15 Indian Paneer Curry Recipe In Hindi Unlock Flavor Sensations!
Published on: Mar 30, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and one dish that stands out is the mouth-watering Indian paneer curry. This dish is a popular choice among vegetarians and is loved by people all over the world for its rich, creamy texture and aromatic spices. If you are looking for an authentic Indian paneer curry recipe in Hindi, then you have come to the right place. In this article, we will guide you through a step-by-step recipe that will help you create a delicious and authentic Indian paneer curry in the comfort of your own home. So put on your apron and get ready to tantalize your taste buds with this traditional Indian dish.
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala, also known as Indian Cheese Curry, is a rich and creamy dish that is loved by many. Made with paneer, a type of Indian cottage cheese, this dish is a staple in many Indian households. The tender chunks of paneer are cooked in a flavorful tomato and cashew-based gravy, making it a perfect accompaniment to rice or naan bread. This dish is popular not only in India but also in many other countries, making it a must-try for any food lover.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a North Indian dish that is sure to please your taste buds. It is made with paneer, which is cooked in a creamy cashew-based gravy, giving it a rich and luxurious texture. The addition of spices and herbs makes this dish a flavorful delight. It is perfect for special occasions or when you want to impress your guests with a delicious and indulgent meal.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer Korma is a Mughlai dish that is known for its rich and creamy texture. It is made with paneer, which is cooked in a flavorful onion and cashew-based gravy. The addition of spices and herbs gives this dish a unique and delicious taste. It is often served at weddings and other special occasions, making it a popular choice among Indian households.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a classic Indian dish that is loved by many. It is made with paneer and green peas, which are cooked in a tomato-based gravy. The dish is flavored with a variety of spices, giving it a delicious and aromatic taste. It is a popular dish in North India and is often served with rice or roti.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
Indian Cheesy Spinach Curry, also known as Palak Paneer, is a popular dish in Indian cuisine. It is made with paneer and spinach, which are cooked in a creamy and flavorful gravy. The addition of cheese gives this dish a unique twist, making it a favorite among many. It is a great way to sneak in some greens into your diet and is perfect for vegetarians.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Palak Paneer is a classic dish that is popular in many Indian households. It is made with paneer and spinach, which are cooked in a creamy and flavorful gravy. The dish is a perfect balance of protein and greens, making it a healthy and delicious meal option. It is often served with rice or roti and is loved by both adults and kids.
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Badami Paneer | Indian Cottage Cheese Curry with...
Main Ingredients: Paneer, Tomato Puree, Green Chilli, Turmeric Powder
Badami Paneer is a rich and creamy dish that is perfect for special occasions. It is made with paneer, which is cooked in a flavorful almond-based gravy. The addition of spices and herbs gives this dish a unique and delicious taste. It is often served at weddings and other celebrations, making it a popular choice among Indian households.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic dish that is loved by many. It is made with paneer and spinach, which are cooked in a creamy and flavorful gravy. The dish is a perfect balance of protein and greens, making it a healthy and delicious meal option. It is often served with rice or roti and is loved by both adults and kids.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
Basic Indian Curry with Paneer is a simple and easy-to-make dish that is perfect for weeknight dinners. It is made with paneer, which is cooked in a tomato-based gravy, flavored with a variety of spices. This dish is a staple in many Indian households and is often served with rice or naan bread. It is a great way to introduce yourself to Indian cuisine.
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How to Make Methi Paneer – Indian Cottage Cheese Curry
Main Ingredients: Paneer, Methi Leaves, Plain Yogurt, Fresh Ginger
Methi Paneer is a delicious and nutritious dish that is made with paneer and fenugreek leaves. The dish is cooked in a flavorful onion and tomato-based gravy, making it a perfect accompaniment to rice or roti. It is a popular dish in North India and is often served during the winter season when fenugreek leaves are in season.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
Mutter Paneer is a classic dish that is loved by many. It is made with paneer and green peas, which are cooked in a tomato-based gravy. The dish is flavored with a variety of spices, giving it a delicious and aromatic taste. It is a popular dish in North India and is often served with rice or roti.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer 65 is a popular dish in South India that is loved for its crispy and spicy taste. It is made with paneer, which is marinated in a variety of spices and deep-fried to perfection. It is often served as an appetizer or snack and is a great way to add some heat to your meal. It is a must-try for any paneer lover.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy dish that is loved by many. Made with paneer, a type of Indian cottage cheese, this dish is a staple in many Indian households. The tender chunks of paneer are cooked in a flavorful tomato and butter-based gravy, making it a perfect accompaniment to rice or naan bread. This dish is popular not only in India but also in many other countries, making it a must-try for any food lover.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi Paneer is a royal dish that is fit for kings. It is made with paneer, which is cooked in a rich and creamy gravy made with cashews, almonds, and cream. The addition of spices and herbs gives this dish a unique and delicious taste. It is often served at weddings and other special occasions, making it a popular choice among Indian households.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani, also known as Butter Paneer Masala, is a popular dish in North India. It is made with paneer, which is cooked in a rich and creamy tomato-based gravy. The dish is flavored with a variety of spices, giving it a delicious and aromatic taste. It is often served with rice or naan bread and is loved by both adults and kids.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a classic dish that is popular in many Indian households. It is made with paneer and spinach, which are cooked in a creamy and flavorful gravy. The dish is a perfect balance of protein and greens, making it a healthy and delicious meal option. It is often served with rice or roti and is loved by both adults and kids.
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Restaurant-style Matar Paneer Curry (Paneer and Peas...
Main Ingredients: Cooking Oil, Cumin Seeds, Black Peppercorns, Green
Restaurant-style Matar Paneer Curry is a popular dish that is loved by many. It is made with paneer and green peas, which are cooked in a flavorful tomato-based gravy. The addition of spices and herbs gives this dish a unique and delicious taste. It is a perfect meal option for vegetarians and is often served with rice or roti.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
Palak Paneer is a classic dish that is popular in many Indian households. It is made with paneer and spinach, which are cooked in a creamy and flavorful gravy. The dish is a perfect balance of protein and greens, making it a healthy and delicious meal option. It is often served with rice or roti and is loved by both adults and kids.
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Gobi Paneer Masala - Cauliflower Paneer Curry
Main Ingredients: Coconut Oil, Ginger, Curry Leaves, Onions, Green
Gobi Paneer Masala is a delicious and flavorful dish that is perfect for any meal. It is made with paneer and cauliflower, which are cooked in a tomato-based gravy. The addition of spices and herbs gives this dish a unique and delicious taste. It is often served with rice or roti and is loved by both adults and kids.
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Palak Paneer (Spinach and Cottage Cheese Curry); a...
Main Ingredients: Paneer, Spinach Leaves, Ghee, Cumin Seeds, Crushed
Palak Paneer is a classic dish that is loved by many. It is made with paneer and spinach, which are cooked in a creamy and flavorful gravy. The dish is a perfect balance of protein and greens, making it a healthy and delicious meal option. It is often served with rice or roti and is loved by both adults and kids.
Ingredients You Will Need:
For the Curry:
Paneer: 250 grams, cut into cubes
Onion: 1 large, finely chopped
Tomatoes: 2 large, finely chopped
Ginger-Garlic Paste: 1 tablespoon
Green Chilies: 2-3, finely chopped
Cumin Seeds: 1 teaspoon
Coriander Powder: 1 tablespoon
Turmeric Powder: 1 teaspoon
Garam Masala: 1 teaspoon
Salt: to taste
Water: 1 cup
Cilantro: for garnish
For the Tadka/Tempering:
Oil: 2 tablespoons
Cumin Seeds: 1 teaspoon
Mustard Seeds: 1 teaspoon
Asafoetida: a pinch
Curry Leaves: a few
Step-by-Step Recipe:
Step 1: Preparing the Curry
1. In a pan, heat oil and add cumin seeds.
2. Once the cumin seeds splutter, add onion, ginger-garlic paste, and green chilies.
3. Saute until the onions turn translucent.
4. Add the tomatoes and cook until they turn mushy.
5. Add coriander powder, turmeric powder, garam masala, and salt. Saute for a minute.
6. Add water and bring the mixture to a boil.
7. Let it simmer for 5-7 minutes on medium heat.
8. Add the paneer cubes and mix well.
9. Let it cook for another 2-3 minutes.
10. Garnish with cilantro and set aside.
Step 2: Preparing the Tadka/Tempering
1. In a separate pan, heat oil and add cumin seeds, mustard seeds, asafoetida, and curry leaves.
2. Once the mustard seeds start to crackle, remove the pan from heat.
3. Pour this tadka over the prepared curry and cover the pan with a lid.
4. Let the flavors infuse for 2-3 minutes.
Step 3: Serving
1. Transfer the Indian paneer curry to a serving dish.
2. Serve hot with steamed rice or roti. Enjoy the explosion of flavors in every bite!
This Indian paneer curry recipe in Hindi is simple, yet packed with the perfect blend of spices that will leave your taste buds craving for more. The combination of creamy paneer, tangy tomatoes, and aromatic spices makes this dish a must-try for all food lovers. So why wait? Try this recipe today and impress your family and friends with your culinary skills. Happy cooking!
