16 Indian Paneer Fry Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Paneer is a staple ingredient in Indian cuisine, and one of the most popular ways to enjoy it is in a delicious paneer fry. This simple yet flavorful dish combines paneer with a variety of vegetables and spices to create a mouthwatering meal that is sure to please. Whether you are a vegetarian looking for a protein-packed dish or simply a paneer lover, this Indian paneer fry recipe is a must-try.
Main Ingredients: Paneer, Olive Oil, Turmeric, Ground Coriander, Ground
Spiced pan-fried paneer is a delicious and easy way to enjoy this popular Indian cheese. The combination of spices and crispy exterior make this dish a crowd-pleaser. To make this dish, you will need paneer, a type of Indian cottage cheese, and a variety of spices such as cumin, coriander, and garam masala. The paneer is first coated in the spice mixture and then pan-fried until golden brown. It can be served as an appetizer or as a main dish with rice and vegetables.
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Pan Fried Paneer (Indian Cottage Cheese) Bites
Main Ingredients: Paneer, Turmeric Powder, Red Chili Powder, Coriander
Pan-fried paneer bites are a tasty and versatile dish that can be served as a snack, appetizer, or even a main course. These bite-sized pieces of paneer are coated in a flavorful spice mixture and pan-fried until crispy and golden brown. They can be served with a variety of dipping sauces, such as mint chutney or tamarind sauce, or added to salads or stir-fries for a protein-packed meal.
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Pan Fried Curry Paneer
Main Ingredients: Paneer, Olive Oil, Cumin, Coriander, Garam Masala
Pan-fried curry paneer is a flavorful and comforting dish that is perfect for a weeknight dinner. The paneer is first coated in a spicy curry mixture and then pan-fried until crispy on the outside and soft on the inside. This dish pairs well with naan bread or rice and can be customized with your favorite vegetables, such as bell peppers, onions, and tomatoes.
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Pan Fried Sesame Paneer with Gopi Paneer
Main Ingredients: Paneer, Cornstarch, Olive Oil, Sesame Oil, Soy Sauce
Pan-fried sesame paneer with gopi paneer is a fusion dish that combines the flavors of Chinese and Indian cuisine. The paneer is first coated in a sesame seed mixture and then pan-fried until crispy and golden. It is then tossed with gopi paneer, a Chinese-style gravy made with vegetables and a savory sauce. This dish is a must-try for those who love both Indian and Chinese food.
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Dry Tawa Paneer (Pan-fried Cottage cheese)
Main Ingredients: Paneer, Oil, Tomato Ketchup, Yogurt, Ginger Powder, Red
Dry tawa paneer is a simple and delicious dish that is perfect for those who prefer their paneer on the drier side. The paneer is first coated in a flavorful spice mixture and then pan-fried until crispy on the outside and soft on the inside. It can be served as an appetizer or added to salads or wraps for a protein-packed meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a classic Indian dish that features paneer in a creamy spinach sauce. The paneer is first pan-fried until golden brown and then added to a rich and flavorful spinach sauce. This dish is a must-try for those who enjoy the combination of creamy and spicy flavors. It is typically served with naan bread or rice.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag paneer is a popular dish in North Indian cuisine that is similar to palak paneer. The main difference is that saag paneer is made with a mix of leafy greens, such as spinach, mustard greens, and fenugreek leaves, instead of just spinach. The paneer is first pan-fried and then added to the saag, which is a creamy and flavorful mix of spices and greens. This dish is often served with rice or naan bread.
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Chilli Paneer
Main Ingredients: Oil, Onion, Capsicum, Sugar, Salt, Spring Onion
Chilli paneer is a spicy and tangy Indo-Chinese dish that is perfect for those who love a little heat in their food. The paneer is first coated in a spicy batter and then deep-fried until crispy. It is then tossed in a flavorful sauce made with chili peppers, garlic, and soy sauce. This dish can be served as an appetizer or as a main course with rice and vegetables.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a delicious and comforting dish that features paneer and green peas in a rich and creamy tomato-based sauce. The paneer is first pan-fried and then added to the sauce, which is made with a variety of spices, such as cumin, coriander, and garam masala. This dish is typically served with rice or naan bread.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni methi paneer is a unique and flavorful dish that combines the flavors of garlic and fenugreek leaves with paneer. The paneer is first pan-fried and then added to a creamy and tangy sauce made with garlic, ginger, tomatoes, and fenugreek leaves. This dish is typically served with rice or naan bread.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer makhani, also known as butter paneer masala, is a rich and indulgent dish that is a favorite in North Indian cuisine. The paneer is first pan-fried and then simmered in a creamy and buttery tomato-based sauce. This dish is typically served with naan bread or rice and is perfect for special occasions or when you want to treat yourself.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer butter masala, also known as paneer makhani, is a popular dish in North Indian cuisine that is similar to paneer makhani. The main difference is that this dish is made with a mix of spices and a generous amount of butter, which gives it a rich and creamy texture. It is typically served with naan bread or rice and is a favorite among paneer lovers.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer korma is a mild and creamy dish that features paneer in a rich and flavorful sauce made with a variety of spices, nuts, and cream. The paneer is first pan-fried and then added to the korma, which is a favorite in Mughlai cuisine. This dish is typically served with naan bread or rice and is perfect for those who prefer milder flavors.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer makhani, also known as butter paneer masala, is a popular North Indian dish that is similar to paneer butter masala. The main difference is that this dish is made with a mix of spices and a generous amount of butter, which gives it a rich and creamy texture. It is typically served with naan bread or rice and is perfect for special occasions or when you want to treat yourself.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer lababdar is a rich and creamy dish that features paneer in a flavorful cashew-based sauce. The paneer is first pan-fried and then added to the sauce, which is made with a mix of spices, tomatoes, and cashews. This dish is typically served with naan bread or rice and is perfect for special occasions or when you want to impress your guests.
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Amazing Nut Roast
Main Ingredients: Ghee, Cumin Seeds, Dried Chilli, Onion, Garlic Cloves
Amazing nut roast is a delicious and hearty dish that is perfect for vegetarians and meat-lovers alike. It features a mix of nuts, such as cashews, almonds, and walnuts, along with paneer, vegetables, and spices. The mixture is then baked until golden and served with a flavorful gravy. This dish is a must-try for those looking for a meat-free alternative to traditional holiday roasts.
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Coriander Tamarind Dressing with Paneer Salad
Main Ingredients: Tamarind Paste, Honey, Thai Chili Pepper, Coriander
Coriander tamarind dressing with paneer salad is a fresh and flavorful dish that is perfect for a light lunch or dinner. The paneer is first pan-fried and then added to a mix of fresh vegetables, such as tomatoes, cucumbers, and bell peppers. The salad is then topped with a tangy and refreshing dressing made with coriander, tamarind, and spices. This dish is a great way to incorporate more vegetables and protein into your diet.
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Keto Tawa Paneer
Main Ingredients: Paneer, Ginger Garlic Paste, Salt, Tumeric, Chilli
Keto tawa paneer is a low-carb and keto-friendly version of the popular Indian dish. The paneer is first coated in a spice mixture and then pan-fried until crispy. It is then tossed with a tomato-based sauce that is made with keto-friendly ingredients such as ghee and coconut milk. This dish is perfect for those following a keto diet or looking for a healthier version of their favorite paneer dishes.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer biryani is a fragrant and flavorful rice dish that is popular in Indian cuisine. It features layers of spiced rice, paneer, and vegetables, all cooked together in a pot until the flavors meld together. This dish is typically served with raita, a yogurt-based sauce, and is perfect for special occasions or when you want to impress your guests with a delicious and impressive meal.
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Yummy Paneer
Main Ingredients: Paneer, Onion, Tomato, Ginger, Yoghurt, Cumin Seeds
Yummy paneer is a simple and versatile dish that can be customized to suit your taste preferences. The paneer is first pan-fried until crispy and then mixed with your choice of vegetables, spices, and sauces. It can be served as a side dish or added to wraps or sandwiches for a protein-packed meal. The possibilities are endless with this delicious and easy dish.
How to Make Indian Paneer Fry
Gather Your Ingredients
To make this delicious Indian paneer fry, you will need paneer, bell peppers, onions, tomatoes, garlic, ginger, turmeric, cumin, coriander, and garam masala. These ingredients can easily be found at your local grocery store or Indian market.
Prepare the Paneer and Vegetables
Start by cutting the paneer into cubes and dicing the bell peppers, onions, and tomatoes. Make sure the paneer is at room temperature to prevent it from becoming too hard when cooking. You can also add other vegetables such as carrots, peas, or potatoes to add more color and flavor to the dish.
Sauté the Vegetables
Heat a tablespoon of oil in a pan and add the diced onions, garlic, and ginger. Sauté until the onions are translucent. Then, add the diced bell peppers and continue to cook for a few more minutes until they are slightly tender.
Add the Spices
Now it's time to add the spices to the pan. Sprinkle in the turmeric, cumin, coriander, and garam masala and stir well. These spices not only add flavor but also give the dish its vibrant yellow color.
Bring in the Paneer
Gently add the paneer cubes to the pan and stir until they are evenly coated with the spices. Be careful not to overcook the paneer as it can become tough. The paneer should be heated through but still soft and creamy.
Serve and Enjoy
Your delicious Indian paneer fry is now ready to be served! You can pair it with rice, naan bread, or enjoy it on its own. Garnish with some fresh cilantro and a squeeze of lemon juice for an extra burst of flavor. This dish is not only delicious but also a great source of protein, making it a perfect meal for vegetarians.
Now that you know how to make this flavorful Indian paneer fry, you can easily recreate it at home. Impress your family and friends with this delicious dish and share the love for Indian cuisine.
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