17 Indian Pan Pizza Recipe Unlock Flavor Sensations!

Published on: Mar 30, 2024

The Indian Pan Pizza is a unique fusion dish that brings together the best of both Italian and Indian cuisines. This delicious recipe is a perfect blend of spices, flavors, and textures, making it a must-try for all pizza lovers. Whether you are a vegetarian or a non-vegetarian, this recipe has something for everyone. So, let's dive into the world of Indian Pan Pizza and learn how to make this mouth-watering dish at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Indian Chickpea Coconut Curry

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Vegans and vegetarians, rejoice! This Indian-inspired tofu coconut curry is packed with flavor and protein. The tofu is cooked in a creamy coconut sauce with a blend of spices and vegetables, creating a delicious and satisfying dish that pairs perfectly with a cold beer.
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Indian Dal Nirvana (Dal Makhani)

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Dal makhani is a popular Indian dish made with a blend of lentils, spices, and cream. This recipe calls for a variety of lentils and a flavorful mix of spices, creating a creamy and hearty dish that is perfect for pairing with beer can chicken. Serve it with some naan bread for an authentic Indian meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Lemon Rice

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This simple and flavorful rice dish is a staple in South Indian cuisine. The rice is cooked with a blend of spices, curry leaves, and lemon, creating a zesty and fragrant side dish that pairs perfectly with any Indian-inspired meal, including beer can chicken.

The Perfect Crust

To make a delicious Indian Pan Pizza, the first and most important step is to prepare the perfect crust. The crust is the foundation of the pizza, and it needs to be crispy on the outside and soft on the inside. To achieve this, semolina flour is added to the pizza dough, which gives it a unique texture and flavor. The dough is then left to rise, covered with a damp cloth, in a warm place for about an hour. This allows the dough to become soft and airy, resulting in a perfect crust.

Flavorful Sauce

The key to a delicious Indian Pan Pizza is the flavorful sauce that is used as a base. Tomato puree is combined with a blend of Indian spices like cumin, coriander, garam masala, and red chili powder to create a rich and tangy sauce that is bursting with flavors. This sauce is then spread over the pizza crust, adding a distinct Indian touch to the dish.

Vegetarian or Non-Vegetarian Options

One of the best things about Indian Pan Pizza is that it can be customized according to your preferences. For those who prefer vegetarian options, toppings like paneer, bell peppers, onions, and mushrooms can be added to the pizza. For the non-vegetarians, options like tandoori chicken, keema, and lamb can be used as toppings, adding a burst of Indian flavors to the dish.

Final Touches

To give the Indian Pan Pizza its final touch, cheese and fresh herbs are added on top of the toppings. The pizza is then placed in a preheated pan and covered with a lid to allow the cheese to melt and toppings to cook evenly. Once the cheese is melted and the crust is golden brown, the pizza is ready to be served hot. In conclusion, the Indian Pan Pizza is a delicious fusion dish that combines the best of both Italian and Indian cuisines. With its perfect crust, flavorful sauce, and customizable toppings, this pizza is sure to become a family favorite. So, why not try making it at home and impress your loved ones with this unique and mouth-watering dish.
17 indian pan pizza recipe Unlock flavor sensations!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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