19 Indian Paneer Masala Recipe Cook Up Something Special!
Published on: Mar 27, 2024
Paneer Masala is a popular Indian dish that is loved by many for its rich and flavorful taste. This delicious recipe is a perfect combination of spices, herbs, and creamy paneer, making it a must-try for all food enthusiasts. In this article, we will take a closer look at the traditional Indian Paneer Masala recipe, its history, and how you can make it at home. So, get ready to tantalize your taste buds and impress your family and friends with this mouth-watering dish.
East Paneer Butter Masala | Paneer Butter Masala...
Main Ingredients: Paneer, Red Chili Powder, Turmeric, Lemon Juice, Salt
Indulge in the rich and creamy flavors of East Paneer Butter Masala. This dish combines tender chunks of paneer with a luxurious buttery tomato sauce. With the addition of aromatic spices like garam masala and kasuri methi, every bite will be bursting with flavor. Serve over rice or with naan bread for a satisfying meal.
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Paneer Butter Masala
Main Ingredients: Paneer, Tomato, Onion, Clove, Cashews, Butter, Oil, Bay
For a classic and foolproof Paneer Butter Masala recipe, look no further. This dish features soft cubes of paneer in a creamy tomato-based sauce. The addition of cashew paste adds a luxurious texture and nutty flavor. Serve with rice, naan, or your favorite flatbread for a delicious meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Add an extra touch of richness and creaminess to your Paneer Butter Masala with this Paneer Makhani recipe. This version includes the addition of cream and honey for a decadent twist. The combination of sweet and savory flavors makes this dish stand out from the rest.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Create a flavorful and comforting meal with this Paneer Butter Masala recipe. Tender chunks of paneer are simmered in a rich tomato-based curry sauce. With the addition of warm spices like cumin, coriander, and turmeric, this dish is packed with traditional Indian flavors.
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Paneer Butter Masala Pulao
Main Ingredients: Basmati Rice, Paneer, Peas, Green Bell Pepper, Chilli
Take your Paneer Butter Masala to the next level by serving it over a bed of fragrant and flavorful pulao rice. This recipe combines the creamy and spicy flavors of the masala with the aromatic and fluffy rice for a perfect pairing. The addition of veggies like peas and carrots adds extra texture and nutrition.
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Recipe for Paneer Butter Masala
Main Ingredients: Paneer, Butter, Oil, Bay Leaf, Cloves, Canela, Red
If you're new to making Paneer Butter Masala, this recipe is a great place to start. With easy-to-follow instructions and simple ingredients, you'll have a delicious meal on the table in no time. This recipe keeps things classic with a creamy and flavorful sauce that pairs perfectly with the tender chunks of paneer.
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Restaurant Style Paneer Butter Masala
Main Ingredients: Paneer, Onion, Tomato, Cashew Nut, Kasoori Methi
Craving the flavors of your favorite Indian restaurant? Recreate the experience at home with this Restaurant Style Paneer Butter Masala recipe. The secret to achieving that authentic taste is in the blend of spices, so don't skimp on those. This dish is rich, creamy, and packed with all the traditional flavors you love.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Butter, Cumin Seeds, Onion, Garlic, Green Chilies
This version of Paneer Butter Masala adds an extra level of indulgence with the addition of fenugreek leaves. These fragrant and slightly bitter leaves add a unique flavor to the dish. Serve it with your favorite flatbread for a satisfying meal.
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Paneer Butter Masala - Restaurant Style
Main Ingredients: Paneer, Onions, Tomatoes, Cashew Nuts, Ginger, Garlic
Another delicious and easy Restaurant Style Paneer Butter Masala recipe to add to your repertoire. This recipe keeps things simple with a few basic spices and ingredients, making it perfect for a quick weeknight meal. Serve with rice, naan, or roti for a complete and satisfying dinner.
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Paneer Makhani | Paneer Butter Masala
Main Ingredients: Paneer, Onions, Tomatoes, Ginger Garlic Paste
Enjoy the best of both worlds with this Paneer Makhani recipe, which combines the rich and creamy flavors of Paneer Butter Masala with the tangy and slightly sweet flavors of Makhani. The addition of cream gives this dish a velvety texture that is simply irresistible.
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Easy Paneer Butter Masala Curry
Main Ingredients: Cashews, Paneer, Butter, Yellow Onion, Ginger, Garlic
Looking for a quick and easy Paneer Butter Masala recipe? This recipe has you covered. With just a handful of ingredients and simple instructions, you can have a delicious and creamy curry on the table in under 30 minutes. Serve it with rice or naan for a complete meal.
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Paneer Butter Masala - Restaurant style
Main Ingredients: Paneer, Onions, Tomatoes, Garlic Paste, Cashew Nuts
There's something about the flavors of a restaurant-style Paneer Butter Masala that just can't be replicated at home. But with this recipe, you'll come pretty close. The secret ingredient? A pinch of sugar to balance out the acidity of the tomatoes and create a perfectly balanced sauce.
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PANEER BUTTER MASALA/MASALEDAR PANEER MAKHNI
Main Ingredients: Onion, Tomatoes, Ginger, Garlic Cloves, Cashew Nuts
Add a little heat to your Paneer Butter Masala with this spicy Masaledar Paneer Makhni recipe. The addition of green chilies, ginger, and red chili powder gives this dish a kick of heat and an extra layer of flavor. Serve with rice or naan for a satisfying and spicy meal.
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Paneer butter masala | How to make paneer butter masala
Main Ingredients: Oil, Onions, Chopped Tomatoes, Salt, Cashew Nuts
For a classic and easy Paneer Butter Masala recipe, this is the one to try. With just a handful of basic ingredients and simple instructions, you'll have a delicious meal on the table in no time. The flavors of this dish are perfectly balanced, making it a crowd-pleaser for all.
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Paneer Butter Masala (Restaurant Style Recipe)
Main Ingredients: Onion, Tomatoes, Paneer, Garlic, Ginger, Cashews
If you're a fan of the creamy and rich flavors of restaurant-style Paneer Butter Masala, this recipe is for you. With a few extra ingredients like ginger-garlic paste and kasuri methi, this dish has an extra layer of flavor that will have you coming back for more.
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Paneer Butter Masala | An Easy Restaurant style
Main Ingredients: Paneer, Cashews, Red Onions, Garlic Cloves, Ginger
Craving the flavors of your favorite Indian restaurant? This easy Paneer Butter Masala recipe is a great way to satisfy those cravings at home. With simple ingredients and easy instructions, you can enjoy a delicious and authentic dish without leaving your house.
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Paneer Butter Masala - Instant Pot Pressure Cooker
Main Ingredients: Paneer, Butter, Green Chili Pepper, Cumin Seeds, Onion
For a quicker and easier way to make Paneer Butter Masala, try this Instant Pot Pressure Cooker recipe. Using an electric pressure cooker, you can have this dish on the table in under 30 minutes. The flavors are just as delicious and the meat will be perfectly cooked and tender.
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Mutter Paneer Butter Masala
Main Ingredients: Green Peas, Paneer, Butter, Chilli Powder, Cumin Seeds
Add a touch of green to your Paneer Butter Masala with this Mutter Paneer recipe. The addition of peas adds a pop of color and texture to the dish. Serve with rice or your favorite flatbread for a comforting and satisfying meal.
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Paneer Butter Masala Card
Main Ingredients: Paneer, Butter, Oil, Bay Leaves, Cloves, Canela, Red
This Paneer Butter Masala recipe is like a cheat sheet for creating the perfect dish. With a handy card that outlines all the ingredients and instructions, you'll have no trouble whipping up a delicious and authentic meal. Keep it on hand for easy reference whenever you're in the mood for some flavorful Indian cuisine.
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No Onion-Garlic Paneer Butter Masala
Main Ingredients: Medium Tomatoes, Cashews, Water, Bay Leaf, Clove
For those who prefer their meals without onion and garlic, this Paneer Butter Masala recipe is for you. With the omission of these two ingredients, the flavor profile of the dish changes slightly, but it's just as delicious and satisfying. Serve with your favorite rice or flatbread for a complete meal.
The History of Indian Paneer Masala
The Origins of Paneer
Paneer, also known as Indian cottage cheese, has been a staple in the Indian cuisine for centuries. Its history can be traced back to the Vedic era, where it was believed to have been a favorite among the Hindu gods. Over time, paneer became a popular ingredient in many Indian dishes, including the famous Paneer Masala. Its soft and creamy texture adds a unique touch to any dish, making it a versatile ingredient in Indian cooking.
The Evolution of Paneer Masala
Paneer Masala, also known as Paneer Makhani, originated in the state of Punjab in Northern India. It was a favorite among the Mughal emperors and was often served as a royal dish during their lavish feasts. Over time, this dish gained popularity among the common people and became a staple in many Indian households. Today, Paneer Masala is a beloved dish not only in India but also around the world, thanks to its delicious taste and easy preparation.
How to Make Indian Paneer Masala at Home
To make the perfect Paneer Masala at home, you will need the following ingredients: paneer, tomatoes, onions, garlic, ginger, butter, cream, and a blend of Indian spices such as coriander, cumin, garam masala, and fenugreek seeds. The key to making a flavorful Paneer Masala lies in the proper use of spices. Toasting the spices before adding them to the dish helps to enhance their flavor and aroma, giving your dish a delicious and authentic taste.
The Cooking Process
Start by sautéing onions, garlic, and ginger in butter until they turn soft and golden brown. Then, add the spices and cook for a minute or two to release their flavors. Next, add chopped tomatoes and cook until they turn mushy. Once the mixture is cooked, blend it into a smooth paste and return it to the pan. Finally, add the diced paneer and cream and let it simmer for a few minutes until the paneer absorbs all the flavors of the spices. Your mouth-watering Paneer Masala is now ready to be served with hot naan or rice.
In conclusion, Indian Paneer Masala is a delicious and easy-to-make dish that is loved by people of all ages. Its rich and creamy taste, combined with a blend of aromatic spices, makes it a must-try for anyone looking to experience the flavors of Indian cuisine. So, why not give this recipe a try and impress your loved ones with your culinary skills?
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