15 Indian Palak Paneer Recipe Video Cook Up Something Special!
Published on: Mar 27, 2024
Paneer is a staple ingredient in Indian cuisine, and one of the most popular dishes featuring this versatile cheese is palak paneer. This creamy spinach and cheese dish is not only delicious, but also packed with nutrients. If you've always wanted to make this traditional Indian dish at home, we've got you covered! In this article, we will share a professional and well-organized recipe for palak paneer, complete with a helpful video guide. Get ready to impress your family and friends with your cooking skills!
Main Ingredients: Paneer Cheese, Water, Frozen Spinach, Sour Cream, Ghee
Palak paneer is a delicious Indian dish that combines creamy spinach with chunks of soft paneer cheese. It's a favorite among vegetarians and non-vegetarians alike, and for good reason. The rich, flavorful sauce and tender pieces of paneer make for a satisfying and hearty meal. But did you know that you can make a low carb and keto-friendly version of this classic dish? With a few simple tweaks, you can still enjoy all the delicious flavors of palak paneer without the guilt. Here are 18 amazing recipes for low carb and keto palak paneer that you need to try.
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Vegetarian Indian Palak Paneer with Ricotta
Main Ingredients: Olive Oil, Garlic, Onion, Fresh Ginger, Cumin
If you're looking for a vegetarian version of palak paneer that still packs a punch of protein, this recipe is for you. Instead of using traditional paneer cheese, this recipe calls for ricotta cheese, making it a great option for those who don't have access to paneer or are looking for a lighter alternative. The creamy spinach sauce and chunks of ricotta make for a delicious and filling meal that is perfect for any night of the week.
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Vegan Indian Palak "Paneer" (Spinach and Tofu)
Main Ingredients: Tofu, Olive Oil, Garlic, Curry Powder, Turmeric, Cumin
If you follow a vegan diet, you don't have to miss out on the flavors of palak paneer. This vegan version uses tofu instead of paneer, but still maintains the same creamy texture and delicious spinach sauce. It's a great option for those who are looking to reduce their dairy intake or just want to try something new. With a few simple ingredients, you can whip up a tasty and satisfying vegan palak "paneer" dish.
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Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
Not sure how to make palak paneer? Don't worry, we've got you covered. This recipe breaks down the steps for making traditional palak paneer, complete with homemade paneer. The result is a flavorful and authentic dish that will transport you straight to the streets of India. Don't be intimidated by the long list of ingredients, this recipe is actually quite simple to make and well worth the effort.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Looking for a classic palak paneer recipe? Look no further. This recipe stays true to the traditional flavors of palak paneer, with a few added spices for an extra kick. The result is a rich and creamy sauce that pairs perfectly with the tender chunks of paneer. Serve with some naan or rice for a complete and satisfying meal that will leave your taste buds singing.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
Dhaba style palak paneer is a popular street food in India and is known for its bold and robust flavors. This recipe shows you how to recreate that same delicious taste at home. With a few simple ingredients and some patience, you can make a delicious and authentic dhaba style palak paneer that will impress your friends and family.
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Indian Creamy Spinach (Palak Paneer without the Paneer)
Main Ingredients: Frozen Chopped Spinach, Garlic, Ginger, Chilies, Yellow
If you're looking for a palak paneer recipe without the paneer, this is the one for you. Instead of using cheese, this recipe uses cashews to create a creamy and delicious sauce. The result is a vegan and dairy-free version of palak paneer that is just as satisfying and flavorful as the original. Serve with some rice or naan for a complete meal.
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Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
Here's another great vegan option for palak paneer. This recipe uses tofu instead of paneer, but still maintains the traditional flavors and creamy texture. The tofu is marinated in a delicious blend of spices before being added to the spinach sauce, making for a flavorful and protein-packed dish that is perfect for any night of the week.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
This recipe takes a slightly different approach to palak paneer by adding a blend of cheeses to the spinach sauce. The result is a rich and creamy curry that is loaded with flavor. If you're a cheese lover, this dish is a must-try. Serve with some rice or naan for a decadent and satisfying meal.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
For a more traditional take on palak paneer, try this recipe. It uses a blend of spinach and mustard greens for added flavor and nutrition, and the addition of cream gives the sauce a luxurious and creamy texture. The chunks of paneer are cooked in the sauce, allowing them to soak up all the delicious flavors. This dish is sure to become a family favorite.
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Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
This vegan palak paneer recipe uses a blend of tofu and cashews to create a creamy and delicious sauce. The tofu is marinated in a flavorful spice mix before being added to the spinach sauce, making for a dish that is packed with protein and flavor. Serve with some rice or naan for a satisfying and healthy meal.
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Palak Paneer (Indian Spinach Curry with Paneer Cheese)
Main Ingredients: Coarse Kosher Salt, Baby Spinach, Medium Tomato
This recipe uses a blend of spinach and fenugreek leaves for added flavor, and the addition of coconut milk gives the sauce a creamy and slightly sweet taste. The paneer is cooked separately and added to the sauce at the end, allowing it to retain its texture and soak up all the delicious flavors. Serve with some rice or naan for a complete meal.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
This recipe combines spinach with a blend of other greens for added nutrition, and the addition of homemade paneer adds a delicious creamy texture to the dish. The paneer is cooked in a blend of spices before being added to the spinach sauce, making for a flavorful and satisfying meal that is perfect for any night of the week.
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Vegan Palak Paneer (Palak Tofu)
Main Ingredients: Water, Baby Spinach, Extra Firm Tofu, Onion, Ginger
If you're looking for a vegan palak paneer recipe with a twist, try this one. It uses a blend of spinach and kale for added nutrition, and the addition of tofu gives the dish a protein boost. The tofu is marinated in a delicious blend of spices before being added to the spinach sauce, making for a flavorful and satisfying meal that is perfect for any night of the week.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
This recipe is perfect for those busy weeknights when you still want to enjoy a delicious and healthy meal. Using a pressure cooker, this dish comes together in no time and is packed with all the flavors of traditional palak paneer. The addition of cream cheese gives the sauce a creamy and rich texture, and the chunks of paneer add a satisfying bite.
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Palak Paneer- Spinach With Indian Cottage Cheese
Main Ingredients: Spinach, Medium Tomato, Garlic Cloves, Ginger, Green
This recipe uses a blend of spinach, mustard greens, and fenugreek leaves for added flavor and nutrition. The paneer is cooked separately and added to the sauce at the end, allowing it to retain its texture and soak up all the delicious flavors. Serve with some rice or naan for a complete and satisfying meal.
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Palak Paneer / Shaag Paneer
Main Ingredients: Spinach, Cottage Cheese, Oil, Cumin Seeds, Onions
This recipe adds a twist to traditional palak paneer by adding a blend of spices and herbs to the spinach sauce, giving it a unique and delicious flavor. The paneer is marinated in a blend of spices before being added to the sauce, making for a dish that is packed with flavor and texture. Serve with some rice or naan for a satisfying meal.
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Palak Paneer (Indian Spinach and Paneer)
Main Ingredients: Cooking Spray, Paneer, Canola Oil, Cumin Seeds, Water
This recipe uses a blend of spinach and mustard greens for added flavor and nutrition, and the addition of homemade paneer adds a delicious creamy texture to the dish. The paneer is cooked separately and added to the sauce at the end, allowing it to retain its texture and soak up all the delicious flavors. Serve with some rice or naan for a complete meal.
Ingredients for Palak Paneer
Paneer
Paneer is the star ingredient of this dish and can be easily made at home or purchased from an Indian grocery store. You will need about 250 grams of paneer, cut into cubes.
Spinach
The base of palak paneer is spinach, which is not only a great source of vitamins and minerals, but also adds a vibrant green color to the dish. You will need about 500 grams of spinach, washed and chopped.
Tomatoes
Tomatoes add a tangy and slightly sweet flavor to the dish. You will need 2 medium-sized tomatoes, chopped.
Onion and Garlic
Onion and garlic are essential for adding depth and flavor to the dish. You will need 1 medium-sized onion, chopped and 4 cloves of garlic, minced.
Spices
The key spices in palak paneer are garam masala, cumin powder, coriander powder, and turmeric powder. You will also need red chili powder for some heat and salt to taste.
Oil and Butter
For cooking, you will need 2 tablespoons of oil and 1 tablespoon of butter.
Water
You will need about 1 cup of water for cooking the spinach and creating the right consistency for the dish.
Directions for Making Palak Paneer
Step 1: Blanche the Spinach
Bring a pot of water to boil and add the chopped spinach to it. Let it cook for 2-3 minutes, then drain the water and transfer the spinach to a bowl of ice water. This process is called blanching and helps to retain the vibrant green color of the spinach.
Step 2: Make the Spinach Puree
In a blender, add the blanched spinach and blend it into a smooth puree. You can add a little water if needed to help with the blending process.
Step 3: Cook the Tomatoes, Onions, and Garlic
In a pan, heat 2 tablespoons of oil and 1 tablespoon of butter. Add the chopped onion and minced garlic to it and sauté until they turn translucent. Then, add the chopped tomatoes and cook until they soften.
Step 4: Add Spices
Add 1 teaspoon of garam masala, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and salt to taste. Mix well and cook for a few minutes.
Step 5: Add Spinach Puree
Add the spinach puree to the pan and mix well with the spices. Let it cook for 5 minutes, stirring occasionally.
Step 6: Add Paneer
Add the cubed paneer to the pan and gently mix it with the spinach. Let it cook for a few minutes until the paneer is heated through.
Step 7: Serve and Enjoy
Your palak paneer is now ready to be served! Serve it hot with some naan or rice for a complete meal.
Now that you have the perfect recipe for palak paneer, it's time to try it out for yourself! Impress your family and friends with this flavorful and nutritious dish. Don't forget to check out the video below for a step-by-step guide. Happy cooking!
