18 Indian Palak Paneer Recipe In Kannada They're Simply Irresistible!
Published on: Mar 30, 2024
Paneer is a versatile and popular ingredient in Indian cuisine, and one of the most iconic and beloved dishes is palak paneer. This dish combines creamy cubes of paneer cheese with a vibrant and flavorful spinach gravy, making it a staple in many Indian households. While there are many variations of this dish, the traditional Indian palak paneer recipe in Kannada is a must-try for anyone looking to explore the rich and delicious flavors of this cuisine. In this article, we will break down the steps to create this mouth-watering dish and give you some tips to make it even more delicious. So, let's get started!
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer, also known as saag paneer, is a delicious and nutritious Indian dish that consists of creamy spinach and chunks of Indian cottage cheese, or paneer. This vegetarian dish is full of flavor and can be enjoyed as a main course or as a side dish. With its vibrant green color and rich taste, it's no wonder that palak paneer is a popular choice among vegetarians and non-vegetarians alike.
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Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
If you're looking to make palak paneer at home, you've come to the right place. This step-by-step recipe will guide you through the process of making this classic Indian dish. From buying the ingredients to cooking the perfect palak paneer, we've got you covered. So, get ready to impress your family and friends with your homemade palak paneer.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
One of the best things about palak paneer is that there are many variations of it. Each region and restaurant has its own unique take on this dish. One popular version is palak paneer dhaba style. Dhabas are road-side eateries in India that serve rustic and flavorful food. In this recipe, we'll show you how to make palak paneer with a dhaba-style twist.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
One of the main ingredients in palak paneer is spinach, or palak in Hindi. Spinach is known for its numerous health benefits, including being a great source of iron and vitamins. When combined with protein-rich paneer, this dish becomes a nutritious and delicious meal. So, let's dive into how to make this flavorful palak paneer dish.
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Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
For those who follow a vegan diet, paneer may not be an option. But fear not, there is a delicious alternative to this dish – palak tofu. Tofu is a great source of plant-based protein and when combined with spinach, it creates a creamy and flavorful dish that even non-vegans will love. So, let's learn how to make vegan palak paneer using tofu.
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Indian Palak Paneer (Low Carb & Keto)
Main Ingredients: Paneer Cheese, Water, Frozen Spinach, Sour Cream, Ghee
If you're following a low-carb or keto diet, you may think that palak paneer is off-limits. But with a few simple swaps, you can enjoy this delicious Indian dish without compromising your diet. In this recipe, we'll show you how to make a low-carb and keto-friendly version of palak paneer that is just as tasty as the original.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
As the name suggests, palak paneer is a curry dish. Curry, or masala, is a blend of spices that adds depth and flavor to Indian dishes. In this recipe, we'll show you how to make a cheesy spinach curry using paneer. This dish is perfect for those who love a little bit of heat and a lot of cheesy goodness.
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Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
If you're a vegan or looking to incorporate more plant-based meals into your diet, you'll love this recipe for vegan palak paneer. Using tofu instead of paneer, this dish is just as creamy and flavorful as the traditional version. So, whether you're vegan or not, give this recipe a try and you won't be disappointed.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
In today's fast-paced world, we're always looking for quicker and easier ways to cook our meals. That's where a pressure cooker comes in handy. In this recipe, we'll show you how to make low carb palak paneer using a pressure cooker. This method will save you time and still give you a delicious and healthy meal.
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Indian Creamy Spinach (Palak Paneer without the Paneer)
Main Ingredients: Frozen Chopped Spinach, Garlic, Ginger, Chilies, Yellow
If you're not a fan of paneer or simply don't have it on hand, you can still enjoy the creamy and flavorful goodness of palak paneer. In this recipe, we'll show you how to make a version of this dish without paneer. Trust us, you won't miss the paneer in this creamy and satisfying dish.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Curry dishes are a staple in Indian cuisine and palak paneer is no exception. In this recipe, we'll show you how to make a spinach and Indian cottage cheese curry that will transport your taste buds to India. With its aromatic blend of spices and creamy spinach, this dish is perfect for any curry lover.
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Vegan Palak Paneer (Palak Tofu)
Main Ingredients: Water, Baby Spinach, Extra Firm Tofu, Onion, Ginger
As mentioned earlier, palak tofu is a great alternative to palak paneer for those following a vegan diet. In this recipe, we'll show you how to make a vegan version of palak paneer using tofu. The combination of tofu and spinach creates a creamy and flavorful dish that everyone can enjoy.
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Palak Paneer (Indian Spinach Curry with Paneer Cheese)
Main Ingredients: Coarse Kosher Salt, Baby Spinach, Medium Tomato
Paneer is the star of this dish and for good reason. It's a versatile and delicious cheese that pairs perfectly with spinach. In this recipe, we'll show you how to make a classic version of palak paneer that is sure to satisfy your cravings for Indian food. So, let's get cooking!
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Palak Paneer
Main Ingredients: Spinach, Vegetable Oil, Paneer, Butter, Ginger Garlic
If you're in search of a simple and straightforward palak paneer recipe, look no further. In this recipe, we'll show you how to make a classic version of this dish that is easy to follow and yields delicious results. So, whether you're a palak paneer newbie or an experienced cook, give this recipe a try for a satisfying and comforting meal.
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Palak Paneer- Spinach With Indian Cottage Cheese
Main Ingredients: Spinach, Medium Tomato, Garlic Cloves, Ginger, Green
One of the best things about palak paneer is that it's a versatile dish that can be enjoyed in different ways. In this recipe, we'll show you how to make a version of this dish with a twist – using Indian cottage cheese. This creamy and flavorful dish is perfect for a cozy night in or as a side dish at your next dinner party.
Main Ingredients: Baby Spinach, Paneer, Fresh Cilantro, Cooking Oil
If you've ever been to an Indian restaurant, chances are you've tried palak paneer and loved it. In this recipe, we'll show you how to recreate that restaurant-style palak paneer in the comfort of your own home. With a few simple ingredients and some Indian spices, you can enjoy a healthier version of this classic dish.
Ingredients You Will Need
Paneer
Paneer is the star ingredient of this dish, and it is what gives palak paneer its distinctive flavor and texture. Paneer is a type of fresh cheese that is made by curdling milk with lemon juice or vinegar. It is widely available in Indian grocery stores and can also be made at home. For this recipe, you will need around 200-250 grams of paneer, cut into small cubes.
Spinach
The other key ingredient of palak paneer is spinach. This leafy green vegetable is not only packed with nutrients but also adds a beautiful green color to the dish. You will need around 2-3 cups of spinach leaves, washed and chopped.
Spices and Condiments
To make the spinach gravy, you will need some basic Indian spices and condiments like cumin seeds, coriander powder, garam masala, red chili powder, and kasuri methi. You will also need garlic and ginger for added flavor.
Other Ingredients
You will also need some oil for cooking, onions and tomatoes for the gravy base, and heavy cream or yogurt for a creamy finish.
Step-by-Step Instructions
Step 1: Prepare the Spinach
Start by blanching the chopped spinach in boiling water for 2-3 minutes. This will help retain its bright green color. Then, drain the spinach and transfer it to a bowl of ice-cold water to stop the cooking process. Once cooled, drain the spinach and blend it into a smooth puree. Set aside.
Step 2: Saute the Paneer
In a pan, heat some oil and add the paneer cubes. Fry them until they turn golden brown on all sides. Then, remove them from the pan and set aside.
Step 3: Make the Gravy
In the same pan, add some more oil and sauté some cumin seeds until they splutter. Then, add in the chopped onions and cook until they turn translucent. Next, add in the minced garlic and ginger and cook for a minute. Add in the chopped tomatoes and cook until they turn soft. Then, add in the coriander powder, garam masala, and red chili powder, and cook for 2-3 minutes.
Step 4: Add the Spinach Puree
Once the spices are cooked, add in the spinach puree and mix well. Let it cook for 5-6 minutes, stirring occasionally. Then, add in the fried paneer cubes and mix well.
Step 5: Finish with Cream or Yogurt
Finally, add in some heavy cream or yogurt to give the dish a creamy and rich finish. Let it simmer for a few more minutes, and your palak paneer is ready!
Enjoy your Delicious Palak Paneer!
This Indian palak paneer recipe in Kannada is a perfect blend of flavors and textures, making it a must-try for anyone looking to explore Indian cuisine. Serve it with some hot naan bread or jeera rice for a complete and satisfying meal. Enjoy the creamy and delicious flavors of palak paneer, and impress your family and friends with your culinary skills!
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