16 Indian Palak Paneer Recipe In Urdu Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Palak Paneer, a popular Indian dish, is a delicious and healthy combination of spinach and homemade cheese. This dish is not only easy to make, but it's also packed with essential nutrients and flavor. In this article, we will provide you with a professional and well-organized introduction to the Indian Palak Paneer recipe in Urdu. We will give you step-by-step instructions on how to make this mouth-watering dish and share helpful tips to ensure that your Palak Paneer turns out perfect every time. So, let's get started and discover the secrets behind this delectable Indian dish!
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a delicious and popular North Indian dish that combines the goodness of spinach with the creamy texture of paneer. It's a perfect vegetarian option for those looking for a protein-rich meal. The dish is not only packed with flavor but also provides a host of health benefits, making it a favorite among health-conscious individuals. Here are 16 different variations of this classic dish to try out and add to your recipe collection.
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Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
If you're new to cooking, this simple and easy recipe is perfect for you. It walks you through the step-by-step process of making delicious palak paneer at home. All you need is a handful of basic ingredients and a little bit of patience. Serve it with some hot naan or steamed rice for a fulfilling meal that will leave your taste buds wanting more.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
Dhaba-style palak paneer is a must-try for all the street food lovers out there. It's a rich and indulgent version of the classic dish, with a perfect balance of spices and creaminess. The flavors are bold and robust, making it a favorite among those who love a little heat in their food. Impress your friends and family with this restaurant-style dish made in the comfort of your own kitchen.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
This traditional Indian dish is a staple in many households. It's a simple yet flavorful combination of spinach and paneer, making it a nutritious and delicious meal option. The dish is packed with vitamins, minerals, and protein, making it a go-to for those looking for a healthy and balanced diet. Add your own twist to the dish by experimenting with different spices and ingredients.
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Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
For all the vegans out there, this recipe is a game-changer. It's a vegan version of the classic palak paneer, using tofu instead of paneer. The result is a creamy and flavorful dish that is completely plant-based. You won't miss the paneer in this dish, as the tofu soaks up all the flavors and adds a nice texture to the dish.
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Indian Palak Paneer (Low Carb & Keto)
Main Ingredients: Paneer Cheese, Water, Frozen Spinach, Sour Cream, Ghee
If you're following a low-carb or keto diet, this recipe is perfect for you. It's a healthier version of the classic dish, using spinach, paneer, and low-carb ingredients. The dish is still packed with flavor and nutrients, making it a guilt-free option for those watching their carb intake. It's a great way to indulge in your favorite dish without compromising on your diet.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
This cheesy spinach curry is a favorite among kids and adults alike. The addition of cheese takes the dish to a whole new level, giving it a creamy and indulgent twist. It's a great way to sneak in some greens for those who are picky eaters. Serve it with some garlic naan for a delicious and comforting meal.
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Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
If you're a vegan missing out on the classic palak paneer, this recipe is for you. It's a vegan version of the dish using cashew cream instead of dairy. The result is a creamy and flavorful dish that is completely plant-based. It's perfect for those who are looking for a healthier alternative without compromising on taste.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
This recipe is perfect for busy individuals who don't have a lot of time to cook. It uses a pressure cooker to cook the spinach and paneer, saving you time and effort. The dish is low in carbs, making it a great option for those following a low-carb or keto diet. It's a quick and easy way to whip up a delicious and healthy meal in no time.
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Indian Creamy Spinach (Palak Paneer without the Paneer)
Main Ingredients: Frozen Chopped Spinach, Garlic, Ginger, Chilies, Yellow
If you're looking for a lighter and healthier version of the classic dish, this recipe is for you. It uses tofu instead of paneer, making it a protein-packed and low-fat option. The dish is still creamy and full of flavor, making it a great option for those watching their calorie intake. It's a versatile dish that you can customize to your liking.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
This recipe is a perfect blend of spices and flavors, making it an absolute crowd-pleaser. The combination of spinach and paneer is a match made in heaven, and the addition of aromatic spices takes this dish to a whole new level. It's a great way to introduce Indian cuisine to your friends and family, and they won't be disappointed.
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Vegan Palak Paneer (Palak Tofu)
Main Ingredients: Water, Baby Spinach, Extra Firm Tofu, Onion, Ginger
This vegan palak paneer recipe uses tofu instead of paneer, making it a healthier and plant-based option. The tofu soaks up all the flavors of the dish, making it a delicious and satisfying meal. Serve it with some quinoa or brown rice for a complete and nutritious meal.
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Palak Paneer (Indian Spinach Curry with Paneer Cheese)
Main Ingredients: Coarse Kosher Salt, Baby Spinach, Medium Tomato
This classic palak paneer recipe is a must-try for all the paneer lovers out there. The dish is creamy, flavorful, and packed with nutrients. It's a great way to add some greens to your diet without compromising on taste. Customize the spice level according to your preference, and enjoy this delicious and comforting dish.
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Palak Paneer
Main Ingredients: Spinach, Vegetable Oil, Paneer, Butter, Ginger Garlic
This simple and easy palak paneer recipe is perfect for beginners or those looking for a quick and hassle-free meal option. It requires minimal ingredients and preparation, making it a great option for busy weekdays. The dish is still packed with flavor and nutrients, making it a go-to for a satisfying and wholesome meal.
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Palak Paneer- Spinach With Indian Cottage Cheese
Main Ingredients: Spinach, Medium Tomato, Garlic Cloves, Ginger, Green
This dish is a staple in many Indian households and is loved by all. The combination of spinach and paneer is not only delicious but also provides a host of health benefits. It's a great way to sneak in some greens for those who are picky eaters. Serve it with some hot roti or rice for a fulfilling and wholesome meal.
Main Ingredients: Baby Spinach, Paneer, Fresh Cilantro, Cooking Oil
This restaurant-style palak paneer recipe is a healthier version of the classic dish. It uses low-fat ingredients and fewer spices, making it a lighter option without compromising on taste. The result is a creamy and flavorful dish that is sure to impress your taste buds. Enjoy this delicious and nutritious dish in the comfort of your own home.
Ingredients for Palak Paneer:
For the spinach puree:
- 500 grams of fresh spinach
- 2 cloves of garlic
- 1-inch piece of ginger
- 1 green chili
- Water for boiling the spinach
- 2 tablespoons of ghee (clarified butter)
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- Salt to taste
- 1/4 cup of water
Instructions:
1. Making the spinach puree:
- Wash the spinach leaves thoroughly and chop them roughly.
- In a pot, bring water to a boil and add the chopped spinach leaves, garlic, ginger, and green chili.
- Let it cook for about 2-3 minutes until the spinach wilts.
- Drain the spinach and let it cool down.
- Once cooled, blend the spinach mixture into a smooth puree.
2. Preparing the paneer:
- Cut the paneer into cubes.
- In a pan, heat 1 tablespoon of ghee and add the paneer cubes.
- Fry the paneer until it turns golden brown and then remove it from the pan.
3. Making the gravy:
- In the same pan, heat 2 tablespoons of ghee and add cumin seeds.
- Once the seeds start to splutter, add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and cook for a minute.
- Add the chopped tomatoes and cook until they become soft.
- Add the red chili powder, coriander powder, garam masala powder, and salt to taste.
- Cook the spices for a minute and then add the spinach puree.
- Mix well and let it cook for 2-3 minutes.
- Add 1/4 cup of water and let the gravy simmer for another 2-3 minutes.
4. Putting it all together:
- Add the fried paneer cubes to the spinach gravy and mix well.
- Let it cook for another 2-3 minutes until the paneer cubes absorb the flavors of the gravy.
- Palak Paneer is now ready to be served hot with naan or rice.
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