18 Indian Palak Paneer Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
For many Indian households, Palak Paneer is a beloved dish that is cherished for its rich flavors and nutritional benefits. This creamy spinach and cheese curry has been a staple in Indian cuisine for centuries and has gained popularity all over the world. It is a perfect blend of palak (spinach) and paneer (cottage cheese), making it a delicious and nutritious meal. Here's a simple and authentic Indian palak paneer recipe that will transport your taste buds to the streets of India.
Main Ingredients: Paneer Cheese, Water, Frozen Spinach, Sour Cream, Ghee
Are you looking for a delicious and healthy way to enjoy your favorite Indian dish? Look no further than this low carb and keto-friendly Indian Palak Paneer. Made with spinach and paneer cheese, this dish is full of flavor and packed with nutrients.
The combination of spinach and paneer creates a creamy and hearty texture that is sure to satisfy your taste buds. Plus, with the added benefits of being low carb and keto-friendly, you can enjoy this dish guilt-free.
So why not try this Indian Palak Paneer recipe for your next meal? It's easy to make and sure to become a new favorite in your household.
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Vegetarian Indian Palak Paneer with Ricotta
Main Ingredients: Olive Oil, Garlic, Onion, Fresh Ginger, Cumin
If you're a vegetarian looking for a tasty and nutritious meal, this Vegetarian Indian Palak Paneer with Ricotta is the perfect option. Made with spinach and ricotta cheese, this dish is a flavorful twist on the traditional recipe.
The ricotta cheese adds a creamy and rich element to the dish, making it even more satisfying. Plus, it's a great source of protein for vegetarians. This recipe is not only delicious but also a great way to incorporate more greens into your diet.
So why not give this Vegetarian Indian Palak Paneer with Ricotta a try? It's a simple and tasty way to enjoy a vegetarian version of this classic Indian dish.
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Vegan Indian Palak "Paneer" (Spinach and Tofu)
Main Ingredients: Tofu, Olive Oil, Garlic, Curry Powder, Turmeric, Cumin
For our vegan friends, we have a delicious and plant-based version of the classic Palak Paneer. This Vegan Indian Palak "Paneer" is made with spinach and tofu, creating a similar texture and taste to the traditional recipe.
The tofu adds a great source of protein and makes this dish even more filling. It's also a great way to add more greens into your diet. Plus, with the added benefits of being vegan, this dish is both healthy and flavorful.
So why not give this Vegan Indian Palak "Paneer" a try? It's a tasty and nutritious option for those following a plant-based diet.
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Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
Are you new to making Indian food at home? Don't worry, this Palak Paneer recipe is perfect for beginners. With easy-to-follow instructions, you'll be able to make this dish in no time.
Plus, with the added benefits of being low carb and keto-friendly, this dish is a great option for those looking to eat healthier. It's a simple and delicious way to enjoy your favorite Indian dish without the guilt.
So why not give this Palak Paneer recipe a try? It's a great way to impress your family and friends with your cooking skills.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Looking for a classic and traditional recipe for Palak Paneer? Look no further than this delicious and authentic dish. Made with spinach and paneer cheese, this dish is full of flavor and sure to satisfy your cravings for Indian food.
The combination of spinach and paneer creates a creamy and hearty texture that is perfect for soaking up the flavorful spices. It's a great option for a family dinner or dinner party with friends.
So why not try this Palak Paneer recipe for your next meal? It's a classic and delicious option that is sure to please everyone at the table.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
Want to take your Palak Paneer to the next level? Try making it dhaba style! Dhabas are roadside restaurants in India known for their delicious and authentic dishes. This Palak Paneer recipe will show you how to make it just like they do in the dhabas.
With the perfect blend of spices and a creamy texture from the spinach and paneer, this dish is sure to impress. It's a great way to add some variety to your usual Palak Paneer recipe.
So why not try this Palak Paneer dhaba style for a taste of authentic Indian cuisine? Your taste buds will thank you.
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Indian Creamy Spinach (Palak Paneer without the Paneer)
Main Ingredients: Frozen Chopped Spinach, Garlic, Ginger, Chilies, Yellow
If you're looking for a healthier alternative to traditional Palak Paneer, this Indian Creamy Spinach recipe is perfect for you. Made without paneer cheese, this dish is still full of flavor and packed with nutrients.
The combination of spinach and spices creates a delicious and creamy sauce that is perfect for dipping naan or rice. It's a great way to get your greens in and enjoy a tasty Indian dish.
So why not give this Indian Creamy Spinach recipe a try? It's a healthier option that doesn't sacrifice any of the flavor.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
This Palak Paneer recipe is a classic and traditional version of the dish. Made with spinach and paneer cheese, it's a delicious and flavorful option for any meal. Plus, it's a great way to incorporate more greens into your diet.
The creamy and rich texture of the dish is thanks to the combination of spinach and paneer, which creates the perfect base for the flavorful spices. It's a great option for a family dinner or dinner party with friends.
So why not try this Palak Paneer recipe for your next meal? It's a simple and tasty way to enjoy a classic Indian dish.
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Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
If you're following a vegan diet, you don't have to miss out on enjoying a delicious Palak Paneer. This Vegan Palak Paneer recipe is made with spinach and a plant-based cheese alternative, creating a similar texture and taste to the traditional dish.
The combination of spinach and vegan cheese creates a creamy and flavorful sauce that is perfect for dipping naan or rice. Plus, with the added benefits of being vegan, this dish is both healthy and delicious.
So why not give this Vegan Palak Paneer a try? It's a great way to enjoy a classic Indian dish while sticking to your dietary restrictions.
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Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
If you're a fan of tofu, you'll love this Palak Tofu recipe. Made with spinach and tofu, this dish is a vegan version of the classic Palak Paneer. The tofu adds a great source of protein and creates a similar texture to the traditional dish.
The combination of spinach and tofu creates a creamy and flavorful sauce that is perfect for dipping naan or rice. It's a great way to get your greens in and enjoy a tasty Indian dish.
So why not give this Palak Tofu recipe a try? It's a delicious and nutritious option for those following a plant-based diet.
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Palak Paneer (Indian Spinach Curry with Paneer Cheese)
Main Ingredients: Coarse Kosher Salt, Baby Spinach, Medium Tomato
This Palak Paneer recipe is a must-try for any Indian food lover. Made with spinach and paneer cheese, this dish is packed with flavor and sure to be a hit at your dinner table.
The combination of spinach and paneer creates a creamy and hearty texture that is perfect for soaking up the flavorful spices. It's a great option for a family dinner or dinner party with friends.
So why not try this Palak Paneer recipe for your next meal? It's a classic and delicious option that is sure to please everyone at the table.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
Looking for a creamy and cheesy twist on the traditional Palak Paneer recipe? This Indian Cheesy Spinach Curry is just what you need. Made with spinach and a blend of cheeses, this dish is full of flavor and sure to be a crowd-pleaser.
The combination of spinach and cheese creates a creamy and indulgent sauce that is perfect for dipping naan or rice. Plus, with the added benefits of being low carb and keto-friendly, it's a great option for those looking to eat healthier.
So why not try this Indian Cheesy Spinach Curry for a delicious and unique take on the classic Palak Paneer? Your taste buds will thank you.
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Vegan Palak Paneer (Palak Tofu)
Main Ingredients: Water, Baby Spinach, Extra Firm Tofu, Onion, Ginger
This Vegan Palak Paneer, made with tofu, is a great option for those looking to enjoy a classic Indian dish while sticking to a plant-based diet. The combination of spinach and tofu creates a creamy and flavorful sauce that is perfect for dipping naan or rice.
The tofu adds a great source of protein to the dish, making it even more satisfying. It's a great way to get your greens in and enjoy a tasty meal at the same time.
So why not give this Vegan Palak Paneer recipe a try? It's a delicious and nutritious option for any meal.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
Short on time but still craving a tasty Indian meal? This Pressure Cooker Low Carb Palak Paneer recipe is perfect for you. Made with spinach and paneer cheese, this dish can be made in a pressure cooker for a quick and easy meal.
The combination of spinach and paneer creates a creamy and flavorful sauce that is perfect for dipping naan or rice. Plus, with the added benefits of being low carb and keto-friendly, it's a great option for those looking to eat healthier.
So why not give this Pressure Cooker Low Carb Palak Paneer recipe a try? It's a delicious and convenient option for any meal.
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Palak Paneer
Main Ingredients: Spinach, Vegetable Oil, Paneer, Butter, Ginger Garlic
This Palak Paneer recipe is a classic and traditional version of the dish. Made with spinach and paneer cheese, it's a delicious and flavorful option for any meal. Plus, it's a great way to incorporate more greens into your diet.
The creamy and rich texture of the dish is thanks to the combination of spinach and paneer, which creates the perfect base for the flavorful spices. It's a great option for a family dinner or dinner party with friends.
So why not try this Palak Paneer recipe for your next meal? It's a simple and tasty way to enjoy a classic Indian dish.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Looking for a flavorful and creamy curry to enjoy with your favorite Indian dishes? This Palak Paneer - Spinach and Indian Cottage Cheese Curry is the perfect option. Made with spinach and paneer cheese, this dish is full of flavor and sure to satisfy your cravings.
The combination of spinach and paneer creates a hearty and creamy texture that is perfect for dipping naan or rice. It's a great way to add some variety to your usual Indian meals.
So why not give this Palak Paneer - Spinach and Indian Cottage Cheese Curry a try? It's a delicious and easy-to-make dish that will become a new favorite in your household.
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Palak Paneer- Spinach With Indian Cottage Cheese
Main Ingredients: Spinach, Medium Tomato, Garlic Cloves, Ginger, Green
If you're a fan of Indian food, you've probably tried Palak Paneer before. But have you ever tried it with Indian cottage cheese? This Palak Paneer-Spinach With Indian Cottage Cheese recipe is a unique twist on the traditional dish.
The addition of Indian cottage cheese adds a different texture and flavor to the dish, making it even more delicious. Plus, it's a great way to get your protein in while enjoying a tasty meal.
So why not give this Palak Paneer-Spinach With Indian Cottage Cheese recipe a try? It's a fun and flavorful twist on a classic Indian dish.
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Palak Paneer / Shaag Paneer
Main Ingredients: Spinach, Cottage Cheese, Oil, Cumin Seeds, Onions
Palak Paneer or Shaag Paneer? Whichever name you know it by, this dish is a classic and delicious option for any Indian meal. Made with spinach and paneer cheese, it's packed with flavor and sure to be a hit at your dinner table.
The combination of spinach and paneer creates a creamy and hearty texture that is perfect for soaking up the flavorful spices. It's a great option for a family dinner or dinner party with friends.
So why not try this Palak Paneer / Shaag Paneer recipe for your next meal? It's a tasty and authentic way to enjoy a classic Indian dish.
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Palak Paneer (Indian Spinach and Paneer)
Main Ingredients: Cooking Spray, Paneer, Canola Oil, Cumin Seeds, Water
This Palak Paneer recipe is a must-try for any Indian food lover. Made with spinach and paneer cheese, this dish is packed with flavor and sure to be a hit at your dinner table.
The combination of spinach and paneer creates a creamy and hearty texture that is perfect for soaking up the flavorful spices. It's a great option for a family dinner or dinner party with friends.
So why not try this Palak Paneer recipe for your next meal? It's a classic and delicious option that is sure to please everyone at the table.
Ingredients:
2 bunches of fresh spinach
1 cup of paneer, cubed
1 onion, chopped
2 tomatoes, chopped
1-inch ginger, grated
2 cloves of garlic, minced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
2 tbsp oil
1 cup water
Instructions:
Clean and blanch the spinach: Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and rinse with cold water. Blend the spinach into a smooth puree and set aside.
Sauté the paneer: In a pan, heat 1 tbsp of oil and sauté the paneer until golden brown. Remove and set aside.
Sauté the onions, ginger, and garlic: In the same pan, heat the remaining oil and add cumin seeds. Once they splutter, add the onions, ginger, and garlic. Sauté until the onions are translucent.
Add the spices: Add the coriander powder, cumin powder, garam masala, red chili powder, turmeric powder, and salt. Sauté for a minute until fragrant.
Add the tomatoes and spinach puree: Add the chopped tomatoes and cook until they turn mushy. Then, add the spinach puree and mix well.
Add water and simmer: Add 1 cup of water and let the curry simmer for 5-7 minutes.
Add the paneer and cook: Finally, add the sautéed paneer cubes to the curry and let it cook for another 2-3 minutes.
Serve hot: Your Palak Paneer is ready to be served with some steamed rice or naan bread. Garnish with some fresh cream or butter for an extra touch of richness.
This Indian palak paneer recipe is not only delicious but also packed with nutrients. Spinach is a rich source of iron, calcium, and vitamins, while paneer provides protein and calcium. This dish is a great way to incorporate leafy greens into your diet and is also a favorite among kids. So, next time you crave some homemade Indian food, don't forget to try this mouth-watering palak paneer recipe that is sure to impress your family and friends.
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