20 Indian Paneer Butter Masala Recipe Get Cooking And Enjoy!
Published on: Mar 27, 2024
Indian cuisine is known for its vibrant and rich flavors, and Paneer Butter Masala is no exception. This classic dish is a staple in Indian households and has gained popularity worldwide for its creamy and indulgent taste. Made with soft cubes of paneer (Indian cottage cheese) cooked in a buttery tomato-based gravy, this dish is a true representation of the diverse and delicious flavors of Indian cuisine. In this article, we will take a closer look at the traditional Indian Paneer Butter Masala recipe and how you can recreate it at home.
To make the perfect Paneer Butter Masala at home, you will need the following ingredients:
Paneer: As the star ingredient of this dish, the quality of paneer is crucial. It should be soft, fresh, and free of any sour taste.
Butter: The richness of this dish comes from the generous amount of butter used. It adds a creamy texture and enhances the flavors.
Tomatoes: Tomatoes are the base of the gravy and give the dish its signature tangy and slightly sweet taste.
Spices: A combination of garam masala, cumin, coriander, turmeric, and chili powder add depth and complexity to the dish.
Cream: A splash of heavy cream gives the dish its luscious and creamy consistency.
Other ingredients: Onions, ginger, garlic, and green chilies are also essential in making this mouth-watering dish.
Steps to make Paneer Butter Masala
Now that we have all the ingredients, let's dive into the steps to make Indian Paneer Butter Masala:
Step 1: Prepare the ingredients
Start by cutting the paneer into cubes and set it aside. Finely chop the onions, ginger, garlic, and green chilies. Puree the tomatoes in a blender and keep it aside.
Step 2: Cook the onions and spices
In a pan, melt butter and add the chopped onions. Cook until they turn translucent. Then, add the spices and cook for a minute until fragrant.
Step 3: Add the pureed tomatoes
Add the pureed tomatoes to the pan and cook until the mixture thickens and the oil starts to separate from the sides.
Step 4: Add the paneer and cream
Once the gravy is thick and the tomatoes are cooked, add the paneer cubes and heavy cream. Let it simmer for a few minutes until the paneer is well-coated and the gravy reaches your desired consistency.
Step 5: Serve and enjoy
Garnish with some fresh coriander leaves and serve hot with naan, roti, or rice.
With these simple steps, you can enjoy a delicious and authentic Paneer Butter Masala right in your own home. This dish is perfect for special occasions or when you're craving something indulgent and comforting. Try it out and experience the flavors of India in every bite.
