19 Indian Paratha Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

Parathas are a popular type of flatbread that originated in the Indian subcontinent. These tasty and versatile breads are made with whole wheat flour, ghee (clarified butter), and a variety of fillings or spices. They are a staple in Indian households and can be eaten for any meal of the day. In this article, we will be discussing the traditional Indian paratha recipe and how you can make it at home. So, let's get started and learn how to make this delicious and satisfying bread.

Jump to Recipe

1 of 17

Carrot Paratha - Stuffed Carrot Paratha Recipe - Step...

Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam

carrot paratha recipe with step by step photos. healthy and delicious ...

Green Pea and Carrot Paratha recipe | Roti Recipes | Subzi Recipes | by ...

Carrot Stuffed Paratha recipe (step by step) pictures Easy Meals For ...

Cheese Paratha Recipe - Sharmis Passions

If you love Indian cuisine, then you must try this delicious Carrot Paratha recipe. Made with a flavorful filling of grated carrots and spices, this stuffed paratha is a perfect choice for breakfast or a light lunch. It's easy to make and will surely be a hit with your family and friends. To make this paratha, start by kneading a soft dough with whole wheat flour and water. While the dough rests, prepare the filling by sautéing grated carrots with cumin seeds, coriander powder, and turmeric. Once the filling is ready, roll out the dough and stuff it with the carrot mixture. Cook on a hot griddle until both sides are golden brown and serve with your favorite chutney or yogurt.

2 of 17

South-Indian Paratha

Main Ingredients: All Purpose Flour, Salt, Sugar, Baking Soda, Warm

parotta recipe | kerala paratha recipe | malabar paratha recipe

Lachha Paratha Recipe | Eggless Laccha Paratha | Parotta | Malabar ...

paratha recipe, how to make plain paratha | paranthas recipe | Paratha ...

Parathas are a staple in Indian households and there are countless variations across the country. One such version is the South-Indian Paratha, also known as the Adai Paratha. This unique paratha is made with a combination of lentils, rice, and spices, giving it a crispy texture and delicious flavor. To make this paratha, soak a mixture of toor dal, chana dal, moong dal, and rice for a few hours. Grind the soaked mixture with red chili, curry leaves, ginger, and garlic to make a smooth batter. Spread the batter on a hot griddle and cook until golden brown on both sides. Serve with a side of coconut chutney for a delicious and nutritious meal.

3 of 17

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

Creamy Indian Butter Chicken - Happily From Scratch

No list of Indian recipes is complete without the mention of the classic Indian Butter Chicken. This creamy and rich dish is a favorite among both Indians and non-Indians alike. The tender chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being cooked in a buttery tomato-based sauce. To make this dish, start by marinating the chicken pieces and letting them rest for a few hours. Then cook the chicken in a skillet with spices such as cumin, coriander, and cardamom. In a separate pan, make the creamy tomato sauce by cooking onions, tomatoes, and cashews until soft and then blending it into a smooth paste. Combine the chicken and sauce together and let it simmer for a few minutes before serving with naan or rice.

4 of 17

Anda Paratha – Egg Paratha (Indian Egg Layered...

Main Ingredients: Olive Oil, Flour, Whole Wheat Flour, All Purpose Flour

Anda Paratha - Egg Paratha (Egg Layered Indian Flatbread)

Egg Paratha | How to make anda paratha - Candid Treat

egg bhurji paratha recipe | anda bhurji paratha | Indian stuffed egg ...

Egg Paratha or Baida Roti Recipe, How to make Egg Paratha Recipe | Egg ...

If you're looking for a filling and protein-packed breakfast option, then Anda Paratha is the perfect choice for you. This dish is essentially a layered paratha with a spicy egg filling in between. It's easy to make and a great option for those busy weekday mornings. To make this dish, start by making the paratha dough and letting it rest for a while. Then roll out the dough into a circle and spread a mixture of beaten eggs, onions, green chilies, and coriander leaves on top. Roll the dough into a log and then coil it into a spiral. Roll out the spiral into a flat circle and cook on a hot griddle until both sides are golden brown. Serve hot with a side of tomato ketchup or mint chutney.

5 of 17

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

Traditional Indian chicken korma curry - MyKitchen

Korma is a popular Indian dish that is known for its rich, creamy, and flavorful sauce. It's made with a variety of spices and can be made with different meats or vegetables. This Chicken Korma recipe is a must-try for anyone who loves Indian cuisine. To make this dish, marinate chicken pieces with yogurt, ginger, garlic, and garam masala. In a separate pan, cook onions, tomatoes, and cashews until soft and then blend into a smooth paste. In the same pan, cook the chicken with spices such as cardamom, cumin, and coriander. Add the blended sauce and let it simmer for a few minutes before serving with rice or naan.

6 of 17

(Indian Cottage Cheese Paratha, Paneer Stuffed...

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander

How to make Paneer (fresh Indian cheese) | RecipeTin Eats

Indian Cottage Cheese and bell peppers are cooked in freshly ground ...

Whole Wheat Indian flatbread stuffed with crumbled paneer (indian ...

Paneer and Cheese Stuffed Kulcha - Bliss of Cooking | Indian snack ...

Paneer, also known as Indian cottage cheese, is a versatile ingredient in Indian cuisine. It's used in a variety of dishes, including parathas. This Paneer Stuffed Paratha recipe is a delicious and satisfying meal that is perfect for any time of the day. To make this paratha, start by kneading a dough with whole wheat flour and water. While the dough rests, prepare the filling by sautéing grated paneer with spices such as cumin, coriander, and garam masala. Roll out the dough and stuff it with the paneer mixture. Cook on a hot griddle until both sides are golden brown and serve with a side of raita or chutney.

7 of 17

Methi Paratha - How to make Indian Fenugreek Flatbread

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves

How to make Kasoori Methi Paratha Recipe with step by step photos and ...

Fresh Fenugreek Leaves Flatbread | Methi Paratha

Methi Thepla Recipe How to make Gujarati Methi Na Thepla | Winter ...

Methi or fenugreek is a popular ingredient in Indian cuisine, known for its numerous health benefits. This Methi Paratha recipe is a great way to incorporate this ingredient into your diet. The paratha is made with a mixture of fenugreek leaves, whole wheat flour, and spices, making it a nutritious and delicious meal. To make this paratha, mix together chopped methi leaves, whole wheat flour, and spices like red chili powder, coriander powder, and garam masala. Knead into a dough and let it rest for a while. Roll out the dough and cook on a hot griddle until both sides are golden brown. Serve with a side of raita or pickles.

8 of 17

Zucchini Paratha | Easy Indian Flatbread Recipe |...

Main Ingredients: Whole Wheat Flour, Salt, Oil, Cumin Powder, Kalonji

Zucchini Paratha Recipe | Easy Indian Flatbread Recipe - Masalakorb

Spicy zucchini thepla / flatbread | Recipes, Food, Cooking recipes

Paratha (Indian Flatbread) - The Delicious Crescent

20 Irresistible Savory Flatbread Recipes

Zucchini is another vegetable that is commonly used in Indian parathas. This Zucchini Paratha recipe is a great way to sneak in some vegetables into your diet without compromising on taste. The paratha is made with a mixture of grated zucchini, whole wheat flour, and spices, making it a healthy and tasty meal. To make this paratha, mix together grated zucchini, whole wheat flour, and spices like cumin, coriander, and garam masala. Knead into a dough and let it rest for a while. Roll out the dough and cook on a hot griddle until both sides are golden brown. Serve with a side of raita or chutney.

9 of 17

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

Coconut Shrimp Curry with Rice (Instant Pot Recipe) | Indian Ambrosia

Curry Shrimp – Spice Affair Indian Cuisine

Goan Shrimp Curry—Indian Coconut Curry Shrimp - All She Cooks

Seafood lovers, rejoice! This Indian Shrimp Curry recipe is a must-try for anyone who loves spicy and flavorful dishes. Made with succulent shrimp and a blend of Indian spices, this curry is perfect for a dinner party or a special occasion. To make this dish, marinate the shrimp in a mixture of yogurt, ginger, garlic, and garam masala. In a separate pan, cook onions, tomatoes, and cashews until soft and then blend into a smooth paste. In the same pan, cook the shrimp with spices such as cardamom, cumin, and coriander. Add the blended sauce and let it simmer for a few minutes before serving with rice or naan.

10 of 17

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

Chickpea Coconut Curry - Instant Pot or Saucepan - Vegan Richa

Indian Fish Recipes, Fried Fish Recipes, Chickpea Coconut Curry ...

Instant Pot Chickpea Curry {Vegan} - Eating Instantly

Vegetarians and vegans, this one's for you! This Indian Chickpea Coconut Curry recipe is a delicious and hearty meal that is perfect for a weeknight dinner. Made with a blend of Indian spices and coconut milk, this curry is packed with flavor and nutrients. To make this dish, cook chickpeas in a mixture of onions, tomatoes, ginger, and garlic. Once the chickpeas are cooked, add coconut milk and spices such as garam masala, turmeric, and cumin. Let it simmer for a few minutes and serve with a side of rice or naan.

11 of 17

Aloo Paratha – Indian Stuffed Flatbread

Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough

Aloo Paratha is a popular North Indian dish that is loved by people of all ages. It's a simple yet delicious dish made with a filling of spiced mashed potatoes and a soft, fluffy paratha. It's perfect for breakfast, lunch, or dinner and can be enjoyed with a side of raita or pickles. To make this paratha, start by making the dough and letting it rest for a while. Then prepare the filling by mixing boiled and mashed potatoes with spices such as cumin, coriander, and garam masala. Roll out the dough, place the filling in the center, and fold the dough to seal the filling. Cook on a hot griddle until both sides are golden brown and serve hot.

12 of 17

Paratha (Pan-Fried Indian Flatbread)

Main Ingredients: Whole Wheat Flour, Salt, Olive Oil, Dough, Water, Ghee

Paratha (Pan-Fried Indian Flatbread) | Paratha, Indian snack recipes ...

Paratha (Indian Flatbread) | Indian bread recipes, Paratha, Paratha recipes

Best Aloo Paratha recipe (Stuffed Indian Flatbread). It is so yummy ...

Paratha is a traditional Indian flatbread that is made by pan-frying dough. It's a versatile dish that can be stuffed with a variety of fillings or served plain as a side dish. This Paratha recipe is a basic version of the dish that can be enjoyed with any Indian curry or dal. To make this paratha, knead a dough with whole wheat flour, water, and salt. Let it rest for a while and then roll out into a circle. Cook on a hot griddle until both sides are golden brown and serve with your favorite curry or dal.

13 of 17

Plain Paratha (An Indian Flat Bread)

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour

Whole Wheat Plain Paratha Recipe (3 different ways) - Cooking Carnival

Layered Paratha | Warqi Paratha | Multi Layered Indian Flat Bread ...

How To Make Paratha Indian Flat Bread At Home recipe by Indiaphile.info ...

Paratha (indian flat bread) #bread #pane #pão #azimo #noyeast #indian # ...

If you're looking for a simple and delicious flatbread to go with your Indian meal, then look no further than this Plain Paratha recipe. Made with just a few basic ingredients, this paratha is soft, fluffy, and perfect for soaking up all the flavors of your favorite curry. To make this paratha, knead a dough with whole wheat flour, water, and salt. Let it rest for a while and then roll out into a circle. Cook on a hot griddle until both sides are golden brown and serve hot.

14 of 17

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

Indian Chicken Curry - Cooking Made Healthy

Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov

Chicken Curry {Flavorful Easy Recipe} - Cooking Classy

Chicken curry is a staple in Indian cuisine and there are countless variations across the country. This Indian Chicken Curry recipe is a classic version that is made with a blend of spices and a tomato-based sauce. It's a flavorful and comforting dish that is loved by people of all ages. To make this curry, marinate chicken pieces with yogurt, ginger, garlic, and garam masala. In a separate pan, cook onions, tomatoes, and cashews until soft and then blend into a smooth paste. In the same pan, cook the chicken with spices such as cardamom, cumin, and coriander. Add the blended sauce and let it simmer for a few minutes before serving with rice or naan.

15 of 17

Sweet Potato Paratha, an Indian Flatbread

Main Ingredients: Sweet Potato, Salt, Fresh Ginger, Chile Powder, Panch

Sweet Potato Paratha is a delicious and healthy Indian bread prepared ...

Sweet Potato Paratha | Shakarkandi Paratha | Indian Bread Recipes ...

Sweet Potato Flatbread (Sweet Potao Roti/Sweet Potato Chapathi)

Sweet potatoes are a popular ingredient in Indian cuisine and are used in a variety of dishes, including parathas. This Sweet Potato Paratha recipe is a delicious and nutritious option for anyone looking for a healthier version of the traditional paratha. To make this paratha, mix together mashed sweet potatoes, whole wheat flour, and spices like cumin, coriander, and garam masala. Knead into a dough and let it rest for a while. Roll out the dough and cook on a hot griddle until both sides are golden brown. Serve with a side of raita or chutney.

16 of 17

Dal Paratha (Stuffed Indian Flat Bread)

Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana

Dal Paratha Recipe (Indian Flat Bread) Recipe... I stuffed mine with ...

Pakistani Lachha Paratha – SavorySweetFood | Paratha, Paratha recipes, Food

Indian Layered Paratha Flat Bread Stock Photo - Image of roti, ramadan ...

Aloo Paratha Recipe | Indian Potato Stuffed Flat Bread | Breakfast ...

Dal or lentils are an important part of Indian cuisine and are used in a variety of dishes. This Dal Paratha recipe is a unique and delicious way to incorporate lentils into your diet. The paratha is made with a filling of spiced lentil paste and is a great option for a protein-packed meal. To make this paratha, start by making the dough and letting it rest for a while. Then prepare the filling by grinding cooked moong dal, ginger, garlic, and spices into a smooth paste. Roll out the dough, place the filling in the center, and fold the dough to seal the filling. Cook on a hot griddle until both sides are golden brown and serve hot.

17 of 17

Avocado Paratha (Indian Flatbread with Avocado)

Main Ingredients: Avocado, Cumin Powder, Salt, Chili Powder, Garam

Avocado Paratha - 100% Whole wheat Indian flatbread with the goodness ...

Vegan Avocado Flatbread Recipe | Avocado Paratha

Avocado Paratha - Avocado Chapathi - Healthy one pot meal - Dinner or ...

Avocado Paratha | Avocado Flatbread - My Cooking Journey Lunch Box ...

Avocado is a popular ingredient in Western cuisine, but did you know that it can also be used in Indian dishes? This Avocado Paratha recipe is a unique and flavorful way to incorporate this superfood into your diet. The paratha is made with a mixture of mashed avocado, whole wheat flour, and spices, making it a healthy and tasty meal.

Ingredients You Will Need

For the dough:

2 cups of whole wheat flour
1 tablespoon of ghee
Water, as needed
Salt, to taste

For the filling:

1 medium-sized boiled and mashed potato
1 finely chopped onion
2-3 finely chopped green chilies
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala powder
Salt, to taste
Ghee, for cooking

Step-by-Step Instructions

Step 1: Prepare the dough

To make the paratha dough, take the whole wheat flour in a mixing bowl and add a pinch of salt. Mix well. Then, add ghee and mix it in with the flour. Slowly add water and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Step 2: Make the filling

In a separate mixing bowl, add the boiled and mashed potato, chopped onion, green chilies, cumin powder, coriander powder, garam masala powder, and salt. Mix everything together until well combined.

Step 3: Roll out the dough

Divide the dough into equal-sized balls. Take one ball and flatten it with your hands. Then, dust it with flour and roll it out into a circle using a rolling pin.

Step 4: Add the filling

Place a spoonful of the filling in the center of the rolled-out dough. Bring the edges of the dough together and seal it, making sure the filling is completely enclosed.

Step 5: Roll out the paratha

Dust the stuffed dough with flour and gently roll it out into a circular shape. Make sure the filling does not come out of the dough.

Step 6: Cook the paratha

Heat a griddle or tawa over medium-high heat. Place the rolled-out paratha on the griddle and cook it for 2-3 minutes on each side, or until golden brown. Drizzle ghee around the edges and flip the paratha over. Cook for another 2-3 minutes.

Step 7: Serve and enjoy

Once the paratha is cooked, take it off the griddle and place it on a plate. Serve it hot with your choice of chutney, pickle, or yogurt. Now that you know how to make a traditional Indian paratha, you can get creative with the fillings and make it your own. So, gather your ingredients and start rolling out some delicious parathas. Happy cooking!