18 Indian Paratha Recipe In Urdu Cook Up Something Special!
Published on: Mar 30, 2024
Parathas are a popular traditional flatbread in the Indian subcontinent, known for their flaky, layered texture and delicious taste. They are a staple in many households and are enjoyed as a breakfast, snack, or even as a main course. These versatile breads can be stuffed with various fillings, making them a perfect choice for any meal. In this article, we will share a simple and authentic Indian paratha recipe in Urdu, so you can enjoy this delectable dish at home with your loved ones. So, let's get cooking!
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. It is a rich and creamy curry made with boneless chicken, garam masala, ginger, garlic, and tomatoes. The chicken is marinated in a mixture of yogurt and spices, then cooked in a tandoor or oven. The dish is finished with a generous amount of butter and cream, giving it its signature velvety texture and flavor.
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Anda Paratha – Egg Paratha (Indian Egg Layered...
Main Ingredients: Olive Oil, Flour, Whole Wheat Flour, All Purpose Flour
Anda paratha is a popular breakfast dish in India, made by stuffing a paratha with a spiced egg mixture. The paratha is a type of Indian flatbread made with whole wheat flour and can be eaten on its own or with a side of chutney or yogurt. The egg filling is made with cumin, coriander, turmeric, and chili powder, giving it a flavorful and slightly spicy kick. Anda paratha is a delicious and filling way to start your day in India.
Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam
Carrot paratha is a variation of the traditional paratha, where the dough is stuffed with a mixture of grated carrots, green chilies, and spices. This adds a burst of color and flavor to the paratha, making it a popular choice for both adults and kids. Carrots are a great source of vitamin A, fiber, and antioxidants, making this a healthy and delicious option for breakfast or as a snack.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and flavorful curry dish that hails from the Mughal era in India. It is made with boneless chicken, cashews, almonds, and a variety of spices such as cardamom, cinnamon, and cumin. The chicken is cooked in a creamy sauce made with coconut milk and yogurt, giving it a velvety texture and a hint of tanginess. Korma is often served at special occasions and is a favorite among Indian food lovers all over the world.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Paneer paratha is a popular vegetarian dish in India, made by stuffing a paratha with a mixture of paneer (Indian cottage cheese), spices, and herbs. The paratha is then cooked on a tawa (flat griddle) until it turns golden brown and crispy. Paneer is a great source of protein and calcium, making this a nutritious and tasty option for vegetarians or those looking for a meat-free meal.
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Methi Paratha - How to make Indian Fenugreek Flatbread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves
Methi paratha is a type of Indian flatbread made with a dough consisting of whole wheat flour, fenugreek leaves, and spices. Fenugreek leaves, also known as methi, are a staple in Indian cuisine and have a slightly bitter and nutty flavor. They are also packed with nutrients such as iron, magnesium, and vitamin C. Methi paratha is a great way to incorporate this healthy ingredient into your diet.
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Zucchini Paratha | Easy Indian Flatbread Recipe |...
Main Ingredients: Whole Wheat Flour, Salt, Oil, Cumin Powder, Kalonji
Zucchini paratha is a delicious and easy-to-make Indian flatbread that can be enjoyed as a breakfast dish or a light meal. The paratha is made with a dough consisting of whole wheat flour, zucchini, and spices. Zucchini is a type of summer squash that is low in calories but high in antioxidants and vitamin C. This makes zucchini paratha a healthy and tasty option for those looking to watch their weight or incorporate more veggies into their diet.
Shrimp curry, also known as prawn curry, is a popular seafood dish in India. It is made with shrimp that is cooked in a spicy sauce made with coconut milk, tomatoes, and a variety of spices such as coriander, cumin, and chili powder. The curry is typically served with rice or naan bread and is a favorite among seafood lovers for its bold flavors and creamy texture.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a popular vegetarian dish in India. It is made with chickpeas that are cooked in a flavorful sauce made with coconut milk, tomatoes, and a variety of spices such as garam masala, coriander, and turmeric. This dish is not only delicious, but also packed with plant-based protein and fiber, making it a healthy and satisfying option for vegetarians or anyone looking to reduce their meat intake.
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Aloo Paratha – Indian Stuffed Flatbread
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
Aloo paratha, also known as potato paratha, is a popular Indian flatbread that is stuffed with a mixture of mashed potatoes, spices, and herbs. The paratha is then cooked on a tawa (flat griddle) until it turns golden brown and crispy. Aloo paratha is often served with a side of raita (a yogurt-based condiment) and is a favorite among kids and adults alike for its comforting and satisfying flavors.
Paratha is a type of pan-fried Indian flatbread that is a staple in many households. It is made with a dough consisting of whole wheat flour, water, and a pinch of salt. The dough is then rolled out into a flat disc and cooked on a tawa (flat griddle) until it turns golden brown and crispy. Paratha is a versatile dish that can be enjoyed with a variety of fillings or simply on its own with a side of dal (lentil curry) or sabzi (vegetable dish).
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Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
Plain paratha, also known as tawa paratha, is a simple and delicious Indian flatbread that can be enjoyed with a variety of dishes. It is made with a dough consisting of whole wheat flour, water, and a pinch of salt. The dough is then rolled out into a flat disc and cooked on a tawa (flat griddle) until it turns golden brown and crispy. Plain paratha is a staple in many Indian households and is a great option for those looking for a simple and quick meal.
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Dal Paratha (Stuffed Indian Flat Bread)
Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana
Dal paratha is a type of Indian flatbread that is stuffed with a mixture of lentils, spices, and herbs. The lentils, also known as dal in Hindi, are cooked until soft and then mashed with ginger, garlic, and a variety of spices such as coriander, cumin, and chili powder. The mixture is then stuffed into the paratha dough and cooked on a tawa (flat griddle) until it turns golden brown and crispy. Dal paratha is a delicious and nutritious option for vegetarians or anyone looking for a filling and satisfying meal.
Chicken curry is a popular dish in India, with many different variations depending on the region. It is typically made with bone-in chicken pieces, tomatoes, onions, and a variety of spices such as garam masala, coriander, and cumin. The curry can be made with a thick gravy or a thinner consistency, and is often served with rice or flatbread. Chicken curry is a staple in many Indian households and is loved for its bold flavors and comforting taste.
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Avocado Paratha (Indian Flatbread with Avocado)
Main Ingredients: Avocado, Cumin Powder, Salt, Chili Powder, Garam
Avocado paratha is a unique and delicious Indian flatbread that incorporates the popular superfood, avocado. The paratha is made with a dough consisting of whole wheat flour, avocado, and a pinch of salt. The dough is then rolled out into a flat disc and cooked on a tawa (flat griddle) until it turns golden brown and crispy. Avocado paratha is a great way to enjoy the health benefits of avocado in a traditional Indian dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Punjabi dish that has gained popularity all over India. It is made with a combination of black lentils and kidney beans, cooked in a rich and creamy sauce made with butter, cream, and a variety of spices such as garam masala, coriander, and cumin. The dish is slow-cooked for hours to achieve its luscious texture and depth of flavor. Dal nirvana is a must-try for anyone looking to experience the true essence of Indian cuisine.
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Sweet Potato Paratha, an Indian Flatbread
Main Ingredients: Sweet Potato, Salt, Fresh Ginger, Chile Powder, Panch
Sweet potato paratha is a delicious and healthy variation of the traditional paratha, made with a dough consisting of whole wheat flour and sweet potatoes. The sweet potatoes are mashed and mixed with spices such as cinnamon and nutmeg to give the paratha a sweet and fragrant flavor. Sweet potatoes are a great source of fiber and vitamin A, making this a nutritious and tasty option for breakfast or as a snack.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in India, with many different variations depending on the region. It is typically made with bone-in chicken pieces, tomatoes, onions, and a variety of spices such as garam masala, coriander, and cumin. The dish can be made with a thick gravy or a thinner consistency, and is often served with rice or flatbread. Curry chicken is loved for its bold flavors and comforting taste, and is a staple in many Indian households.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as dal coconut, is a popular vegetarian dish in India. It is made with a combination of lentils and coconut milk, cooked in a flavorful sauce made with spices such as garam masala, coriander, and cumin. The dish is creamy and comforting, and is often served with rice or flatbread. Coconut lentil curry is a great option for vegetarians or anyone looking for a healthy and delicious meal.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
Paneer capsicum paratha is a mouth-watering Indian flatbread that is stuffed with a mixture of paneer (Indian cottage cheese), capsicum (bell pepper), and spices. The paratha is then cooked on a tawa (flat griddle) until it turns golden brown and crispy. The combination of paneer and capsicum gives this paratha a delicious and unique flavor, making it a favorite among Indian food lovers. It can be enjoyed on its own or with a side of chutney or yogurt.
Ingredients:
2 cups whole wheat flour
1 tsp salt
1 tbsp ghee or vegetable oil
1 cup water
For the filling:
3 potatoes, boiled and mashed
1 onion, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 tsp salt
2 tbsp fresh coriander leaves, chopped
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Moving on to the method, start by making the dough for the parathas. In a large bowl, mix together the whole wheat flour, salt, and ghee or vegetable oil. Slowly add in the water and knead until a smooth and soft dough is formed. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Meanwhile, prepare the filling by mixing together the mashed potatoes, onion, cumin seeds, coriander powder, red chili powder, garam masala, salt, and fresh coriander leaves. Set it aside.
Once the dough has rested, divide it into equal-sized balls. Roll out each ball into a small circle and place a spoonful of the filling in the center. Bring the edges of the dough together to cover the filling and seal it tightly. Roll out the filled dough into a larger circle, making sure the filling is evenly distributed.
Heat a pan or tawa on medium heat and place the rolled paratha on it. Cook for a minute, then flip and spread some ghee or oil on the surface. Flip again and repeat on the other side until the paratha is golden brown and crispy.
Serve hot with your favorite chutney or curry and enjoy the deliciousness of homemade Indian parathas. With this easy and authentic recipe, you can now make these flaky and flavorful flatbreads in the comfort of your own kitchen. So, give it a try and impress your family and friends with your cooking skills.
