16 Indian Pancakes Recipe Cook Up Something Special!
Published on: Mar 28, 2024
While many people may think of traditional fluffy pancakes when talking about breakfast food, Indian cuisine offers a unique and delicious twist on this classic dish. Indian pancakes, also known as uttapam, are a savory and satisfying breakfast option that is easy to make and full of flavorful spices. In this article, we will share a professional and well-organized introduction to the Indian pancakes recipe, providing you with all the necessary information and steps to create this mouth-watering dish in the comfort of your own home.
Why not combine the flavors of India with the classic method of cooking chicken with a beer can? This recipe uses Indian spices like cumin, coriander, and garam masala to create a flavorful rub for the chicken. The beer adds moisture and helps to infuse the chicken with even more flavor. Serve this with some basmati rice and naan bread for a complete Indian-inspired meal.
Who says beer can chicken has to be a main dish? These Indian pancakes are a savory and delicious option for a side dish. Made with a combination of spices like cumin, turmeric, and chili powder, these pancakes are full of flavor and texture. Serve them with a dollop of yogurt and some fresh herbs for a complete meal.
If you're looking for a heartier option, try these savory Indian pancakes with lentils, brown rice, and vegetables. The lentils and brown rice add protein and fiber to the dish, making it a satisfying and nutritious meal. The spices used in this recipe, such as garam masala, coriander, and cumin, give the pancakes a rich and complex flavor. Serve with a fresh salad for a complete meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Sweet and savory flavors come together in this unique beer can chicken recipe. The chicken is rubbed with a mixture of spices and placed on a beer can for cooking. While the chicken cooks, you can make the spiced sweet potato pancakes to serve alongside. The sweetness of the potato pairs perfectly with the spicy chicken, creating a flavor explosion in every bite.
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Savory Indian Pancakes with Lentils, Brown Rice and...
Main Ingredients: Brown Rice, Chana Dal, Tuvar Dal, Red Chillies
For a complete and balanced meal, try these savory Indian pancakes with lentils, brown rice, and vegetables. The lentils and brown rice add protein and fiber to the dish, while the vegetables provide essential vitamins and minerals. The spices used in this recipe, such as turmeric, coriander, and cumin, give the pancakes a distinctive and delicious flavor. Serve with a fresh salad for a nutritious and satisfying meal.
Butter chicken is a classic Indian dish that is loved around the world. This recipe takes that classic dish and adds a twist by cooking the chicken on a beer can. The beer adds moisture and flavor to the chicken while it cooks, resulting in tender and juicy meat. Serve this dish with some basmati rice and naan bread for a complete and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful Indian dishes, you'll love this beer can chicken recipe for chicken korma. The chicken is rubbed with a mixture of spices and then cooked on a beer can for maximum flavor and tenderness. The korma sauce, made with coconut milk, yogurt, and spices, is the perfect accompaniment to the chicken. Serve with some rice or naan bread for a satisfying and delicious meal.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
This recipe puts a spin on traditional beer can chicken by using the beer can to cook lentil and rice pancakes. These pancakes are packed with protein and fiber from the lentils and flavor from the spices used in the recipe. The creamy yogurt sauce adds a cooling element to the dish, making it perfect for a hot summer day. Serve with some fresh herbs for a refreshing and nutritious meal.
Who says beer can chicken has to be made with chicken? This recipe uses the same method to cook spiced shrimp on a beer can. The shrimp is coated in a mixture of spices and then cooked on the beer can for maximum flavor and tenderness. The creamy and spicy curry sauce is the perfect accompaniment to the shrimp. Serve with rice or naan bread for a satisfying and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this beer can chicken recipe for chickpea coconut curry. The chickpeas are cooked on a beer can with a mixture of spices, resulting in flavorful and tender chickpeas. The coconut curry sauce adds creaminess and depth of flavor to the dish. Serve with some rice or naan bread for a complete and satisfying meal.
This classic Indian dish gets a twist with the addition of cooking the chicken on a beer can. The beer adds moisture and flavor to the chicken while it cooks, resulting in tender and juicy meat. The spices used in this recipe, such as garam masala, turmeric, and coriander, give the chicken a distinctive and delicious flavor. Serve with some rice and naan bread for a complete and satisfying meal.
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Quick Indian Pancakes with Spiced Potato Filling
Main Ingredients: Chickpea Flour, White Flour, Bicarbonate Of Soda
If you're looking for a quick and easy beer can chicken recipe, try these Indian pancakes with a spiced potato filling. The potatoes are cooked with spices like cumin, coriander, and turmeric for a flavorful and hearty filling. The pancakes are then cooked on a beer can, adding moisture and flavor to the dish. Serve with a side salad for a complete and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and flavorful Indian dish that is loved by many. This beer can chicken recipe adds a unique twist by cooking the chicken on a beer can. The beer adds moisture and flavor to the chicken, while the spices used in this recipe, such as garam masala and coriander, give it a distinctive and delicious flavor. Serve with some rice or naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful beer can chicken recipe is perfect for a weeknight dinner. The chicken is rubbed with a mixture of spices and then cooked on a beer can for maximum flavor and tenderness. The spices used in this recipe, such as cumin, coriander, and turmeric, give the chicken a distinctive and delicious flavor. Serve with some rice and naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian-friendly beer can chicken recipe is a delicious and nutritious option. The lentils are cooked with spices like cumin, coriander, and turmeric for a flavorful and filling dish. The chicken is cooked on a beer can, adding moisture and flavor to the dish. The coconut curry sauce brings everything together for a creamy and delicious meal. Serve with some rice or naan bread for a satisfying and complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This traditional North Indian dish is given a modern twist by cooking the chicken on a beer can. The beer adds moisture and flavor to the chicken, while the spices used in this recipe, such as garam masala, coriander, and cumin, give it a distinctive and delicious flavor. Serve with some rice and naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a buttery and delicious Indian flatbread that is perfect for dipping into curries or serving alongside beer can chicken. This recipe uses whole wheat flour for a healthier option, but you can also use all-purpose flour. The butter adds flavor and richness to the bread, making it the perfect accompaniment to any Indian dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a spicy and flavorful beer can chicken recipe, try this Indian restaurant-style madras curry. The chicken is rubbed with a mixture of spices and then cooked on a beer can for maximum flavor and tenderness. The spices used in this recipe, such as cumin, coriander, and mustard seeds, give the chicken a distinctive and delicious flavor. Serve with some rice or naan bread for a satisfying and complete meal.
If you're a fan of lamb, you'll love this Indian-inspired beer can chicken recipe. The lamb is rubbed with a mixture of spices and then cooked on a beer can for maximum flavor and tenderness. The spices used in this recipe, such as garam masala, coriander, and cumin, give the lamb a distinctive and delicious flavor. Serve with some rice or naan bread for a satisfying and complete meal.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
These savory pancakes are a unique and delicious option for a beer can chicken recipe. Made with semolina and yogurt, these pancakes are packed with protein and flavor. The spices used in this recipe, such as cumin, coriander, and chili powder, give the pancakes a distinctive and delicious flavor. Serve with some fresh herbs and a side of chicken for a complete and satisfying meal.
Ingredients for Indian Pancakes Recipe
The batter:
To make the perfect Indian pancakes, you will need rice flour, semolina, yogurt, water, and salt. These ingredients are essential for creating the base of the pancake, providing the necessary texture and flavor.
The toppings:
One of the best things about Indian pancakes is the variety of toppings that you can add to make them even more delicious. Some popular options include onions, tomatoes, green chili, coriander leaves, and paneer. You can also add your favorite vegetables or protein for a more filling meal.
Steps to Make Indian Pancakes
Making the batter:
To begin, mix together rice flour, semolina, yogurt, and salt in a bowl. Slowly add water and mix until you get a smooth and thick batter. Allow the batter to rest for 15-20 minutes.
Preparing the toppings:
While the batter is resting, chop up the onions, tomatoes, green chili, and coriander leaves. You can also grate or crumble the paneer as per your preference.
Cooking the pancakes:
Heat a non-stick pan over medium heat and add a ladle full of batter. Spread the batter into a circle using the back of the ladle. Sprinkle the prepared toppings on top of the pancake and gently press them into the batter. Cook for a few minutes until the bottom turns golden brown, then flip and cook the other side for a few more minutes.
Serving and enjoying:
Once cooked, remove the pancake from the pan and serve hot with your favorite chutney or sauce. These Indian pancakes can also be enjoyed with a side of sambar or coconut chutney for an authentic experience.
In conclusion, Indian pancakes are a delicious and unique twist on traditional pancakes that you can easily make at home. With simple ingredients and easy steps, you can create a flavorful and satisfying breakfast that will surely impress your taste buds. So why not give this Indian pancakes recipe a try and indulge in the rich and aromatic flavors of Indian cuisine?
