19 Indian Paneer Cheese Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Paneer is a quintessential ingredient in Indian cuisine, especially in North Indian dishes. It is a type of fresh cheese that is made by curdling milk with lemon juice or vinegar, and then drained and pressed into a firm block. The result is a mild and creamy cheese that is perfect for adding a rich and creamy texture to many Indian dishes. In this article, we will take a closer look at the process of making paneer at home and share an easy and delicious Indian paneer cheese recipe that you can try in your own kitchen.
Palak Paneer (Indian Spinach Curry with Paneer Cheese)
Main Ingredients: Coarse Kosher Salt, Baby Spinach, Medium Tomato
Palak Paneer is a classic Indian dish that combines the goodness of spinach with the richness of paneer cheese. The spinach is cooked with aromatic spices and then mixed with cubes of paneer, creating a delicious and healthy meal. This dish is perfect for vegetarians and can be enjoyed with rice or naan bread. Try out this easy and flavorful recipe for a taste of India in your own home.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala, also known as Paneer Makhani, is a popular North Indian dish that is loved by many. This creamy and flavorful curry is made with paneer, butter, and a variety of spices. It can be served with rice or naan bread and is perfect for special occasions or when you're craving something indulgent. Try out this mouth-watering recipe and impress your family and friends with your cooking skills.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This unique recipe for Indian Butter Paneer is a must-try for all paneer lovers out there. The creamy and rich sauce is made with a cashew base and is flavored with a blend of spices. The twist in this recipe is that the paneer is fried before being added to the sauce, giving it a crispy and delicious texture. This dish is perfect for those looking for a new and exciting way to enjoy paneer.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer 65 is a popular street food in India that is loved for its spicy and tangy flavors. This dish is made by marinating cubes of paneer in a blend of spices and then deep frying them until crispy. It can be enjoyed as an appetizer or as a side dish with your main meal. This recipe is sure to be a hit with both kids and adults.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer Korma is a rich and creamy curry that is popular in the Mughlai cuisine of India. The gravy is made with a cashew and yogurt base, giving it a smooth and velvety texture. The paneer is cooked in this delicious gravy along with a variety of spices, creating a flavorful and indulgent dish. This recipe is perfect for special occasions or when you want to treat yourself to a luxurious meal.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Parathas are a popular type of flatbread in India and are often stuffed with various fillings. This recipe combines the goodness of paneer with the flakiness of parathas, creating a delicious and satisfying meal. The paneer is mixed with spices and herbs and then stuffed into the parathas before being cooked on a griddle. Enjoy this dish for breakfast, lunch or dinner.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic Indian dish that combines the goodness of spinach with the richness of paneer cheese. The spinach is cooked with aromatic spices and then mixed with cubes of paneer, creating a delicious and healthy meal. This dish is perfect for vegetarians and can be enjoyed with rice or naan bread. Try out this easy and flavorful recipe for a taste of India in your own home.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
Palak Paneer is a classic Indian dish that combines the goodness of spinach with the richness of paneer cheese. The spinach is cooked with aromatic spices and then mixed with cubes of paneer, creating a delicious and healthy meal. This dish is perfect for vegetarians and can be enjoyed with rice or naan bread. Try out this easy and flavorful recipe for a taste of India in your own home.
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Paneer Bhurji (Indian Cottage Cheese Scramble)
Main Ingredients: Paneer, Onion, Tomato, Ginger Garlic Paste, Green
Paneer Bhurji is a popular breakfast dish in India that is made with scrambled paneer and a variety of spices and vegetables. This dish is quick and easy to make and can be enjoyed with bread or parathas. It is a great option for a protein-packed and flavorful breakfast to start your day on a delicious note.
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Methi Paneer - Cottage Cheese in Indian Sauce
Main Ingredients: Cottage Cheese, Plain Yogurt, Fenugreek Leaves, Ginger
Methi Paneer is a unique and flavorful dish that combines the bitterness of fenugreek leaves with the creaminess of paneer. The paneer is cooked in a delicious and aromatic sauce made with a blend of spices, tomatoes, and fenugreek leaves. This dish can be enjoyed with rice or naan bread and is perfect for those looking for a different and healthy way to enjoy paneer.
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Paneer Bhurji (Indian Scrambled Cottage Cheese)
Main Ingredients: Paneer, Tomatoes, Onions, Oil, Jeera, Ginger Garlic
Paneer Bhurji is a popular breakfast dish in India that is made with scrambled paneer and a variety of spices and vegetables. This dish is quick and easy to make and can be enjoyed with bread or parathas. It is a great option for a protein-packed and flavorful breakfast to start your day on a delicious note.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
Paneer Sandwich is a delicious and filling dish that is perfect for a quick and easy meal. The paneer is mixed with spices and vegetables and then stuffed between two slices of bread before being grilled or toasted. This dish is perfect for kids' lunchboxes or for a light and satisfying meal on-the-go.
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Pan Fried Paneer (Indian Cottage Cheese) Bites
Main Ingredients: Paneer, Turmeric Powder, Red Chili Powder, Coriander
These crispy and flavorful Paneer Bites are perfect as a snack or appetizer. The paneer is coated in a batter made with a blend of spices and then pan-fried until golden and crispy. These bites can be enjoyed on their own or with your favorite dip. Try out this easy and tasty recipe for your next party or movie night.
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Paneer Cutlet | Indian Spiced Cottage Cheese Fritters
Main Ingredients: Paneer, Carrots, Green Bell Pepper, Tomato, Potato
Paneer Cutlet is a savory and delicious snack that is perfect for tea time or as an appetizer. The paneer is mixed with a variety of spices and herbs and then shaped into cutlets before being fried until crispy. These fritters are perfect for those who want to enjoy paneer in a different and exciting way.
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Indian Creamed Spinach with Cheese (Saag Paneer)
Main Ingredients: Turmeric, Cayenne, Avocado Oil, Paneer, Yellow Onion
Saag Paneer is a popular North Indian dish that is made with creamed spinach and paneer cheese. The spinach is cooked with a variety of spices and then mixed with cubes of paneer, creating a flavorful and healthy dish. It can be enjoyed with rice or naan bread and is perfect for vegetarians looking for a nutritious and delicious meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a popular North Indian dish that is loved by many. This creamy and flavorful curry is made with paneer, butter, and a variety of spices. It can be served with rice or naan bread and is perfect for special occasions or when you're craving something indulgent. Try out this mouth-watering recipe and impress your family and friends with your cooking skills.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani, also known as Butter Paneer Masala, is a rich and indulgent dish that is perfect for special occasions. The paneer is cooked in a creamy and flavorful sauce made with a blend of spices, tomatoes, and cream. It can be enjoyed with rice or naan bread for a delicious and satisfying meal.
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Badami Paneer | Indian Cottage Cheese Curry with...
Main Ingredients: Paneer, Tomato Puree, Green Chilli, Turmeric Powder
Badami Paneer is a delicious and creamy curry that is made with a cashew and almond base. The paneer is cooked in this rich and flavorful sauce along with a variety of spices, creating a dish that is sure to be a hit at your dinner table. It can be enjoyed with rice or naan bread and is perfect for those who love a little bit of nuttiness in their meals.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a popular North Indian dish that is made with creamed spinach and paneer cheese. The spinach is cooked with a variety of spices and then mixed with cubes of paneer, creating a flavorful and healthy dish. It can be enjoyed with rice or naan bread and is perfect for vegetarians looking for a nutritious and delicious meal.
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Paneer Jalfrezi... Indian Spiced Cottage Cheese Stir...
Main Ingredients: Paneer, Green Bell Pepper, Onion, Tomato, Ginger Paste
Paneer Jalfrezi is a spicy and tangy dish that is perfect for those who love bold flavors. The paneer is cooked with a variety of vegetables and a blend of spices, creating a colorful and delicious stir-fry. It can be enjoyed with rice or naan bread and is perfect for those looking for a quick and easy meal with a kick of heat.
How to Make Paneer at Home
Gather Your Ingredients
To make paneer at home, you will need only two main ingredients – milk and a coagulant. Traditionally, paneer is made by curdling full-fat milk with lemon juice or vinegar. However, you can also use citric acid or yogurt as a coagulant. It is important to use full-fat milk as it will result in a creamier and richer paneer.
Curdle the Milk
Heat the milk in a heavy-bottomed pot on medium-high heat. Stir occasionally to prevent the milk from burning. Once the milk comes to a gentle boil, add the coagulant of your choice (1 tablespoon of lemon juice, vinegar, or 1/4 teaspoon of citric acid). Stir gently and let the milk continue to boil for a minute or two until it curdles and the whey separates from the curds.
Drain and Press the Curds
Line a colander with cheesecloth or a clean kitchen towel and place it over a large bowl. Carefully pour the curdled milk mixture into the lined colander, allowing the whey to drain out. Gather the corners of the cloth and tie them together to form a bundle. Squeeze out any excess whey and then place a heavy object on top of the bundle to press the curds into a firm block. Leave it for about an hour until the paneer is firm.
Indian Paneer Cheese Recipe
Now that you have made your own paneer, it's time to put it to use in a delicious Indian dish. One of the most popular paneer dishes is Palak Paneer, which is a creamy spinach and paneer curry. To make this dish, you will need the following ingredients:
- 1 cup of cubed paneer
- 2 tablespoons of oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 2 tomatoes, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/4 teaspoon of red chili powder
- 1/2 teaspoon of garam masala
- 1 cup of chopped spinach
- Salt to taste
In a pan, heat the oil and add the cumin seeds. Once they start to sizzle, add the chopped onion, garlic, and ginger. Sauté until the onions turn translucent. Add the chopped tomatoes and cook until they become soft and mushy. Then, add the spices – coriander powder, turmeric powder, red chili powder, and garam masala. Cook for a minute and then add the chopped spinach. Let it cook for a few minutes until the spinach wilts.
Next, add the cubed paneer and mix well. Let it simmer for a few minutes until the paneer is heated through. Add salt to taste and a splash of water if the curry is too thick. Serve hot with naan or rice.
In Conclusion
Making paneer at home is a simple and rewarding process that allows you to have fresh and delicious cheese at your fingertips. With this easy recipe, you can now incorporate paneer into your Indian cooking and impress your family and friends with your homemade cheese. So why not give it a try and elevate your Indian dishes to a whole new level with homemade paneer?
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