18 Indian Pan Bread Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Indian pan bread, also known as roti or chapati, is a staple in Indian cuisine. It is a versatile flatbread that can be enjoyed with a variety of curries, chutneys, and other dishes. While there are many variations of pan bread across the different regions of India, the basic recipe remains the same. In this article, we will take a closer look at the traditional Indian pan bread recipe and how you can easily make it at home.
Add a touch of Indian flavor to your beer can chicken with this delicious recipe for Indian spiced lentils. The bold flavors of cumin, coriander, and garam masala will elevate your chicken to a whole new level. Serve with some basmati rice and naan bread for a complete Indian-inspired meal.
If you're a fan of creamy, buttery dishes, then you'll love this Indian butter chicken recipe. Marinate your chicken in a blend of spices and yogurt for maximum flavor, then cook it on the grill with a beer can inserted for extra moisture. Finish it off with a rich and indulgent buttery sauce and serve with some roti for a meal that will leave your taste buds dancing.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Don't have a tandoor oven to make traditional naan bread? No problem! This stovetop naan bread recipe is easy to make and pairs perfectly with your beer can chicken. Chapati flour gives it an authentic taste, and you can customize it with your choice of toppings like garlic, cilantro, or sesame seeds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indulge in the creamy and flavorful Indian chicken korma with your beer can chicken. This dish is made with a blend of aromatic spices, yogurt, and coconut milk, creating a rich and mildly spicy sauce. Serve it with some sweet potato parathas for a satisfying meal.
Take a break from chicken and try this Indian shrimp curry recipe for a seafood twist. The combination of shrimp, coconut milk, and Indian spices creates a delicious and fragrant dish that will pair perfectly with your beer can chicken. Add some crispy Indian okra as a side for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegan and vegetarian-friendly, this Indian chickpea coconut curry is a great option to pair with your beer can chicken. The creamy coconut milk and blend of spices make this dish hearty and flavorful. Serve it with some basmati rice and naan bread for a balanced and delicious meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Step outside the box and try these Navajo tacos as a unique side dish to your beer can chicken. Made with Indian fry bread, these tacos are filled with your choice of toppings like shredded chicken, beans, cheese, and salsa. They're sure to be a hit with the whole family!
Indian fry bread is a versatile and delicious side dish to pair with your beer can chicken. This simple recipe combines flour, baking powder, and milk to create a dough that is fried until golden brown and crispy. Serve it with some honey or dal nirvana for a tasty and satisfying meal.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
A staple in Indian cuisine, roti or chapati is a versatile and easy-to-make flatbread that pairs well with any dish. Serve it alongside your beer can chicken for a traditional Indian meal. You can also add some herbs or spices to the dough for a flavor twist.
Nothing beats a classic Indian chicken curry. The combination of fragrant spices, coconut milk, and tender chicken make this dish a crowd-pleaser. Serve it with some bread uttapam for a unique and delicious meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Add some South Indian flavors to your beer can chicken with this recipe for bread uttapam. Made with a batter of rice and lentils, these savory pancakes are topped with your choice of veggies and spices. Serve them as a side dish or as a snack while you wait for your chicken to cook.
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Sweet Potato Parathas (Pan Fried Indian Flat Bread)
Main Ingredients: Whole Wheat Flour, Sweet Potato, Salt, Vegetable Oil
Parathas are a type of Indian flatbread that is made with a variety of fillings. This recipe for sweet potato parathas is a delicious option to pair with your beer can chicken. The sweet and savory combination of sweet potato and spices makes this dish a standout.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
For a vegetarian or vegan option to pair with your beer can chicken, try this one-pan tofu coconut curry. The creamy coconut curry sauce and tender tofu make this dish hearty and satisfying. Serve it over some basmati rice for a complete and flavorful meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is full of flavor and nutrition. This recipe calls for a blend of lentils, spices, and ghee for a rich and creamy texture. Serve it with some roti or chapati for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Spice up your beer can chicken with this recipe for Indian curry chicken. The combination of tender chicken, aromatic spices, and a creamy sauce will have your taste buds singing. Serve it with some basmati rice and roti for a complete and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine and this recipe for coconut lentil curry is a delicious way to enjoy them. The creamy coconut milk and blend of spices create a flavorful and satisfying dish that pairs well with your beer can chicken. Add some Indian spiced lentils as a side for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a popular dish that is full of bold flavors and spices. The combination of yogurt, tomatoes, and spices creates a creamy and rich sauce that will pair perfectly with your beer can chicken. Serve it with some stovetop naan bread for a complete and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is a great option to pair with your beer can chicken. This recipe calls for butter in the dough, giving the bread a rich and buttery flavor. Serve it with some curry or dal for a satisfying and delicious meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the bold and spicy flavors of Indian cuisine, then this recipe for Madras curry is a must-try. The combination of chicken, shrimp, and vegetables in a flavorful and aromatic sauce will have you coming back for seconds. Serve it with some pan-fried Indian flatbread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some crunch to your beer can chicken with this recipe for crispy Indian okra. The okra is coated in a blend of spices and breadcrumbs before being fried to perfection. Serve it as a side dish or snack to add some Indian flair to your meal.
Ingredients:
There are only a few simple ingredients needed to make traditional Indian pan bread. These include whole wheat flour, salt, water, and oil. Some recipes may also call for ghee or clarified butter, which adds a rich and buttery flavor to the bread. The type of flour used can also vary, with some recipes using a combination of whole wheat and all-purpose flour for a softer texture. However, for a more authentic and healthier version, whole wheat flour is the preferred choice.
Instructions:
1. In a large mixing bowl, combine 2 cups of whole wheat flour with 1 teaspoon of salt.
2. Slowly add in 1 cup of water and mix until the dough comes together.
3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
5. After resting, divide the dough into equal-sized balls.
6. Roll out each ball into a thin, circular shape using a rolling pin.
7. Heat a flat pan or tawa over medium-high heat.
8. Place the rolled out dough onto the pan and cook for about 30 seconds on each side.
9. Brush the cooked side with oil or ghee and flip it over to cook the other side.
10. Cook for another 30 seconds and then remove from heat.
11. Repeat with the remaining dough balls.
Tips and Tricks:
- To get a perfectly round shape, use a circular template or a plate to cut the rolled out dough.
- For a softer texture, use a combination of 1 cup whole wheat flour and 1 cup all-purpose flour.
- You can also add in spices like cumin, coriander, or turmeric to the dough for added flavor.
- To make the bread more flaky and crispy, add a little bit of butter while cooking.
- Keep the cooked bread warm by wrapping them in a clean cloth or foil until ready to serve.
Final Thoughts:
Making Indian pan bread at home may seem intimidating, but with this simple recipe, you can easily recreate the authentic flavors in your own kitchen. Serve it hot with your favorite curry or dish, and enjoy the delicious and wholesome taste of this traditional Indian flatbread.
