In addition to its delicious taste and ease of preparation, Indian papadum is a staple in many Indian households and a popular snack throughout the country. This thin and crispy flatbread is made from a variety of lentil flours and is typically served alongside meals or as an appetizer with chutneys and dips. While the basic recipe for papadum remains the same, there are many variations and additions that can be made to enhance its flavor and add a personal touch. Here, we will take a closer look at the traditional Indian papadum recipe and the steps to make it at home.
Main Ingredients: Minced Lamb, Oil, Bay Leaf, Black Cardamom, Chilies
Impress your dinner guests with this unique twist on a classic Indian dish. Ground lamb is spiced with fragrant Indian spices and served on top of crispy papadums for a delicious and crunchy appetizer.
2of 20
Indian Lentil Curry
Main Ingredients: Ghee, Ground Turmeric, Chili Powder, Ground Cumin
This hearty and flavorful lentil curry is a staple in Indian cuisine. The lentils are simmered in a rich and creamy curry sauce, making it the perfect comfort food for any occasion.
3of 20
Papadums With Whipped Dal
Main Ingredients: Canola Oil, Papadums, Sunflower Oil, White Onion
These crispy and crunchy papadums are served alongside a creamy and whipped dal for a perfect balance of textures and flavors. This dish is a great addition to any meal, or can even be enjoyed as a snack on its own.
4of 20
Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
Tangy and sweet, this green mango chutney is the perfect accompaniment to any Indian dish. It adds a burst of flavor and freshness to any meal, and is a great way to use up those unripe mangoes.
5of 20
Spiced Lentils
Main Ingredients: Red Lentils, Bay Leaves, Salt, Cinnamon Stick
These spiced lentils are a flavorful and protein-packed side dish that pairs well with any Indian meal. The lentils are cooked with a blend of aromatic spices, giving them a delicious and complex flavor.
6of 20
Curry Chicken
Main Ingredients: Ghee, Chicken Thighs, Garlic, Ginger, Ground Cumin
This classic Indian dish is a crowd pleaser for a reason. Tender and juicy chicken is cooked in a rich and flavorful curry sauce, making it a delicious and satisfying meal.
7of 20
Sri Lankan Chicken Curry with Toasted Coconut Sambal
Main Ingredients: Ghee, Chicken Thigh Fillets, Brown Onion, Garlic
This Sri Lankan chicken curry is a must-try for any curry lover. It is made with a blend of fragrant spices and topped with a toasted coconut sambal for a unique and delicious twist on a classic dish.
8of 20
Sweet and Spicy Mango Chutney & an easy Appetizer
Main Ingredients: Mango, Yellow Onion, Garlic Cloves, Ginger Piece, Black
This sweet and spicy mango chutney is the perfect balance of flavors. It can be used as a topping for any Indian dish, or even as a dip for an easy and delicious appetizer.
9of 20
Lamb And Chickpea Curry
Main Ingredients: Vegetable Oil, Boned Lamb Shoulder, Brown Onions
For a hearty and filling meal, try this lamb and chickpea curry. The tender lamb and creamy chickpeas are cooked in a flavorful curry sauce for a satisfying and delicious dish.
10of 20
Tandoori Chicken Turkish Bread Pizza
Main Ingredients: Bread, Tomato Paste, Grated Mozzarella Cheese, Tandoori
Put a twist on your pizza night with this tandoori chicken Turkish bread pizza. The tandoori chicken adds a delicious and spicy kick to this classic dish, and the Turkish bread makes for a crispy and unique crust.
11of 20
Meatball Curry with Rice
Main Ingredients: Fruit, Spanish Onion, Garlic Clove, Eggplant, Ground
For a twist on traditional meatballs, try this meatball curry with rice. The meatballs are cooked in a flavorful and fragrant curry sauce, and served over a bed of fluffy rice for a filling and delicious meal.
12of 20
TANDOORI CHICKEN PIZZA
Main Ingredients: Bread, Tomato Paste, Mozzarella Cheese, Tandoori Paste
This fusion dish combines the flavors of India and Italy for a unique and tasty meal. The tandoori chicken is served on top of a pizza crust with a creamy and spicy sauce for a delicious and satisfying dinner.
13of 20
Crispy Papad Rolls
Main Ingredients: Papadams, Potatoes, Mixed Vegetables, Oil, Cumin Seeds
These crispy papad rolls are a fun and delicious snack or appetizer. The papadums are filled with a flavorful and spicy filling and then rolled up and fried to crispy perfection.
14of 20
Kumara, Cauliflower and Cashew Korma Curry
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Sweet Potato
This vegetarian curry is packed with flavor and nutrients. The kumara, cauliflower, and cashews are cooked in a creamy and fragrant korma curry sauce, making it a satisfying and delicious meal.
15of 20
Vegan Vietnamese Jackfruit Salad
Main Ingredients: Jackfruit, Vegetable Oil, Oyster Mushrooms, Medium
This refreshing and flavorful salad is the perfect addition to any meal. The jackfruit is marinated in a tangy and spicy dressing and served with a variety of fresh vegetables for a healthy and delicious dish.
16of 20
Butter Chicken Meatballs
Main Ingredients: Extra Virgin Olive Oil, Chicken, Crushed Tomatoes
These butter chicken meatballs are a fun and delicious twist on a classic Indian dish. The tender and juicy meatballs are coated in a creamy and flavorful butter chicken sauce for a unique and tasty meal.
17of 20
Spiced Chicken and Veggie Soup
Main Ingredients: Zucchini, Garlic, Onion, Red Pepper, Leek, Carrot
For a warm and comforting meal, try this spiced chicken and veggie soup. The chicken and vegetables are cooked in a flavorful and fragrant broth, making it the perfect dish for a cold day.
This creamy and flavorful butter chicken is a classic Indian dish that is enjoyed all over the world. The tender chicken is coated in a rich and buttery sauce, making it a crowd-pleasing meal for any occasion.
19of 20
Indian Mince Curry with Pappadums
Main Ingredients: Beef Mince, Vegetable Oil, Brown Onion, Curry Paste
This quick and easy mince curry is a go-to weeknight meal for many Indian households. The aromatic spices and tender mince are served with crispy pappadums for a delicious and satisfying dinner.
20of 20
Indian-spiced Chicken With Raita And Tomato Salsa
Main Ingredients: Masala, Natural Yogurt, Chicken Thighs, Cashews, Cherry
This Indian-spiced chicken is a flavorful and healthy meal that is perfect for summer. The chicken is served with a refreshing raita and tangy tomato salsa for a delicious and balanced dish.
Ingredients for Indian Papadum
Before diving into the recipe, it's important to gather all the necessary ingredients. The main ingredient in papadum is urad dal, also known as black gram lentils. Other ingredients include moong dal (yellow split lentils), rice flour, cumin seeds, black pepper, asafoetida (a spice commonly used in Indian cuisine), salt, and water.
Optional Additions
While the above ingredients are the basics for making papadum, there are many optional additions that can be made to elevate the flavor. Some popular choices include chili powder, garlic powder, ginger powder, coriander powder, and fennel seeds. These spices can be added according to personal preference, making each batch of papadum unique and tailored to individual tastes.
The Process of Making Papadum
To make papadum, the first step is to grind the lentils into a fine powder. This can be done using a food processor or blender. Next, the lentil powder is mixed with the rice flour, spices, and water to form a dough. The dough is then rolled out into thin, circular shapes and left to dry in the sun for a few hours. Once dried, the papadum is ready to be cooked.
Cooking Methods
Papadum can be cooked in a variety of ways, depending on personal preference and equipment available. The traditional method is to deep fry the papadum in hot oil until it becomes crispy and golden brown. For a healthier option, the papadum can be roasted on a hot griddle or tawa. Another method is to cook the papadum in the microwave, which results in a lighter and less oily texture.
Serving Suggestions
Indian papadum can be served in many ways, making it a versatile and popular snack. It can be served alongside meals, broken into pieces and used as a crunchy topping for salads and soups, or enjoyed on its own with a variety of chutneys and dips. Some popular accompaniments include mint chutney, mango chutney, and tomato chutney.
With its unique flavor profile and versatility, Indian papadum is a must-try for any food lover. The recipe may seem intimidating at first, but with a little practice and experimentation, anyone can master the art of making this delicious flatbread. So why not give it a try and add a taste of India to your next meal?
