20 Indian Pakistani Corn Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Indian and Pakistani cuisine share many similarities, but one dish that stands out is corn. This versatile ingredient is used in a variety of dishes, from savory to sweet. In this article, we will explore a classic Indian Pakistani corn recipe that is sure to delight your taste buds and satisfy your cravings. Get ready to learn how to make this mouth-watering dish in the comfort of your own home.
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put a spicy twist on a classic comfort food with this Indian Masala Pasta recipe. The combination of bold Indian spices and creamy tomato sauce creates a flavorful and satisfying dish that will please any crowd. Serve with a side of garlic naan or homemade parathas for a complete meal.
2of 20
(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
Upgrade your snacking game with these crunchy and flavorful Indian-style nachos. Made with corn crackers and topped with a spicy tomato and onion chutney, these nachos will add a delicious twist to your next movie night or game day gathering. Don't forget to add a dollop of cooling yogurt on top!
3of 20
Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
Looking for a healthier and more nutrient-dense alternative to traditional rice bowls? This Farro and Corn Bowl with Indian Accented Veggies is the perfect solution. Packed with protein-rich farro, fresh sweet corn, and a variety of spices and herbs, this bowl is both delicious and good for you.
4of 20
Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
Cool off on a hot summer day with this refreshing Indian-style salad. Made with sweet corn, tangy raw mango, and a spicy vinaigrette dressing, this salad is a burst of flavors and textures in every bite. Serve alongside your favorite grilled meats for a light and flavorful summer meal.
5of 20
Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Start your day off right with this traditional Indian breakfast dish. Poha, or flattened rice, is a staple in many Indian households and is often served with a variety of spices, vegetables, and nuts. This quick and easy dish is perfect for busy mornings and will keep you full and satisfied until lunchtime.
6of 20
Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian Tomato Curry is a creamy and comforting dish that is perfect for a chilly night. Made with ripe tomatoes, spices, and rich coconut milk, this curry is gluten-free and perfect for dipping with naan or serving over a bed of rice. Top with fresh cilantro for a burst of freshness.
7of 20
Vaghareli Makai (Spiced Indian Corn)
Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
Spice up your corn on the cob with this delicious and flavorful Indian recipe. Vaghareli Makai, or Spiced Indian Corn, is made with corn on the cob that is boiled and then grilled with a variety of spices. The result is a sweet and spicy corn that is perfect for a summer BBQ or as a side dish for any Indian meal.
8of 20
Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
This crispy and flavorful onion fritter is a popular Indian snack that is perfect for any occasion. Made with sliced onions, spices, and chickpea flour, these fritters are deep fried to perfection. Serve with a side of tangy chutney for a delicious and addictive snack.
9of 20
INDIAN-STYLE BABY CORN MASALA
Main Ingredients: Baby Corn, Onions, Large Tomato, Tomato Paste, Minced
If you love spicy and flavorful dishes, then you need to try this Indian-style Baby Corn Masala. Made with tender baby corn and a rich and creamy tomato sauce, this dish is perfect for sopping up with naan or serving over a bed of rice. Sprinkle with fresh cilantro for an extra burst of flavor.
10of 20
Indian-Inspired Chickpea & Summer Corn Curry
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
This vegetarian and protein-packed dish is perfect for a quick and easy weeknight meal. Made with spices, chickpeas, and sweet corn, this curry is full of flavor and good for you. Serve with a side of hot and fluffy basmati rice for a complete meal.
11of 20
Spiced Grilled Corn – Indian-style (Bhutta)
Main Ingredients: Chaat Masala, Chilli Powder, Cumin Powder, Corn On The
Bhutta, or spiced grilled corn, is a popular street food in India and for good reason. This smoky and spicy dish is perfect for a summer BBQ or as a side dish for any Indian meal. Brushed with a mixture of spices and butter, this corn is sure to be a crowd-pleaser.
12of 20
Instant Pot Indian Tomato and Corn Soup
Main Ingredients: Oil, Black Mustard Seeds, Minced Garlic, Minced Ginger
This creamy and comforting soup is perfect for a chilly day. Made with ripe tomatoes, sweet corn, and a variety of Indian spices, this soup is easy to make in an Instant Pot. Serve with a side of crusty bread for a warming and satisfying meal.
13of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Take your taste buds on a trip to the streets of India with this quick and easy Masala Corn Chaat Cup. Made with spiced corn kernels and crispy puffed rice, this dish is the perfect finger food for your next party or gathering. Top with tangy tamarind chutney for an extra burst of flavor.
14of 20
Fingers Licking Indian Tasty Paneer Baby Corn Balchao
Main Ingredients: Salt, Oil, Sugar, Cottage Cheese, Tomato Puree, Cumin
This spicy and tangy dish is a must-try for any Indian food lover. Made with paneer, baby corn, and a flavorful sauce that is packed with spices and tangy vinegar, this dish is perfect for dipping with naan or serving over a bed of rice. Garnish with fresh cilantro for a pop of color.
15of 20
Sweet Corn Curry
Main Ingredients: Curry Leaves, Cilantro, White Onion, Fresh Ginger
This creamy and flavorful curry is the perfect way to use up any leftover sweet corn. Made with a rich and spicy tomato sauce, this dish is full of flavor and perfect for sopping up with naan or serving over a bed of rice. Top with a dollop of cooling yogurt for a delicious contrast.
16of 20
Masala Corn
Main Ingredients: Corn, Chopped Onion, Tomato, Salt, Coriander Powder
This simple and delicious Masala Corn recipe is the perfect party snack or side dish for any Indian meal. Made with boiled corn and a spicy and tangy masala sauce, this dish is easy to make and full of flavor. Serve in small cups for a fun and festive presentation.
17of 20
Charred Indian Kale, Red Pepper, and Corn Stir Fry
Main Ingredients: Dinosaur Kale, Corn Kernels, Red Pepper, Thai Bird
Looking for a healthy and flavorful side dish? Look no further than this Charred Indian Kale, Red Pepper, and Corn Stir Fry. Made with nutrient-packed kale, roasted red pepper, and crispy sweet corn, this dish is a delicious and colorful addition to any meal.
18of 20
Quick Indian Brown Rice Pulau with Spinach, Corn, &...
Main Ingredients: Brown Rice, Neutral Oil, Cloves, Cumin Seeds, Red
This quick and easy Indian-style pulau is the perfect way to use up any leftover rice. Made with nutritious brown rice and packed with spinach and corn, this dish is full of flavor and good for you. Add some toasted cashews for a satisfying crunch.
19of 20
Mushroom Corn Cashew Curry
Main Ingredients: Sliced Mushrooms, Corn, Cashews, Tomato, Ginger, Green
Indulge in this rich and creamy Mushroom Corn Cashew Curry for your next special occasion or dinner party. Made with creamy cashew paste, sweet corn, and savory mushrooms, this curry is full of flavor and perfect for impressing your guests. Serve with a side of hot and fluffy basmati rice.
20of 20
Baby Corn Masala
Main Ingredients: Oil, Corns, Green Chilies, Garlic, Onion, Tomato
This flavorful and colorful side dish is the perfect accompaniment to any Indian meal. Made with tender baby corn and a spicy and tangy tomato sauce, this dish is easy to make and full of flavor. Serve with a side of crispy parathas for a complete meal.
The Versatility of Corn in Indian and Pakistani Cuisine
Exploring the Main Ingredient
Corn, also known as maize, is a staple in both Indian and Pakistani cuisine. It is believed that corn was first introduced to South Asia by the Portuguese in the 16th century. Since then, it has become a beloved ingredient in a variety of dishes, from street food to traditional family recipes.
The Health Benefits of Corn
Apart from its delicious taste, corn also offers many health benefits. It is a good source of fiber, vitamins, and minerals, making it a great addition to any diet. Corn is also known for its antioxidant properties, which can help boost the immune system and reduce the risk of chronic diseases. So, not only is this Indian Pakistani corn recipe delicious, but it is also nutritious.
Introducing the Indian Pakistani Corn Recipe
The Ingredients You Will Need
To make this delectable dish, you will need:
corn kernels, onion, tomato, ginger, garlic, green chili, garam masala, turmeric powder, coriander powder, cumin powder, salt, oil, and fresh cilantro.
The Cooking Process
Start by heating oil in a pan and sautéing chopped onions, ginger, and garlic. Once the onions turn translucent, add chopped tomatoes and green chili and cook until the tomatoes are soft. Then, add the corn kernels and spices – garam masala, turmeric powder, coriander powder, cumin powder, and salt – and mix well. Let it cook for a few minutes before adding a little water and covering the pan with a lid. Allow the dish to simmer for about 10-15 minutes, stirring occasionally. Once the corn is cooked, garnish with fresh cilantro and serve hot.
The Finishing Touch
Now that your Indian Pakistani corn dish is ready, it's time to add a final touch – a squeeze of lemon juice. This will enhance the flavors and give the dish a tangy twist. You can also add some chaat masala for an extra kick of flavor.
In Conclusion
This Indian Pakistani corn recipe is not only easy to make, but it also offers a burst of flavors and a perfect balance of spices. Whether you serve it as a side dish or as a main course with rice or roti, it is sure to be a crowd-pleaser. So, next time you're craving something delicious and wholesome, give this recipe a try and impress your family and friends with your culinary skills.
