15 Indian Panna Cotta Recipe Taste The Magic Today!
Published on: Mar 27, 2024
Panna cotta is an Italian dessert that has gained immense popularity all around the world. It is a silky smooth, creamy custard-like dessert that has a melt-in-your-mouth texture. The traditional version of this dessert is made with heavy cream, sugar, and gelatin, but there are many variations of this dish that have been created in different countries. One such variation is the Indian Panna Cotta, which includes aromatic spices and flavors that are characteristic of Indian cuisine. In this article, we will share a professional and well-organized introduction to the Indian Panna Cotta recipe, so you can recreate this delicious dessert in your own kitchen.
Main Ingredients: Unflavored Gelatin, Heavy Cream, Sugar, Vanilla Pod
If you're looking for a light and refreshing dessert, then this Buttermilk Panna Cotta is the perfect choice. Made with just a few simple ingredients, this creamy and tangy treat is sure to be a crowd-pleaser.
To make this recipe, you'll need buttermilk, cream, sugar, and gelatin. The buttermilk provides a slight tanginess to balance out the sweetness, while the cream gives it a rich and creamy texture. Gelatin is used to help the panna cotta set and give it that perfect jiggle.
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Vanilla Panna Cotta | How to make panna cotta
Main Ingredients: Agar Agar, Vanilla Extract, Water
If you're a fan of classic flavors, then this Vanilla Panna Cotta is the one for you. Infused with real vanilla beans, this dessert is simple yet elegant, and pairs well with a variety of toppings.
To make this panna cotta, you'll need cream, milk, sugar, gelatin, and vanilla beans. Gelatin is used to help the panna cotta set, while the vanilla beans add a rich and aromatic flavor. This recipe also includes milk to lighten up the texture and provide a smoother finish.
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Chocolate Pumpkin de Leche Panna Cotta (Indian Corn...
Main Ingredients: Powdered Gelatin, Whole Milk, Dulce De Leche, Demerara
If you're looking for a unique twist on the traditional panna cotta, then this Chocolate Pumpkin de Leche Panna Cotta is the one for you. With the addition of pumpkin puree and Indian Corn pudding, this dessert has a deliciously rich and creamy texture.
To make this recipe, you'll need cream, pumpkin puree, Indian Corn pudding mix, sugar, and gelatin. The pumpkin puree adds a hint of fall flavor, while the Indian Corn pudding mix adds a touch of sweetness and a beautiful golden hue to the panna cotta.
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Rose Syrup Panna Cotta (Bandung Panna Cotta)
Main Ingredients: Milk, Gelatine, Evaporated Milk, Rose Syrup, Rose
If you're a fan of floral flavors, then this Rose Syrup Panna Cotta is a must-try. Infused with rose syrup and topped with a rose syrup glaze, this dessert has a delicate and romantic flavor that is perfect for special occasions.
To make this panna cotta, you'll need cream, milk, sugar, rose syrup, and gelatin. The rose syrup adds a beautiful fragrance and flavor, while the glaze gives it a stunning presentation. This recipe also includes milk to lighten up the texture and provide a smoother finish.
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Espresso Panna Cotta (Panna Cotta al Caffè)
Main Ingredients: Espresso Coffee, Unflavored Gelatin, Natural Sugar
If you're in need of a caffeine fix, then this Espresso Panna Cotta is the perfect dessert for you. Made with strong espresso and topped with a coffee glaze, this dessert is a coffee lover's dream come true.
To make this recipe, you'll need cream, sugar, espresso, and gelatin. The espresso adds a bold and rich flavor, while the glaze gives it a beautiful finish. For an extra kick of caffeine, you can also top it with chocolate-covered espresso beans.
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Panna Cotta
Main Ingredients: Heavy Cream, Sugar, Vanilla Extract, Unflavored
If you're new to making panna cotta, then this classic recipe is a great place to start. Made with just a few simple ingredients, this basic panna cotta is a blank canvas that you can customize with your favorite flavors and toppings.
To make this recipe, you'll need cream, sugar, and gelatin. You can also add in your choice of flavorings, such as vanilla extract, fruit puree, or even liqueur. The possibilities are endless with this versatile dessert.
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Nolen Gur Panna Cotta (Fresh Dates Jaggery Panna Cotta)
Main Ingredients: Full Cream Milk, Heavy Cream, Gelatine, Vanilla
If you're a fan of Indian flavors, then this Nolen Gur Panna Cotta is a must-try. Made with jaggery, a type of unrefined sugar, and topped with fresh dates, this dessert has a unique and delicious flavor that will transport your taste buds to India.
To make this panna cotta, you'll need cream, milk, jaggery, fresh dates, and gelatin. The jaggery adds a rich and caramel-like flavor, while the fresh dates provide a chewy and sweet topping. This recipe also includes milk to lighten up the texture and provide a smoother finish.
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Coconut Panna Cotta
Main Ingredients: Coconut Milk, Heavy Cream, Sugar, Gelatin, Cold Water
If you're a fan of tropical flavors, then this Coconut Panna Cotta is the one for you. Made with coconut milk and topped with toasted coconut flakes, this dessert has a creamy and refreshing flavor that will transport you to a beach paradise.
To make this recipe, you'll need coconut milk, cream, sugar, and gelatin. The coconut milk adds a subtle and natural sweetness, while the toasted coconut flakes add a crunchy texture and a beautiful garnish. You can also add a splash of rum for a boozy twist.
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Chocolate Panna Cotta
Main Ingredients: Cream, Milk, Gelatine, Sugar, Chocolate 70 Cacao
If you're a chocolate lover, then this Chocolate Panna Cotta is a must-try. Made with both dark and milk chocolate, this dessert has a rich and decadent flavor that will satisfy all your chocolate cravings.
To make this panna cotta, you'll need cream, sugar, dark chocolate, milk chocolate, and gelatin. The combination of both types of chocolate adds a complex and indulgent flavor. You can also top it with chocolate shavings or a drizzle of caramel sauce.
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Mango Panna Cotta
Main Ingredients: Mangos, Mango Juice, Unflavored Gelatin, Whole Milk
If you're a fan of fruity flavors, then this Mango Panna Cotta is a must-try. Made with fresh mango puree and topped with diced mango, this dessert has a bright and tropical flavor that is perfect for summertime.
To make this recipe, you'll need cream, mango puree, sugar, and gelatin. The mango puree adds a natural and refreshing sweetness, while the diced mango adds a burst of juicy flavor. You can also add a sprinkle of chili powder for a spicy kick.
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Panna Cotta With Berries
Main Ingredients: Unflavored Gelatin, Milk, Heavy Cream, Sugar, Vanilla
If you're looking for a light and refreshing dessert, then this Panna Cotta With Berries is the perfect choice. Made with a creamy panna cotta base and topped with a variety of fresh berries, this dessert is a beautiful and delicious way to end any meal.
To make this panna cotta, you'll need cream, sugar, gelatin, and your choice of fresh berries. The berries add a burst of flavor and a beautiful pop of color. You can also add a touch of balsamic vinegar to the berries for a tangy twist.
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Authentic Gelatin-Free Panna Cotta
Main Ingredients: Heavy Cream, Egg Whites, Granulated White Sugar
If you're looking for a gelatin-free option, then this Authentic Gelatin-Free Panna Cotta is the perfect recipe for you. Made with agar-agar, a natural plant-based alternative to gelatin, this panna cotta has a smooth and creamy texture without compromising on flavor.
To make this recipe, you'll need cream, sugar, agar-agar, and your choice of flavorings. You can use the same flavorings as traditional panna cotta, such as vanilla extract or fruit puree. This recipe also includes cornstarch to help thicken the mixture.
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How To Make Panna Cotta
Main Ingredients: Cooking Spray, Whole Milk, Powdered Gelatin, Sugar
If you're new to making panna cotta, then this How To Make Panna Cotta recipe is a great guide to get you started. With step-by-step instructions and tips, you'll be able to make a perfect panna cotta every time.
To make this recipe, you'll need cream, sugar, gelatin, and your choice of flavorings. The recipe also includes helpful tips, such as how to properly bloom gelatin and how to unmold the panna cotta for a beautiful presentation.
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Savory Panna Cotta with Basil
Main Ingredients: Unflavored Gelatin, Heavy Whipping Cream, Sugar, Salt
Panna cotta doesn't always have to be sweet. This Savory Panna Cotta with Basil is a unique and delicious appetizer or side dish that is sure to impress your guests. Made with fresh basil and topped with a balsamic glaze, this panna cotta has a beautiful balance of flavors.
To make this recipe, you'll need cream, milk, sugar, gelatin, and fresh basil. The basil adds a fresh and herby flavor, while the balsamic glaze adds a tangy and sweet finish. You can also top it with diced tomatoes and mozzarella for a caprese-inspired twist.
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Raspberry, Coconut & Cardamom Panna Cotta
Main Ingredients: Fresh Raspberries, Granulated Sugar, Coconut Cream
If you're looking for a flavor combination that is both unique and delicious, then this Raspberry, Coconut & Cardamom Panna Cotta is the one for you. Made with coconut milk and topped with fresh raspberries and a sprinkle of cardamom, this dessert has a tropical and fragrant flavor that will leave you wanting more.
To make this panna cotta, you'll need coconut milk, cream, sugar, gelatin, fresh raspberries, and cardamom. The coconut milk adds a creamy and tropical flavor, while the raspberries add a burst of sweetness and a beautiful pop of color. The cardamom adds a warm and aromatic touch that complements the other flavors perfectly.
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Lemon Panna Cotta
Main Ingredients: Buttermilk, Honey, Vanilla Extract, Lemon Extract
If you're a fan of tangy and citrusy flavors, then this Lemon Panna Cotta is a must-try. Made with fresh lemon juice and topped with a lemon curd, this dessert has a bright and refreshing flavor that is perfect for summertime.
To make this recipe, you'll need cream, lemon juice, sugar, gelatin, and lemon curd. The lemon juice adds a tart and tangy flavor, while the lemon curd adds a creamy and sweet finish. You can also top it with crushed graham crackers for a lemon meringue pie-inspired twist.
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Refreshing Mango Panna cotta
Main Ingredients: Mango, Gelatin Leaves, Cold Water, Gelatin, Sugar
If you're in need of a refreshing and light dessert, then this Refreshing Mango Panna Cotta is the one for you. Made with mango puree and topped with diced mango and a sprinkle of coconut flakes, this dessert has a tropical and fruity flavor that is perfect for hot summer days.
To make this panna cotta, you'll need cream, sugar, gelatin, and mango puree. The mango puree adds a sweet and refreshing flavor, while the diced mango adds a burst of juicy fruit. The coconut flakes add a crunchy texture and a hint of tropical flavor.
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Panna Cotta alla Menta con Salsa di Cioccolato (Roman...
Main Ingredients: Granulated Gelatin, Vanilla Bean, Fresh Mint Leaves
If you're looking for an indulgent and sophisticated dessert, then this Panna Cotta alla Menta con Salsa di Cioccolato is the perfect choice. Made with fresh mint and topped with a rich chocolate sauce, this dessert has a luxurious and elegant flavor that is perfect for special occasions.
To make this recipe, you'll need cream, milk, sugar, fresh mint, gelatin, and chocolate. The fresh mint adds a refreshing and herbaceous flavor, while the chocolate sauce adds a decadent and velvety finish. This recipe also includes milk to lighten up the texture and provide a smoother finish.
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Easy Panna Cotta
Main Ingredients: Vegetable Oil, Cold Milk, Gelatin Powder, Heavy Cream
If you're short on time but still want to impress your guests, then this Easy Panna Cotta is the perfect recipe for you. Made with just three ingredients, this panna cotta is quick and effortless to make, but still has a deliciously creamy and flavorful result.
To make this recipe, you'll need cream, sugar, and gelatin. You can also add your choice of flavorings, such as vanilla extract or fruit puree. This recipe also includes powdered sugar to help sweeten the mixture and give it a smoother texture.
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Lychee Panna Cotta
Main Ingredients: Gelatine, Milk, Cream, Sugar, Vanilla Extract, Water
If you're a fan of exotic fruits, then this Lychee Panna Cotta is a must-try. Made with lychee puree and topped with diced lychees, this dessert has a delicate and sweet flavor that is perfect for those who prefer lighter and less sweet desserts.
To make this panna cotta, you'll need cream, lychee puree, sugar, and gelatin. The lychee puree adds a subtle and refreshing sweetness, while the diced lychees add a burst of juicy fruit. You can also top it with a sprig of mint for a pop of color and added freshness.
Ingredients for Indian Panna Cotta
Main Ingredients:
Milk: Whole milk is used as the base for this recipe.
Heavy Cream: The cream adds richness and a smooth texture to the panna cotta.
Sugar: White granulated sugar is used to sweeten the dessert.
Cardamom: This aromatic spice is a staple in Indian desserts and adds a unique flavor to the panna cotta.
Saffron: The expensive and exotic spice gives the panna cotta a beautiful yellow color and a delicate flavor.
Optional Ingredients:
Rose Water: This fragrant ingredient is commonly used in Indian desserts and adds a subtle floral note to the panna cotta.
Pistachios: Chopped pistachios can be sprinkled on top of the panna cotta for a crunchy element.
Almonds: Sliced almonds can also be used as a topping for the panna cotta.
Method for Indian Panna Cotta
Step 1: Preparing the custard
1. In a saucepan, combine the milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring constantly, until the sugar has completely dissolved.
2. Add the cardamom and saffron to the mixture and continue to stir until it comes to a simmer.
3. Remove the mixture from heat and let it cool for a few minutes.
Step 2: Creating the layers
1. In a separate bowl, mix together some milk and gelatin powder. Let it sit for a few minutes until the gelatin has softened.
2. Once the custard has cooled down, strain it through a fine-mesh sieve to remove any lumps or spices.
3. Add the gelatin mixture to the custard and stir until well combined.
4. Pour a thin layer of the custard into glasses or ramekins and let it set in the refrigerator for about 30 minutes.
5. After the first layer has set, add another layer of the custard and let it set again in the refrigerator for another 30 minutes.
6. Repeat this process until all the custard has been used up.
Step 3: Serving the panna cotta
1. Once the panna cotta has set completely, run a knife around the edges and carefully unmold it onto a serving plate.
2. Garnish with chopped pistachios or almonds and a drizzle of rose water, if desired.
3. Serve chilled and enjoy the creamy, aromatic goodness of Indian Panna Cotta.
In conclusion, Indian Panna Cotta is a delightful fusion of Italian and Indian flavors that is sure to impress your taste buds. With its silky texture and aromatic spices, it is a perfect dessert to end any meal on a high note. So, try out this recipe and indulge in a mouth-watering treat that will transport you to the vibrant streets of India.
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