15 Indian Pan Rolls Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and diverse flavors, with each region having its own unique set of dishes. One such dish that is popular all across India is the Indian pan roll. This delectable dish is a perfect blend of spices, vegetables, and meat, all rolled up in a thin layer of dough and fried to perfection. In this article, we will take a closer look at the traditional Indian pan rolls recipe and learn how to make it at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Looking to add some Indian flair to your next beer can chicken recipe? Look no further than these delicious Indian spiced lentils. This dish is packed with flavor and protein, making it the perfect accompaniment to your juicy, flavorful chicken. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy weeknights or gatherings with friends and family.
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This classic Indian dish is a must-try for any beer can chicken enthusiast. The creamy, buttery sauce pairs perfectly with the tender, juicy chicken for a mouth-watering flavor explosion. Serve it with some naan bread for the ultimate Indian feast.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option, this Indian chickpea coconut curry is a winner. The combination of chickpeas, vegetables, and coconut milk creates a hearty and flavorful dish that is perfect for pairing with your beer can chicken. It's also a great way to incorporate more plant-based meals into your diet.
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For a more traditional Indian chicken curry, this recipe is a winner. The tender chicken is cooked in a rich and flavorful sauce that will have your taste buds dancing. Serve it with some basmati rice and naan bread for the ultimate meal.
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One-Pan Tofu Coconut Curry

Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
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For a vegetarian twist on traditional Indian flavors, try out this one-pan tofu coconut curry. The combination of tofu, vegetables, and coconut milk creates a creamy and satisfying dish that pairs perfectly with your beer can chicken. Plus, it's all cooked in one pan for easy clean-up.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian dish that is rich and creamy thanks to the addition of butter and cream. It's a great side dish for your beer can chicken and can also be enjoyed on its own with some naan bread for a vegetarian meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is a great option for those who prefer a spicier flavor. The combination of spices, along with the addition of tomatoes and yogurt, creates a delicious and aromatic sauce that pairs perfectly with your beer can chicken. Plus, it's easy to make and can be adjusted to your preferred level of spiciness.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Lentils are a great source of protein and nutrients, and this Indian coconut lentil curry is a flavorful and delicious way to enjoy them. The lentils are cooked in a creamy coconut sauce with fragrant spices, creating a satisfying dish that pairs perfectly with your beer can chicken.
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North Indian Chicken Curry

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For a taste of North Indian cuisine, try out this chicken curry recipe. The combination of spices, including garam masala and turmeric, creates a flavorful and aromatic sauce that pairs perfectly with your beer can chicken. Serve it with some roti or naan bread for a complete meal.
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Speaking of roti, this buttery Indian flatbread is the perfect accompaniment to your beer can chicken and any Indian-inspired dishes. It's soft, flaky, and buttery, and can also be enjoyed on its own as a snack or appetizer.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian restaurant-inspired madras curry is a delicious and flavorful option for your beer can chicken. The combination of spices, including coriander and cumin, creates a rich and aromatic sauce that pairs perfectly with the juicy chicken. Serve it with some basmati rice and naan bread for a complete meal.
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If you're looking for a unique and tasty side dish to pair with your beer can chicken, try out this crispy Indian okra recipe. The okra is lightly coated in a spice mixture and then fried until crispy, creating a flavorful and crunchy snack that pairs perfectly with your juicy chicken.
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This Indian fried cabbage recipe is a quick and easy side dish option that pairs perfectly with your beer can chicken. The cabbage is cooked in a fragrant mixture of spices and onions, creating a flavorful and delicious dish that will have your taste buds dancing.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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For a lighter and healthier option, try out this Indian dal soup recipe. The lentils are cooked in a flavorful broth with plenty of spices, creating a hearty and satisfying soup that pairs perfectly with your beer can chicken. Plus, it's a great way to add more plant-based protein to your diet.
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Stovetop Naan bread( Indian Naan bread)

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No Indian-inspired meal is complete without some naan bread, and this stovetop naan bread recipe is a great option for pairing with your beer can chicken. It's soft, fluffy, and perfectly buttery, and can be made easily on your stovetop for a quick and delicious addition to your meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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For a flavorful and fragrant side dish, try out this Indian lemon rice recipe. The rice is cooked in a mixture of spices and lemon juice, creating a tangy and delicious accompaniment to your beer can chicken. It's also a great option for using up leftover rice.

The Origins of Indian Pan Roll

Indian pan rolls, also known as patti samosas, have their roots in Kolkata, a city in eastern India. It is believed that the dish was first created by a Bengali chef who wanted to add a twist to the traditional samosas by making them flatter and longer. The result was the Indian pan rolls, which soon became a popular street food snack in Kolkata and eventually spread to other parts of the country.

The Perfect Blend of Flavors

One of the reasons why Indian pan rolls are loved by people all over the country is because of the perfect blend of flavors that they offer. The filling for the rolls can vary, but the most common ingredients include mashed potatoes, onions, peas, and spices such as cumin, coriander, and garam masala. The addition of minced meat, usually chicken or lamb, adds a rich and savory flavor to the rolls.

A Versatile Dish

What makes Indian pan rolls even more appealing is their versatility. They can be served as an appetizer, a snack, or even as a main course dish. They are also a popular choice for parties and gatherings, as they can be prepared in advance and easily reheated. Moreover, the filling can be customized according to one's preferences, making it a perfect dish for both vegetarians and non-vegetarians.

Making Indian Pan Rolls at Home

While Indian pan rolls are easily available at street stalls and restaurants, making them at home is not as daunting as it may seem. The key is to have a properly rolled and thin dough, which can be achieved with a little practice. The filling can also be prepared ahead of time and stored in the fridge until ready to use. Once the rolls are fried, they can be served with chutney or a spicy dip of your choice.

In Conclusion

Indian pan rolls are a delicious and versatile dish that is loved by people of all ages. Whether you are a fan of Indian cuisine or looking to try something new, this recipe is a must-try. So gather your ingredients and get ready to savor the crispy and flavorful goodness of Indian pan rolls.
15 indian pan rolls recipe Unleash your inner chef!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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