18 Indian Pancake Recipe With Chickpea Flour You Won't Believe The Taste!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that stands out is the Indian pancake made with chickpea flour. This traditional recipe has been passed down for generations and has become a staple in many Indian households. Not only is it delicious, but it is also gluten-free and packed with protein, making it a healthy alternative to the usual pancake. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering Indian pancake with chickpea flour.
Main Ingredients: Chickpea Flour, Water, Finger Chili, Cilantro Leaves
Pudla, also known as Indian chickpea crepes, is a popular street food in India. These crepes are made with a batter of chickpea flour, spices, and herbs, and then cooked until crispy on the outside and soft on the inside. They are often served with chutney or yogurt for dipping, making them a tasty and filling snack. You can also add vegetables like onions, bell peppers, and tomatoes to the batter for an extra kick of flavor and nourishment. Pudla is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're a fan of burgers, then you'll love this Indian twist on a classic favorite. These veggie and chickpea burgers are packed with flavorful spices like cumin, coriander, and turmeric, and topped with a tangy mango chutney for a burst of sweetness. The chickpeas provide a hearty and protein-rich base, while the veggies add a crunchy texture. These burgers are perfect for a backyard barbecue or a quick weeknight dinner.
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Chickpea Savoury Pancake
Main Ingredients: Chickpea Flour, Baby Spinach, Sheep, Water, Himalayan
This savory pancake is a popular breakfast dish in India, and for good reason! It's made with a batter of chickpea flour, onions, tomatoes, and spices, and then cooked until golden and crispy. The result is a delicious and filling pancake that is perfect for starting your day off on the right foot. You can top it with avocado or spinach for added nutrients, or enjoy it with a side of chai for a truly authentic Indian breakfast experience.
If you're craving a rich and creamy curry, then this easy Indian butter chicken recipe is for you. Tender chicken is cooked in a fragrant sauce made with ghee, tomatoes, cream, and a blend of spices like cumin, coriander, and garam masala. It's a comforting and indulgent dish that pairs perfectly with naan bread or basmati rice. You can also make a vegetarian version by substituting the chicken with paneer, a type of Indian cottage cheese.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja, or fried eggplant, is a simple and flavorful dish that is a staple in many Indian homes. Slices of eggplant are coated in a mixture of spices and chickpea flour, and then fried until crispy and golden. This dish is often served as a side dish or appetizer, but it can also be enjoyed as a main course with a side of rava upma, a savory Indian semolina dish.
Main Ingredients: Ground Chicken, Chickpea Flour, Plain Yogurt, Egg
This chicken kofta curry is a crowd-pleasing dish that is perfect for a dinner party or a special occasion. The chicken meatballs are made with a blend of spices and ground chicken, and then cooked in a rich and aromatic tomato-based sauce. You can adjust the level of spiciness to your liking by adding more or less chili powder or green chilies. Serve with basmati rice and garlic naan for a complete and satisfying meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
For a spicier twist on the classic chicken kofta curry, try this version made with a fiery and flavorful Indian chili sauce. The chicken meatballs are cooked in a sauce made with spices like cumin, coriander, and red chili powder, and then topped with fresh cilantro for a burst of freshness. This dish is best enjoyed with steamed rice to balance out the heat.
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Amritsari Fish (Indian style battered fish)
Main Ingredients: Fish Fillet, Plain Yogurt, Chickpea Flour, Ginger
Amritsari fish is a popular street food in India that is made with fresh fish coated in a crispy and spiced batter. The fish is marinated in a mixture of yogurt, ginger, and garlic, and then coated in a batter made with flour, chili powder, and garam masala. It's then deep-fried until golden and served with a mint chutney for a refreshing contrast to the fried fish. Serve as an appetizer or as a main course with a side of masala chai.
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Indian Spiced Chickpea Flatbread {Socca}
Main Ingredients: Chickpea Flour, Water, Extra Virgin Olive Oil, Salt
Socca is a popular street food in India that is made with a batter of chickpea flour, spices, and herbs. The batter is cooked on a hot griddle until crispy and then topped with a variety of toppings like onions, tomatoes, and green chilies. It's a light and healthy meal that can be enjoyed as a snack or as a meal with a side of raita, a yogurt-based dip.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
If you want to add some authentic Indian flavor to your dishes, then this easy homemade spice blend is a must-try. It's made with a mixture of cumin, coriander, turmeric, and other ground spices that are commonly used in Indian cuisine. You can store this blend in an airtight container and use it to season curries, stir-fries, and roasted vegetables. It's a versatile and time-saving addition to your spice cabinet.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
If you're looking for a unique and delicious addition to your Christmas cookie tray, then try these Indian NanKhatai biscuits. They are a buttery and crumbly shortbread cookie that is flavored with cardamom and almonds. These cookies are perfect for dunking in a cup of masala chai or enjoying on their own as a sweet treat. They also make a great gift for friends and family during the holiday season.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Okra, also known as lady's fingers, is a popular vegetable in Indian cuisine. It's often cooked with a variety of spices and tomatoes to make a flavorful and healthy side dish. The okra is cooked until tender and then topped with a spice blend made with cumin, coriander, and garam masala. This dish pairs well with basmati rice and dal, a lentil-based dish.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
Bhakarwadi is a popular tea time snack in India that is made with a dough filled with a mixture of spices, coconut, and sugar. The dough is then rolled into a spiral and cut into pieces, which are then deep-fried until crispy and golden. This snack is perfect for enjoying with a cup of chai or as a quick and satisfying snack on the go.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
Kofta curry is a popular Indian dish that features meatballs made with a blend of ground meat, spices, and breadcrumbs. The meatballs are then cooked in a creamy and flavorful tomato-based sauce. You can use any type of ground meat you prefer, such as beef, chicken, or lamb, and adjust the spices to your liking. This dish is best enjoyed with naan bread or steamed rice.
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Besan Ladoo (Indian Chickpea Candy)
Main Ingredients: Ghee, Chickpea Flour, Powdered Sugar, Ground Cardamom
Besan ladoo is a popular Indian sweet that is made with a combination of chickpea flour, sugar, and ghee. The mixture is shaped into small balls and then topped with almonds or pistachios for an added crunch. These sweets are often served during festivals and celebrations in India, and they make a great homemade gift for friends and family.
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Easy Crispy Bhajia (Indian Vegetable Fritters)
Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
Bhajia, also known as pakora, are a popular snack in India that are made by battering and frying a variety of vegetables. Some popular options include potatoes, onions, and cauliflower. The batter is made with a mixture of chickpea flour, spices, and water, and then the vegetables are coated and fried until crispy and golden brown. Serve with a side of mint chutney for a tasty and crunchy snack.
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Vegan Carrot Koftas in Easy Blender Coconut Indian...
Main Ingredients: Carrot, Potato Puree, Chickpea Flour, Cumin Powder
If you're looking for a vegetarian and vegan-friendly version of the classic kofta curry, then this recipe is for you. The meatballs are made with a mixture of carrots, potatoes, and chickpea flour, and then cooked in a creamy and coconut-based sauce. This dish is packed with flavor and nourishment, making it a perfect addition to your weekly meal rotation.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
Zucchini pakora, or fritters, are a delicious and healthy snack that is perfect for using up seasonal zucchini. The zucchini is grated and mixed with chickpea flour and spices, and then fried until crispy and golden. These fritters are gluten-free and vegetarian, making them a great option for those with dietary restrictions. Serve with a side of cilantro chutney for a burst of freshness.
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Vegan Richa’s Indian Kitchen by Richa Hingle
Main Ingredients: Chickpea Flour, Water, Salt, Turmeric, Cayenne, Seeds
If you want to learn how to make authentic Indian dishes at home, then this cookbook is a must-have. Vegan Richa's Indian Kitchen features over 200 plant-based and flavorful recipes that are inspired by traditional Indian cuisine. From curries and biryani to snacks and desserts, this cookbook has something for everyone. The recipes are easy to follow and use accessible ingredients, making it a great resource for those new to cooking Indian food.
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Spicy mixture ~ South Indian Trail mix | Diwali
Main Ingredients: Chickpea Flour, Rice Flour, Red Chili Powder, Salt
If you're a fan of snacking, then this South Indian trail mix is a must-try. It's made with a mixture of spices, nuts, and seeds, and then roasted until crispy and fragrant. This snack is perfect for Diwali, the festival of lights, or for enjoying while watching your favorite movie. You can also customize it by adding your favorite dried fruits for a touch of sweetness.
Ingredients needed for Indian pancake with chickpea flour
1. Chickpea flour
The key ingredient for this recipe is chickpea flour, also known as besan or gram flour. It is made from ground chickpeas and is a protein-rich alternative to regular flour. The nutty flavor of chickpea flour adds a unique taste to the pancake, making it stand out from the usual ones.
2. Vegetables
This pancake is not only nutritious but also packed with vegetables. You can add any veggies of your choice, such as onions, tomatoes, spinach, and bell peppers, to name a few. Not only do they add color to the pancake, but they also provide essential vitamins and minerals.
3. Spices
< b>Indian spices are what give this pancake its distinct flavor. The most commonly used spices are cumin, coriander, and turmeric. These spices not only add a burst of flavor but also have numerous health benefits.
Steps to make Indian pancake with chickpea flour
1. Prepare the batter
In a bowl, mix chickpea flour, water, and spices until you have a smooth batter. Let it sit for 15 minutes to allow the flavors to infuse.
2. Add vegetables to the batter
Chop your preferred vegetables into small pieces and add them to the batter. Mix well, so the veggies are evenly distributed.
3. Cook the pancake
Heat a non-stick pan and add a ladle of the batter. Spread it evenly and cook for a few minutes on each side until golden brown.
4. Serve and enjoy
Once cooked, serve the pancake hot with your favorite chutney or dip. You can also pair it with a cup of hot chai for a perfect breakfast or snack.
In conclusion, the Indian pancake with chickpea flour is a versatile and delicious dish that can be enjoyed by all. With its unique flavors and wholesome ingredients, it is a must-try for anyone looking to explore the world of Indian cuisine. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?
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