16 Indian Pakora Recipe Baked Unlock Flavor Sensations!
Published on: Mar 30, 2024
Indian pakoras are a staple in South Asian cuisine, often served as a delicious appetizer or snack. The traditional recipe calls for deep-frying, but with growing health consciousness, many people are looking for healthier alternatives. Baked pakoras, for instance, offer all the same great flavors and textures without the added oil. In this article, we will share an easy and professional recipe for Indian baked pakoras that are sure to impress your taste buds. So, get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Looking for a delicious and unique twist on traditional chicken recipes? Try making your next Beer Can Chicken with a flavorful Indian twist by adding some vegetable pakora to the mix. These crunchy Indian fritters are made with a variety of veggies and spices, making them the perfect complement to your juicy beer can chicken. Plus, they're vegetarian-friendly, so everyone can enjoy this delicious pairing.
If you're a fan of rich and creamy curries, then you'll love this Indian butter chicken recipe. This classic dish is made with tender chicken pieces cooked in a flavorful tomato and butter-based sauce. The result is a satisfying and indulgent meal that pairs perfectly with a cold beer and a succulent beer can chicken. Make sure to have plenty of naan bread on hand to soak up all the delicious sauce.
3of 19
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a more mild and nutty flavor profile, try making your beer can chicken with Indian chicken korma. This dish features tender chicken cooked in a rich and creamy sauce made with yogurt, cashews, and a blend of aromatic spices. The result is a deliciously tender and flavorful chicken that pairs well with a cold beer and some basmati rice.
4of 19
Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
For those who prefer a vegetarian option, these vegetable pakora are the perfect accompaniment to your beer can chicken. Made with a variety of veggies such as potatoes, onions, and spinach, these crispy fritters are packed with flavor and make for a delicious side dish. Serve them alongside your juicy beer can chicken for a complete meal.
5of 19
Onion Pakora (Indian Onion Fritters)
Main Ingredients: Red Onions, Chile, Ginger Paste, Flour, Rice Flour
Another popular fritter in Indian cuisine is onion pakora. These crispy and savory fritters are made with sliced onions, spices, and chickpea flour and are fried to golden perfection. They make for a delicious and flavorful side dish to your beer can chicken and are sure to be a hit with your family and friends.
If you're a seafood lover, why not switch up your beer can chicken recipe with some Indian shrimp curry? This dish features tender shrimp cooked in a fragrant and spicy tomato-based sauce. The combination of flavors and textures makes for a unique and satisfying pairing with your juicy beer can chicken.
7of 19
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian and vegan-friendly option, try making your beer can chicken with Indian chickpea coconut curry. This flavorful dish is made with tender chickpeas cooked in a creamy and coconut-based sauce. The result is a hearty and satisfying meal that pairs well with a cold beer and a juicy beer can chicken.
8of 19
Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
If you're looking for a healthier option, these no-fry onion-spinach pakora are a great alternative to traditional fried fritters. These are baked in the oven and are made with a combination of onions, spinach, and spices. They make for a tasty and guilt-free side dish to your beer can chicken.
9of 19
No-Fry Onion-Spinach Pakora | Indian Fritters
Main Ingredients: Besan, Salt, Turmeric Powder, Coriander Powder, Chaat
Another flavorful and healthy option is Indian zucchini fritters, also known as zucchini pakora. These are made with grated zucchini, chickpea flour, and a blend of spices. They are then baked in the oven until crispy and golden brown. Serve them alongside your beer can chicken for a delicious meal.
10of 19
Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
For a classic and flavorful chicken dish, try making your beer can chicken with Indian chicken curry. This dish features tender chicken pieces cooked in a flavorful and aromatic sauce made with a blend of spices and tomatoes. It's the perfect accompaniment to a cold beer and a juicy beer can chicken.
If you're looking for a hearty and comforting dish to serve with your beer can chicken, try making Indian dal nirvana, also known as dal makhani. This dish features black lentils cooked in a rich and creamy sauce made with butter, cream, and a variety of spices. The result is a flavorful and satisfying meal that pairs perfectly with a cold beer and a succulent beer can chicken.
12of 19
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
For a vegan-friendly option, try making vegan masala pakora to serve alongside your beer can chicken. These fritters are made with chickpea flour, spices, and a variety of veggies such as potatoes, onions, and spinach. They make for a delicious and flavorful side dish that everyone can enjoy.
13of 19
Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Another unique way to incorporate fritters into your beer can chicken meal is by making Indian yogurt curry with spinach pakoras. This dish features a tangy and creamy yogurt-based curry with tender spinach fritters floating in it. The combination of flavors and textures makes for a satisfying and delicious meal.
14of 19
Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
For a simple and classic chicken dish, try making your beer can chicken with Indian curry chicken. This dish features tender chicken cooked in a flavorful and aromatic curry sauce. It's a great way to switch up your beer can chicken recipe and add some Indian flair to your meal.
15of 19
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a hearty and satisfying dish, try making your beer can chicken with Indian coconut lentil curry. This dish features lentils cooked in a flavorful coconut-based curry sauce. The result is a delicious and nutritious meal that pairs well with a cold beer and a succulent beer can chicken.
16of 19
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a unique and flavorful fritter to serve with your beer can chicken, try making sanna pakora, also known as Sindhi onion pakoda. These fritters are made with onions, spices, and chickpea flour and are fried to crispy perfection. They make for a delicious side dish that's sure to impress your guests.
17of 19
Sanna Pakora (Sindhi Onion Pakoda) for Indian Cooking...
Main Ingredients: Gram Flour, Onions, Green Chilies, Mint Leaves
For a seafood twist on traditional fritters, try making prawn pakora to serve with your beer can chicken. These fritters are made with tender prawns, spices, and chickpea flour and are fried to golden perfection. They make for a unique and flavorful side dish that's perfect for any beer can chicken meal.
18of 19
Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
If you're a fan of cheese, why not incorporate it into your beer can chicken meal by making paneer pakora? These fritters are made with a blend of spices, chickpea flour, and cubes of paneer cheese. They're fried to crispy perfection and make for a tasty and indulgent side dish to your beer can chicken.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
For a taste of North Indian cuisine, try making North Indian chicken curry to serve alongside your beer can chicken. This dish features tender chicken cooked in a rich and flavorful tomato-based sauce. It's a delicious and satisfying pairing that's sure to be a hit with your family and friends.
Why Baked Pakoras?
If you love pakoras but are trying to cut back on deep-fried foods, baked pakoras are the perfect solution. They are a healthier alternative, as they are not cooked in oil, yet still offer the same satisfying crunch. Baking also allows you to experiment with different flavors and ingredients, making it a versatile and customizable dish. Plus, with this recipe, you can enjoy your favorite Indian snack guilt-free!
The Recipe
Ingredients:
1 cup chickpea flour
1/4 cup rice flour
1/4 cup corn flour
1/2 cup water
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/4 tsp turmeric powder
1/4 tsp red chili powder
1 tsp fresh ginger, grated
1 tsp garlic, minced
1 small onion, thinly sliced
1/4 cup chopped cilantro
Salt, to taste
Non-stick cooking spray
Instructions:
In a large bowl, mix together the chickpea flour, rice flour, corn flour, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, ginger, garlic, and salt.
Add water gradually and mix until a smooth batter is formed.
Add the sliced onions and cilantro to the batter and mix well.
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Using a spoon or your hands, form small balls of the batter and place them on the baking sheet.
Spray the pakoras with non-stick cooking spray.
Bake for 15-20 minutes, or until crispy and golden brown.
Serve hot with your favorite chutney or dipping sauce.
Customizations
One of the best things about baked pakoras is that you can play around with different ingredients and flavors. If you want to make them even healthier, you can add vegetables like spinach, grated carrots, or grated zucchini to the batter. You can also swap out the spices and add your favorite herbs for a unique twist. The possibilities are endless, so don't be afraid to get creative!
In Conclusion
Baked pakoras are a delicious and healthier alternative to the traditional deep-fried version. With this easy and professional recipe, you can enjoy all the flavors and textures of Indian pakoras without the added oil. So, next time you're craving this mouth-watering snack, give this recipe a try and impress your taste buds with the flavorful and guilt-free result!
