19 Indian Paneer Recipe Video Unlock Flavor Sensations!
Published on: Mar 30, 2024
Paneer, also known as Indian cottage cheese, is a versatile ingredient that is commonly used in Indian cuisine. It is a staple in many traditional Indian dishes, such as palak paneer, matar paneer, and paneer tikka masala. With its mild flavor and soft texture, paneer is loved by vegetarians and non-vegetarians alike. In this article, we will explore a simple and easy-to-follow Indian paneer recipe video that will help you make delicious paneer at home.
Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi paneer is a rich and creamy Indian dish that is fit for royalty. Made with soft cubes of paneer (Indian cottage cheese) simmered in a velvety tomato and cashew sauce, this dish is a favorite among many Indian food lovers. The word "shahi" means royal, and this dish certainly lives up to its name.
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Indian Paneer Pindi Chana (Chole) Masala
Main Ingredients: Chickpeas, Tamarind, Black Tea, Paneer, Olive Oil
If you want to experience the flavors of India in your own kitchen, follow this simple recipe to make shahi paneer at home. Begin by sautéing onions, ginger, and garlic in a pan with ghee (clarified butter). Then add tomatoes, cashews, and a variety of aromatic spices such as cumin, coriander, and garam masala. Blend the mixture into a smooth sauce, add paneer cubes, and let it simmer until the paneer is soft and creamy.
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Indian Paneer Curry Burger
Main Ingredients: Ground Turkey, Curry Sauce, Coconut Milk, Curry Powder
Looking for a protein-packed vegetarian dish? Look no further than Indian paneer pindi chana masala. This dish is made with chickpeas (chole) and paneer, cooked together in a flavorful blend of spices like turmeric, chili powder, and amchoor (dried mango powder). Serve with rice or naan bread for a hearty meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Who says burgers have to be made with meat? This Indian-inspired paneer curry burger is a delicious twist on a classic favorite. The patty is made with paneer, mashed potatoes, and a variety of spices like cumin, coriander, and garam masala. Top it off with a tangy mint chutney and enjoy!
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Palak paneer is a popular North Indian dish that combines the vibrant green color of spinach (palak) with the creamy texture of paneer. The spinach is cooked with onions, tomatoes, and spices, then blended into a smooth sauce. The paneer is then added to the sauce, resulting in a flavorful and nutritious dish.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer 65 is a delicious and crispy paneer fry that is sure to be a hit with your taste buds. The paneer cubes are coated in a spicy batter made with flour, cornstarch, and a variety of spices. Then they are deep-fried until golden brown and crunchy. Serve as an appetizer or a side dish.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as paneer makhani, is a creamy and indulgent Indian dish that is loved by many. The dish is made with a rich tomato and cashew sauce, flavored with a variety of spices like garam masala, kasuri methi, and turmeric. The paneer cubes are then added to the sauce, and the dish is finished off with a drizzle of heavy cream.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer butter masala is a versatile dish that can be enjoyed in a variety of ways. One popular variation is to turn it into a cheesy curry by adding more paneer and less sauce. This results in a thick and creamy dish that is perfect for dipping with naan bread or roti.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Paneer makhani, also known as butter paneer masala, is a rich and flavorful dish that is a favorite among many Indian food lovers. The dish is made with a buttery tomato and cashew sauce, flavored with a variety of spices like cumin, coriander, and garam masala. The paneer cubes are then simmered in the sauce until soft and creamy.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Saag paneer is a classic Indian dish that combines the vibrant green color of spinach (saag) with the soft and creamy texture of paneer. The spinach is cooked with onions, tomatoes, and spices, then blended into a smooth sauce. The paneer is then added to the sauce, resulting in a delicious and nutritious dish.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer lababdar is a rich and creamy Indian dish that is made with a cashew and tomato sauce. The dish is flavored with a variety of spices like cumin, coriander, and garam masala. The paneer is then added to the sauce, resulting in a dish that is fit for a special occasion.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
Paneer korma is a Mughlai-style curry that is fit for a king. The dish is made with a rich and flavorful sauce, flavored with a variety of aromatic spices like saffron, cardamom, and cinnamon. The paneer cubes are then added to the sauce, resulting in a dish that is sure to impress.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
If you're short on time but still want to enjoy the flavors of India, try making instant pot Indian matar paneer. This dish is made in an instant pot, which cuts down on cooking time significantly. The dish is made with peas (matar) and paneer, cooked in a flavorful tomato and cashew sauce.
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Kadaahi Paneer – Indian spiced paneer with onions and...
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chili, Oil, Red
Matar paneer is a delicious and hearty Indian dish that combines the sweetness of green peas (matar) with the soft and creamy texture of paneer. The dish is made with a tomato and cashew sauce, flavored with a variety of spices like cumin, coriander, and garam masala. Serve with rice or naan bread for a satisfying meal.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Kadaahi paneer is a spicy and flavorful dish that is made with paneer, onions, and a variety of spices like red chili powder, garam masala, and turmeric. The dish gets its name from the kadaahi (wok) in which it is traditionally cooked. Serve with rice or roti for a satisfying meal.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Indian cottage cheese paratha is a popular breakfast dish in India. It is made by stuffing a flatbread with a mixture of paneer, onions, and spices, then cooking it on a griddle until golden brown. Serve with a side of yogurt or chutney for a delicious and filling breakfast.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Paneer makhani is a delicious and indulgent dish that is perfect for special occasions. The dish is made with a rich and creamy tomato and cashew sauce, flavored with a variety of spices like garam masala, kasuri methi, and turmeric. The paneer cubes are then added to the sauce, resulting in a dish that is sure to impress.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Lahsooni methi paneer is a unique and flavorful dish that is made with paneer, garlic, and fenugreek leaves (methi). The dish is packed with flavor and is a great way to incorporate more greens into your diet. Serve with rice or naan bread for a delicious and nutritious meal.
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Indian Butter Paneer Burritos
Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
Matar paneer is a simple and delicious dish that is made with peas (matar) and paneer, cooked in a tomato and cashew sauce. The dish is flavored with a variety of spices like cumin, coriander, and garam masala. Serve with rice or naan bread for a satisfying meal.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Looking for a fusion twist on traditional Indian cuisine? Try making Indian butter paneer burritos! The dish combines the creamy and rich flavors of paneer butter masala with the convenience of a burrito. Simply wrap the paneer and sauce in a tortilla and enjoy a delicious and unique meal.
Preparing the Paneer
Gather Your Ingredients
To make paneer at home, you will need whole milk, lemon juice, and a cheesecloth. Make sure to use good quality milk as it will affect the taste and texture of the paneer.
Boil the Milk
In a large pot, bring the milk to a boil over medium-high heat, stirring occasionally to prevent it from burning. Once it starts boiling, reduce the heat to low and let it simmer for 2-3 minutes.
Add the Lemon Juice
Next, add 2 tablespoons of lemon juice to the milk and stir gently. The milk will start to curdle, and you will see the whey (a liquid) separating from the curd (the solid part). If the milk doesn't curdle, add a little more lemon juice until it does.
Strain the Curd
Place a cheesecloth over a colander and pour the mixture into it. Let it drain for about 10 minutes. Then, gather the edges of the cheesecloth and squeeze out any excess liquid. Rinse the curd under cold water to remove the lemon juice taste.
Shaping and Storing the Paneer
Shape the Paneer
Place the curd on a clean, flat surface and shape it into a square or rectangle. To get a firm and compact paneer, place a heavy object on top of the cheesecloth-wrapped curd for 20-30 minutes.
Store the Paneer
Once the paneer is firm, unwrap it and cut it into cubes. You can store the paneer in an airtight container in the refrigerator for up to 3-4 days.
Using the Paneer in Dishes
Palak Paneer
To make this classic dish, sauté onions, garlic, and ginger in a pan. Add spinach puree, spices, and cubed paneer to the pan and let it simmer for 5-10 minutes. Serve with naan or rice.
Matar Paneer
In a pan, sauté onions, tomatoes, and green peas with spices. Add cubed paneer to the pan and cook until the peas are tender. Garnish with cilantro and serve with rice.
Paneer Tikka Masala
In a pan, sauté onions, bell peppers, and cubed paneer with spices. Add tomato puree and cream to the pan and let it simmer for 10-15 minutes. Serve with naan or rice.
By following this Indian paneer recipe video, you can easily make delicious paneer at home and use it in various dishes. Experiment with different spices and vegetables to create your own unique paneer dishes. Enjoy!
