19 Indian Pakora Recipe Video Get Ready To Indulge!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you've probably heard of the delicious and crispy treat known as pakoras. These tasty fritters are a staple in Indian street food and are also commonly served as an appetizer or snack at home. But have you ever wanted to try making them yourself? Look no further, because in this Indian pakora recipe video, we'll guide you through the process of creating these delectable treats in the comfort of your own kitchen. With just a few simple ingredients and some helpful tips, you'll be whipping up your very own batch of pakoras in no time. So put on your chef's hat and get ready to impress your family and friends with this flavorful and authentic Indian dish.
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Vegetable pakora is a popular Indian dish that is perfect for those who love crispy and flavorful fritters. Made with a variety of vegetables such as onions, potatoes, and spinach, these pakoras are coated in a spiced chickpea flour batter and deep fried until golden brown and crunchy. They are often served as a snack or appetizer, but can also be enjoyed as a main dish with a side of chutney or yogurt dip. Get ready to tantalize your taste buds with this delicious and easy recipe that will be a hit at any gathering.
Butter chicken, also known as murgh makhani, is a rich and creamy Indian dish that has gained popularity all over the world. It consists of tender pieces of chicken marinated in a flavorful mixture of yogurt, spices, and lemon juice, then cooked in a tomato-based sauce with a generous amount of butter and cream. The result is a mouthwatering dish that is sure to please any palate. If you're looking for a crowd-pleasing and indulgent meal, then look no further than this classic Indian dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian curry dish that is known for its rich and creamy sauce. This dish typically consists of tender pieces of chicken simmered in a sauce made with yogurt, cream, and a variety of spices such as coriander, cumin, and garam masala. The result is a flavorful and comforting dish that is perfect for any occasion. Indulge in the decadent flavors of this classic Indian dish with our easy and delicious recipe.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Looking for a vegetarian option for your next gathering? Look no further than vegetable pakoras! These crispy and flavorful fritters are made with a variety of vegetables such as onions, potatoes, and spinach, and are coated in a spiced chickpea flour batter before being deep fried to perfection. They are a great way to incorporate more vegetables into your diet while still enjoying a delicious and indulgent snack. Try out our easy recipe and impress your guests with these crunchy and flavorful fritters.
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Onion Pakora (Indian Onion Fritters)
Main Ingredients: Red Onions, Chile, Ginger Paste, Flour, Rice Flour
Onion pakoras, also known as onion fritters, are a popular street food in India. They are made by coating thinly sliced onions in a spiced chickpea flour batter and deep frying until golden brown and crispy. These fritters are often served with a side of chutney or yogurt dip and are a great snack to enjoy with a cup of hot chai. Get a taste of Indian street food with our simple and delicious onion pakora recipe.
If you love seafood, then you have to try Indian shrimp curry. This dish is made by cooking tender shrimp in a flavorful mixture of tomatoes, onions, and a variety of spices such as turmeric, cumin, and garam masala. The end result is a delicious and aromatic curry that pairs perfectly with rice or naan bread. Elevate your seafood game with this mouthwatering Indian shrimp curry recipe.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a hearty and satisfying vegetarian dish, then Indian chickpea coconut curry is the way to go. This curry is made with a creamy coconut milk base and is filled with tender chickpeas, vegetables, and a blend of aromatic spices. It's a great option for those looking for a healthier meal that is still packed with flavor. Try out our easy and nutritious recipe that will leave you feeling satisfied and satisfied.
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No-Fry Onion-Spinach Pakora | Indian Fritters
Main Ingredients: Besan, Salt, Turmeric Powder, Coriander Powder, Chaat
Looking for a healthier option for your pakoras? Try out our no-fry onion-spinach pakora recipe. Instead of deep frying, these fritters are baked in the oven, resulting in a healthier version that is still packed with flavor. Made with a mix of onions, spinach, and spices, these fritters are perfect for those looking for a lighter version of their favorite Indian snack. Enjoy the same delicious flavors in a healthier way with this no-fry pakora recipe.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
If you can't get enough of onion pakoras, then you have to try our easy and delicious recipe. Made with a mix of thinly sliced onions, spices, and chickpea flour, these fritters are crispy, flavorful, and addictive. They make for a great snack or appetizer and are sure to be a hit at any gathering. Indulge in the delicious flavors of this classic Indian snack with our simple and flavorful recipe.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
Zucchini pakoras are a great way to incorporate more vegetables into your diet while still enjoying a delicious and indulgent snack. These fritters are made with grated zucchini, spices, and chickpea flour, and are perfect for those following a vegetarian or gluten-free diet. They are crispy, flavorful, and make for a great appetizer or side dish. Try out our easy and healthy recipe and enjoy the delicious flavors of zucchini pakoras.
Chicken curry is a staple in Indian cuisine and for good reason. This dish is made by cooking tender pieces of chicken in a flavorful sauce made with tomatoes, onions, and a blend of aromatic spices. It's a versatile dish that can be enjoyed with rice, naan bread, or even on its own. Get a taste of authentic Indian flavors with our delicious and easy chicken curry recipe.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. It's a rich and creamy dish that is slow-cooked for hours to achieve a buttery texture and deep flavors. It's often served as a side dish with rice or naan bread and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine. Indulge in the creamy and flavorful dal nirvana with our easy and authentic recipe.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
For all our vegan friends out there, we have the perfect recipe for you. Our vegan masala pakora is made with a variety of vegetables such as onions, potatoes, and spinach, and is coated in a spiced chickpea flour batter before being deep fried to perfection. It's a great way to enjoy the delicious flavors of pakoras while sticking to a plant-based diet. Try out our vegan-friendly recipe and enjoy the same great taste with a healthier twist.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
Kadhi is a popular yogurt-based curry dish in Indian cuisine. It's often served with spinach pakoras, which are made with a mix of spinach, spices, and chickpea flour. The combination of tangy and creamy curry with crispy and flavorful pakoras is a match made in heaven. Experience the perfect blend of flavors with our easy and delicious kadhi and spinach pakora recipe.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a quick and easy Indian dish to satisfy your cravings? Look no further than our Indian curry chicken recipe. This dish is made with tender chicken cooked in a flavorful tomato-based sauce with a variety of spices, resulting in a rich and aromatic curry that pairs perfectly with rice or naan bread. Enjoy the delicious flavors of Indian cuisine with our simple and tasty curry chicken recipe.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as dal curry, is a staple in South Indian cuisine. It's a hearty and comforting dish made with lentils, coconut milk, and a variety of spices. It's often served with rice, naan bread, or dosa and is a great option for those looking for a vegetarian meal that is still packed with flavor. Get a taste of South Indian flavors with our easy and delicious coconut lentil curry recipe.
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Sanna Pakora (Sindhi Onion Pakoda) for Indian Cooking...
Main Ingredients: Gram Flour, Onions, Green Chilies, Mint Leaves
Sanna pakoras, also known as Sindhi onion pakodas, are a popular snack in Indian cuisine. They are made with a mix of thinly sliced onions, spices, and gram flour, and are deep fried until golden brown and crispy. These fritters are often enjoyed as a snack or appetizer and are a great way to add a burst of flavor to your meals. Try out our easy and delicious recipe and enjoy the perfect balance of crunchy and flavorful with sanna pakoras.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
Prawn pakoras are a seafood lover's dream. These crispy and flavorful fritters are made with marinated prawns coated in a spiced chickpea flour batter and deep fried until golden brown and crunchy. They are often served as a snack or appetizer and are a great way to enjoy the delicious flavors of prawns in a new and exciting way. Indulge in the deliciousness of prawn pakoras with our easy and tasty recipe.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a classic dish that is loved all over the world. It's made with tender chicken cooked in a rich and creamy tomato-based sauce with a variety of spices such as coriander, cumin, and garam masala. It's a flavorful and satisfying dish that is perfect for any occasion. Experience the authentic flavors of North Indian cuisine with our delicious and easy chicken curry recipe.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer, a type of Indian cheese, is a versatile ingredient that can be used in a variety of dishes. One popular way to enjoy paneer is by making paneer pakoras, which are made with cubed paneer coated in a spiced chickpea flour batter and deep fried until golden brown and crispy. It's a delicious and indulgent snack that is perfect for sharing with friends and family. Try out our easy and flavorful recipe and enjoy the deliciousness of paneer pakoras.
The Perfect Blend of Spices
When it comes to Indian cuisine, the right combination of spices is crucial in creating that perfect balance of flavors. And the same goes for pakoras. In this recipe, we'll be using a blend of garam masala, coriander powder, and cumin powder to give our pakoras that traditional Indian taste. These spices not only add depth and complexity to the dish but also provide a nice kick of heat.
Tip: Toast Your Spices for Extra Flavor
For an extra burst of flavor, we recommend toasting your spices before adding them to the batter. Simply heat a pan on medium-high heat and dry roast your garam masala, coriander powder, and cumin powder for a minute or two until they become fragrant. This will help release the oils and intensify the flavors of the spices.
Fresh and Flavorful Ingredients
One of the keys to a successful pakora is using fresh and flavorful ingredients. For this recipe, we'll be using onions, potatoes, and spinach as our main filling. Make sure to dice your onions and potatoes into small, bite-sized pieces and chop your spinach finely. This will ensure that the filling is evenly distributed and cooks evenly, resulting in perfectly crispy pakoras.
Tip: Add Some Heat with Green Chilies
If you're a fan of spicy food, then you'll love this tip. To add some heat to your pakoras, simply finely chop some green chilies and mix them into the batter. The chilies will not only give your pakoras a nice kick but also add a pop of color to the dish.
Now that you have all the tips and tricks, it's time to put them into action. Follow along with our Indian pakora recipe video and recreate this mouth-watering dish in your own kitchen. Your taste buds will thank you.
