20 Indian Pakora Batter Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Pakoras are a popular Indian snack that are enjoyed by people all over the world. These fried fritters are made with a variety of ingredients, including vegetables, meats, and spices. One of the key components of making delicious pakoras is the batter. In this article, we will share a professional and well-organized Indian pakora batter recipe that will help you create crispy, flavorful and perfectly golden pakoras every time.
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Get a taste of India with these flavorful Vegetable Pakoras, also known as crunchy Indian fritters. Made with a variety of vegetables and a blend of aromatic spices, these pakoras are perfect for snacking or as an appetizer for your next gathering.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Satisfy your cravings for something spicy with this delicious Indian Chicken Korma. Tender chicken is marinated in a yogurt-spice mixture and then cooked in a rich, creamy gravy. This dish is sure to become a favorite in your household.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Add a little crunch to your life with these Vegetable Pakoras. Made with a batter of chickpea flour and a variety of vegetables, these fritters are deep-fried to golden perfection. Serve them with your favorite dipping sauce for a tasty snack or appetizer.
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Onion Pakora (Indian Onion Fritters)
Main Ingredients: Red Onions, Chile, Ginger Paste, Flour, Rice Flour
Experience the flavors of India with these Onion Pakoras, also known as Indian Onion Fritters. Thinly sliced onions are coated in a spiced chickpea flour batter and fried until crispy and golden. These fritters make for a delicious and addictive snack.
Seafood lovers, rejoice! This Indian Shrimp Curry is a must-try for anyone who enjoys the flavors of Indian cuisine. Succulent shrimp are cooked in a fragrant tomato-coconut curry sauce, making for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? Try this Indian Chickpea Coconut Curry. Chickpeas are simmered in a creamy coconut-based curry sauce, infused with a blend of aromatic spices. This hearty dish is sure to be a hit with both vegetarians and meat-eaters alike.
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No-Fry Onion-Spinach Pakora | Indian Fritters
Main Ingredients: Besan, Salt, Turmeric Powder, Coriander Powder, Chaat
Craving something crispy and flavorful? Look no further than these No-Fry Onion-Spinach Pakoras. These fritters are made by baking a batter of spinach and onions, making them a healthier alternative to traditional fried pakoras.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
Take your taste buds on a journey with these Onion Pakoras. Thinly sliced onions are coated in a spicy chickpea flour batter and deep-fried to crispy perfection. These fritters are a popular snack in India and are sure to be a hit at any gathering.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
Looking for a gluten-free and vegetarian option? Try these Indian Zucchini Fritters, also known as Zucchini Pakoras. Grated zucchini is mixed with a spiced chickpea flour batter and fried until crispy and golden. Serve with your favorite dipping sauce for a delicious snack or appetizer.
Spice up your dinner routine with this Indian Chicken Curry. Tender pieces of chicken are cooked in a flavorful tomato-based gravy infused with a blend of aromatic spices. Serve with rice or naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with a combination of lentils, beans, and aromatic spices. This hearty and comforting dish is perfect for a chilly day and is sure to become a favorite in your household.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Vegans, rejoice! These Vegan Masala Pakoras are a delicious and flavorful alternative to traditional pakoras. Made with a batter of chickpea flour and a variety of spices, these fritters are a great option for anyone looking for a plant-based snack or appetizer.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
Kadhi Pakoda, also known as Indian Yoghurt Curry with Spinach Pakoras, is a comforting and flavorful dish that combines the tanginess of yogurt with the spiciness of pakoras. This dish is perfect for a cozy night in and is sure to please your taste buds.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Treat your taste buds to this flavorful Indian Curry Chicken. Tender pieces of chicken are cooked in a spicy and aromatic curry sauce, making for a delicious and satisfying meal. Serve with rice or naan bread for a complete dining experience.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a healthy and flavorful option, try this Indian Coconut Lentil Curry. Lentils are simmered in a creamy coconut-based curry sauce, infused with a blend of aromatic spices. This dish is perfect for vegetarians or anyone looking for a nutritious meal.
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Sanna Pakora (Sindhi Onion Pakoda) for Indian Cooking...
Main Ingredients: Gram Flour, Onions, Green Chilies, Mint Leaves
Sanna Pakora, also known as Sindhi Onion Pakoda, is a popular dish in the Indian state of Sindh. These fritters are made with a batter of onions and spices and are deep-fried until crispy and golden. They make for a delicious and addictive snack or appetizer.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
Seafood lovers, this one's for you! These Prawn Pakoras are a must-try for anyone who enjoys the flavors of Indian cuisine. Succulent prawns are coated in a spiced chickpea flour batter and fried until crispy and golden. Serve with your favorite dipping sauce for a tasty snack or appetizer.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Experience the flavors of North India with this delicious North Indian Chicken Curry. Tender pieces of chicken are cooked in a rich and flavorful tomato-based gravy infused with a blend of aromatic spices. This dish is perfect for a dinner party or a special occasion.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer, a type of Indian cheese, is the star of this dish. Paneer 65, also known as Paneer Fry or Paneer Pakora, is a popular snack or appetizer made with cubes of paneer coated in a spiced batter and fried until crispy. Serve with your favorite dipping sauce for a tasty and addictive treat.
Ingredients for Indian Pakora Batter
The main ingredients for this recipe include:
- Chickpea flour: Also known as besan, this is the base of the batter and gives the pakoras their signature crispy texture.
- Cumin seeds: These add a warm, nutty flavor to the batter.
- Turmeric powder: A staple in Indian cooking, this spice adds a beautiful golden color to the batter.
- Red chili powder: This gives the pakoras a hint of heat. Adjust the amount according to your preference.
- Coriander powder: This adds a fresh, herbal flavor to the batter.
- Ginger and garlic paste: These two ingredients add depth and complexity to the batter.
- Water: This is needed to create the right consistency for the batter.
- Salt: To enhance the flavors of the other ingredients.
Steps to Make Indian Pakora Batter
Step 1: Mix the dry ingredients
In a large mixing bowl, combine 1 cup of chickpea flour, 1 teaspoon of cumin seeds, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, 1 teaspoon of coriander powder, and 1/2 teaspoon of salt. Use a whisk or fork to mix everything together, ensuring there are no lumps.
Step 2: Add the wet ingredients
Next, add 1 tablespoon of ginger and garlic paste to the dry mixture. Slowly pour in 1/2 cup of water while continuously stirring the batter. The consistency should be similar to pancake batter, smooth and thick enough to coat the vegetables or meat.
Step 3: Rest the batter
Let the batter rest for 15-20 minutes before using it. This allows the flavors to develop and the batter to thicken slightly.
Step 4: Use as desired
Once the batter has rested, it is ready to be used for making pakoras. Dip your choice of vegetables or meats into the batter and fry them in hot oil until they are golden brown and crispy.
Final Thoughts
This Indian pakora batter recipe is easy to make and can be customized to your liking. You can add your favorite spices and herbs to the batter to create unique and flavorful pakoras. So, next time you're craving these delicious fritters, use this recipe to make the perfect batter and impress your family and friends with your homemade pakoras.
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