18 Indian Pakistani Fish Curry Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Indian and Pakistani cuisine have many similarities, yet they each have their own unique flavors and spices. One dish that is beloved by both cultures is fish curry. This aromatic and flavorful dish is a staple in many households, and its popularity has spread to other parts of the world. In this article, we will explore the recipe for Indian Pakistani fish curry and learn how to make it at home.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a delicious combination of tangy and spicy flavors. Made with a variety of spices and tamarind, this curry is perfect for those who enjoy a bit of heat in their meals.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This classic Indian fish curry is a staple in many households. Made with a rich and flavorful tomato-based gravy, this dish is perfect for those who prefer a milder spice level. Serve it with some steamed rice for a satisfying meal.
This Indian fish curry is a perfect blend of traditional spices and herbs, resulting in a delicious and aromatic dish. The addition of coconut milk gives this curry a creamy texture, making it a great accompaniment to rice or naan bread.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Hailing from the Chettinad region of South India, this fish curry is known for its bold and spicy flavors. The use of freshly ground spices and curry leaves gives this dish a unique taste that will have you coming back for more.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a perfect combination of tangy and spicy flavors. Made with a tomato and tamarind base, this curry is sure to tantalize your taste buds. Serve it with some steamed rice for a complete meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a healthy and lighter version of fish curry, this recipe is for you. Made without coconut milk or tamarind, this tomato-based curry is packed with flavor and is perfect for those who want to cut back on calories.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk adds a rich and creamy texture to this fish curry, making it a perfect accompaniment to rice or crusty bread. The addition of curry leaves and mustard seeds gives this dish a South Indian twist that is sure to impress.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This traditional Tamil-style fish curry is made with a variety of spices and herbs, resulting in a flavorful and aromatic dish. The use of tamarind gives this curry a tangy kick, making it a perfect accompaniment to steamed rice.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and easy fish curry is perfect for those who are short on time but still want a delicious and satisfying meal. Made with basic pantry staples and a few spices, this curry is bound to become a go-to recipe in your household.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Kerala-style fish curry, also known as Nadan Meen Curry, is a popular dish in the southern state of India. The use of coconut oil and coconut milk gives this curry a distinct and delicious flavor that is sure to impress.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Another must-try fish curry from Kerala, this recipe is made with a variety of spices and herbs, resulting in a flavorful and hearty dish. The addition of coconut milk gives this curry a creamy texture that pairs well with steamed rice.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This family recipe for coconut fish curry is a true taste of tradition. Made with freshly ground spices and coconut milk, this curry has a rich and creamy texture that will transport you to the coastal regions of South India.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, this recipe is a must-try. This South Indian-style fish curry is made with smoked salmon, giving it a unique and delicious flavor. Serve it with some steamed rice for a complete meal.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar fish curry is a popular dish in the state of Kerala and is known for its use of traditional spices and herbs. The addition of coconut milk gives this curry a creamy and rich texture, making it a perfect accompaniment to rice or naan bread.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This Goan fish curry is a perfect blend of Portuguese and Indian flavors, resulting in a unique and delicious dish. The use of coconut milk and vinegar gives this curry a tangy and creamy taste that pairs well with steamed rice.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
This healthy fish curry is made with a variety of vegetables and spices, making it a nutritious and flavorful meal. The use of Greek yogurt instead of coconut milk gives this curry a lighter and healthier twist.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This Kerala-style fish curry is a classic dish that is popular throughout the state. Made with a variety of spices and herbs, this curry is packed with flavor and is perfect for those who enjoy a bit of heat in their meals.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
If you're a fan of salmon, this recipe is a must-try. This salmon fish curry is made with a rich and flavorful gravy that is sure to impress. Serve it with some steamed rice and enjoy a delicious and satisfying meal.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
This authentic fish curry is a perfect representation of the traditional flavors of South India. Made with a variety of spices and herbs, this curry is sure to take your taste buds on a flavorful journey.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
This Durban fish curry is a popular dish in the South African city of Durban and is known for its use of bold and spicy flavors. Made with a variety of spices and herbs, this curry is sure to add some heat to your meal.
Ingredients for Indian Pakistani Fish Curry
Gather the following ingredients to make this delicious dish:
Fish: The main ingredient of this dish is the fish itself. You can use any firm white fish such as cod, tilapia, or halibut.
Onions: This recipe calls for both diced onions and onion paste, which adds depth and flavor to the curry.
Tomatoes: Fresh tomatoes are used to create a rich and tangy base for the curry.
Ginger and garlic: These two ingredients are essential in Indian and Pakistani cooking and add a fragrant and spicy kick to the dish.
Spices: A combination of traditional Indian and Pakistani spices such as cumin, coriander, turmeric, and garam masala give this curry its distinct flavor.
Coconut milk: This creamy and slightly sweet ingredient balances out the spices and adds a smooth texture to the curry.
Cilantro: Fresh cilantro is added at the end for a burst of freshness and color.
How to Make Indian Pakistani Fish Curry
Step 1: Marinate the Fish
Begin by marinating the fish in a mixture of turmeric, salt, and lemon juice for 10-15 minutes. This will infuse the fish with flavor and help it stay firm when cooked.
Step 2: Prepare the Curry Base
In a pan, heat some oil and add diced onions. Once they turn translucent, add ginger and garlic paste and cook for a few minutes. Next, add chopped tomatoes and cook until they become soft and mushy. Then, add your favorite blend of Indian and Pakistani spices and cook for a minute.
Step 3: Add the Coconut Milk
Once the spices are fragrant, add coconut milk to the pan and let it simmer for 5-7 minutes. This will help the flavors of the spices develop and create a rich and creamy base for the curry.
Step 4: Cook the Fish
Gently add the marinated fish to the curry base and let it cook for 5-7 minutes, or until the fish is fully cooked and flakes easily with a fork.
Step 5: Garnish and Serve
Once the fish is cooked, turn off the heat and garnish with fresh cilantro. Serve hot with rice or naan bread for a complete Indian Pakistani meal.
In Conclusion
Indian Pakistani fish curry is a delicious and flavorful dish that can be easily made at home. With the right blend of spices and ingredients, you can recreate the authentic flavors of this dish and impress your family and friends. So next time you're craving some Indian or Pakistani cuisine, give this recipe a try and enjoy a taste of both cultures in one dish.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
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![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](https://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8965.jpg)
