15 Indian Paneer Tikka Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Paneer tikka, a popular Indian dish, is a delicious and flavorful appetizer or side dish made with marinated cubes of paneer (Indian cottage cheese) and assorted vegetables. This dish is a staple in Indian households and is also a favorite in many Indian restaurants around the world. The combination of tangy spices and creamy paneer makes this dish a crowd-pleaser and a must-try for anyone looking to experience the authentic flavors of Indian cuisine. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering paneer tikka recipe.
Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
Who says you can only make Beer Can Chicken with traditional American flavors? This Indian-inspired recipe adds a flavorful twist to the classic dish. The chicken is marinated in a blend of spices, yogurt, and garam masala before being cooked with a can of beer. The result is a tender and juicy chicken with a hint of spiciness that pairs perfectly with the creamy and rich paneer tikka masala gravy. This dish is a guaranteed crowd-pleaser and a must-try for any Indian food lovers.
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Paneer Tikka
Main Ingredients: Paneer, Plain Yogurt, Garlic, Ginger, Serrano Pepper
If you want to skip the gravy and focus on the main star – the chicken – then this recipe is for you. Similar to the previous one, the chicken is marinated in a blend of spices and yogurt, but this time, it is cooked without the can of beer. The result is a flavorful and moist chicken that is perfect for serving with a side of paneer tikka – a flavorful and spicy Indian cheese dish. Be sure to have some naan or rice to soak up all the delicious juices from this dish.
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Easy Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Lemon Juice, Ginger, Crushed
If you are short on time but still want to enjoy the flavors of paneer tikka masala, then this recipe is perfect for you. Instead of marinating the chicken, this recipe uses a store-bought paneer tikka masala sauce to add the spicy and creamy flavors to the dish. Simply place the chicken on a beer can and cook it on the grill, and then add the sauce for the final few minutes of cooking. The result is a quick and easy Beer Can Chicken dish that still packs a punch of flavor.
Another Indian-inspired recipe that is sure to be a hit at any summer cookout. This recipe uses a blend of spices, yogurt, and ghee – a type of clarified butter commonly used in Indian cuisine – to marinate the chicken. The result is a tender and flavorful chicken that pairs perfectly with a side of naan or rice. For an extra burst of flavor, try basting the chicken with some melted ghee while it cooks on the grill.
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Paneer Tikka Masala
Main Ingredients: Paneer, Fresh Ginger, Minced Garlic, Ground Coriander
If you can't get enough of the classic Indian dish, then this recipe is for you. Instead of using chicken, this recipe uses paneer – a type of Indian cheese – to create a vegetarian version of the popular dish. The paneer is marinated in a blend of spices, yogurt, and garam masala, and then cooked on a beer can on the grill. The result is a delicious and flavorful dish that is perfect for vegetarians or anyone looking to switch things up.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you want to take your Beer Can Chicken to the next level, then give this recipe a try. The chicken is marinated in a blend of spices, yogurt, and korma paste – a flavorful and creamy Indian sauce made with a blend of spices, nuts, and cream. The combination of the spices and the creamy sauce creates a unique and delicious flavor that will keep you coming back for more. Serve with some rice and naan for a complete and satisfying meal.
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PANEER TIKKA MASALA
Main Ingredients: Onions, Carrots, Red Bell Pepper, Garlic, Fresh Ginger
This recipe is a vegetarian twist on the classic Beer Can Chicken. Instead of using chicken, this recipe uses paneer to create a flavorful and unique dish. The paneer is marinated in a blend of spices, yogurt, and garam masala, and then cooked on a can of beer on the grill. The result is a tender and juicy paneer tikka masala that is perfect for vegetarians or anyone looking for a different take on the classic dish.
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Tandoori Paneer Tikka
Main Ingredients: Paneer, Bell Pepper, Onion, Curd, Garlic Paste, Ajwain
If you love the flavors of tandoori chicken, then you will love this recipe. The chicken is marinated in a blend of spices, yogurt, and tandoori paste – a flavorful Indian sauce made with a blend of spices, garlic, and yogurt. The result is a tender and flavorful chicken with a crispy and charred exterior. Serve with some naan and raita – a refreshing yogurt-based sauce – for a complete and delicious meal.
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Paneer Tikka Skewers
Main Ingredients: Paneer, Capsicum, Diced Onions, Gram Flour, Corn Flour
If you want to switch things up and create a more visually appealing dish, then this recipe is for you. Instead of cooking the chicken on a beer can, this recipe uses skewers to create paneer tikka kebabs. The paneer is marinated in a blend of spices, yogurt, and garam masala before being skewered with some vegetables and cooked on the grill. The result is a colorful and delicious dish that is perfect for any summer gathering.
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Paneer Tikka Masala [Vegan]
Main Ingredients: Extra Firm Tofu, Tomatoes, Red Bell Pepper, Medium
If you want to enjoy the flavors of paneer tikka masala without the dairy, then this recipe is for you. Instead of using chicken or paneer, this recipe uses tofu to create a delicious and flavorful dish. The tofu is marinated in a blend of spices, yogurt, and garam masala, and then cooked on a can of beer on the grill. The result is a vegan-friendly version of the classic dish that is sure to be a hit with everyone.
If you are looking for a quick and easy recipe that still packs a punch of Indian flavors, then try this recipe. The chicken is marinated in a blend of spices, yogurt, and chana masala – a flavorful Indian spice blend commonly used in chickpea dishes. The result is a tender and juicy chicken that is perfect for serving with some rice or naan. For an extra burst of flavor, try adding some ghee to the marinade.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
If you want to switch things up and serve something different, then try this recipe. Instead of cooking the chicken on a beer can, this recipe uses lentils and spinach to create a flavorful and nutritious dish. The lentils and spinach are cooked with a blend of spices, garlic, and ghee, and then served with the Beer Can Chicken. The result is a hearty and satisfying meal that is perfect for any occasion.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
For a unique and delicious twist on the classic Beer Can Chicken, try this recipe. Instead of using a can of beer, this recipe uses yogurt flatbread to cook the chicken. The chicken is marinated in a blend of spices, yogurt, and ghee, and then wrapped in the flatbread and cooked on the grill. The result is a tender and flavorful chicken with a crispy and buttery exterior. Serve with some raita for a refreshing and cooling sauce.
If you want to create a complete meal using your Beer Can Chicken, then this recipe is perfect for you. The chicken is cooked on a can of beer on the grill while a flavorful and hearty vegetable stew is simmering on the stove. The stew is made with a variety of vegetables, spices, and ghee – creating a delicious and nutritious dish that pairs perfectly with the Beer Can Chicken. This is a great way to add some Indian flavors to your summer cookouts.
Ingredients for Paneer Tikka
1. Paneer
Paneer is the star ingredient of this dish and is readily available in most grocery stores. You can also make your own paneer at home using milk, lemon juice, and a cheesecloth. Paneer is a rich source of protein and adds a creamy texture to the dish.
2. Vegetables
For this recipe, you can use a variety of vegetables such as bell peppers, onions, and tomatoes. These vegetables not only add color to the dish but also provide a balance of flavors and nutrients.
3. Yogurt and Spices
The marinade for paneer tikka is made with a blend of yogurt, spices, and herbs. The spices commonly used in this dish include cumin, coriander, garam masala, and turmeric, which give the dish its signature Indian flavors.
Steps to Make Paneer Tikka
1. Marinating the Paneer
The first step in making paneer tikka is to marinate the paneer cubes in a mixture of yogurt, spices, and herbs for at least 30 minutes. This allows the flavors to infuse into the paneer, making it more flavorful and tender.
2. Preparing the Vegetables
While the paneer is marinating, prepare the vegetables by cutting them into bite-sized pieces. You can use any combination of vegetables you prefer, but make sure they are evenly sized for even cooking.
3. Assembling and Grilling
Thread the marinated paneer cubes and vegetables onto skewers in an alternating pattern. Grill the skewers on a hot grill or in the oven until the paneer and vegetables are lightly charred and cooked through.
4. Serving
Serve the paneer tikka skewers hot with a side of mint chutney or tamarind chutney for dipping. This dish can be enjoyed as an appetizer or a side dish and pairs well with naan or rice.
In conclusion, paneer tikka is a delicious and versatile dish that can be enjoyed by vegetarians and non-vegetarians alike. With its rich flavors and simple preparation, it is a perfect addition to any Indian-themed dinner or gathering. So, gather your ingredients and give this tasty paneer tikka recipe a try today!
