18 Indian Pancake Recipe Coconut Experience Flavor Like Never Before!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you've probably heard of the delicious and popular dish, the Indian pancake. This versatile dish can be made in many ways, but one of the most flavorful variations is the Indian pancake with coconut. Coconut is a staple ingredient in Indian cooking, known for its rich and creamy taste. This article will guide you through a professional and well-organized introduction to making Indian pancakes with coconut, using simple and easy-to-find ingredients. So, let's dive into this mouth-watering recipe and add a touch of Indian flavor to your breakfast or brunch menu.
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This recipe takes the classic beer can chicken to a whole new level by infusing it with Indian flavors. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, and cooked on the grill with fragrant basmati rice and tender potatoes. The end result is a delicious and aromatic dish that will transport you straight to the streets of India.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Looking for a dessert to pair with your beer can chicken? Look no further than this Pista Burfi recipe. This traditional Indian sweet is made with a blend of cardamom, saffron, and rosewater, giving it a unique and irresistible flavor. Serve it alongside your chicken for a satisfying and indulgent meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of seafood, then this recipe is a must-try. The chicken is replaced with fish, which is marinated in a spicy and tangy South Indian curry paste. The fish is then placed on a beer can and grilled to perfection. Serve it with rice and some naan bread for a complete and delicious meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This vegetarian-friendly beer can chicken recipe is perfect for those looking for a meatless option. The chicken is replaced with chickpeas and butternut squash, which are marinated in a blend of Indian spices and grilled to perfection. The result is a hearty and flavorful dish that everyone will love.
This unique beer can chicken recipe infuses the chicken with South Indian flavors by using a blend of spices like mustard seeds, turmeric, and curry leaves. The chicken is then grilled to perfection, resulting in a juicy and flavorful dish that's perfect for any occasion.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
No Indian-inspired dish is complete without a side of chutney. This green chutney recipe is made with a blend of cilantro, mint, and spices, giving it a fresh and zesty flavor that pairs perfectly with the beer can chicken. Use it as a marinade or serve it alongside the chicken for an extra punch of flavor.
This beer can chicken recipe may sound unusual, but trust us, it's worth trying. The chicken is replaced with boiled eggs, which are marinated in a blend of South Indian spices and grilled to perfection. The end result is a unique and delicious dish that will definitely impress your guests.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This recipe is perfect for those hot summer days when you don't want to spend too much time in the kitchen. The chicken is marinated in a blend of spices and herbs, including coriander, cumin, and mint, and grilled alongside a variety of summer greens, such as zucchini, bell peppers, and tomatoes. It's a light and refreshing dish that's perfect for al fresco dining.
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Indian style Beet Salad
Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
This refreshing and colorful salad is the perfect side dish to serve with your beer can chicken. The beets are roasted with a blend of Indian spices and tossed with a tangy dressing made with yogurt, lemon juice, and cilantro. It's a delicious and healthy addition to any meal.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
This homemade spice blend is a must-have for any Indian-inspired dish, including beer can chicken. It's made with a blend of cumin, coriander, turmeric, and other aromatic spices, giving your chicken a burst of flavor. Use it as a marinade or sprinkle it over the chicken while it cooks for a delicious and fragrant dish.
This vegetarian-friendly beer can chicken recipe is perfect for those looking for a healthier option. The chicken is replaced with a variety of vegetables, such as cauliflower, carrots, and potatoes, and marinated in a spicy and tangy curry paste. The result is a hearty and flavorful dish that's perfect for any occasion.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
If you're feeling adventurous, give this unique beer can chicken recipe a try. The chicken is replaced with shrimp and wrapped in a homemade Indian-style ravioli made with moringa leaves and spices. It's a delicious and creative dish that will impress even the pickiest of eaters.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
This recipe takes the classic beer can chicken to the next level by using fish instead of chicken. The fish is marinated in a blend of spices and grilled on a beer can, then served in a soft bun with a tangy and spicy chutney. It's a delicious and unique twist on the traditional beer can chicken.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
This crispy and spicy snack is the perfect accompaniment to your beer can chicken. Made with a blend of chickpea flour, spices, and coconut, these bite-sized snacks are perfect for snacking on while you wait for your chicken to cook. They're easy to make and will be a hit with your guests.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This versatile chutney is the perfect accompaniment to any Indian-inspired dish, including beer can chicken. Made with fresh cilantro, mint, and spices, it's a tangy and zesty condiment that will add a burst of flavor to your meal.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
This homemade spice blend is a staple in any Indian kitchen. Made with a blend of cardamom, cinnamon, cloves, and other aromatic spices, it's the perfect seasoning for your beer can chicken. Use it as a marinade or sprinkle it over the chicken while it cooks for a flavorful and fragrant dish.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
This hearty and flavorful breakfast dish is perfect for using up leftover beer can chicken. The chicken is shredded and mixed with flattened rice, vegetables, and a blend of spices, resulting in a delicious and satisfying meal. Serve it with a side of chutney for an extra kick of flavor.
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Indian Pan-Grilled Sea Scallops
Main Ingredients: Cayenne Chiles, Coconut, White Sesame Seeds, Coriander
If you're looking for a lighter and more sophisticated beer can chicken recipe, give this one a try. The chicken is replaced with sea scallops, which are marinated in a blend of Indian spices and grilled to perfection. Serve them on a bed of greens for a delicious and elegant dish.
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Khandvi – Indian Gram Flour Snack
Main Ingredients: Gram Flour, Yogurt, Water, Turmeric, Asafoetida, Salt
This unique and flavorful snack is perfect for serving alongside your beer can chicken. Made with a blend of chickpea flour, yogurt, and spices, it's a tangy and savory treat that will impress your guests. Plus, it's easy to make and can be prepared ahead of time.
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Loaded Indian Spiced Sweet Potatoes
Main Ingredients: Large Sweet Potatoes, Red Onion, Olive Oil, Ground
Sweet potatoes and Indian spices may not seem like an obvious pairing, but trust us, it works. The sweet potatoes are roasted with a blend of Indian spices, including cumin, coriander, and garam masala, and topped with a tangy and spicy yogurt sauce. It's a delicious and unique side dish that's perfect for any meal.
The Versatility of Indian Pancakes
The Traditional Indian Pancake
The traditional Indian pancake, also known as "dosa" in some regions, is a thin and crispy crepe-like dish made from a batter of fermented lentils and rice. It is a staple breakfast item in many Indian households and is often served with chutney or sambar. However, this dish has evolved over the years, and now there are many variations of Indian pancakes, including the popular coconut pancake.
The Addition of Coconut
Coconut is a key ingredient in Indian cuisine, and it adds a unique flavor and texture to dishes. In the case of Indian pancakes, the addition of coconut takes the dish to a whole new level. It adds a subtle sweetness and a hint of nuttiness that complements the savory flavors of the batter. This featured ingredient also adds a touch of richness and creaminess to the pancakes, making them even more irresistible.
How to Make Indian Pancakes with Coconut
Ingredients:
1 cup of rice
1/2 cup of lentils
1 cup of coconut milk
1/2 cup of grated coconut
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
Oil for cooking
Instructions:
Soak the rice and lentils in water for at least 4 hours or overnight.
Drain the water and grind the soaked rice and lentils into a smooth batter.
Add the coconut milk and grated coconut to the batter and mix well.
Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt to the batter and mix well.
Heat a non-stick pan and spread a ladle full of batter in a circular motion to make a thin pancake.
Drizzle some oil around the edges of the pancake and let it cook for 2-3 minutes.
Flip the pancake and cook for another 2-3 minutes until both sides are golden brown.
Repeat the process with the remaining batter.
Serve the pancakes hot with your choice of chutney or sambar.
Conclusion
Indian pancakes with coconut are a delicious and unique twist on the traditional dish. They are easy to make and can be enjoyed for breakfast, brunch, or even as a snack. The addition of coconut adds a whole new dimension of flavor and makes these pancakes a must-try for any Indian food lover. So next time you're craving something different for breakfast, give this recipe a try and add a touch of Indian flavor to your meal.
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