16 Indian Pancake Dessert Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Pancakes are a beloved breakfast treat all over the world, but did you know they can also make a delicious and unique dessert? Indian pancake desserts, also known as malpua, are a popular dish in many parts of India. This sweet and indulgent dessert is made from a simple batter and then fried to perfection. If you are looking to add a new and exciting dish to your dessert repertoire, then look no further than this Indian pancake dessert recipe. In this article, we will guide you through the steps to create this delectable treat that will have your taste buds dancing with joy.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert that is loved by many. Made with rice, milk, and flavored with cardamom, saffron, and nuts, this creamy dessert is a staple in Indian cuisine. It is usually served during special occasions and festivals, but you can enjoy it any time of the year.
Indian pudding is a traditional dessert that has been enjoyed in India for centuries. Made with milk, sugar, and spices, this rich and creamy dessert is a perfect way to end any meal. It is often garnished with nuts, raisins, and saffron, adding a touch of color and flavor to the dish.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a delicious Indian pancake dessert that is popular in the northern and eastern regions of India. Made with flour, milk, and sugar, these pancakes are deep-fried and then soaked in a sugar syrup. They are often served with a side of rabri, a thickened milk dessert, or with a sprinkle of powdered sugar and nuts.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert that is usually made with cottage cheese balls soaked in a creamy milk syrup. This keto version of the dessert is a low-carb and sugar-free option for those who are watching their sugar intake. Made with almond flour, coconut milk, and artificial sweeteners, this dessert is just as delicious as the original.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a traditional Indian milk-based dessert that is often served during festivals and special occasions. This version of the dessert is flavored with saffron, giving it a beautiful golden color and a rich aroma. It is made with condensed milk, sugar, and cardamom, and is usually topped with nuts and edible silver leaf for a touch of elegance.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a popular Indian dessert that is made with semolina, ghee, and sugar. It is often flavored with cardamom and topped with nuts and raisins. This sweet and creamy dessert is perfect for those who have a sweet tooth and is a staple in most Indian households.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Coconut ladoo is a popular Indian sweet that is usually made with coconut, condensed milk, and cardamom. This vegan version of the dessert is made with desiccated coconut, coconut milk, and a vegan condensed milk substitute. It is a delicious and guilt-free option for those who are looking for a dairy-free dessert.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Rose coconut ladoo is a modern twist on the traditional coconut ladoo. Made with desiccated coconut, condensed milk, and rose water, these bite-sized treats are perfect for any occasion. They are often decorated with edible rose petals, adding a touch of elegance to the dessert.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove, then this slow cooker version of the Indian rice pudding is perfect for you. Made with rice, milk, and spices, this creamy dessert cooks slowly in the crockpot, allowing all the flavors to develop and making it a hassle-free dessert option.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a traditional Indian dessert that is made with roasted vermicelli, sugar, and saffron. It is usually served during special occasions and is often served with a side of ice cream or rabri. This sweet and fragrant dessert is a must-try for anyone who loves Indian cuisine.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This Indian ice cream dessert is a delicious and indulgent treat that is perfect for hot summer days. Made with condensed milk, cream, and flavored with cardamom and saffron, this creamy dessert is a perfect balance of sweet and spicy. It can be served on its own or as a topping for other desserts.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi, also known as pistachio fudge, is a rich and decadent Indian sweet that is perfect for special occasions. Made with condensed milk, sugar, and ground pistachios, this fudge is flavored with cardamom and saffron, giving it a beautiful aroma and flavor. It is often topped with more pistachios for a crunchy texture.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali dessert that is usually made with cottage cheese and sugar. This version of the dessert is flavored with saffron, giving it a beautiful golden color and a rich aroma. It is a delicious and easy-to-make dessert that is perfect for any occasion.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
If you are looking for a sugar-free option for your next dessert, then this Indian sweet dish is perfect for you. Made with jaggery, a natural sweetener, and flavored with cardamom and nuts, this dessert is a healthier alternative to traditional Indian sweets. It is perfect for those who are watching their sugar intake but still want to enjoy a delicious dessert.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a popular Indian frozen dessert that is similar to ice cream but has a richer and creamier texture. This version of the dessert is flavored with almonds and saffron, giving it a unique and delicious flavor. It is a perfect treat for hot summer days and is often served with a sprinkle of pistachios on top.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a popular Indian dessert that is made with ground rice, milk, and sugar. This vegan version of the dessert uses almond milk instead of regular milk, making it a dairy-free option for those who are lactose intolerant. It is often flavored with cardamom and topped with fresh strawberries for a refreshing twist.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a popular Indian cookie that is usually made during festivals and special occasions. Made with whole wheat flour, jaggery, and ghee, these cookies have a crunchy texture and a delicious nutty flavor. They are a must-try for anyone who loves Indian snacks and desserts.
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SUGARFREE LOW-FAT SHRIKHAND PARFAITS – AN INDIAN...
Main Ingredients: Hung Curd, Cardamom Powder, Lemon Zest, Date, Milk
Shrikhand is a popular Indian dessert that is made with strained yogurt, sugar, and cardamom. This sugar-free and low-fat version of the dessert is a healthier option for those who are watching their weight. It is often served in small glasses as a parfait, making it a perfect individual dessert option.
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Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
Asoka halwa is a traditional Indian dessert that is made with moong dal (yellow lentils), sugar, and ghee. It is a rich and indulgent dessert that is usually served during special occasions. This version of the dessert is flavored with saffron and cardamom, giving it a beautiful aroma and flavor.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle chirote is a popular Indian sweet that is made by deep-frying flaky layered pastries and then soaking them in a sugar syrup. They are often flavored with cardamom and topped with nuts and edible silver leaf for a touch of elegance. These sweet and crispy pastries are a perfect treat for any occasion.
Ingredients You Will Need
For the batter:
- All-purpose flour
- Sugar
- Cardamom powder
- Fennel seeds
- Salt
- Milk
- Water
For frying:
- Ghee (clarified butter)
- Oil
Instructions
Now that you have all your ingredients ready, let's dive into the steps to make this mouth-watering dessert.
Step 1: Prepare the Batter
In a mixing bowl, combine the flour, sugar, cardamom powder, fennel seeds, and salt. Mix well until all the ingredients are evenly incorporated. Slowly add milk and water to the dry mixture and whisk until you have a smooth and thick batter. Make sure there are no lumps in the batter.
Step 2: Let the Batter Rest
Cover the batter with a cloth and let it rest for 30 minutes. This will help the flavors develop and the batter to thicken.
Step 3: Heat the Frying Pan
In a medium-sized frying pan, heat ghee and oil on medium-high heat. The ghee adds a rich flavor to the pancakes while the oil prevents them from getting too oily.
Step 4: Fry the Pancakes
Once the oil is hot, pour a ladle full of batter into the pan. Let the pancake cook for a few minutes until bubbles start to form on the surface. Flip the pancake and let it cook for another minute on the other side. Repeat this process until you have used all the batter.
Step 5: Serve and Enjoy!
Transfer the pancakes onto a plate and serve them hot. These pancakes can be enjoyed on their own, or you can drizzle some syrup or honey on top for some extra sweetness. You can also top them with fresh fruits or nuts for added texture and flavor.
In conclusion, Indian pancake desserts are a delightful and unique dish to add to your dessert menu. With simple ingredients and easy steps, you can create this mouth-watering treat in no time. So, the next time you are craving something sweet, give this Indian pancake dessert recipe a try and indulge in its deliciousness.
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