15 Indian Panini Sandwich Recipe You Must Try Them!
Published on: Mar 27, 2024
Indian cuisine is a popular and diverse culinary tradition that is rich in flavor and history. One of the most beloved dishes in Indian cuisine is the panini sandwich. This delicious and versatile dish combines the flavors of traditional Indian spices and ingredients with the convenience of a grilled sandwich. Whether you are new to Indian cooking or a seasoned pro, this Indian panini sandwich recipe is a must-try. Let's dive into the steps and ingredients to create this mouthwatering dish.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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Ingredients for Indian Panini Sandwich
To make a delicious Indian panini sandwich, you will need the following ingredients:
For the filling:
- 1 cup potatoes, boiled and mashed
- 1 cup paneer (Indian cottage cheese), crumbled
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon chaat masala
- Salt to taste
- Cilantro, finely chopped for garnish
For the sandwich:
- 8 slices of bread
- 4 tablespoons butter
- Chutney of your choice (such as mint or tamarind)
How to Make Indian Panini Sandwich
Step 1: Prepare the Filling
In a bowl, mix together the mashed potatoes, crumbled paneer, chopped onion, tomato, green chili, garam masala, coriander powder, cumin powder, chaat masala, and salt. Make sure all the ingredients are well combined.
Step 2: Assemble the Sandwich
Take two slices of bread and apply butter on one side of each slice. On the other side of one slice, spread a generous amount of chutney. Then, place a scoop of the filling on top of the chutney and spread it evenly. Cover it with the other slice of bread, buttered side facing up.
Step 3: Grill the Sandwich
Preheat a panini press or a griddle over medium heat. Place the sandwich on the heated surface and press gently with a spatula. Grill for 2-3 minutes on each side, until the bread is golden brown and crispy.
Step 4: Serve and Enjoy!
Remove the sandwich from the heat and cut it into halves or quarters. Serve hot with a side of ketchup or your favorite sauce. Garnish with chopped cilantro for an extra burst of flavor.
In conclusion, this Indian panini sandwich recipe is a delicious and easy way to incorporate Indian flavors into a classic sandwich. With the combination of potatoes, paneer, and a variety of spices, this sandwich is sure to be a hit with your family and friends. So, the next time you're craving a grilled sandwich, give this Indian panini sandwich a try and savor the delicious fusion of flavors.
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