19 Indian Paneer Tikka Masala Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
Paneer tikka masala is a popular Indian dish that has gained popularity all over the world. It is a delicious and flavorful dish made with marinated paneer (Indian cottage cheese) and vegetables, cooked in a rich and creamy tomato-based gravy. Originating from the northern state of Punjab, this dish has become a staple in Indian restaurants and households alike. In this article, we will take you through a step-by-step guide on how to make this mouth-watering Indian paneer tikka masala at home.
Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
Paneer Tikka Masala is a classic Indian dish that has gained popularity all over the world. Made with succulent pieces of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and cooked in a rich tomato-based gravy, this dish is a perfect balance of flavors and textures. Whether you're a vegetarian or a meat lover, this dish is sure to please your taste buds. Here are 13 different variations of paneer tikka masala that you can try at home.
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Paneer Tikka Masala
Main Ingredients: Paneer, Fresh Ginger, Minced Garlic, Ground Coriander
If you're new to Indian cooking or want to make paneer tikka masala without any fuss, this easy recipe is for you. It uses store-bought paneer and a pre-made tikka masala sauce to cut down on prep time. Simply marinate the paneer in the sauce, cook it in a pan, and add some cream or yogurt to make the gravy. This dish is perfect for busy weeknights when you want a quick and delicious meal.
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Easy Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Lemon Juice, Ginger, Crushed
If you want to make paneer tikka masala from scratch, this recipe is for you. It includes a homemade tikka masala spice blend that adds an authentic flavor to the dish. The paneer is marinated in a mixture of yogurt, spices, and lemon juice, and then cooked in a pan. The gravy is made with a combination of onions, tomatoes, and cream, and is simmered with the cooked paneer to create a delicious and creamy dish.
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PANEER TIKKA MASALA
Main Ingredients: Onions, Carrots, Red Bell Pepper, Garlic, Fresh Ginger
Paneer tikka masala can also be made in an Instant Pot for a hands-off cooking experience. This recipe uses a homemade tikka masala paste that is cooked with the paneer and then blended with a tomato-based gravy. The result is a rich and flavorful dish that can be served with rice or naan bread. Using an Instant Pot also cuts down on cooking time, making this a great option for busy weeknights.
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Instant Pot Paneer Tikka Masala
Main Ingredients: Paneer, Ghee, Onions, Minced Garlic, Minced Ginger
If you love the creamy and rich paneer tikka masala served in Indian restaurants, this recipe will help you recreate it at home. It uses a combination of marinated paneer, a homemade tikka masala spice blend, and a creamy tomato gravy to achieve that authentic restaurant-style taste. This dish may take a little longer to prepare, but the end result is worth the effort.
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Restaurant Style Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Ginger, Medium Onion, Diced
If you have a soup maker, you can use it to make a delicious and creamy paneer tikka masala gravy. This recipe uses a combination of onions, tomatoes, and spices cooked in a soup maker to create a smooth and flavorful gravy. The paneer is cooked separately and then added to the gravy to create a hearty and comforting dish that can be served with rice or naan bread.
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Soup Maker Paneer Tikka Masala
Main Ingredients: Paneer, Large Onion, Yellow Peppers, Yogurt, Ginger
This paneer tikka masala recipe is a variation from the Kashmiri region of India. It uses a spice blend that is unique to the region and gives the dish a slightly sweet and tangy flavor. The paneer is marinated in this spice blend and then cooked in a rich tomato-based gravy. This dish is perfect for those who want to try a new and unique version of the classic paneer tikka masala.
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Kashmiri Paneer Tikka Masala (Vegetarian)
Main Ingredients: Paneer, Cilantro, Yogurt, Red Chili Powder, Lemon
If you love using your Instant Pot, here's another recipe for paneer tikka masala that you can try. This recipe uses a pre-made tikka masala sauce and cooks the paneer in the Instant Pot along with the sauce. This results in a dish that is both quick and easy to make, and still has all the flavors of the traditional dish. You can serve it with rice or naan bread for a satisfying meal.
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Paneer Tikka Masala in Instant Pot
Main Ingredients: Paneer, Unsalted Butter, Medium Tomatoes, Crushed
This recipe is another version of the restaurant-style paneer tikka masala that uses a combination of marinated paneer, a homemade spice blend, and a creamy tomato gravy. The key to achieving the authentic taste is to use fresh ingredients and let the dish simmer for a while before serving. This recipe may take a little longer to make, but the end result is worth the wait.
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Paneer Tikka Masala (Restaurant Style)
Main Ingredients: Paneer, Capsicum, Red Pepper, Onions, Hung Curds
For vegetarians or those looking for a meat-free version of paneer tikka masala, this recipe is a great option. It uses a combination of vegetables like bell peppers, onions, and mushrooms along with paneer to create a hearty and flavorful dish. The vegetables are marinated in a tikka masala spice blend and then cooked in a rich tomato-based gravy. This dish is a great way to add some extra veggies to your diet while still enjoying the classic flavors of paneer tikka masala.
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Restaurant Style Paneer Tikka Masala (Vegetarian)
Main Ingredients: Paneer, Green Bell Pepper, Ghee, Vegetable Oil, Garlic
If you follow a vegan diet, you don't have to miss out on the deliciousness of paneer tikka masala. This recipe uses tofu instead of paneer and a homemade vegan tikka masala sauce that is made with cashews, tomatoes, and coconut milk. The result is a creamy and flavorful dish that is perfect for vegans or anyone looking for a plant-based version of this classic dish.
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Paneer Tikka Masala [Vegan]
Main Ingredients: Extra Firm Tofu, Tomatoes, Red Bell Pepper, Medium
This recipe is another restaurant-style version of paneer tikka masala that uses a combination of spices and a rich and creamy tomato-based gravy. The dish is cooked on the stovetop and takes a little bit of time to prepare, but the end result is a delicious and authentic-tasting paneer tikka masala. Serve it with rice or naan bread for a complete meal that is sure to impress your family and friends.
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Paneer Tikka Masala | Restaurant Style Paneer Tikka...
Main Ingredients: Curd, Chilli Powder, Turmeric Powder, Besan, Ginger
If you're a fan of the gravy in paneer tikka masala, you can make it without the paneer for a light and flavorful side dish. This recipe uses a combination of onions, tomatoes, and spices to create a delicious and creamy gravy. You can serve it with rice or use it as a dipping sauce for naan bread or other Indian breads. It's a great way to enjoy the flavors of paneer tikka masala without the paneer.
Ingredients for Paneer Tikka Masala
Marination:
- 1 cup paneer, cut into cubes
- 1/2 cup yogurt
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
For the gravy:
- 2 medium-sized onions, chopped
- 2 tomatoes, chopped
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/4 cup cashews, soaked in water
- 1/4 cup heavy cream
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions
Step 1: Marinating the Paneer
To make the perfect paneer tikka masala, marination is key. In a bowl, mix together paneer cubes, yogurt, ginger garlic paste, red chili powder, garam masala, cumin powder, coriander powder, and salt. Let it sit for at least 30 minutes to allow the flavors to infuse into the paneer.
Step 2: Preparing the Gravy
In a pan, heat 2 tablespoons of oil and add chopped onions. Sauté until they turn golden brown. Then, add tomatoes, ginger garlic paste, red chili powder, garam masala, cumin powder, coriander powder, and salt. Cook until the tomatoes turn mushy.
Step 3: Blending and Adding Cashews
Once the tomato mixture has cooled down, blend it into a smooth paste. In the same pan, add the paste and cook for a few minutes. Then, add soaked cashews and blend again until it forms a thick and creamy gravy.
Step 4: Cooking the Paneer and Adding Cream
Add the marinated paneer to the gravy and mix well. Cook for 5-7 minutes on low heat, stirring occasionally. Then, add heavy cream and stir until well combined. Cook for an additional 2 minutes.
Step 5: Garnishing and Serving
Garnish with fresh coriander leaves and turn off the heat. Serve hot with naan, roti, or jeera rice.
With this easy and delicious Indian paneer tikka masala recipe, you can now recreate the flavors of your favorite Indian restaurant at home. Impress your family and friends with this flavorful and creamy dish that is sure to be a hit. Enjoy!
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