17 Indian Paneer Butter Masala Recipe Video Unlock Flavor Sensations!
Published on: Mar 30, 2024
Paneer butter masala, also known as paneer makhani, is a popular North Indian dish that has gained popularity all over the world. Made with chunks of soft paneer, or Indian cottage cheese, cooked in a rich and creamy tomato-based gravy, this dish is a favorite among vegetarians and non-vegetarians alike. In this article, we will take a look at an easy-to-follow recipe for Indian paneer butter masala, along with a step-by-step video to help you recreate this delicious dish at home.
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
If you're a fan of creamy, flavorful curries, then this Paneer Butter Masala is a must-try. This popular North Indian dish features tender chunks of paneer (a type of Indian cottage cheese) simmered in a rich and creamy tomato-based gravy. It's a perfect balance of tangy and spicy flavors, making it a crowd-pleaser for both vegetarians and non-vegetarians.
2of 20
Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani, also known as Butter Paneer Masala, is a popular Punjabi dish that has made its way into Indian restaurants all over the world. It features tender chunks of paneer cooked in a rich and velvety tomato-based gravy, flavored with aromatic spices. The addition of butter and cream gives this dish a luxurious and indulgent touch.
3of 20
Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a classic Indian curry that is loved by all. This rich and creamy dish is a perfect blend of spices, tomatoes, butter, and cream, making it a perfect accompaniment to naan or rice. It's a must-try for anyone who loves a good Indian curry.
4of 20
PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
Main Ingredients: Oil, Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick
Paneer Matar Masala, also known as Mutter Paneer Masala, is a delicious and wholesome curry that combines tender chunks of paneer with green peas in a rich and flavorful gravy. This dish is a favorite among vegetarians and is often served at special occasions and festivals. Learn how to make this delicious dish at home with this easy recipe.
5of 20
East Paneer Butter Masala | Paneer Butter Masala...
Main Ingredients: Paneer, Red Chili Powder, Turmeric, Lemon Juice, Salt
East Paneer Butter Masala is a variation of the popular North Indian dish, Paneer Butter Masala. This dish is a fusion of Indian and Chinese flavors, with the addition of soy sauce and other Chinese condiments. The result is a unique and delicious twist on the classic dish that will surely impress your taste buds.
6of 20
Easy Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Lemon Juice, Ginger, Crushed
Paneer Tikka Masala is a classic Indian dish that features marinated paneer chunks cooked in a spicy and flavorful gravy. It's a perfect dish for any occasion and is loved by both vegetarians and non-vegetarians. This easy Paneer Tikka Masala recipe is a great way to enjoy this popular dish at home without too much effort.
7of 20
Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Butter, Cumin Seeds, Onion, Garlic, Green Chilies
Paneer Butter Masala, also known as Paneer Makhani, is a popular Punjabi dish that is loved by all. This rich and creamy curry features tender chunks of paneer cooked in a velvety tomato-based gravy, flavored with aromatic spices. The addition of butter and cream gives this dish a luxurious and indulgent touch.
8of 20
Paneer Makhani | Paneer Butter Masala
Main Ingredients: Paneer, Onions, Tomatoes, Ginger Garlic Paste
Paneer Makhani, also known as Paneer Butter Masala, is a rich and creamy curry that is popular all over India. This dish is made with tender chunks of paneer cooked in a flavorful tomato-based gravy, making it a perfect accompaniment to naan or rice. Try this delicious recipe at home and impress your family and friends.
9of 20
Paneer tawa masala | Paneer recipes
Main Ingredients: Paneer, Tomatoes, Onion, Green Bell Pepper, Masala
Paneer Tawa Masala is a popular Indian dish that features marinated chunks of paneer cooked on a hot tawa (griddle) along with bell peppers and onions. The result is a delicious and spicy dish that is perfect for any occasion. This recipe is a great way to enjoy restaurant-style Paneer Tawa Masala at home.
10of 20
PANEER BUTTER MASALA/MASALEDAR PANEER MAKHNI
Main Ingredients: Onion, Tomatoes, Ginger, Garlic Cloves, Cashew Nuts
Paneer Butter Masala, also known as Paneer Makhani, is a popular North Indian dish that is loved by all. This rich and creamy curry features tender chunks of paneer cooked in a flavorful tomato-based gravy, making it a perfect accompaniment to naan or rice. Try this delicious and easy recipe at home and enjoy the flavors of Indian cuisine.
Main Ingredients: Paneer, Tomatoes, Ginger, Cardamon, Cinnamon Stick
If you've ever been to an Indian restaurant, chances are you've tried their famous Paneer Butter Masala. This rich and creamy dish features tender chunks of paneer in a velvety tomato-based gravy, flavored with aromatic spices. Recreate the restaurant-style version at home with this easy recipe and impress your guests.
12of 20
Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi Paneer is a rich and indulgent Indian curry that features tender chunks of paneer cooked in a creamy and flavorful gravy. This dish is often served at special occasions and is a favorite among vegetarians. Learn how to make this royal and delicious dish at home with this easy recipe.
13of 20
Shahi Paneer Masala with Eastern Ready to Cook Masala...
Main Ingredients: Paneer, Tomato, Masala, Butter Oil, Milk
Shahi Paneer Masala is a popular Indian dish that features tender chunks of paneer cooked in a rich and creamy gravy, flavored with aromatic spices. This easy recipe uses Eastern Ready to Cook Masala, making it a quick and convenient way to enjoy this delicious dish at home.
14of 20
PANEER BUTTER MASALA (Restaurant Style) | PANEER...
Main Ingredients: Coriander Leaves, Green Chillies, Low Fat Cream
If you're craving restaurant-style Paneer Butter Masala, then this recipe is for you. This rich and creamy dish features tender chunks of paneer cooked in a flavorful tomato-based gravy, making it a perfect accompaniment to naan or rice. With this easy recipe, you can enjoy your favorite Indian dish in the comfort of your own home.
15of 20
Paneer Butter Masala
Main Ingredients: Butter, Vegetable Oil, Cloves, Black Cardamom, Green
Paneer Butter Masala is a classic Indian dish that is loved by all. This rich and creamy curry features tender chunks of paneer in a velvety tomato-based gravy, flavored with aromatic spices. It's a perfect dish for any occasion and is sure to be a hit with your family and friends.
16of 20
Paneer Butter Masala | Restaurant Style Paneer Makhani
Main Ingredients: Butter, Oil, Cumin Seeds, Ginger Garlic Paste, Onions
Paneer Butter Masala, also known as Paneer Makhani, is a popular North Indian dish that is loved by all. This rich and creamy curry features tender chunks of paneer cooked in a flavorful tomato-based gravy, making it a perfect accompaniment to naan or rice. Try this restaurant-style recipe at home and impress your loved ones.
17of 20
Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic Indian dish that features tender chunks of paneer cooked in a creamy and flavorful spinach gravy. This dish is not only delicious but also packed with nutrients, making it a perfect option for a wholesome meal. With this easy recipe, you can recreate your favorite Palak Paneer at home.
18of 20
Paneer Tikka Masala
Main Ingredients: Paneer, Onion, Capsicum, Curd, Crushed Garlic, Ginger
Paneer Tikka Masala is a popular Indian dish that features marinated chunks of paneer cooked in a spicy and flavorful gravy. This dish is a favorite among vegetarians and is often served at special occasions and festivals. With this easy recipe, you can enjoy the flavors of this delicious dish at home.
19of 20
Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Ghee, Large Yellow Onion, Ginger, Garlic, Chilli
Paneer Butter Masala, also known as Paneer Makhani, is a popular North Indian dish that is loved by all. This rich and creamy curry features tender chunks of paneer in a velvety tomato-based gravy, flavored with aromatic spices. Enjoy this delicious dish with naan or rice for a hearty and satisfying meal.
20of 20
Kaju Paneer Masala
Main Ingredients: Oil, Paneer, Cashews, Butter, Bay Leaf, Cloves, Gram
Kaju Paneer Masala is a rich and indulgent Indian curry that features tender chunks of paneer and cashews in a creamy and flavorful gravy. This dish is perfect for special occasions and is a great option for those who want to add a touch of luxury to their meal. Try this delicious recipe at home and treat yourself to a delicious and satisfying dish.
The History of Paneer Butter Masala
Origin
The origins of paneer butter masala can be traced back to the state of Punjab in Northern India. It is believed that the dish was first created by a restaurant in the city of Amritsar, known for its rich and flavorful Punjabi cuisine. However, it quickly gained popularity in other parts of India and has now become a staple in Indian restaurants all over the world.
Evolution of the Recipe
Over the years, paneer butter masala has evolved and adapted to suit different tastes and preferences. While the traditional recipe calls for the use of fresh cream, butter, and whole spices, modern versions often use cashew paste or almond paste for a creamier texture. Additionally, some variations also include the addition of vegetables such as bell peppers or peas to make the dish more nutritious.
The Ingredients
Paneer - The star ingredient of this dish, paneer adds a creamy and rich texture to the gravy.
Tomatoes - Fresh ripe tomatoes are used to make the base of the gravy. They add a tangy and slightly sweet flavor to the dish.
Butter - Butter is used to cook the tomatoes and gives the dish its rich and indulgent taste.
Spices - A combination of whole and ground spices are used to give the dish its signature flavor. These include cumin seeds, coriander powder, turmeric, garam masala, and red chili powder.
Cream - Cream is added to the dish towards the end to give it a smooth and creamy texture.
The Recipe
To make this delicious dish, follow these simple steps:
Step 1: Prepare the Tomato Gravy
Heat a pan and add butter to it. Once melted, add cumin seeds and let them splutter. Then, add chopped onions and sauté until they turn translucent. Add ginger-garlic paste and cook until the raw smell disappears. Next, add chopped tomatoes and cook until they turn soft and mushy. Finally, add a pinch of turmeric and red chili powder and cook for a few minutes.
Step 2: Blend the Gravy
Once the tomato mixture has cooled down, blend it into a smooth paste. Then, strain the paste to remove any seeds or chunks.
Step 3: Add Paneer and Cream
Heat a pan and add the strained tomato gravy. Let it cook for a few minutes. Then, add the paneer cubes and mix well. Finally, add cream and garam masala and let it simmer for a few minutes.
Step 4: Garnish and Serve
Garnish with some chopped coriander leaves and serve hot with naan, roti, or rice.
Final Thoughts
Paneer butter masala is a delicious and indulgent dish that is loved by people all over the world. With this easy-to-follow recipe and video, you can now recreate this popular Indian dish in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with your cooking skills.
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
