15 Indian Paneer And Peas Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Paneer and peas is a classic Indian dish that brings together the creamy richness of paneer cheese and the fresh sweetness of peas. This vegetarian dish is a staple in many Indian households and is loved for its simplicity and delicious flavor. Paneer and peas can be enjoyed as a main dish or as a side dish alongside other Indian dishes. In this article, we will take a closer look at the traditional Indian paneer and peas recipe and learn how to make it at home.
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a classic Indian dish that combines tender peas and creamy paneer cheese in a flavorful tomato-based gravy. This dish is a staple in many Indian households and is loved for its rich and comforting flavors. Whether you're a vegetarian or just looking to add more plant-based meals to your diet, this recipe is a must-try.
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South Indian Style Paneer Mattar
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
If you're a fan of South Indian cuisine, then you'll love this twist on the classic matar paneer recipe. This version uses traditional South Indian spices like curry leaves, mustard seeds, and coconut milk to create a unique and delicious dish. It's perfect for those who enjoy bold and spicy flavors.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian tomato curry is a simple and delicious dish that is perfect for those with dietary restrictions. It's gluten-free and contains dairy, making it a great option for those who are looking for a vegetarian or gluten-free meal. The combination of tangy tomatoes and creamy paneer makes this dish a crowd pleaser.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
If you're short on time but still want to enjoy a traditional Indian meal, then this instant pot matar paneer recipe is for you. By using an instant pot, you can have this dish on the table in no time. The tender peas and paneer are cooked to perfection in a flavorful tomato-based gravy that will have you going back for seconds.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
This matar paneer recipe goes by many names, including mutter paneer and Indian cottage cheese and green peas. No matter what you call it, this dish is a delicious combination of tender peas and creamy paneer in a flavorful gravy. It's a versatile dish that can be served with rice or naan for a satisfying meal.
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Mattar Paneer
Main Ingredients: Paneer, Oil, Tomatoes, Onions, Fresh Ginger, Garlic
Mattar paneer is a classic dish in North Indian cuisine and is loved for its creamy and comforting flavors. This recipe uses a combination of spices and aromatics to create a rich and flavorful gravy that pairs perfectly with the tender peas and creamy paneer. It's a dish that will warm your heart and your belly.
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Achari Paneer
Main Ingredients: Mustard Oil, Onion, Ginger Garlic Paste, Green Chilli
Achari paneer is a unique and flavorful dish that combines the tangy flavors of pickling spices with creamy paneer. This dish is perfect for those who enjoy bold and spicy flavors. It's a great option for when you want to switch up your traditional matar paneer recipe and try something new.
Main Ingredients: Capsicum, Large Potatoes, Paneer, Carrot, Peas, Corn
If you're looking for a creative and delicious twist on the classic matar paneer recipe, then you have to try this stuffed capsicum dish. The combination of tender peas, creamy paneer, and flavorful potatoes stuffed inside a bell pepper makes for a mouthwatering and satisfying meal. It's perfect for when you want to impress your dinner guests.
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Muttar Paneer
Main Ingredients: Oil, Onion, Garlic Cloves, Ginger, Plum Tomatoes, Green
For those who can't get enough of the classic matar paneer dish, this recipe is a must-try. It stays true to the traditional flavors and ingredients but adds in a few extra spices and aromatics for an extra kick of flavor. The result is a creamy and flavorful dish that will have you coming back for more.
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Paneer Pulao
Main Ingredients: Basmati Rice, Vegetable Oil, Paneer, Ghee, Cumin Seeds
This paneer pulao recipe is a one-pot meal that combines fragrant basmati rice with tender peas and creamy paneer. It's a great option for when you want to make a quick and easy meal without sacrificing on flavor. Plus, the addition of paneer makes this dish extra satisfying and filling.
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Paneer Peas Masala
Main Ingredients: Paneer, Peas, Onion, Garlic, Chilli Powder, Coriander
This paneer peas masala recipe is a simple and delicious dish that is perfect for a weeknight dinner. The combination of tender peas, creamy paneer, and aromatic spices creates a flavorful and comforting dish that pairs perfectly with rice or naan. It's a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Matar Paneer Instant Pot
Main Ingredients: Paneer, Peas, Oil, Bay Leaf, Cardamom, Cumin Seeds
With the help of an instant pot, you can have this matar paneer dish on the table in no time. The tender peas and creamy paneer are cooked in a flavorful tomato-based gravy that is perfect for scooping up with rice or naan. It's a hassle-free and delicious way to enjoy this classic Indian dish.
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Navratan Korma
Main Ingredients: Large Carrots, French Beans, Peas, Paneer, Cauliflower
Navratan korma is a popular Indian dish that combines a variety of vegetables, nuts, and paneer in a creamy and flavorful sauce. This vegetarian dish is perfect for those who enjoy a mix of textures and flavors in their meals. It's a great option for when you want to switch up your traditional matar paneer recipe.
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Matar Paneer Gravy
Main Ingredients: Peas, Paneer, Tomatoes, Cashewnuts, Salt, Sugar, Chilli
This matar paneer gravy recipe is a simple and delicious dish that is perfect for a weeknight dinner. The tender peas and creamy paneer are cooked in a flavorful and aromatic gravy that is sure to satisfy your taste buds. Plus, it's a great way to sneak in some extra veggies into your meal.
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Instant Pot Navratna Korma
Main Ingredients: Oil, Onion, Tomato Puree, Ginger Garlic Paste, Water
If you're a fan of the traditional navratan korma dish, then you have to try this instant pot version. By using an instant pot, you can have this flavorful and comforting dish on the table in no time. It's a great option for when you're craving something hearty and satisfying.
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Hara Bhara Kabab
Main Ingredients: Spinach, Peas, Green Bell Pepper, Green Beans
Hara bhara kabab is a popular Indian appetizer that is loved for its crispy exterior and flavorful filling. This version uses a combination of peas, paneer, and potatoes to create a delicious and satisfying kabab that is perfect for any occasion. Serve it with a side of chutney for a burst of flavor.
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Saffron Rose Biryani – Instant Pot or Stovetop
Main Ingredients: Basmati Rice, Ghee, Peas, Paneer, Carrots, Beetroot
This saffron rose biryani recipe is a fragrant and flavorful dish that is perfect for special occasions. By using an instant pot or cooking it on the stovetop, you can have this dish ready in no time. The combination of saffron and rose adds a unique and delicious twist to this classic dish.
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Methi Malai Matar With Paneer
Main Ingredients: Oil, Chopped Onions, Unsalted Cashews, Green Chilies
Methi malai matar is a popular Indian dish that combines the bitterness of fenugreek leaves with the creaminess of peas and paneer. This dish is a great way to incorporate more greens into your diet and is loved for its unique and flavorful profile. It's a must-try for any fan of Indian cuisine.
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Mixed Vegetables in White Gravy (Instant Pot or...
Main Ingredients: Carrots, Green Beans, Corn, Peas, Pineapple, Bell
This mixed vegetable dish is a great option for when you want to switch up your traditional matar paneer recipe. It uses a variety of vegetables like carrots, cauliflower, and bell peppers in a creamy and flavorful white gravy. Plus, it can be made in an instant pot or on the stovetop for a hassle-free meal.
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Tawa Pulao Mumbai Style
Main Ingredients: Basmati Rice, Onion, Capsicum, Peas, Corn Kernels
Tawa pulao is a popular Mumbai street food that is loved for its spicy and flavorful profile. This version uses a combination of vegetables, paneer, and aromatic spices to create a delicious and satisfying meal. Serve it with a side of raita for a cooling contrast to the spicy flavors.
The Basics of Indian Paneer and Peas Recipe
Ingredients:
The main ingredients for this dish include paneer, peas, onions, tomatoes, ginger, garlic, and a blend of Indian spices. These ingredients can easily be found in most grocery stores or Indian markets. You will also need oil or ghee for cooking.
Preparation:
To prepare for this dish, start by cutting the paneer into cubes and boiling the peas until they are soft. Next, prepare the masala paste by blending together the onions, tomatoes, ginger, and garlic. This paste is the base of the dish and gives it its rich flavor.
Cooking Method:
In a pan, heat oil or ghee and add the masala paste. Let it cook for a few minutes until the oil separates from the paste. Then, add in the boiled peas and paneer cubes. Season with spices like cumin, coriander, garam masala, and turmeric to your taste.
Serving:
Indian paneer and peas is typically served with naan or roti, but it can also be enjoyed with rice or as a side dish. Garnish with fresh coriander leaves for added flavor and presentation.
Variations:
While this recipe is a classic, there are many variations that you can try to make it your own. You can add in other vegetables like bell peppers, carrots, or potatoes to make it more hearty and nutritious. You can also switch up the spices and add in some chili powder for a spicier kick.
Health Benefits:
Paneer and peas is not only delicious but also packed with nutrients. Peas are a good source of protein, fiber, and vitamins, while paneer is a rich source of calcium and protein. This dish is also vegetarian and can be made vegan by substituting paneer with tofu.
In conclusion, Indian paneer and peas is a simple and flavorful dish that is loved by many. With its easy preparation and versatile ingredients, it is a perfect addition to any Indian meal. Give this recipe a try and enjoy the delicious blend of paneer and peas in every bite.
<h2>The Basics of Indian Paneer and Peas Recipe</h2>
<h3>Ingredients:</h3>
The main ingredients for this dish include <b>paneer, peas, onions, tomatoes, ginger, garlic, and a blend of Indian spices</b>. These ingredients can easily be found in most grocery stores or Indian markets. You will also need <b>oil or ghee</b> for cooking.
<h3>Preparation:</h3>
To prepare for this dish, start by cutting the paneer into cubes and boiling the peas until they are soft. Next, prepare the <b>masala paste</b> by blending together the onions, tomatoes, ginger, and garlic. This paste is the base of the dish and gives it its rich flavor.
<h3>Cooking Method:</h3>
In a pan, heat <b>oil or ghee</b> and add the masala paste. Let it cook for a few minutes until the oil separates from the paste. Then, add in the boiled peas and paneer cubes. <b>Season with spices like cumin, coriander, garam masala, and turmeric</b> to your taste.
<h3>Serving:</h3>
Indian paneer and peas is typically served with <b>naan or roti</b>, but it can also be enjoyed with rice or as a side dish. Garnish with <b>fresh coriander leaves</b> for added flavor and presentation.
<h3>Variations:</h3>
While this recipe is a classic, there are many variations that you can try to make it your own. You can add in <b>other vegetables like bell peppers, carrots, or potatoes</b> to make it more hearty and nutritious. You can also switch up the spices and add in some <b>chili powder for a spicier kick</b>.
<h3>Health Benefits:</h3>
Paneer and peas is not only delicious but also <b>packed with nutrients</b>. Peas are a good source of protein, fiber, and vitamins, while paneer is a rich source of calcium and protein. This dish is also vegetarian and can be made vegan by substituting paneer with tofu.
In conclusion, Indian paneer and peas is a simple and flavorful dish that is loved by many. With its easy preparation and versatile ingredients, it is a perfect addition to any Indian meal. Give this recipe a try and enjoy the delicious blend of paneer and peas in every bite.
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