Paneer is a staple ingredient in Indian cuisine, and there are countless ways to prepare it. From curries to snacks, this versatile cheese is loved by many. One of the most popular ways to enjoy paneer is through the famous Indian paneer recipe. This dish is a perfect balance of flavors and textures, making it a favorite among vegetarians and non-vegetarians alike. In this article, we will take a closer look at the traditional Indian paneer recipe and how you can easily make it at home.
Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi Paneer is a popular Indian dish that is fit for royalty. Made with soft and creamy paneer (Indian cottage cheese) in a rich and flavorful tomato-based gravy, this dish is a must-try for all paneer lovers. It is a staple in North Indian cuisine and is often served at weddings and special occasions.
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Indian Paneer Pindi Chana (Chole) Masala
Main Ingredients: Chickpeas, Tamarind, Black Tea, Paneer, Olive Oil
If you love the combination of paneer and chana masala, then you'll love this dish! Pindi Chana Masala is a spicy and tangy chickpea curry, and when paired with paneer, it becomes a match made in heaven. This dish is bursting with flavors and is perfect for a hearty and satisfying meal.
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Indian Paneer Curry Burger
Main Ingredients: Ground Turkey, Curry Sauce, Coconut Milk, Curry Powder
Who says burgers have to be made with meat? This delicious Indian twist on a classic burger features a juicy paneer patty seasoned with flavorful Indian spices. It is then topped with a creamy and tangy paneer curry sauce, making it a unique and tasty meal that will satisfy any burger cravings.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular North Indian curry made with spinach and paneer. The creamy and vibrant green gravy is packed with nutrients and flavor, making it a favorite among vegetarians. It is best enjoyed with some hot naan or rice for a wholesome and satisfying meal.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer 65, also known as Paneer Fry or Paneer Pakora, is a popular Indian appetizer that is loved by all. Soft and succulent chunks of paneer are coated in a flavorful batter and deep-fried to perfection. It is a must-try for any paneer lover and is best served with a side of mint chutney.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy curry made with paneer in a tomato-based gravy. It is a popular dish in Indian restaurants and is often paired with buttery naan or jeera rice. The combination of tangy tomatoes and creamy paneer makes this dish a crowd-pleaser.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala, also known as Indian Cheese Curry, is a delicious and creamy dish that is perfect for any occasion. The soft and velvety paneer is simmered in a rich and flavorful tomato and cashew-based gravy, making it a favorite among paneer lovers. It is best enjoyed with some hot roti or rice.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani, also known as Butter Paneer Masala, is a popular dish in North Indian cuisine. It is similar to Paneer Butter Masala, but with the addition of smoky and aromatic kasoori methi (dried fenugreek leaves). The combination of creamy and tangy flavors makes this dish a must-try.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a classic Punjabi dish made with spinach and paneer. The creamy and flavorful gravy is made with a combination of spinach, mustard greens, and a variety of spices. It is a healthy and delicious dish that is best enjoyed with some hot roti or rice.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a rich and creamy curry made with paneer in a cashew-based gravy. The creamy and nutty flavors of this dish make it a favorite among many. It is a perfect dish for special occasions and is best enjoyed with some buttery naan or jeera rice.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer Korma is a Mughlai-style curry made with paneer and a rich and creamy cashew and almond-based gravy. It is a popular dish in Indian restaurants and is perfect for those who prefer a milder and less spicy curry. The addition of saffron gives this dish a royal touch.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
Instant Pot Indian Matar Paneer is a quick and easy version of the classic matar paneer dish. This dish features soft and creamy paneer and sweet green peas cooked in a tomato-based gravy. The use of an Instant Pot makes this dish a breeze to make, and it is perfect for a busy weeknight meal.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a popular North Indian dish made with paneer and green peas in a rich and flavorful tomato-based gravy. This dish is a staple in most Indian households and is often served with hot roti or rice. The combination of creamy paneer and sweet peas makes this dish a crowd-pleaser.
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Kadaahi Paneer – Indian spiced paneer with onions and...
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chili, Oil, Red
Kadaahi Paneer is a spicy and flavorful dish that features paneer, onions, and bell peppers cooked in a spicy and tangy tomato-based gravy. This dish is perfect for those who love a bit of heat in their food. It is best enjoyed with some hot naan or jeera rice.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Parathas are a popular Indian flatbread, and this version is stuffed with a delicious and creamy paneer filling. The parathas are made with a mix of whole wheat flour and all-purpose flour, and the filling is made with paneer, onions, and a blend of spices. It is a filling and tasty meal that is perfect for breakfast or lunch.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani is a rich and creamy curry made with paneer in a tomato and cashew-based gravy. The addition of cream gives this dish a velvety texture, and the combination of tangy and nutty flavors makes it a favorite among many. It is best enjoyed with some hot naan or jeera rice.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi Paneer is a flavorful and aromatic dish that features paneer cooked in a creamy and garlicky gravy. The addition of fenugreek leaves (methi) gives this dish a unique and delicious flavor. It is best enjoyed with some hot roti or rice.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a popular North Indian dish made with paneer and green peas in a tomato-based gravy. This dish is simple yet flavorful and is a staple in most Indian households. It is best enjoyed with some hot naan or jeera rice.
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Indian Butter Paneer Burritos
Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
Indian Butter Paneer Burritos are a fusion dish that combines the flavors of India with the convenience of a burrito. Soft and creamy paneer is mixed with a flavorful tomato and cashew-based gravy and wrapped in a warm tortilla. It is a delicious and filling meal that is perfect for lunch or dinner.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a rich and creamy curry made with paneer in a cashew and almond-based gravy. It is a popular dish in Indian restaurants and is perfect for those who prefer a milder and less spicy curry. The addition of saffron gives this dish a royal touch, making it perfect for special occasions.
Ingredients for Indian Paneer Recipe
Gathering the essential components
Before we get started with the recipe, it is essential to gather all the necessary ingredients. The main ingredient, of course, is the paneer itself, which can be easily found in most Indian grocery stores or can be made at home. You will also need tomatoes, onions, ginger, garlic, and a variety of spices such as cumin, coriander, turmeric, and garam masala. Fresh coriander leaves and cream or yogurt are optional but add a delicious touch to the dish.
Preparation of Paneer
Making the perfect cheese
If you are making paneer at home, start by heating milk in a pan and adding lemon juice or vinegar to curdle it. Once the cheese is separated from the whey, strain it through a muslin cloth and let it cool down. Then, cut the paneer into cubes or desired shapes and fry it in a pan until golden brown. This step is crucial as it gives the paneer a crispy exterior and a soft, creamy interior.
Method for Indian Paneer Recipe
Cooking the perfect dish
To start with the recipe, heat oil in a pan and add cumin seeds. Once they start crackling, add finely chopped onions, ginger, and garlic. Fry until the onions turn golden brown. Then, add chopped tomatoes and cook until they turn soft and mushy. Next, add all the spices and stir well. Finally, add the fried paneer cubes and mix gently. Let it cook for a few minutes, and then add cream or yogurt and coriander leaves for a rich and creamy texture.
Serving and Variations
Enjoying the final product
Your mouth-watering Indian paneer dish is now ready to be served. This dish goes well with roti, naan, or rice. You can also add vegetables such as peas, bell peppers, or spinach to make it more nutritious. For a spicier version, you can add green chilies or red chili powder. You can also make it vegan by replacing the cream or yogurt with coconut milk. The possibilities are endless, and you can experiment with different ingredients and spices to make this dish your own.
In conclusion, the Indian paneer recipe is a must-try for all food lovers. Its rich and creamy texture, combined with a blend of aromatic spices, makes it a true delight for the taste buds. So don't wait any longer, gather your ingredients and make this delicious dish at home today!
