with fresh fenugreek leaves, making it not only delicious, but also packed with nutrients. To make this paratha, mix together whole wheat flour, salt, and water to make a dough. Then, add in chopped fenugreek leaves and spices before rolling out the dough and cooking it on a hot griddle. Serve with your favorite chutney or enjoy it plain.

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Zucchini Paratha | Easy Indian Flatbread Recipe |...

Main Ingredients: Whole Wheat Flour, Salt, Oil, Cumin Powder, Kalonji

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If you're looking for a healthier option, try making Zucchini Paratha. This easy Indian flatbread recipe is made with grated zucchini and a blend of spices, making it a delicious and nutritious meal. To make this paratha, mix together whole wheat flour, grated zucchini, and spices to make a dough. Let it rest for 30 minutes, then roll it out and cook on a hot griddle. Serve with your favorite chutney or enjoy it plain.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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For seafood lovers, this Indian Shrimp Curry is a must-try. Made with tender shrimp cooked in a flavorful blend of spices, onions, and tomatoes, this curry is perfect for a quick and delicious meal. To make this dish, cook shrimp in a mixture of spices, onions, and tomatoes until it is cooked through. Serve with rice or naan for a complete meal that is bursting with flavor.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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For a vegetarian option, try making this Indian Chickpea Coconut Curry. This creamy and flavorful curry is made with chickpeas, coconut milk, and a blend of spices, making it both delicious and nutritious. To make this dish, cook chickpeas in a mixture of coconut milk, spices, and tomatoes until it is thick and creamy. Serve with rice or naan for a satisfying and flavorful meal.

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Aloo Paratha – Indian Stuffed Flatbread

Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough

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Aloo Paratha, also known as Indian Stuffed Flatbread, is a popular and delicious paratha that is filled with a spicy mashed potato filling. This paratha is perfect for breakfast, lunch, or dinner. To make this paratha, mix together whole wheat flour, salt, and water to make a dough. Then, make the filling by mashing boiled potatoes and adding in spices and herbs. Roll out the dough, place the filling in the center, and seal the edges before cooking on a hot griddle. Serve with your favorite chutney or raita.

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Paratha (Pan-Fried Indian Flatbread)

Main Ingredients: Whole Wheat Flour, Salt, Olive Oil, Dough, Water, Ghee

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This simple and versatile recipe for Paratha is a must-have in your recipe collection. This pan-fried Indian flatbread is made with a dough that is rolled out and cooked on a hot griddle, making it a quick and delicious option for any meal. To make this paratha, mix together whole wheat flour, salt, and water to make a dough. Then, roll out the dough and cook on a hot griddle until it is crispy and golden brown on both sides. Serve with your favorite chutney or enjoy it plain.

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Plain Paratha (An Indian Flat Bread)

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour

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If you're in the mood for a simple and delicious flatbread, try making Plain Paratha. This Indian flatbread is made with a dough that is rolled out and cooked on a hot griddle, making it the perfect accompaniment to any curry or dish. To make this paratha, mix together whole wheat flour, salt, and water to make a dough. Then, roll out the dough and cook on a hot griddle until it is crispy and golden brown on both sides. Serve with your favorite chutney or enjoy it plain.

14 of 20

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Another classic Indian dish, Indian Chicken Curry is a flavorful and delicious option for any meal. This dish is made with tender chicken pieces cooked in a blend of spices, onions, and tomatoes, resulting in a rich and hearty curry. To make this dish, cook chicken pieces in a mixture of spices, onions, and tomatoes until it is cooked through. Serve with rice or naan for a complete and satisfying meal.

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Sweet Potato Paratha, an Indian Flatbread

Main Ingredients: Sweet Potato, Salt, Fresh Ginger, Chile Powder, Panch

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Sweet potatoes are a great source of nutrients and make a delicious addition to this Indian Flatbread recipe. This paratha is made with a dough infused with sweet potato and a blend of spices, making it both tasty and healthy. To make this paratha, mix together whole wheat flour, mashed sweet potato, and spices to make a dough. Let it rest for 30 minutes, then roll it out and cook on a hot griddle. Serve with your favorite chutney or enjoy it plain.

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Dal Paratha (Stuffed Indian Flat Bread)

Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana

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This unique and flavorful recipe for Dal Paratha is a must-try for any dal lovers. This paratha is made by stuffing a mixture of cooked dal and spices inside a dough and cooking it on a hot griddle. To make this paratha, mix together whole wheat flour, salt, and water to make a dough. Then, cook dal with spices and use it as the filling for the paratha. Roll out the dough, place the filling in the center, and seal the edges before cooking on a hot griddle. Serve with your favorite chutney or raita.

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Avocado Paratha (Indian Flatbread with Avocado)

Main Ingredients: Avocado, Cumin Powder, Salt, Chili Powder, Garam

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For a unique and tasty twist on traditional Indian flatbread, try making Avocado Paratha. This paratha is made with a dough infused with mashed avocado and a blend of spices, resulting in a flavorful and healthy meal. To make this paratha, mix together whole wheat flour, mashed avocado, and spices to make a dough. Let it rest for 30 minutes, then roll it out and cook on a hot griddle. Serve with your favorite chutney or enjoy it plain.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish that is made with a combination of lentils, spices, and cream. This rich and creamy dish is perfect for a satisfying and comforting meal. To make this dish, cook a blend of lentils with spices, onions, and tomatoes until it is thick and creamy. Serve with rice or naan for a delicious and filling meal.

19 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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Indian Curry Chicken is a flavorful and satisfying dish that is perfect for any occasion. This dish is made with tender chicken pieces cooked in a delicious blend of spices, onions, and tomatoes, resulting in a rich and hearty curry. To make this dish, cook chicken pieces in a mixture of spices, onions, and tomatoes until it is cooked through. Serve with rice or naan for a complete and delicious meal.

20 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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For a vegetarian option, try making this Indian Coconut Lentil Curry. This creamy and flavorful dish is made with lentils, coconut milk, and a blend of spices and is perfect for a quick and nutritious meal. To make this dish, cook lentils in a mixture of coconut milk, spices, and tomatoes until it is thick and creamy. Serve with rice or naan for a satisfying and flavorful meal.

The Ingredients You'll Need

For the Dough:

2 cups of all-purpose flour
1 tsp of salt
1 tbsp of oil
1 cup of water

For the Filling:

2 medium-sized potatoes, boiled and mashed
1 tsp of cumin powder
1 tsp of coriander powder
1 tsp of garam masala
1 tsp of red chili powder
1 tsp of amchur powder (dried mango powder)
1 tsp of salt
2 tbsp of chopped coriander leaves

Once you have gathered all your ingredients, it's time to start making the paratha dough. In a large mixing bowl, combine the flour and salt. Then, slowly add in the oil and water, and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 15-20 minutes. While the dough is resting, let's move on to making the filling. In a separate bowl, mix together the mashed potatoes, cumin powder, coriander powder, garam masala, red chili powder, amchur powder, salt, and chopped coriander leaves. Make sure all the ingredients are well combined.

Rolling and Filling the Parathas

Step 1: Divide the Dough

After the dough has rested, divide it into equal-sized balls. You should be able to make 8-10 balls from the dough.

Step 2: Roll Out the Dough

Take one of the dough balls and roll it out into a small circle. Place a spoonful of the potato filling in the center of the circle.

Step 3: Seal and Roll Again

Gather the edges of the dough circle and bring them together to completely enclose the filling. Flatten the dough slightly and dust it with some flour. Roll it out into a larger circle, making sure the filling is evenly distributed.

Step 4: Cook the Parathas

Heat a pan over medium heat and place the rolled out paratha on it. Cook for 1-2 minutes on each side, or until golden brown spots appear.

Step 5: Serve and Enjoy!

Once the paratha is cooked, remove it from the pan and place it on a plate. Repeat the process with the remaining dough balls. Serve your freshly made parathas hot with your choice of chutney, pickle, or yogurt. Now that you have our Indian paratha recipe video and step-by-step instructions, you can easily make these delicious flatbreads at home. Whether you have them for breakfast, lunch, or dinner, parathas are sure to be a hit with your family and friends. So, go ahead and impress them with your newfound paratha-making skills!