When it comes to traditional Indian cuisine, one dish that always stands out is the Indian pancake, also known as 'Dosa'. This popular breakfast and snack item has been loved and enjoyed by people all over the world for its unique taste and versatility. Not only is the Indian pancake delicious, but it is also simple to make at home with just a handful of ingredients. In this article, we will take a closer look at the Indian pancake recipe and explore its history and variations. So, get ready to tantalize your taste buds with this flavorful and nutritious dish.
If you're a fan of Indian flavors, this Beer Can Chicken recipe is a must-try. The chicken is rubbed with a blend of fragrant spices like cumin, coriander, and garam masala, and then cooked to perfection over a can of beer. The result is tender and flavorful chicken with a subtle kick of heat.
This classic Indian dish gets a twist with the addition of Beer Can Chicken. The chicken is marinated in a rich and creamy butter sauce before being placed on the beer can and cooked until tender. Serve it over a bed of rice for a satisfying and flavorful meal.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich and creamy sauce. This Beer Can Chicken version takes it to the next level by infusing the meat with the flavors of the sauce as it cooks. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread.
4of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Beer Can Chicken recipe combines the best of both worlds – Indian flavors and coconut curry. The chicken is marinated in a fragrant blend of spices and then cooked over a can of beer, resulting in tender and juicy meat with a hint of coconut sweetness.
For a seafood twist on Beer Can Chicken, try this Indian Shrimp Curry recipe. The chicken is rubbed with a blend of spices before being cooked over a can of beer, and then topped with a delicious shrimp curry sauce. It's a unique and flavorful dish that will impress your dinner guests.
This Beer Can Chicken recipe puts a spin on traditional Indian curry by using beer as the cooking liquid. The chicken is rubbed with a blend of spices and then cooked until tender and infused with the flavors of the curry. Serve it with rice or naan for a delicious and satisfying meal.
7of 20
One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
If you're looking for a vegetarian option, this One-Pan Tofu Coconut Curry is the perfect choice. The tofu is marinated in a flavorful blend of spices and then cooked over a can of beer, resulting in a tender and flavorful dish that pairs perfectly with rice or naan bread.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Beer Can Chicken recipe takes inspiration from classic Indian curry, with a twist. The chicken is rubbed with a blend of spices and then cooked over a can of beer, resulting in tender and flavorful meat that will make your taste buds dance.
9of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Makhani is a popular Indian dish made with black lentils and kidney beans. This Beer Can Chicken version infuses the meat with the flavors of the dal as it cooks, resulting in tender and flavorful chicken that pairs perfectly with a side of rice or naan bread.
10of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a unique and flavorful twist on Beer Can Chicken, try this Indian Coconut Lentil Curry recipe. The chicken is rubbed with a blend of spices before being cooked over a can of beer, resulting in tender and juicy meat with a hint of coconut sweetness.
11of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This Beer Can Chicken recipe takes inspiration from the flavors of North Indian cuisine. The chicken is rubbed with a blend of spices and then cooked over a can of beer, resulting in tender and flavorful meat that pairs perfectly with rice or naan bread.
12of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, and this Beer Can Chicken recipe includes a homemade version that is sure to impress. The chicken is rubbed with a blend of spices and then cooked over a can of beer, and served with warm and buttery roti for a deliciously satisfying meal.
Lamb is a popular protein in Indian cuisine, and this Beer Can Chicken recipe puts a spin on classic Indian lamb curry. The chicken is rubbed with a blend of spices and then cooked until tender and infused with the flavors of the curry. Serve it with rice or naan for a hearty and flavorful meal.
14of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Beer Can Chicken recipe is inspired by the bold and spicy flavors of Madras curry. The chicken is rubbed with a blend of spices and then cooked over a can of beer, resulting in tender and flavorful meat with a hint of heat. Serve it with rice or naan for a delicious and satisfying meal.
15of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, rejoice! This Beer Can Chicken recipe includes a side of crispy Indian okra that is sure to impress. The chicken is rubbed with a blend of spices and then cooked over a can of beer, and served with perfectly seasoned and crispy okra for a delicious and unique meal.
16of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Beer Can Chicken recipe takes inspiration from traditional Indian dal soup, with a twist. The chicken is rubbed with a blend of spices and then cooked over a can of beer, resulting in tender and flavorful meat that pairs perfectly with a warm and comforting bowl of dal soup.
Fried cabbage is a popular dish in Indian cuisine, and this Beer Can Chicken recipe includes a delicious version that will have your taste buds dancing. The chicken is rubbed with a blend of spices and then cooked over a can of beer, and served with perfectly seasoned and crispy fried cabbage for a unique and tasty meal.
Dahl is a classic Indian dish made with red lentils, and this Beer Can Chicken recipe infuses the meat with the flavors of the dahl as it cooks. The result is tender and flavorful chicken that pairs perfectly with a side of rice or naan bread.
19of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread, and this Beer Can Chicken recipe includes a stovetop version that is sure to impress. The chicken is rubbed with a blend of spices and then cooked over a can of beer, and served with warm and fluffy naan bread for a delicious and satisfying meal.
20of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a hands-off approach to cooking your Beer Can Chicken, try this slow cooker recipe for Indian Butter Chicken. The chicken is marinated in a rich and creamy butter sauce and then cooked until tender and infused with the flavors of the sauce. Serve it over a bed of rice for a satisfying and flavorful meal.
Ingredients and Preparation
What you'll need:
1 cup of rice (uncooked and soaked for 4-5 hours)
1/4 cup of urad dal (white lentils, uncooked and soaked for 4-5 hours)
1/2 tsp of fenugreek seeds (optional, soaked with the lentils)
1/2 tsp of salt
Oil for cooking
Once you have all the ingredients ready, drain the water and grind the rice, lentils, and fenugreek seeds in a blender until it forms a smooth batter. Add salt to the batter and mix well. Cover the batter and let it ferment overnight or for 8-10 hours.
After fermentation, the batter will have risen and become slightly sour in taste. Mix the batter well and adjust the consistency by adding water if needed. The batter should be thin and pourable.
How to Cook the Indian Pancake
Step 1: Heat the Pan
Place a non-stick pan on medium-high heat and let it heat up for a few minutes. You can also use a cast-iron griddle or a traditional Indian tawa for a more authentic taste.
Step 2: Pour the Batter
Using a ladle or a measuring cup, pour a spoonful of batter onto the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin and even pancake.
Step 3: Add Oil
Drizzle a few drops of oil around the edges of the pancake and on top. This will help the pancake to cook evenly and give it a crispy texture.
Step 4: Flip and Cook
Once the edges of the pancake start to turn golden brown, carefully flip it over using a spatula. Let it cook for another minute or until both sides are evenly cooked and crispy.
Step 5: Serve and Enjoy
Your Indian pancake is now ready to be served. You can enjoy it with a variety of fillings and accompaniments such as coconut chutney, sambar, or a spicy potato filling. Roll it up or fold it into a triangle and enjoy the deliciousness!
So, whether you're craving a hearty breakfast or a quick snack, try out this Indian pancake recipe and add a touch of Indian flavors to your day. Experiment with different fillings and toppings to create your own unique version of this classic dish. Happy cooking!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
