19 Indian Palace Butter Chicken Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Butter chicken, also known as Murgh Makhani, is a popular Indian dish that has gained worldwide recognition for its creamy and flavorful taste. This dish originated in the Mughlai cuisine of northern India and has become a staple in Indian restaurants all over the world. The combination of tender chicken pieces cooked in a rich and buttery tomato-based sauce has made it a favorite among food lovers. If you want to recreate this delicious dish at home, look no further as we have the perfect Indian palace butter chicken recipe for you.

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For a taste of authentic Indian cuisine, try this delicious butter chicken recipe. Tender chicken is simmered in a rich and creamy sauce made with garam masala, turmeric, and coriander. Serve with basmati rice and naan bread for a complete meal that will transport your taste buds to India.
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If you're short on time but still want to enjoy the delicious flavors of Indian butter chicken, this recipe is for you. With only 5 ingredients and 20 minutes of cooking time, this dish is perfect for busy weeknights. Serve with jasmine rice and roti for a quick and satisfying meal.
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Butter Chicken

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Sometimes, simple is best. This classic butter chicken recipe uses canned tomatoes and heavy cream for a rich and flavorful sauce. The addition of garam masala gives it an authentic Indian taste. Serve with basmati rice and naan bread for a comforting and delicious meal.
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This recipe for Indian butter chicken is a traditional version of Murgh Makhani. The chicken is marinated in a yogurt and spice mixture before being cooked in a creamy sauce. The longer marinating time results in a more tender and flavorful chicken. Serve with basmati rice and garlic naan for a delicious meal.
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Simple & Healthy Crockpot Butter Chicken

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This recipe for crock-pot Indian butter chicken is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients in the crock-pot and let it do the work for you. The result is tender and flavorful chicken in a delicious and creamy sauce. Serve with basmati rice and naan bread for a satisfying meal.
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Creamy Indian Butter Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
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Last but not least, this recipe for creamy Indian butter chicken is sure to become a family favorite. The chicken is marinated in a spice and yogurt mixture before being cooked in a creamy and fragrant sauce. The addition of cashews and garam masala gives this dish an extra depth of flavor. Serve with basmati rice and garlic naan for a delicious and satisfying meal.

The Secret to Authentic Indian Palace Butter Chicken

If you have ever tried butter chicken at an Indian restaurant, you know that it is hard to replicate the same taste at home. However, with our Indian palace butter chicken recipe, you can achieve the same authentic taste and impress your family and friends. The secret to this dish lies in the use of garam masala, a blend of ground spices commonly used in Indian cuisine. This spice mix adds a unique flavor and aroma to the dish, making it stand out from other chicken curries.

Marinating the Chicken

One of the key steps in making this dish is marinating the chicken. This not only adds flavor to the chicken but also helps in tenderizing it. In our recipe, we use a marinade of yogurt, ginger-garlic paste, and a blend of spices to give the chicken a rich and flavorful taste. The longer you marinate the chicken, the better it will taste.

The Creamy Tomato Sauce

The creamy tomato sauce is the star of this dish. It is what gives the butter chicken its signature rich and buttery taste. Our Indian palace butter chicken recipe uses a combination of butter, cream, and tomatoes to create a smooth and velvety sauce. The use of kasuri methi, or dried fenugreek leaves, adds a unique flavor to the sauce and takes the dish to a whole new level.

Serving Suggestions

Indian palace butter chicken is best served with naan, an Indian flatbread, or basmati rice. The rich and creamy sauce pairs well with the slightly charred and chewy naan. You can also serve it with a side of raita, a yogurt-based dip, to balance out the spiciness of the dish. In conclusion, our Indian palace butter chicken recipe is a must-try for all food lovers. With its rich and creamy flavors and tender chicken pieces, it is sure to become a favorite in your household. So, what are you waiting for? Put on your apron and get ready to impress your taste buds with this delicious and authentic Indian dish.
19 indian palace butter chicken recipe Ignite your passion for cooking!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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