19 Indian Oxtail Recipe Prepare To Be Amazed!

Published on: Mar 27, 2024

Indian cuisine is known for its rich and diverse flavors, and one dish that truly captures the essence of this cuisine is the Indian oxtail recipe. This dish is a perfect blend of tender oxtail meat with aromatic spices and herbs, creating a mouth-watering and comforting meal. In this article, we will take a closer look at this traditional Indian dish and share a professional and well-organized introduction to help you recreate it in your own kitchen.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Infused with aromatic spices like cumin, coriander, and turmeric, these Indian spiced lentils make the perfect side dish for your beer can chicken. The lentils are cooked in a flavorful broth made from onions, garlic, and garam masala, giving them a rich and savory taste that pairs perfectly with the tender and juicy chicken.
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This classic Indian dish is a must-try for any beer can chicken lover. Tender chicken marinated in a rich and creamy butter chicken sauce, made with a blend of spices like cumin, garam masala, and fenugreek, creates a mouth-watering combination that will leave you wanting more. Serve with some naan bread for an authentic Indian feast.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're in the mood for something creamy and indulgent, this Indian chicken korma recipe is the perfect choice. The chicken is marinated in a blend of yogurt and spices, then cooked in a creamy cashew and coconut milk sauce. The end result is a tender and flavorful chicken that pairs perfectly with a cold beer.
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For a lighter option, try this Indian shrimp curry that is bursting with flavor. The shrimp is cooked in a spicy tomato and coconut milk sauce, flavored with ginger, garlic, and curry leaves. Serve over rice or with some naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly dish is perfect for those looking for a meatless option for their beer can chicken. The chickpeas are cooked in a flavorful coconut milk and tomato sauce, seasoned with coriander, cumin, and garam masala. Serve with some rice or naan bread for a hearty and delicious meal.
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No Indian-inspired recipe list would be complete without a classic chicken curry. This recipe features tender chicken cooked in a flavorful sauce made with spices like cardamom, cumin, and coriander. The end result is a tender and flavorful chicken that pairs perfectly with a cold beer.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This rich and creamy lentil dish is a staple in Indian cuisine. The lentils are simmered in a flavorful broth made with ghee, ginger, and garam masala, giving them a velvety texture and a burst of flavor. Serve with some naan bread for a complete and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a quick and easy beer can chicken recipe, try this Indian curry chicken. The chicken is marinated in a blend of spices, then grilled to perfection and served with a creamy and flavorful curry sauce. It's a simple yet delicious way to add some Indian flair to your BBQ.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This hearty and flavorful dish is made with lentils, coconut milk, and a blend of spices like turmeric, coriander, and cumin. It's a perfect vegetarian option for your beer can chicken dinner. Serve with some rice or naan bread for a complete and satisfying meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian-style chicken curry is packed with flavor and is sure to impress your guests. The chicken is marinated in a blend of spices, then cooked in a rich and creamy sauce made with cashews, coconut milk, and garam masala. Serve with some naan bread and a cold beer for the ultimate Indian feast.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, or Indian flatbread. This recipe features a buttery and flaky roti that pairs perfectly with any of the Indian-inspired beer can chicken recipes. It's a simple yet delicious side dish that will take your BBQ game to the next level.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Madras curry is a popular dish in Indian restaurants and for good reason. The chicken is marinated in a blend of spices, then cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and curry leaves. It's a delicious and satisfying dish that will have your taste buds dancing.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're looking for a unique and flavorful side dish for your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a blend of spices, then fried to perfection, giving it a crispy and flavorful exterior. It's the perfect accompaniment to any Indian-inspired BBQ dinner.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This simple yet delicious dish is a staple in Indian cuisine. The cabbage is cooked in a blend of spices, giving it a burst of flavor that pairs perfectly with the tender and juicy beer can chicken. It's a quick and easy side dish that will add some Indian flair to your BBQ spread.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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For a more indulgent option, try this Indian lamb curry recipe. The lamb is marinated in a blend of spices, then cooked in a rich and flavorful sauce made with coconut milk, almonds, and garam masala. Serve with some naan bread and a cold beer for a truly satisfying meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No need for a tandoor oven, this stovetop naan bread recipe allows you to make authentic Indian naan bread right in your kitchen. It's a soft and fluffy bread that pairs perfectly with any of the Indian-inspired beer can chicken recipes. It's a must-try for any Indian food lover.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This comforting and flavorful soup is made with lentils, tomatoes, spinach, and a blend of spices like cumin and turmeric. It's a perfect starter to your Indian-inspired beer can chicken dinner and is sure to warm you up on a chilly day.
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This creamy and flavorful dish is made with red lentils, coconut milk, and a blend of spices like coriander and cumin. It's a perfect vegetarian option for your beer can chicken dinner and is sure to please even the pickiest eaters.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This fragrant and flavorful rice dish is a staple in South Indian cuisine. The rice is cooked in a blend of spices, curry leaves, and lemon juice, giving it a tangy and refreshing taste that pairs perfectly with any of the Indian-inspired beer can chicken recipes.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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If you're short on time, try this quick and easy roti recipe. Made with just a handful of ingredients, this flatbread is soft and chewy, and pairs perfectly with any of the Indian-inspired beer can chicken recipes. It's a simple yet delicious addition to your BBQ spread.

The Origins of Indian Oxtail Recipe

The Indian oxtail recipe has humble beginnings, originating from the southern region of India. Oxtail, which is the tail of cattle, was considered a cheap and undesirable cut of meat. However, the resourceful Indian people found a way to turn this tough and bony cut into a delicious and nutritious meal. This dish has now become a staple in many Indian households and is also a popular street food in India.

The Flavorful Blend of Spices

The key to the deliciousness of Indian oxtail recipe lies in the blend of spices used. While the exact blend may vary from region to region and even from household to household, some of the main spices that are commonly used include cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add depth and complexity to the dish but also have numerous health benefits.

The Cooking Process

The process of making Indian oxtail recipe may seem time-consuming and complex, but the end result is worth the effort. The oxtail is first marinated in a mixture of spices and yogurt, which helps tenderize the meat and infuse it with flavor. It is then slow-cooked with onions, garlic, and tomatoes until the meat is fall-off-the-bone tender. The dish is then finished off with a garnish of fresh cilantro and served with rice or naan bread.

Health Benefits of Indian Oxtail Recipe

As mentioned earlier, the spices used in this dish not only enhance the flavor but also have health benefits. Turmeric is known for its anti-inflammatory properties and cumin is a good source of iron. The slow-cooking process also helps to release the collagen from the bones, making this dish not only delicious but also beneficial for joint health.

In Conclusion

In conclusion, Indian oxtail recipe is a delicious and nutritious dish that has stood the test of time. With its origins in the southern region of India, this dish has now become a popular dish around the world. The blend of spices and slow-cooking process creates a flavorful and comforting meal that is perfect for any occasion. So why not give this recipe a try and experience the taste of India in your own kitchen?
19 indian oxtail recipe Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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