19 Indian Palak Paneer Recipe In Telugu Discover Culinary Perfection!
Published on: Mar 30, 2024
Palak Paneer is a classic Indian dish that has gained popularity all over the world. It is a delicious combination of creamy spinach and soft cubes of paneer (Indian cottage cheese) that is best enjoyed with hot rotis or naan. This dish is not only full of flavor, but it is also packed with nutrients as spinach is a great source of iron and paneer is a good source of protein. If you're looking to try out this mouth-watering dish in the comfort of your own home, look no further. In this article, we will provide you with a step-by-step guide on how to make authentic Palak Paneer in Telugu.
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a classic Indian dish that combines creamy spinach with chunks of paneer cheese. It's a popular vegetarian option that is full of flavor and packed with nutrients. Whether you're looking to switch up your usual dinner routine or impress your friends at your next dinner party, these top 16 palak paneer recipes will not disappoint.
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Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
If you're new to cooking Indian food, this palak paneer recipe is a great place to start. It breaks down the steps for making this delicious dish in a simple and easy to follow way. With a blend of fragrant spices like cumin, coriander, and garam masala, this palak paneer is sure to be a hit with your taste buds.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
Dhaba style palak paneer is a popular variation of this dish that is often found at roadside eateries in India. This recipe recreates the flavors of dhaba-style palak paneer with a few simple ingredients. The result is a rich and creamy curry that is perfect for scooping up with some warm naan bread or rice.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
This classic palak paneer recipe is a staple in many Indian households. It calls for a blend of spinach, spices, and cubes of paneer cheese to create a hearty and flavorful dish. The creamy texture of the spinach pairs perfectly with the soft and chewy paneer, making this a satisfying and filling meal.
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Indian Palak Paneer (Low Carb & Keto)
Main Ingredients: Paneer Cheese, Water, Frozen Spinach, Sour Cream, Ghee
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of palak paneer. This recipe swaps out the traditional paneer cheese for tofu, making it a protein-packed and low carb option. It still has all the same great flavors and spices, just with a healthier twist.
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Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
For those who follow a vegan diet, this palak tofu recipe is a must-try. It uses tofu instead of paneer to create a creamy and flavorful dish that is completely plant-based. It's a great option for those looking to incorporate more vegetables into their diet without sacrificing taste.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
This cheesy spinach curry is a delicious twist on traditional palak paneer. The addition of cheese adds an extra layer of creaminess and richness to the dish. It's a great way to add some extra protein and calcium to your meal while still enjoying all the delicious flavors of palak paneer.
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Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
This vegan palak paneer recipe uses a unique blend of ingredients to create a dairy-free version of this classic dish. Cashews, coconut milk, and nutritional yeast are used to mimic the creamy texture and cheesy flavor of traditional palak paneer. The end result is a delicious and satisfying meal that is perfect for vegans and non-vegans alike.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
If you're looking to make palak paneer in a fraction of the time, this pressure cooker recipe is for you. It uses a few shortcuts and a pressure cooker to create a low-carb version of this delicious dish. Perfect for busy weeknights when you still want a nutritious and flavorful meal.
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Indian Creamy Spinach (Palak Paneer without the Paneer)
Main Ingredients: Frozen Chopped Spinach, Garlic, Ginger, Chilies, Yellow
This recipe is a great option for those who may not have paneer readily available or who are looking to switch up their usual palak paneer recipe. It omits the paneer and uses a blend of creamy cashews and coconut milk to create a rich and flavorful curry. It's a great option for those with dietary restrictions or allergies.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
This palak paneer recipe is a traditional and authentic version of the dish. It uses a blend of fresh spinach, spices, and paneer cheese to create a creamy and flavorful curry. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
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Vegan Palak Paneer (Palak Tofu)
Main Ingredients: Water, Baby Spinach, Extra Firm Tofu, Onion, Ginger
Another vegan-friendly option, this palak paneer recipe uses tofu instead of paneer to create a delicious and creamy dish. It also includes a blend of spices and herbs to give it that classic Indian flavor. It's a great option for those looking to incorporate more plant-based meals into their diet.
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Palak Paneer (Indian Spinach Curry with Paneer Cheese)
Main Ingredients: Coarse Kosher Salt, Baby Spinach, Medium Tomato
This palak paneer recipe is a great option for those who are new to Indian cooking. It breaks down the steps and ingredients in an easy to follow way, so you can create a delicious and authentic dish at home. The addition of paneer cheese adds a creamy and slightly tangy element to the dish.
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Palak Paneer
Main Ingredients: Spinach, Vegetable Oil, Paneer, Butter, Ginger Garlic
This classic palak paneer recipe is a must-try for any Indian food lover. It combines tender spinach, fragrant spices, and chunks of paneer cheese to create a hearty and flavorful dish. It's a great option for a vegetarian meal or as a side dish to accompany your favorite Indian dishes.
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Palak Paneer- Spinach With Indian Cottage Cheese
Main Ingredients: Spinach, Medium Tomato, Garlic Cloves, Ginger, Green
This simple and delicious palak paneer recipe is a great option for a quick and easy weeknight meal. It uses a blend of spinach, spices, and paneer cheese to create a flavorful and nutritious curry. It's a great dish to add to your regular dinner rotation.
Main Ingredients: Baby Spinach, Paneer, Fresh Cilantro, Cooking Oil
If you're missing your favorite Indian restaurant, this palak paneer recipe is a great way to bring those flavors home. It recreates the classic restaurant-style palak paneer with a few simple ingredients and techniques. You'll be amazed at how easy it is to make this delicious dish at home.
Ingredients:
For the spinach puree:
- 500 grams spinach
- 1 onion, chopped
- 1 tomato, chopped
- 2-3 green chillies
- 1 inch ginger, chopped
- 3-4 cloves of garlic, chopped
- Water
1. In a pot, bring water to a boil and add the spinach.
2. Blanch the spinach for 2-3 minutes.
3. Drain the spinach and immediately transfer it into a bowl of ice water.
4. Once cooled, drain the spinach and transfer it into a blender.
5. Add the chopped onion, tomato, green chillies, ginger, and garlic into the blender.
6. Blend the ingredients until you get a smooth puree. Set aside.
Step 2: Preparing the paneer
1. In a pan, heat oil over medium heat.
2. Add the paneer cubes and fry until they turn golden brown. Set aside.
Step 3: Making the Palak Paneer
1. In the same pan, add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods.
2. Once they start to sizzle, add the chopped onion and sauté until it turns translucent.
3. Add the chopped tomato and cook until it becomes soft.
4. Add turmeric powder, coriander powder, cumin powder, and garam masala and mix well.
5. Pour in the spinach puree and mix everything together.
6. Add salt to taste and let the mixture simmer for 5-7 minutes.
7. Add the fried paneer cubes and mix gently.
8. Let it cook for another 2-3 minutes.
9. Garnish with coriander leaves and serve hot with roti or naan.
Palak Paneer is a nutritious and delicious dish that is quick and easy to make. It is perfect for vegetarians and can be enjoyed by the whole family. So next time you're in the mood for some Indian food, try making this authentic Palak Paneer in Telugu and impress your taste buds.
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